Collage Menu – St. Augustine, FL

Type : Eclectic restaurant

Location : St. Augustine, FL

Atmospheric spot featuring a mix of inspired global eats & a sizable wine list in a romantic space. Based on 892 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ No delivery

Collage 32084

Address:
60 Hypolita St, St. Augustine, FL 32084

Phone: (904) 829-0055

Website:

Social Profile:

Hours

Saturday 5–9:45 PM
Sunday 5–8:45 PM
Monday

(Labor Day)
5–8:45 PM

Hours might differ
Tuesday 5–8:45 PM
Wednesday 5–8:45 PM
Thursday 5–8:45 PM
Friday 5–9:45 PM

Menu

Appetizers
Gambas Al Ajillo
five large shrimp sauteed and served in a spicy garlic, red pepper and sherry sauce
$9.00
Escargot
tender snails sauteed with mushrooms and a brandy cream sauce served in a puff pastry shell
$9.00
Tenderloin Bruschetta
sliced beef tenderloin with a smoked tomato and bacon relish and a horseradish cream sauce on toast points
$9.00
Baked Brie For Two
wedge of brie baked in a phylo pastry and served with a caramelized onion and apple chutney
$12.00
Salads
Warmed Goat Cheese Salad
macadamia encrusted goat cheese, artichokes, mesclun greens & tomatoes in a browned butter vanilla bean vinaigrette
$9.00
Boston Bibb Salad
wedge of boston bib lettuce with zinfandel shallot vinaigrette, blue cheese and toasted walnuts
$7.00
Collage House Salad With Obv Dressing
fresh baby greens tossed with orange balsamic vinaigrette topped with tomatoes, carrot curls & croutons
$6.00
Entrees
Chicken Cordon Bleu
roulade of chicken w/ prosciutto ham, spinach & havarti cheese finished with bearnaise sauce
$26.00
Veal Orleans
scaloppini of veal tenderloin dipped in egg and sauteed with sherry and demi-glace; finished in a beurre blanc with two shrimp and an artichoke heart
$32.00
Lamb Chops With Sherry Green Peppercorn Sauce
rack of new zealand lamb grilled and finished with a sherry green peppercorn sauce; served with a potato, carrot and blue cheese gratin
$34.00
Seafood
Fresh Black Grouper
lightly coated in a parmesan, pecan & brown sugar crust then baked. finished with a buerre blanc
$31.00
Fresh Catch Of The Day
changes often depending on the local catch
Homemade Lobster Ravioli
lobster stuffed ravioli with sautéed shrimp in a pesto cream sauce & topped with a 5 oz. lobster tail
$34.00
Shrimp And Scallops All Imperiale
four large shrimp and two large scallops sauteed with artichokes, sun-dried tomatoes and peach brandy, then finished with cream and tossed with linguine
$26.00
Scallops And Prosciutto
four large sea scallops wrapped in prosciutto and grilled; served with a lemon caper beurre blanc
$28.00
Steaks
Hand Cut Usda Choice Steaks
try any one of the following preparations (or have it just plain). 8 oz. beef tenderloin
$32.00
Steaks – Sauces
Collage Signature Steak Sauce
char grilled steak with our special steak sauce which adds a little spice without taking away from flavor of the beef; served with sauteed mushrooms
Vidalia Onion And Gorgonzola Sauce
char grilled steak is topped with a sweet onion, blue cheese and prosciutto ham sauce
Truffle Butter
char grilled steak is topped with a black summer truffle compound butter
Chimichurri Sauce
char-grilled steak is topped with an argentinean- style chimichurri with garlic, parsley, oregano and olive oil
Desserts
Triple Chocolate Brownie
rich chocolate brownie served warm with a scoop of vanilla ice cream
$8.00
The Bougainvillea Dessert
to celebrate our beautiful bougainvillea tree, we have created a special dessert of strawberries sauteed in butter & black pepper, vanilla bean ice cream & cabernet vanilla sauce in a crispy phylo cup
$9.00
Homemade Butter Rum Cake
vanilla cake baked with butter and rum then finished with a sweet rum glaze and whipped topping
$6.00
Creme Brule Du Jour
classic custard flavored with chef’s choice finished with caramelized sugar
$7.00
Toasted Coconut Ice Cream
two scoops of rich homemade coconut ice cream
$7.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Lisa
My husband and I were here a few years ago and it was lovely. This time it was a waste of time and money. We were the second couple in at 5pm. There was an overwhelming odor that was nauseous a flammable fluid I assume from the candles recently being lite. We were seated promptly by a window. Lewis waited on us. He did an excellent job. Very friendly. Worked very hard. We started with a so, so appetizer and two good glasses of wine. We then we’re served a palate cleanser which was the best tasting thing we had the whole evening. I was really shocked at how the server was the person who did everything including cleaning the table. The dirty plates just sat for the longest before being removed. Our entree was the Asian duck. Oh my gosh, the duck tasted so old and so salty that we were just devastated. Then they surprise me with a birthday rum cake slices with fresh cream and a candle which were the second best thing we had. I thank them very much for this but it didn’t make up for the horrible dining experience with the food. Definitely not worth the over $100 price tag. And one last thing. We told them that it was way too salty. We told our waiter and we told the lady that walked around that looked like she might be the manager. They did not do a thing to make our experience better. Very poor management.

