Top-rated Mexican restaurant in San Francisco offering high-end delicious Mexican foods and cocktails. Serving drinks, brunch, lunch, dinner, and dessert, Colibri is great for all times of the day and will quickly become your favorite Mexican restaurant in San Francisco. Looking for a great happy hour in San Francisco? We have both food and drink specials! Our specialties include: guacamole, margaritas, carnitas, chile relleno, enchiladas, chiveche, churros, tequila, mezcal, and of course tacos! After a successful 18-year run in Union Square, our authentic cuisine that you know and love will be making a grand return to the San Francisco restaurant scene, and can’t wait to serve you!
Based on 287 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
50 Moraga Ave, San Francisco, CA 94129
Phone: (415) 678-5170
Social Profile: 
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–9:30 PM |
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Menu
| LUNCH | |
| Chips | $3.00 |
| Guacamole Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas |
$17.00 |
| Panuchos Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions |
$18.00 |
| Queso Fundido Chorizo Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas |
$20.00 |
| Sopes Surtidos Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream |
$18.00 |
| Ceviche Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil |
$20.00 |
| Tostadas Tinga Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream |
$18.00 |
| Tostadas De Atun Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried beets and avocado puree |
$22.00 |
| Pozole Verde Chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano |
$17.00 |
| Sopa De Tortilla A robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream |
$14.00 |
| Ensalada Mixta Mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette |
$14.00 |
| Quesadillas Surtidas Corn tortilla, melted Oaxaca cheese with mushrooms and bell peppers |
$18.00 |
| Quesadillas De Queso Handmade corn tortillas filled with Oaxacan cheese |
$9.00 |
| Vegan Butter Squash Soup | $16.00 |
| Chicken Wings | $22.00 |
| Butter Lettuce Salad | $14.00 |
| Asada Sonora Grilled steak, mixed vegetables, chile de arbol salsa, over a black bean sauce |
$26.00 |
| Chile Relleno Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce |
$22.00 |
| Tacos De Pescado Corn tortilla, choice of tempura fish or tofu, cabbage slaw, chipotle aioli, pickled vegetables |
$22.00 |
| Enchiladas Corn tortilla enchiladas, choice of cheese or chicken, and choice of sauce: tomatillo-jalapeño verde sauce, tomato-chipotle roja sauce, or mole poblano |
$22.00 |
| Flautas Your choice of chicken or potato and soy chorizo filled corn tortillas, fried, topped with cream, queso fresco, lettuce, avocado and tomato sauce |
$20.00 |
| Carnitas Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa |
$26.00 |
| Torta Pepito | $22.00 |
| Tacos Al Pastor | $24.00 |
| Frijoles Negros Black beans with epazote herb |
$7.00 |
| Arroz A La Mexicana Traditional Mexican rice with diced vegetables |
$7.00 |
| Platanos Con Crema Sweet plantains with cream and cheese |
$10.00 |
| Estofado Zucchini, corn kernels, mushrooms, onions and pasilla chile |
$10.00 |
| Carnaval Corn On The Cob Grilled corm om the cob with chili-lime butter and cotija cheese |
$7.00 |
| Habanero Sauce | $2.00 |
| Side Pollo | $6.00 |
| Side Crema | $2.00 |
| Side Mole | $8.00 |
| Side De Aguacate | $4.00 |
| Side Queso | $2.00 |
| Side Arrachera | $8.00 |
| Crepas Con Cajeta Crepes with cajeta and vanilla ice cream |
$12.00 |
| Pastel Chocolate Warm, soft Mexican chocolate cake, with vanilla ice cream |
$12.00 |
| Flan Traditional flan made with coffee and tequila |
$12.00 |
| Churros Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream |
$12.00 |
| Coffee Mexican coffee |
$5.00 |
| Tea | $3.50 |
| Capuccino | $7.00 |
| Espresso | $5.00 |
| Americano | $5.00 |
| Mexican Coffee | $9.00 |
| Jaja Churro Shot | $12.00 |
| Carajillo | $16.00 |
| Espresso Martini | $16.00 |
| Scoop Ice Cream | $5.00 |
| Cream Brulee | $12.00 |
| BRUNCH | |
| Guacamole Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas |
$17.00 |
| Panuchos Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions |
$18.00 |
| Queso Fundido Chorizo Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas |
$20.00 |
| Sopes Surtidos Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream |
$18.00 |
| Quesadillas Surtidas | $18.00 |
| Ceviche Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil |
$20.00 |
| Pozole Verde | $17.00 |
| Sopa De Tortilla | $14.00 |
| Ensalada Mixta | $14.00 |
| Quesadilla De Queso | $9.00 |
| Butter Lettuce Salad | $14.00 |
| Omelet Carnitas | $22.00 |
| Omelet Tinga | $20.00 |
| Omelet Vegetales | $20.00 |
| Tacos De Huevo Con Chorizo | $20.00 |
| Huevos Rancheros | $20.00 |
| Huevos A La Mexicana | $20.00 |
| Huevos Benedictinos | $20.00 |
| Asada Sonora Grilled steak, mixed vegetables, chile de arbol salsa, over a black bean sauce |
$26.00 |
| Chilaquiles House made corn tortilla chips served with verde tomatillo-jalapeño chile sauce or roja tomato-chipotle sauce, shredded chicken, chopped onions, sour cream, quest fresco and topped with two eggs sunny side up |
$20.00 |
| Enchiladas Corn tortilla enchiladas, choice of cheese or chicken, and choice of sauce: tomatillo-jalapeño verde sauce, tomato-chipotle roja sauce, or mole poblano |
$22.00 |
| Chile Relleno Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce |
$22.00 |
| Mexican French Toast | $17.00 |
| Arroz A La Mexicana Traditional Mexican rice with diced vegetables |
$7.00 |
| Platanos Con Crema Sweet plantains with cream and cheese |
$10.00 |
| Frijoles Negros Black beans with epazote herb |
$7.00 |
| Side De Aguacate | $4.00 |
| Habanero Sauce | $2.00 |
| Side Eggs | $5.00 |
| Carne Asada Side | $8.00 |
| Side Crema | $2.00 |
| Side Tostadas | $3.00 |
| Chips | $3.00 |
| Restaurant Week | $25.00 |
| Chorizo Side | $4.00 |
| Side Pollo | $6.00 |
| Crepas Con Cajeta Crepes with cajeta and vanilla ice cream |
$12.00 |
| Pastel Chocolate Warm, soft Mexican chocolate cake, with vanilla ice cream |
$12.00 |
| Flan Traditional flan made with coffee and tequila |
$12.00 |
| Churros Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream |
$12.00 |
| Coffee Mexican coffee |
$5.00 |
| Tea | $3.50 |
| Espresso Coffe | $5.00 |
| Mocha Coffee | $7.00 |
| Cappuchino | $7.00 |
| Cake Fee | $35.00 |
| Ice Cream | $3.00 |
| Side Fruta | $7.00 |
| Carajillo | $16.00 |
| Espresso Martini | $16.00 |
| SF Week Churros | $0.00 |
| Cream Brulee | $12.00 |
| Conchas De Pan | $3.00 |
| Chocolate Caliente | $4.00 |
| DINNER WKND | |
| Guacamole Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas |
$17.00 |
| Panuchos Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions |
$18.00 |
| Queso Fundido Chorizo Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas |
$20.00 |
| Sopes Surtidos Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream |
$18.00 |
| Ceviche Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil |
$20.00 |
| Tostadas Tinga Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream |
$18.00 |
| Tostadas De Atun Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried beets and avocado puree |
$22.00 |
| Pozole Verde | $17.00 |
| Sopa De Tortilla | $14.00 |
| Ensalada Mixta | $14.00 |
| Quesabirria Braised short rib, corn tortilla, Monterey Jack cheese, red onion, cilantro, radish and consommé |
$22.00 |
| Empanadas Baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream |
$19.00 |
| Quesadilla De Queso | $9.00 |
| Quesadillas Surtidas | $18.00 |
| Chips | $3.00 |
| Vegan Butter Squash Soup | $16.00 |
| Yuca Wings | $22.00 |
| Butter Lettuce Salad | $14.00 |
| Chips | $3.00 |
| Mole Poblano A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken |
$28.00 |
| Pato En Pipian Pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices |
$28.00 |
| Pechuga Rellena Chicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauce |
$28.00 |
| Filet Mignon Filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and served with chipotle chile sauce |
$35.00 |
| Chamorro Cordero Lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection |
$35.00 |
| Camarones Rebozo Pan seared prawns stuffed with Oaxaca cheese, wrapped in bacon, served with chipotle creamy sauce and rice |
$30.00 |
| Chile Relleno Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce |
$22.00 |
| Salmon Rostizado Catch of the day served with chorizo and seasonal vegetables. Ask your server for details. Substitution to soy chorizo available. |
$28.00 |
| Carnitas Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa |
$26.00 |
| Quesabirria Braised short rib, Monterey jack cheese, red onion, cilantro, and radish with consommé on the side |
$22.00 |
| Camarones Con Mole De Tamarindo | $28.00 |
| Coliflor Rostizado | $23.00 |
| Pescado Del Dia | $28.00 |
| Tlayuda | $22.00 |
| Corn Cake | $5.00 |
| Frijoles Negros Black beans with epazote herb |
$7.00 |
| Arroz Mexicano | $7.00 |
| Carnaval Corn On The Cob Grilled corm om the cob with chili-lime butter and cotija cheese |
$7.00 |
| Platanos Con Crema Sweet plantains with cream and cheese |
$10.00 |
| Estofado Zucchini, corn kernels, mushrooms, onions and pasilla chile |
$10.00 |
| Quesadilla Surtida | $10.00 |
| Hongos Al Ajillo Sautéed mushrooms with garlic, chile de arbol, chicken broth and olive oil |
$14.00 |
| Salsa Habanero | $2.00 |
| Side Pollo | $6.00 |
| Side De Aguacate | $4.00 |
| Side Crema | $2.00 |
| Side Queso | $2.00 |
| Side Tostadas | $3.00 |
| Side Mole | $8.00 |
| Side Pollo | $8.00 |
| Crepas Con Cajeta Crepes with cajeta and vanilla ice cream |
$12.00 |
| Pastel Chocolate Warm, soft Mexican chocolate cake, with vanilla ice cream |
$12.00 |
| Flan Traditional flan made with coffee and tequila |
$12.00 |
| Churros Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream |
$12.00 |
| Coffee Mexican coffee |
$5.00 |
| Tea | $3.50 |
| Ice Cream | $3.00 |
| Cake Fee | $35.00 |
| Espresso | $5.00 |
| Jaja Churro Shot | $12.00 |
| Cheese Cake Cream Brulee | $12.00 |
| Conchas De Pan | $4.00 |
| Mexican Coffee | $9.00 |
| Pre Fix Menu Dinner | $65.00 |
| DINNER WKDY | |
| Guacamole Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas |
$17.00 |
| Panuchos Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions |
$18.00 |
| Queso Fundido Chorizo Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas |
$20.00 |
| Sopes Surtidos Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream |
$18.00 |
| Ceviche Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil |
$20.00 |
| Tostadas Tinga Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream |
$18.00 |
| Tostadas De Atun Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried beets and avocado puree |
$22.00 |
| Pozole Verde | $17.00 |
| Sopa De Tortilla | $14.00 |
| Ensalada Mixta | $14.00 |
| Empanadas Baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream |
$19.00 |
| Quesabirria | $22.00 |
| Quesadillas Surtidas | $18.00 |
| Quesadillas De Queso | $9.00 |
| Vegan Butter Squash Soup | $16.00 |
| Chips | $3.00 |
| Butter Lettuce Salad | $14.00 |
| Taco Al Pastor | $5.00 |
| Yucateco Chicken Wings | $22.00 |
| Mole Poblano A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken |
$28.00 |
| Pato En Pipian Pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices |
$28.00 |
| Pechuga Rellena Chicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauce |
$28.00 |
| Filet Mignon Filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and served with chipotle chile sauce |
$35.00 |
| Chamorro Cordero Lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection |
$35.00 |
| Camarones Rebozo Pan seared prawns stuffed with Oaxaca cheese, wrapped in bacon, served with chipotle creamy sauce and rice |
$30.00 |
| Chile Relleno Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce |
$22.00 |
| Salmon Rostizado Catch of the day served with chorizo and seasonal vegetables. Ask your server for details. Substitution to soy chorizo available. |
$28.00 |
| Carnitas Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa |
$26.00 |
