Colima Menu – La Porte, IN

Type : Mexican restaurant

Location : La Porte, IN

Modest, family-owned Mexican restaurant with a laid-back vibe & traditional homestyle cooking. Based on 218 reviews, the restaurant has received a rating of 3.9 stars. Price $$

Colima 46350

Address:
301 Lincolnway, La Porte, IN 46350

Phone: (219) 324-0355

Website:

Social Profile:

Menu

Appetizers
Guacamole Order $5.75
Guacamole Side $2.25
Nachos $3.75
Chile Relleno (One) $2.75
Queso Fundido $2.75
Quesadiua Regular (Cheese) $1.50
Shrimp Avocado Dip $5.75
Frijoles Con Queso $2.75
Tamale (One) $1.75
French Fries $1.25
Quesadillo Mix $1.75
Enchilada $1.75
Ranch Dressing $1.25
Flauta $1.75
Pico De Gallo $2.25
Nachos
served with beef, chicken or pork with beans, lettuce, tomato, sour cream, onions, guacamole, jalapenos and cheese
$6.50
Toco Salad
served with beef, chicken or pork with beans, lettuce, tomato, guacamole, onion, jalapenos, cheese and sour cream
$6.25
Chilaquiles
fried slices of tortilla with eggs covered with red sauce served with rice and beans
$6.50
Torto, Mexican Sandwich
sandwich with mayo, lettuce, tomato, onions, avocado andjalapenos served with french fries with milanesa, steak, al pastor, pork or ham and cheese
$7.00
Soups
Mama’s Specialty
fresh chicken soup with beef filled flauta and topped with lettuce, tomato, cheese, guacamole and sour cream
$7.00
Menudo
cow stomach soup
$6.25
Small Order Mama’s Or Menudo $4.25
Mexican Favorites
Enchiladas Suizas (Three|)
ranchero sauce with melted cheese with beef, chicken, pork or cheese
$7.25
Enchiladas Verdes (Three) $7.25
Green Sauce
with melted cheese with beef, chicken, pork or cheese
$7.25
Tamales (Two)
choice of ranchero, green or red sauce
$7.25
Enchiladas Potosinas (Three)
red sauce with melted cheese with beef, chicken, pork or cheese
$7.25
Queso Fundido Dinner
chorizo sausage with melted chihuahua cheese, onions, tomato and cilantro
$7.25
Flqutas (Three)
fried rolled flour tortilla topped with lettuce, cheese, sour cream and guacamole with beef, chicken, pork or cheese
$7.25
Enfrijoladas (Three)
soft corn tortilla with chicken topped with beans, onions, cheese, lettuce, tomato and sour cream
$7.25
Combo (Second)
includes a beef enchilada, chicken taco and a chile relleno
$7.75
Seafood
Cainarones Al Mojo De.ajo
shrimp pan fried in garlic sauce
$12.00
Comarones Rellenos
shrimp stuffed with cheese and wrapped in bacon on a bed of salad.
$12.00
Cocktel De Camaron
shrimp cocktail
$8.50
Cocktel De Camaron Small $5.50
Camarones Empanizados
shrimp deep fried
$12.00
Camarones A La Diabla
shrimp in a spicy sauce on a bed of salad
$12.00
Fojitos De Camaron
shrimp grilled with mushrooms, onions and green peppers
$10.00
Caldo De Camaron
shrimp soup with onion, cilantro and lime
$7.50
Caldo De Camaron Small $4.75
Dinners
Milanese
breaded skirt steak garnished with lettuce, tomatoes and guacamole
$8.50
Steak Encebollado
char broiled skirt steak covered with grilled onions and melted cheese
$8.50
Tampjauena
char broiled skirt steak, cheese enchilada with guacamole
$8.50
Steak Ranchero
char broiled skirt steak with ranchero sauce
$8.50
Suisado De Puerco
chunks of pork in a green sauce
$8.50
Pork Chops
char broiled with green or red sauce
$8.00
Cactus With Pork
chunks of pork with sliced cactus in a green sauce
$8.50
Bistek A La Mexicana
small beef chunks in a pepper, onion and tomato sauce
$8.00
Barbacoa Dinner
cow cheeks marinated
$7.75
Chiles Rellenos $8.00
One)Poblono Pepper Stuffed With Chees
char broiled and served with pico de 6allo
$7.75
Chicken Fajitas
grilled chicken breasts with mushrooms, onions and green peppers
$8.00
Fajitas Steak
grilled skirt steak with mushrooms, onions and green peppers
$8.50
Fajitas Mix
chicken and steak
$8.75
Desserts
Flan
baked custard in caramel sauce
$2.50
Ice Cream
vanilla, chocolate
$1.75
Frozen Yogurt
pina colada
$1.75
Cheesecak, Peach, Cherry Or Strawberry $2.50

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Photo Gallery

Reviews

Danielle Riffel
I honestly don’t know how this place is still open. When I went there, nearly all of the lights were off- including in the kitchen. There was only one person in the restaurant, and he both took my order and made the food.

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Melva martin
So yummy! Was a long wait till our food came, but there was only one person there to take orders, make food, and serve, but it was well worth the wait!

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Dennis Skopelja
The thermometer read 47° when we went in there… I knew this wasn’t going to be a good experience. It wasn’t. I got a three taco dinner. The last beef taco was so bad that I could not eat it. I took one bite it was so terrible. I left it. The fajitas were terrible. No hook up to sink in men’s room. We will never go back there again. Big mistake.

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Patrick S
I have a soft spot for this restaurant. The food is great, the portions are large, and the price is reasonable. The owner takes the order cooks it and brings it out. Expect a wait even if you are the only table there.

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Sean Caverly
Great homemade food, made to order. Joe, the owner (?) made us feel very welcome and catered to our sometimes strange requests. We don’t eat carbs, I know, I could live on rice and beans with chips but they aren’t on the menu for me anymore for health reasons. Joe graciously chopped up a platter of veggies at our request to serve as substitute chips. I would not hesitate to go back whenever I’m in the area.

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Kat Riley
On the one hand I feel bad rating this place when we didn’t technically eat there. On the other hand, reading these reviews, perhaps we dodged a bullet. We arrived an hour and a half before close and despite the sign out front saying they were open to dine in, we walked in and the lights in the kitchen were off. A man came out and apologized and said he only had take out tonight. Also, there was a very strong smell of natural gas on entry. If it had been my restaurant I’d have been calling the fire department for fear of a gas leak.

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christopher rahl
Don’t do it. The guy was cool so I paid him but otherwise I got scammed. Everything microwaved here don’t be fooled. Ordered authentic mexican style tacos and got rancid tasteing ground beef with onions. Looked like a sloppy Joe in a tortilla. Boss ordered chicken tacos because they guy said he wouldn’t cook steak and started puking before we drove off saying he had nasty taste in his mouth and felt bad. Was charged around $15 a plate and will never be returning. Place should be shut down honestly would no star if I could.

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MBM Productions
We called an order ahead. We were told 40 minutes. We arrived 50 minutes later on a Saturday night to find an empty restaurant and the lights out in the kitchen. Absolutely none of our food had been prepared. After another 20 minutes, we received our food, and it was absolutely horrible. It was all reheated, pre-prepared garbage that was thrown together in a microwave. The beef on the tacos was so old, it crunched on the first bite of a taco. The rest was deemed unpalatable. There is absolutely no reason anyone should ever expect “Authentic Mexican Quisine” from this restaurant.

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Kayla Clemons
The food was good. Tasted authentic. There was only one person working whom I’m assuming owns the restaurant. Took about an hour to get food and the place was empty. My biggest complaint is that I was looking through my bank transactions and it appears that I was charged twice. So my $30 bill tuned into $60. So that’s great…

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Bradley Hutchinson
I have to say the service was absolutely amazing. There was only one guy there and he did his absolute best to cook and everything. I will never eat the food that comes out of this restaurant ever again.

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