… more

Mary M
Collage is one of the best restaurants in St Augustine. It’s small, so you absolutely need reservations.

… more

Ashley Wilson
Wow! The whole experience start to finish was incredible. Truly remarkable food and service in a beautiful quaint space. Great for an anniversary or birthday – or if you’re a foodie like myself. We had the catch of the day, scallops special, special salad, and coffee cake and donuts. Everything was exquisitely cooked, beautifully presented, and perfectly timed. Very impressed! Would absolutely recommend and we will come back again and again!

… more

Debbie Griffith-Brown
It’s hard to give this restaurant a 4 star rating when part of the experience was not their fault. The wine list is exceptional. The duck was slightly dry but the flavor outstanding. Lobster ravioli was excellent despite being slightly under seasoned. The problem was the customer on a cell phone for 10-15 minutes. Some people have no class. Please add a decadent chocolate dessert, without coffee in it.

… more

Elizabeth Johns
One of the best experiences I’ve had, not only in St. Augustine, but in general. Food is fantastic, flavorful and one of a kind. Our service was delightful. The atmosphere is romantic. We were pleased with all of our food. The dessert alone is worth coming for.

… more

Christian Yancey
All I can say is I wish I had more! More money to buy the food, and tried even more items on the menu! If you’re looking for a wonderful culinary experience, this one is quite high on the list.

… more

Amanda Rivera
Based off the reviews, I was excited to try this place out. We were seated and told that Luis would be with us shortly. Another young lady got our drinks and we waited for about 15 minutes before Luis got to our table. We knew what we wanted, so we ordered and he went on his way. As our server, he only took our initial order, checked on us once, and brought us the check. I wish I could remember the lady’s name. She brought us our bread, our refills, our sherbet (pallet cleanser), food, and checked on us frequently. Normally I would not have been put off, but it was extremely apparent that Luis showed a majority of his attention to another two tables. He brought their bread, refills, food, and checked on them repeatedly, while simultaneously bypassing our table over a handful of times. We ordered an appetizer, the agnolotti, and it was undercooked and while it wasn’t awful, it was lacking in flavor. As entrees we got the lobster ravioli and the beef tenderloin and both were extremely good. When we got our check we noticed that we were charged for a surf and turf that we never ordered. Luis apologized, but it again showed the lack of attention that he provided to us throughout the entire night. While I wanted to love this place, I believe there are other alternatives in the area that have superior service and food, and are less in price. The service alone will deter me from trying this place again.

… more

Thalia Lopez
Elegant and rustic restaurant located in the center of Saint Augustine, FL. Small but cozy living room in warm tones that allude to a cabin. As for the excellent dishes, flavor, presentation. The dessert: Crème Brûlée (of my favorites) The impeccable service and always with a smile on the face, in addition to mentioning that they keep the cleanliness on the table between each dish. Very satisfied with this beautiful place, we would definitely visit it again.

… more

Gyula Kadar
Absolutely a ‘MAGIC’ for romantic dinner!!….Perfect any way…service,food,costumer care,cleanliness…..Thank you.

… more

John Jacobo
Two and a half hour dining experience. The appetizers (Tenderloin Bruschetta) were burt at the bottom. The waitress was slow bringing out drinks and forgot to bring out the appetizer. The Asian Inspired Duck was outstanding.Overall I would give it one more shot.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions