Cozy Italian restaurant at Nob Hill Hotel offering lunch & dinner in a casual, Tuscan-like setting. Based on 176 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
835 Hyde St, San Francisco, CA 94109
Phone: (415) 447-8554
Hours
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | 5:30–10 PM |
| Monday
(Labor Day)
|
5:30–10 PM
Hours might differ
|
| Tuesday | 5:30–10 PM |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: colombinibistro.comopentable.com
Reviews
CJ Drozd
The food is incredible. I stopped in one night recently and tried the carbonara with a fresh house made pasta and it opened up my tastebuds to what carbonara should actually taste like. I’ve been back a few times since to try other items and every time the food is amazing. Small menu but very reasonable prices.
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Britt
Super small place but amazing food. The bolognese was really good and so was the meatballs. They have a pretty cheap corkage fee ($18) but their wine was alright. There is only two people running the place including in the kitchen so service can be slow but worth it. Highly recommend a reservation.
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Karisa Blasco
Lovely little place. Nice staff. Good wine. Great fresh pasta. Loved the calzone.
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Melanie Fisher
Stopped in to Colombini’s recently while visiting SF, two teens in tow. This is a tiny, very inviting space with a small but well curated menu. It’s attached to the small hotel next door. The service was warm and attentive; the owner actually took our orders. We had a great grilled romaine starter, wonderful firm polenta with a sausage ragu (I think it was actually the bolognese, my husband thinks it was sausage). We all had pasta dishes; the standout to me was the spaghetti carbonara, but the bolognese and my gorgonzola (very mild) with mushrooms were also very good and perfectly cooked. Portions were also perfect. We had a nice Chianti DOCG at a reasonable price, and the owner suggested a very nice apertif. Dessert was Key Lime pie ( they were out of tiramisu), which is a bit unusual for an italian restaurant, but it was lovely, housemade. The room has a great vibe, small wooden bar, small, intimate tables, nice lighting. Would be a great place for a date dinner or anniversary.
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Seikah Roberts
Omg this was some of the best Italian food I’ve had since I went to Italy!! So freaking good – definitely go eat here if you’re in town!
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Sean Walsh
The best Italian food in the Bay Area. Not only is the food incredible, but the ambiance is also fantastic, and the staff is friendly and attentive. If you’re looking for Italian food, go here.
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Nicole Serrano
Excellent service, great environment and even better food! Ordered the spaghetti carbonara and it did not disappoint. Everything was made fresh.
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Joey Raymond
Went here for my birthday and enjoyed it very much. Had two appetizers. The polenta and calamari steak. Both were absolutely delicious. Asked for more bread to sop up all that tasty sauce. The entrees were so good as well . I had the Gorgonzola pasta and my partner had the bolognese. Everything tasted great and I loved the sauces ! Two glasses of red wine enhanced the meal and a cheesecake for dessert. Reasonably priced ! I’m glad we stumbled upon this restaurant and I will definitely be back to eat here again!
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Amita Prem
The boss is very nice and friendly.
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Derek Russell
Fantastic Italian and the Owner is awesome. This was close to our hotel and we really lucked out. Food was amazing and the wine was perfect. The atmosphere was quaint and the music made it better. This place checked all the boxes.
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