Cocotte Menu – San Francisco, CA

Type : French restaurant

Location : San Francisco, CA

Intimate French eatery with warm decor & low lighting known for slow-cooked meats & rotisserie. Based on 278 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Cocotte 94109

Address:
1521 Hyde St, San Francisco, CA 94109

Phone: (415) 292-4415

Website:

Social Profile:

Hours

Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

1. Bread And Soup
Bread And Tapenade
French Baguette With Olive Tapenade
$6.60
Onion Soup
Traditional Onion Soup, Emmental cheese, croutons
$13.20
2. Small Plates
Beef Tartar Taco
cornichon, capers, parsley, tartar sauce,queso fresco
$9.90
Butter Lettuce Salad
fresh herbs,
honey apple cider dressing
$16.50
Cheese & Meat Chef’s Selection
chef’s selection of meats and cheese with condiments
$33.00
Chicken Liver Mousse
With Toast And Pickled Red Onion
$18.70
Citrus And Salmon Gravlax
dill butter, brioche toast,horseradish creme fraiche
$19.80
Duck Waffle
duck, slow-cooked eggs, frisee salad, bacon, tarragon vinaigrette
$19.80
Endive & Camembert
kadaif crispy camembert, blood oranges, spicy candy pecan,
champagne vinaigrette
$16.50
French Fries $9.90
Gnocchi
with smoked spicy chipotle Bravas sauce
$14.30
Gratin
Potato and Goat Cheese Gratin
$13.20
Haricot Verts
String Beans, Onion Confit
$9.90
Octopus A La Plancha
Fingerling potato, Spicy Bravas
$15.40
Ratatouille $13.20
Scallops A La Plancha
Served with Avocado Yuzu Sauce
$17.60
3. House Favorites
Catch Of The Day
local seared wild fish filet, yellow corn, king trumpet mushroom, Meyer lemon beurre blanc
$41.80
Cocotte Wagyu Burger
Wagyu beef, harissa, onion confit, lettuce, triple Brie cheese, fig spread, brioche bun
$24.20
Coq Au Vin
Red wine braised Organic Chicken, Bacon, Mushrooms, Carrots
$36.30
Mussels Mariniere
white wine, butter, shallots, garlic.
$24.20
Pork Osso Buco
Braised pork shank, served with parmesan polenta
$36.30
Wellington
Beef Filet Mignon Wellington, Puff Pastry, Mushroom, Bone Marrow
$59.40
4. Dessert
Apple Tatin
Puff Pastry, Carmel Apples
$11.00
Banana Creme Brulee $11.00
Chocolate Fondant
Chocolate Cake, Liquid Center
$11.00
5. Beer
[SEASONAL] Beer $9.90
Chimay Blue $13.20
Hazy Ipa $11.00
N/A BEER $8.80
Pilsner $9.90
6. NA Beverage
Diet Soda $6.60
Shirley/Iced Tea $9.90
Sparkling Water $9.90
7. Wine Bottle
CIDER, Bottle, Normandy
Winery: Cave de Ribeauvillé
Appellation: AOC Crémant d’Alsace
Wine Name: Les Comtes
Variety: 80% Pinot Banc 20% Pinot Auxerois
$35.20
BEAUJOLAIS, Bottle, Agape, 2019
Winery: The Les Sources d´Agapé
Appellation: Beaujolais
Wine Name: Sources of Agape
Variety: 100% Gamay
$73.70
BROUILLY, Bottle, Domaine Perroud, 2019
Winery: Domaine Perroud
Appellation: AOP Brouilly
Wine Name: La Pente
Variety: 100% Gamay Noir
$66.00
BURGUNDY, Bottle, Domaine & Pillot, 2019
Winery: Domaine & Pillot
Appellation: AOP Côte Chalonnaise
Wine Name: Terroirs de Mellecey
Variety: 100% Pinot Noir
$66.00
CANIHAN, Bottle, Pinot Noir, 2016
Winery: Canihan Family
Appellation: Santa Rita Hills
Wine Name: Canihan Family Pinot Noir
Variety: 100% Pinot Noir
$85.80
CHAMPAGNE, MONTHUYS, Extra-Brut, Bottle $94.60
CREMANT, Bottle
Winery: Cave de Ribeauvillé
Appellation: AOC Crémant d’Alsace
Wine Name: Les Comtes
Variety: 80% Pinot Banc 20% Pinot Auxerois
$64.90
DOPFF & IRION, Bottle, Pinot Blanc, 2020
Winery: Dopff & Irion
Appellation: Alsace
Variety: 100% Pinot Blanc
$62.70
MACON-VILLAGE, Bottle, Chardonnay, 2019
Winery: Coteaux des Margots
Appellation: Macon-Pierreclos, Burgundy
Wine Name: Coteaux des Margots,
Macon Village Variety: Chardonnay
$69.30
MALBEC, Bottle, Chateau De Haute-Serre, 2018
Winery: Chateau de Haute-Serre
Appellation: Cahors
Wine Name: Malbec Chateau de Haute-Serre
Variety: 100% Malbec
$82.50
ORO BELLO, Bottle, Chardonnay, 2017
Winery: The 5ive Russians
Appellation: Sonoma County
Wine Name: Stanislav’s Chardonnay
Variety: 100% Chardonnay
$63.80
POMEROL, Bottle, Bordeaux, 2016
Winery: Château Vieux Potana
Appellation: AOP Lalande-de-Pomerol
Wine Name:
Variety: Merlot, Cabernet Sauvignon
$72.60
ROSE, Bottle, Fleur De Mer, 2020
Winery: Château Pigoudet
Region: Provence
Wine Name: Pigoudet Rosé “Premiere” Côteaux d’Aix en Provence
Varieties: Majority Grenache blended with Cabernet Sauvignon, Syrah, and Cinsault
$64.90
SANCERRE, Bottle, Sauvignon Blanc, 2019
Winery: Domaine Auchère
Appellation: AOP Sancerre
Wine Name: Sancerre
Variety: 100% Sauvignon Blanc
$71.50
SAUMUR-CHAMPIGNY, Bottle, Château De Parnay, 2018
Winery: Château de Parnay
Wine Name: Le Blason
Appellation : AOP Saumur-Champigny
Grape varieties : Cabernet Franc
$77.00
SEMILLON/SAUV BLANC, Bottle, Chateau Haut-Rian, 2021
Winery: Chateau Haut-Rian
Appellation: Bordeaux
Variety: 60 Semillon, 40 Sauvignon Blanc
$66.00
VACQUEYRAS, Bottle, 2018
Winery: Clefs Des Murailles Appellation : AOP Vacqueyras Grape varieties: Syrah, Grenache, Mourvèdre
$78.10
Vouvray, 2018
Winery: Domaine Sylvain Gaudon
Appellation: Loire
Variety: 100% Chenin Blanc
$68.20
ZINFANDEL, Bottle, La Storia, 2020
Winery: Trentadue
Wine Name: La Storia Zinfandel by Trentadue
Appellation: Alexander Valley Estate
Varietal: 84% Zinfandel, 13% Petite Sirah, 2% Sangiovese, 1% Malbec
$75.90

