A trattoria serving crisp, thin-crust pizza & other Italian standards in a 19th-century town hall. Based on 543 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
29 Main Rd, Montville, NJ 07045
Phone: (973) 263-1300
Social Profile: 
Hours
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–8 PM |
| Monday | Closed |
Menu
| Dinner Menu | |
| Pasta Fagioli Beans & Pasta |
$5.50 |
| Stracciatella Egg Drop with Spinach in Chicken Broth |
$5.50 |
| Escarole & Beans | $5.50 |
| Fresh Mozzarella & Roasted Peppers With sliced Tomato, Purple Onions. Finished with a Basil Oil & Balsamic reduction |
$10.95 |
| Calabrese topped with diced Tomatoes, fresh Herbs, Virgin Olive Oil, Balsamic Vinegar & a drizzle of pesto |
$10.95 |
| Cold Antipasto A variety of Italian Meats & Cheeses with an assortment of marinated Vegetables |
$12.50 |
| Prosciutto Melone Thinly Sliced Prosciutto di Parma with Chilled Seasonal Melon, drizzled with Extra Vergine Olio D’Oliva Pugliese |
$11.95 |
| Bruschetta with Tomato, Onions and Prosciutto, finished with Provolone Cheese |
$9.95 |
| Fried Calamari Rings served with a Hot or Sweet Sauce |
$12.95 |
| Mozzarella En Carozza Your choice of Marinara or Spiedini Sauce |
$9.95 |
| Grilled Wild Mushrooms & Shrimp drizzled with our Special Herbed Oil Vinaigrette |
$14.95 |
| Eggplant Rollatini Filled with Fresh Ricotta Cheese & baked with Mozzarella in a Hearty Tomato Sauce |
$9.95 |
| Zuppa Di Mussels served in a Zesty Marinara Sauce or White Wine Garlic & Lemon Sauce |
$12.95 |
| Baked Clams Your choice of Clams Casino or Oreganata |
$12.95 |
| Spicy Mussels with Chorizo in a White Wine Garlic & Lemon Sauce |
$13.95 |
| Zuppa Di Clams served with your choice of a Zesty Marinara or a White Wine, Garlic & Lemon Sauce |
$12.95 |
| Hot Antipasto (For 2) an assortment of Delicacies (Chefs Choice) |
$19.95 |
| Tri-Color Arugula, Endive & Radicchio with extra Virgin Olive Oil & Balsamic Vinegar |
$9.95 |
| Faba Salad With mesculin, avocado, artichokes, diced tomato, onions, gorgonzola cheese, pine nuts and three vinaigrettes: beet, balsamic and creamy parmigiano |
$10.95 |
| Columbia Salad Romaine, Endive, Radicchio, Pears & Gorgonzola Cheese with our House Vinaigrette |
$9.95 |
| Milano Salad Romaine with Apple, Walnuts, Crumbled Bleu Cheese & Honey Mustard Dressing |
$9.95 |
| Mambo Mango Salad spinach, fresh mango, avocado, red onion, diced red peppers, roasted cashews, feta cheese, with both creamy parmesan vinaigrette & balsamic vinaigrette |
$10.95 |
| House Salad Garden Greens with your choice of Dressing |
$6.95 |
| D’Alba Salad Arugula, dried cranberries, pecorino cheese in a raspberry mustard vinaigrette |
$9.95 |
| Caesar Salad Traditional Style |
$9.45 |
| Manicotti Baked with Tomato Sauce & Mozzarella Cheese |
$15.95 |
| Rigatoni Amatriciana Italian Bacon with Onions & Fresh Tomato Sauce |
$19.95 |
| Pesto Bucatini garnished with pine nuts and pecorino romano |
$15.95 |
| Capellini Pomodoro Angel Hair Pasta with a Fresh Tomato & Basil Sauce |
$16.95 |
| Capellini With Arugula & Shrimp in a light Marinara Sauce |
$20.95 |
| Orechiette Pasta With grilled chicken, red kidney beans, broccoli rapa, tossed in garlic and oil topped with shaved Riccota Salata |
$19.95 |
| Pappardelle Pasta Bolognese with shaved parmigiano |
$17.95 |
| Penne Puttanesca with Garlic, Anchovies, Olives Capers, Onions & Fresh Herbs in a Zesty Tomato Sauce |
$16.95 |
| Penne Delicata Shrimp & Mushrooms in a Pink Vodka Cream Sauce |
$20.95 |
| Fusilli Lomecello With Shrimp, lemoncello liquor cream sauce, lemon zest and grated pecorino romano cheese |
$20.95 |
| Spaghetti Carbonara Thin Spaghetti with Italian Bacon, Onions & Cream |
$19.95 |
| Farfalle Rustica Bow Tie Pasta with Sausage, Roasted Peppers & Eggplant in a Light Tomato Sauce |
$19.95 |
| Spaghetti With Meatballs Marinara or Vodka Sauce |
$17.95 |
| Pollo Parmigiana Or Pizza Style Breast of Chicken Breaded and Topped with Marinara Sauce & Mozzarella |
$17.95 |
| Pollo Aurora Chicken pieces sautéed with Wild Mushrooms & Fresh Tomato in a Vodka Pink Sauce, finished with Melted Mozzarella |
$18.95 |
| Pollo Cacciatora Chicken Pieces sautéed with Mushrooms, Tomatoes, & Onions |
$18.95 |
| Pollo Giambotta Breast of Chicken sautéed with Mushrooms, Sweet Peppers & Sausage with Wine and a Zest of Balsamic Vinaigrette |
$18.95 |
| Pollo Grigliato Grilled Breast of Chicken Served with Grilled Vegetable |
$17.95 |
| Pollo Francese Breast of Chicken Dipped in Egg & sautéed in a Lemon & White Wine Sauce |
$18.95 |
| Pollo Milano Breaded or Grilled Chicken topped with Arugula, Tomato, Roasted Onions & Fresh Mozzarella |
$18.95 |
| Veal Piccata Veal Scaloppine sautéed in Lemon Batter White Wine & Capers |
$22.95 |
| Veal Nikola Veal dipped in Egg, topped with Eggplant, Sliced tomato and Mozzarella, sautéed with Sherry Wine Sauce |
$22.95 |
| Veal Marsala Veal Scaloppine sautéed with Marsala Mushroom Sauce |
$22.95 |
| Pork Saltimbocca Pork Tenderloin Scaloppinein topped with prosciutto and sage in a white wine Madeira Sauce |
$22.95 |
| Veal Parmigiana Veal Scaloppine Breaded & topped w/ Marinara & Mozzarella |
$22.95 |
| Pork Chop Milanese pounded thin, lightly breaded topped with arugula, pickled carrots, fresh tomatoes with a ginger carrot dressing |
$22.95 |
| Veal Francese Veal dipped in Egg, sautéed with Lemon, White Wine & Butter |
$22.95 |
| Columbia Inn Signature Pork Chop Pan-seared to Perfection, topped with poached Sliced pears & gorgonzola cheese with a merlot reduction and champagne |
$24.95 |
| Veal Saltimbocca over with prosciutto & sage in a white wine Madeira Sauce |
$22.95 |
| Shrimp Marinara Or Fra Diavolo served in a Fresh Tomato Sauce or Spicy Hot over Linguini |
$24.95 |
| Shrimp Parmigiana Smothered with Mozzarella & Fresh Tomato Sauce |
$24.95 |
| Shrimp Scampi Classico White Wine, Lemon & Garlic over Rice |
$24.95 |
| Shrimp Francese Shrimp dipped in Egg & sautéed in a Lemon & White Wine Sauce and served over Capellini |
$24.95 |
| Cheese Pizza with our Special Tomato Sauce |
$12.95 |
| Create Your Own Pizza Additional toppings – Meat: $1.95, Veggies: $1.50; Choose From: Pepperoni, Sausage, Anchovies, Peppers, Fresh Garlic, Onions, Hot Peppers, Extra Cheese, Mushrooms, Broccoli, Black Olives, Meatballs, Sun-dried tomatoes, or Shrimp for $3.95 |
|
| Pizza Regina Margherita Fresh Tomato, Basil & Fresh Mozzarella Cheese |
$17.95 |
| Shrimp Scampi Pizza Shrimp, roasted Garlic, sweet White Onions, Oregano & Italian Parsley with a White Wine & Lemon Garlic Butter Sauce |
$21.95 |
| Pizza Columbia A Traditional Cheese Pizza topped with Pepperoni, Peppers, Onions, and Fresh Garlic |
$21.95 |
| Pizza Amatriciana with Italian Bacon, Onions and Fresh Tomato Sauce topped with Melted Mozzarella Cheese |
$17.95 |
| Roasted Garlic Chicken Pizza Roasted Garlic, Grilled Chicken, Sweet White Onion, Chopped Italian Parsley & Garlic Shallot Butter, topped with Mozzarella |
$18.95 |