| Quesabirria Braised short rib, Monterey jack cheese, red onion, cilantro, and radish with consommé on the side |
$22.00 |
| Camarones Con Tamarindo Sauteed prawns in tamarind mole served with a corn cake |
$28.00 |
| TACO AL PASTOR | $5.00 |
| Coliflor Rostizado | $23.00 |
| Tlayuda | $22.00 |
| Pescado Del Dia | $28.00 |
| Carnaval Corn On The Cob Grilled corm om the cob with chili-lime butter and cotija cheese |
$7.00 |
| Platanos Con Crema Sweet plantains with cream and cheese |
$10.00 |
| Arroz Mexicano | $7.00 |
| Frijoles Negros Black beans with epazote herb |
$7.00 |
| Hongos Al Chileajo Sautéed mushrooms with garlic, chile de arbol, chicken broth and olive oil |
$10.00 |
| Estofado Zucchini, corn kernels, mushrooms, onions and pasilla chile |
$10.00 |
| Nopales Asados | $10.00 |
| Habanero Salsa | $2.00 |
| Side Pollo | $8.00 |
| Side Crema | $2.00 |
| Side Queso | $2.00 |
| Side De Aguacate | $4.00 |
| Sides Tostadas | $3.00 |
| Side Mole | $8.00 |
| Chips | $3.00 |
| Corn Cake | $5.00 |
| Crepas Con Cajeta Crepes with cajeta and vanilla ice cream |
$12.00 |
| Pastel Chocolate Warm, soft Mexican chocolate cake, with vanilla ice cream |
$12.00 |
| Flan Traditional flan made with coffee and tequila |
$12.00 |
| Churros Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream |
$12.00 |
| Coffee Mexican coffee |
$5.00 |
| Tea | $3.50 |
| Expresso Americano | $5.00 |
| Capuccino | $7.00 |
| Scoop Ice Cream | $5.00 |
| Cake Fee | $35.00 |
| Jaja Churro Shot | $12.00 |
| Carajillo | $16.00 |
| Espresso Martini | $16.00 |
| Cheese Cake Creme Brulee | $10.00 |
| LUNCH (Copy) | |
| Chips | $3.00 |
| Guacamole Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas |
$17.00 |
| Panuchos Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions |
$18.00 |
| Queso Fundido Chorizo Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas |
$20.00 |
| Sopes Surtidos Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream |
$18.00 |
| Ceviche Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil |
$20.00 |
| Tostadas Tinga Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream |
$18.00 |
| Tostadas De Atun Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried beets and avocado puree |
$22.00 |
| Pozole Verde Chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano |
$17.00 |
| Sopa De Tortilla A robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream |
$14.00 |
| Ensalada Mixta Mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette |
$14.00 |
| Quesadillas Surtidas Corn tortilla, melted Oaxaca cheese with mushrooms and bell peppers |
$18.00 |
| Quesadillas De Queso Handmade corn tortillas filled with Oaxacan cheese |
$9.00 |
| Asada Sonora Grilled steak, mixed vegetables, chile de arbol salsa, over a black bean sauce |
$26.00 |
| Chile Relleno Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce |
$22.00 |
| Tacos De Pescado Corn tortilla, choice of tempura fish or tofu, cabbage slaw, chipotle aioli, pickled vegetables |
$22.00 |
| Enchiladas Corn tortilla enchiladas, choice of cheese or chicken, and choice of sauce: tomatillo-jalapeño verde sauce, tomato-chipotle roja sauce, or mole poblano |
$22.00 |
| Flautas Your choice of chicken or potato and soy chorizo filled corn tortillas, fried, topped with cream, queso fresco, lettuce, avocado and tomato sauce |
$20.00 |
| Carnitas Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa |
$26.00 |
| Frijoles Negros Black beans with epazote herb |
$7.00 |
| Arroz A La Mexicana Traditional Mexican rice with diced vegetables |
$7.00 |
| Platanos Con Crema Sweet plantains with cream and cheese |
$10.00 |
| Estofado Zucchini, corn kernels, mushrooms, onions and pasilla chile |
$10.00 |
| Carnaval Corn On The Cob Grilled corm om the cob with chili-lime butter and cotija cheese |
$7.00 |
| Habanero Sauce | $2.00 |
| Side Pollo | $6.00 |
| Side Crema | $2.00 |
| Crepas Con Cajeta Crepes with cajeta and vanilla ice cream |
$12.00 |
| Pastel Chocolate Warm, soft Mexican chocolate cake, with vanilla ice cream |
$12.00 |
| Flan Traditional flan made with coffee and tequila |
$12.00 |
| Churros Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream |
$12.00 |
| Coffee Mexican coffee |
$5.00 |
| Tea | $3.50 |
| Capuccino | $7.00 |
| Espresso | $5.00 |
| Americano | $5.00 |
| Mexican Coffee | $9.00 |
| BRUNCH (Copy) | |
| Guacamole Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas |
$17.00 |
| Panuchos Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions |
$18.00 |
| Queso Fundido Chorizo Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas |
$20.00 |
| Sopes Surtidos Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream |
$18.00 |
| Quesadillas Surtidas | $18.00 |
| Ceviche Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil |
$20.00 |
| Pozole Verde | $17.00 |
| Sopa De Tortilla | $14.00 |
| Ensalada Mixta | $14.00 |
| Quesadilla De Queso | $9.00 |
| Omelet Carnitas | $22.00 |
| Omelet Tinga | $20.00 |
| Omelet Vegetales | $20.00 |
| Tacos De Huevo Con Chorizo | $20.00 |
| Huevos Rancheros | $20.00 |
| Huevos A La Mexicana | $20.00 |
| Asada Sonora Grilled steak, mixed vegetables, chile de arbol salsa, over a black bean sauce |
$26.00 |
| Chilaquiles House made corn tortilla chips served with verde tomatillo-jalapeño chile sauce or roja tomato-chipotle sauce, shredded chicken, chopped onions, sour cream, quest fresco and topped with two eggs sunny side up |
$20.00 |
| Enchiladas Corn tortilla enchiladas, choice of cheese or chicken, and choice of sauce: tomatillo-jalapeño verde sauce, tomato-chipotle roja sauce, or mole poblano |
$22.00 |
| Chile Relleno Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce |
$22.00 |
| Mexican French Toast | $17.00 |
| Arroz A La Mexicana Traditional Mexican rice with diced vegetables |
$7.00 |
| Platanos Con Crema Sweet plantains with cream and cheese |
$10.00 |
| Frijoles Negros Black beans with epazote herb |
$7.00 |
| Side De Aguacate | $4.00 |
| Habanero Sauce | $2.00 |
| Side Eggs | $5.00 |
| Carne Asada Side | $8.00 |
| Crepas Con Cajeta Crepes with cajeta and vanilla ice cream |
$12.00 |
| Pastel Chocolate Warm, soft Mexican chocolate cake, with vanilla ice cream |
$12.00 |
| Flan Traditional flan made with coffee and tequila |
$12.00 |
| Churros Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream |
$12.00 |
| Coffee Mexican coffee |
$5.00 |
| Tea | $3.50 |
| Espresso Coffe | $5.00 |
| Mocha Coffee | $7.00 |
| Cappuchino | $7.00 |
| Birthday Churros | $5.00 |
| DINNER WKND (Copy) | |
| Guacamole Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas |
$17.00 |
| Panuchos Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions |
$18.00 |
| Queso Fundido Chorizo Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas |
$20.00 |
| Sopes Surtidos Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream |
$18.00 |
| Ceviche Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil |
$20.00 |
| Tostadas Tinga Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream |
$18.00 |
| Tostadas De Atun Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried beets and avocado puree |
$22.00 |
| Pozole Verde | $17.00 |
| Sopa De Tortilla | $14.00 |
| Ensalada Mixta | $14.00 |
| Quesabirria Braised short rib, corn tortilla, Monterey Jack cheese, red onion, cilantro, radish and consommé |
$22.00 |
| Empanadas Baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream |
$19.00 |
| Quesadilla De Queso | $9.00 |
| Quesadillas Surtidas | $18.00 |
| Chips | $3.00 |
| Vegan Butter Squash Soup | $16.00 |
| Mole Poblano A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken |
$28.00 |
| Pato En Pipian Pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices |
$28.00 |
| Pechuga Rellena Chicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauce |
$28.00 |
| Filet Mignon Filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and served with chipotle chile sauce |
$35.00 |
| Chamorro Cordero Lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection |
$35.00 |
| Camarones Rebozo Pan seared prawns stuffed with Oaxaca cheese, wrapped in bacon, served with chipotle creamy sauce and rice |
$30.00 |
| Chile Relleno Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce |
$22.00 |
| Salmon Rostizado Catch of the day served with chorizo and seasonal vegetables. Ask your server for details. Substitution to soy chorizo available. |
$28.00 |
| Carnitas Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa |
$26.00 |
| Quesabirria Braised short rib, Monterey jack cheese, red onion, cilantro, and radish with consommé on the side |
$22.00 |
| Camarones Con Mole De Tamarindo | $28.00 |
| Chile En Nogada | $29.00 |
| Frijoles Negros Black beans with epazote herb |
$7.00 |
| Arroz Mexicano | $7.00 |
| Carnaval Corn On The Cob Grilled corm om the cob with chili-lime butter and cotija cheese |
$7.00 |
| Platanos Con Crema Sweet plantains with cream and cheese |
$10.00 |
| Estofado Zucchini, corn kernels, mushrooms, onions and pasilla chile |
$10.00 |
| Quesadilla Surtida | $10.00 |
| Hongos Al Ajillo Sautéed mushrooms with garlic, chile de arbol, chicken broth and olive oil |
$14.00 |
| Salsa Habanero | $2.00 |
| Crepas Con Cajeta Crepes with cajeta and vanilla ice cream |
$12.00 |
| Pastel Chocolate Warm, soft Mexican chocolate cake, with vanilla ice cream |
$12.00 |
| Flan Traditional flan made with coffee and tequila |
$12.00 |
| Churros Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream |
$12.00 |
| Coffee Mexican coffee |
$5.00 |
| Tea | $3.50 |
| Cake Fee | $35.00 |
| Creme Brulee | $12.00 |
| Ice Cream | $3.00 |
| DINNER WKDY (Copy) | |
| Guacamole Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas |
$17.00 |
| Panuchos Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions |
$18.00 |
| Queso Fundido Chorizo Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas |
$20.00 |
| Sopes Surtidos Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream |
$18.00 |
| Ceviche Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil |
$20.00 |
| Tostadas Tinga Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream |
$18.00 |
| Tostadas De Atun Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried beets and avocado puree |
$22.00 |
| Pozole Verde | $17.00 |
| Sopa De Tortilla | $14.00 |
| Ensalada Mixta | $14.00 |
| Empanadas Baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream |
$19.00 |
| Quesabirria | $22.00 |
| Quesadillas Surtidas | $18.00 |
| Quesadillas De Queso | $9.00 |
| Vegan Butter Squash Soup | $16.00 |
| Mole Poblano A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken |
$28.00 |
| Pato En Pipian Pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices |
$28.00 |
| Pechuga Rellena Chicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauce |
$28.00 |
| Filet Mignon Filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and served with chipotle chile sauce |
$35.00 |
| Chamorro Cordero Lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection |
$35.00 |
| Camarones Rebozo Pan seared prawns stuffed with Oaxaca cheese, wrapped in bacon, served with chipotle creamy sauce and rice |
$30.00 |
| Chile Relleno Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce |
$22.00 |
| Salmon Rostizado Catch of the day served with chorizo and seasonal vegetables. Ask your server for details. Substitution to soy chorizo available. |
$28.00 |
| Carnitas Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa |
$26.00 |
| Quesabirria Braised short rib, Monterey jack cheese, red onion, cilantro, and radish with consommé on the side |
$22.00 |
| Camarones Con Tamarindo Sauteed prawns in tamarind mole served with a corn cake |
$28.00 |
| Carnaval Corn On The Cob Grilled corm om the cob with chili-lime butter and cotija cheese |
$7.00 |
| Platanos Con Crema Sweet plantains with cream and cheese |
$10.00 |
| Arroz Mexicano | $7.00 |
| Frijoles Negros Black beans with epazote herb |
$7.00 |
| Hongos Al Chileajo Sautéed mushrooms with garlic, chile de arbol, chicken broth and olive oil |
$10.00 |
| Estofado Zucchini, corn kernels, mushrooms, onions and pasilla chile |
$10.00 |
| Nopales Asados | $10.00 |
| Quesadilla | $9.00 |
| Habanero Salsa | $2.00 |
| Side Pollo | $8.00 |
| Side Crema | $2.00 |
| Side Queso | $2.00 |
| Crepas Con Cajeta Crepes with cajeta and vanilla ice cream |
$12.00 |
| Pastel Chocolate Warm, soft Mexican chocolate cake, with vanilla ice cream |
$12.00 |
| Flan Traditional flan made with coffee and tequila |
$12.00 |
| Churros Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream |
$12.00 |
| Coffee Mexican coffee |
$5.00 |
| Tea | $3.50 |
| Expresso Americano | $5.00 |
| Capuccino | $7.00 |
| Creme Brulee | $12.00 |
| Scoop Ice Cream | $5.00 |
| Cake Fee | $35.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Claire Bonnepart
This place is consistently delicious! It is pricey but worth it! I love the outdoor seating area. The indoor area has the cutest decor! The Margaritas are strong and a tad sweet. Guacamole was delicious and large portion! A few gluten and dairy free options. I came here for drinks once and this time for Brunch.. I was not disappointed! I can’t wait to go back for another date night! Dog friendly! Staff are attentive and friendly as well. Tons of parking ($3 to park/hr.).
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N N
Interesting place.. went here with some friends after doing the escape room at the palace of fine arts and it was easy to get table. I’m from LA so unfortunately the dishes I tried at Colibri was okay. The location that it’s in is great but I thought it was very average Mexican food. The servers were very nice but not sure if we would come back since there are so many other restaurants to try in SF.
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Joe Peters
Went for lunch with a friend and celebrated my birthday here.
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Matt Savage
The post-pandemic revival of San Francisco was on glorious display during the weekend of May 1, 2022. Stunning Francisco Park in Russian Hill opened, and an amazing new restaurant—Colibri—opened in the Presidio. We were privileged to have had a reservation for Colibri’s opening night, and our overall dining experience did not disappoint! It was a great way to cap off the weekend.
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Wee Khim Lee
Was here for a business lunch on a weekday – got there early and was able to get a table inside instantly. Food is pretty good and not too expensive. Nice decor good service, within walking distance to the tunnel tops, large open space and food trucks. Not many other seated dining options around.
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Maria Ryan
Was good food, but they need to work on a lot.
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Noel Ruiz
This place is now on my top 5 Mexican restaurant list in SF. I’ve had my fare share of Mexican cuisine in CA and Mexico and I can say it was fantastic. In short, tradition presentation & flavor. All spot on. I bit expensive but totally worth it. I wish I had taken more pictures, but it was too good and just went for it!
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WingK Lo
Ambiance is nice. Outdoor seats are probably better on a sunny day. Indoor seatings are spacious. Comfy chairs and wide wooden tables. We had brunch and they have descent choices. Food is good for brunch.
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Laura Peters
Colibri Mexican Bistro in San Francisco’s Presidio makes the freshest, most delicious guacamole I have ever had. Their fish tacos are amazing. Every dish I have had here has been beautifully presented and tasted delicious. Great service too.
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Catherine Nguyen
Food, drinks, atmosphere, and service were so good. I can recommend: the guacamole, tortilla chips (yeah they’re good enough to mention), tostadas with chicken tinga, the Dulce Limonada, the chile relleno (roasted, not fried, and stuffed with carnitas + chicharrón and served with a black bean sauce; note: it’s spicy), and the caramel-filled churros with chocolate sauce. I want to go back and drink and eat the rest of the menu.
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