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Allie McGuire
I took my husband here for this birthday, and we had a great time! Our waitress Pauline was nothing short of amazing. We tried a few of small plates (scallops, gnocchi, gratin), then got the beef wellington. We also had dessert and dessert wine to finish the meal. Literally every bite of food was delicious! Would absolutely reccomend.

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Alicia Llorens
Probably the best European food I’ve had in SF so far. It’s proper French, decadent and super yummy food. Very intimate and cute spot for a date. Their menu and wine selection is small, which I love, but everything I’ve had has surpassed my expectations. The onion soup is exquisite. Same as the pate (two of my very favs). And if you are into it, don’t leave without having the bone marrow.

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D Mohnot
Live music, amazing food, & really decent prices for sf? This place is a huge winner. The ratatouille and the gnocchi are both really phenomenal, and the endive / camembert salad is a star dish. Really recommend going here for a weekend dinner!

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Shubhit Singh
Excellent food. The pork shank was so soft it was melting off the bone. The rotisserie chicken was also delicious, the sauces on the side were delicious.

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Metinee Ding
Pretty solid neighborhood spot, although some dishes (the beef wellington especially) left a little to be desired.

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Richard Tou
Cute little french bistro with love music. Food was a mix of average to good. Very classic dishes from beef Wellington to grilled chicken to mussels. Good portions for the price.

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Chloe Lalonde
This was our dinner spot for our one night mini-moon in SF. It was absolutely perfect. Our hostess was so lovely. She had glasses of champagne waiting and a romantic table set aside for us. Each dish we tried was excellent, and the creme brûlée was the perfect conclusion. Thank you for the attention to detail! This felt so special.

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Alison Walsh
Dined for the first time and was blown away by the quality of the food but the overall experience was like traveling to a foreign country. Colleen and staff made us feel like regulars and if you are lucky the flower lady may even stop in and sing a little opera. Highly recommend the chicken as it was cooked to perfection and the gnocchi was to die for as well!

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Kelly Joslin
Great food and excellent wine selection. Outdoor seating with heat lamp was perfect, even on a cool evening.

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Peijie Li
We came to try the beef Wellington. Were not disappointed. The filet mignon is tender and juicy. I’d give a 5-star if my friend didn’t find a small piece of parchment paper.

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