| Mixed Grill Vegetarian Pizza Mixed grilled Vegetables (including Zucchini, Red Onion, Red & Green Peppers & Eggplant) with Smoked Mozzarella & Tomato Sauce |
$16.95 |
| Pizza Bianca (White Pizza) with Ricotta and Mozzarella Cheeses |
$16.95 |
| Prosciutto Crudo Pizza Fresh Tomato, Basil & Fresh Mozzarella Cheese topped with Prosciutto and fresh Arugula after cooking and drizzled with olive oil |
$19.95 |
| Buffalo Chicken Pizza Buffalo Chicken Breast |
$17.95 |
| Eggplant Parmesan Pizza with tender slices of Eggplant, Marsala Mushrooms, Tomato Sauce, Mozzarella & Parmesan Cheeses |
$16.95 |
| Homemade Pesto Pizza with Basil, Pignoli Nuts, Mozzarella and Parmesan Cheeses |
$16.95 |
| BBQ Chicken Pizza (House Specialty) with sliced Red Onion, Cilantro & Smoked Mozzarella Cheese |
$17.95 |
| Nutella Pizza Nutella, strawberries, & pignoli nuts |
$29.95 |
| Berrylicious Pizza Blueberries, custard, & white chocolate |
$39.95 |
| Wine List | |
| Zonin Prosecco Brut Sparkling | $8.95 |
| Roget Champagne Brut | $7.95 |
| Dr. “L” Riesling, Germany | $8.95 |
| Zonin Pinot Grigio, IT | $7.50 |
| Deloach Chardonnay, CA | $8.95 |
| Giesen Sauvignon Blanc, Marlborough, NZ | $8.95 |
| Wente Morning Fog Chardonnay, CA | $10.95 |
| Bastianich Friulano Vini Orsone, Friuli, IT | $11.95 |
| Kendall Jackson Chardonnay, CA | $19.00 |
| Flowers Sonoma Coast Chardonnay, CA | $52.00 |
| Alois Lageder Pinot Grigio, IT | $22.00 |
| Santa Margherita Pinot Grigio, IT | $31.00 |
| Homemade Sangria – Red Or White | $7.95 |
| Campuget 1753 Rosé, Rhone, Valley FR | $8.95 |
| Ruffino Chianti, IT | $6.50 |
| Deloach Pinot Noir, CA | $8.95 |
| Ique Malbec, Argentina | $7.95 |
| Avv Cabernet, Alexander Valley, CA | $12.95 |
| Kendall Jackson Merlot, CA | $19.00 |
| Kendall Jackson Cabernet Sauv. CA | $19.00 |
| Avv Cabernet, Alexander Valley, CA | $24.00 |
| Faust Cabernet Sauvignon, Napa, CA | $58.00 |
| Duckhorn Cabernet, Napa, CA 375ml ’14 | $62.00 |
| Founders Solid Gold Premium Lager, Premium Lager 4.4% Grand Rapids, MI Solid Gold is a drinkable premium lager brewed with the highest quality ingredients. Challenging what a lager can be? That’s something we won’t regret |
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| Founders Porter, Porter 6.5% Grand Rapids, MI Dark, rich, and sexy. Chocolate malts and four varieties of hops make this a very full flavored ale. Pours silky black with a creamy tan head |
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| Kona Big Wave Golden Ale, Blonde Ale 4.4% Kailua Kona, HI It shines with its tropical hop aroma & flavor with a balance of sweet lightly roasted honey malt. Big Wave Golden Ale is a unique, smooth, easy drinking beer |
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| Flying Fish Farmhouse Ale, Blonde Ale 4.6% Somerdale, NJ This beer is lightly filtered with an earthy, spicy hop character from imported Styrian Goldings hops and a beautiful rich creamy head from the wheat |
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| Columbia Inn’s Jersey Thin, Pale Lager 4.9% Somerdale, NJ A tribute to the beautiful state that we live in. Brewed without adjuncts, this beer pour a golden color, and German-style hops provides a crisp, clean finish |
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| Carton Boat Beer, Session IPA 4.2% Atlantic Highlands, NJ An intriguingly light-bodied ale with a grapefruit aroma that opens into a crisp, stony tangle of white and yellow fruit with pine and moss notes |
