Coeur is an elevated dining experience rooted in tradition, yet light-hearted in attitude and creativity. Forget the stuffy formalities of white tablecloth, jackets and ties. Let’s express our passion through exquisitely prepared cuisine, impeccably gracious service, hosted within warm minimalist decor designed to delight.
Based on 41 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
330 W Nine Mile Rd, Ferndale, MI 48220
Phone: (248) 466-3010
Website: https://coeurferndale.com/
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 10 AM–2 PM, 5–10 PM |
| Sunday | 10 AM–2 PM, 5–9 PM |
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Amber Kelly
We were super excited to check out this new spot in Ferndale, and we weren’t disappointed! We ordered nearly every appetizer on the menu and one main (steak), there wasn’t one disappointing dish. The prices are comparable to other local fine-dining restaurants, and the portion sizes were perfect for sharing. While the food was amazing, the service was even better. Our server (Mari, I believe) was fantastic – attentive, friendly, and knowledgeable. We will definitely be returning!
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Nicholas Kelly
Incredibly friendly staff and amazing food!
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Nancy Parker
Lovely experience at Coeur. First time there and we tried the tasting menu. Wasn’t blown away but everything was tasty and prepared well. The bougie choco taco for dessert was fab. I’ll definitely go back to try items off the regular menu and excited they do brunch both Saturday and Sunday. All the comments about the staff here are spot on. The host, the bartender, our server and kitchen staff, everyone was so nice!
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Christina Woodward
My husband and I happened upon this place on its first official open night. We weren’t sure what to expect but decided to try it anyway. It was amazing. The atmosphere is great. The music and lighting were perfect. The food was outstanding. We tried the five course tasting menu. They check for dietary restrictions and allergies. However, the tasting menu is a surprise which was super fun and exciting as each course came out. The service was exceptional. Our server, Olivia, was just the right amount of attentive yet distant. Not once did someone ask us how we were doing with our mouths full of food!! 10/10 would recommend and definitely will be coming again!
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Jojo H’art
Beautiful place, cool bar and patio. I really like their Rosé selection of course I can’t remember which two I tried but they were both French. For my main, I chose the striped bass and it was delicious, had a light broth with a hint of coconut and curry. This was a very pretty dish as well. I’d order it again. ☺️
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Amy Paonessa
Really lovely ambiance, friendly, knowledgeable staff, and delicious food. I had the tasting menu, which the chef graciously adapted to be vegan. I often feel underwhelmed with what the chefs choose to make for me in omni restaurants, but it was obvious that care was taken to make my experience just as special as that of my meat-eating companions. I wish I had taken more photos, because the presentation was very nice as well. An all-around great experience!
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A C
Had a delicious dinner this evening after a private wine tasting in the courtyard with Elie Wine Co. The staff was slammed by the time we got our second course, but the meal was still incredibly enjoyable, with the staff being very polite, personable and clearly hardworking.
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Cindy Haury
Great experience…, especially tasty food, good drinks. Great service, especially for a newer restaurant. The only complaint is they are a little high priced compared to other fine dining restaurants I’ve ate at. However, the price wouldn’t prevent me from going back!
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Shannon Watts
My wife and I tried out Coeur for the first time and it was excellent. I will start with the service that was outstanding. We ordered the tasting menu with the wine pairing. The five courses were all excellent and the dinner flowed perfectly from course to course. While every course was excellent the Celeriac first course, the Scallop and the Pork Tenderloin were standouts. I did mention the service but I’m going back for seconds. Everyone in the restaurant was friendly and attentive. The courses and wines were presented well verbally. Overall it was a great experience and I’m looking forward to our next dinner at Coeur.
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Gerald Brisson
The food was excellent from appetizers to dessert. Service was just right and the wine list spectacular. Our table had arugula salad, mussels, bone marrow, charred corn, striped bass, pork belly, and tempura mushrooms all great. I would highly recommend!
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