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| Guinness On Tap!, Dry Stout 4.2% Dublin, Ireland The Legendary Stout. Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Perfectly balanced |
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| Lagunitas IPA, IPA 6.2% Petaluma, CA A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops |
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| Angry Dad Amber Ale, Amber Ale 5.5% Amber ale with smoothness of a lager. Its golden brown body has a bold yet approachable flavor |
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| Chimay Triple Cinq Cents, Tripel 8.0% ABV Baileux, Belgium The beer’s flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma |
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| Stella Artois, Pale Lager 5.2% Leuven, Belgium It has a full distinctive taste and is brewed with the finest barley and hops. The brand’s rich heritage dates back to 1366 and the Den Hoorn Brewery in Leuven, Belgium |
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| Brotherton IPA, IPA 6.6% Shamong, NJ Insanely juicy and intense hop flavors. Dry-hopped profoundly with Citra hops, this beer drips with notes of lychee, tropical citrus, and dank hop character |
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| Lamarca Prosecco, 750’S IT | $29.00 |
| Lamarca Prosecco, 187’S IT | $8.95 |
| Roget Champagne Brut, FR | $25.00 |
| Argyle Brut Sparkling ’11 Willamette Valley, OR | $42.00 |
| Champagne Drappier Carte D’or, Aube, FR | $69.00 |
| Louis Roederer Brut Premier Champagne, FR | $95.00 |
| L’esprit De St-Marguerite Rosé ’16, Provence, FR | $36.00 |
| Chateau De Campuget 1753 Rosé ’17, Rhone, FR | $38.00 |
| Cavit Moscato ’15, Italy | $25.00 |
| Dr. L. Riesling ’17, Mosel, GR | $29.00 |
| Bastianich Friulano Vini Orsone ’17, Friuli, IT | $39.00 |
| Raymond Sauvignon Blanc, Napa ’16, CA | $29.00 |
| Giesen Sauvignon Blanc ’17, NZ | $35.00 |
| Paco And Lola Albariño, ’17, Rías Baixas, SP | $34.00 |
| Château D’Anglès Grand Vin Blanc, La Clape ’13, FR | $55.00 |
| Tokara Director’s Reserve White, Stellenbosch ’12, SA | $48.00 |
| Conundrum White ’16, CA | $51.00 |
| Zaccagnini Pinot Grigio, ’16, Abruzzo IT | $35.00 |
| Alois Lageder Pinot Grigio ’16, IT | $22.00 |
| Alois Lageder Pinot Grigio ’16, IT | $36.00 |
| Santa Margherita Pinot Grigio ’16, IT | $31.00 |
| Santa Margherita Pinot Grigio ’16, IT | $58.00 |
| DeLoach Heritage Reserve ’14/’15, CA | $29.00 |
| Flowers Sonoma Coast, ’16, CA | $52.00 |
| Kendall Jackson, Vintner’s Reserve,’16, CA | $19.00 |
| Kendall Jackson, Vintner’s Reserve,’16, CA | $36.00 |
| Wente Morning Fog, Livermore Valley ’15, CA | $32.00 |
| Drouhin Vaudon Chablis ’15, Chablis, FR | $42.00 |
| Heitz Cellar, Napa Valley ’13, CA | $49.00 |
| Drouhin Vaudon Chablis 1er Cru Mountmains ’14 | $72.00 |
| Tangley Oaks Merlot, ’13, CA | $30.00 |
| Kendall Jackson, Vintner’s Reserve, ’14 CA | $19.00 |
| Kendall Jackson, Vintner’s Reserve, ’12 CA | $39.00 |
| Duckhorn Merlot, ’15 Napa, CA | $104.00 |
| Jacks Cabernet Sauvignon ’14, CA | $30.00 |
| Skinny Girl Cabernet Sauvignon, CA | $34.00 |
| The Federalist Cabernet Sauvignon ’16, Lodi CA | $42.00 |
| Kendall Jackson, Vintner’s Reserve, ’16 CA | $19.00 |
| Kendall Jackson, Vintner’s Reserve, ’16, CA | $39.00 |
| Alexander Valley Vineyard, ’16 CA | $24.00 |
| Alexander Valley Vineyard, ’16 CA | $45.00 |
| Wente Charles Wetmore Cabernet, Livermore ’16, CA | $55.00 |
| Franciscan Cabernet, Napa, CA, ’15 | $59.00 |
| Whitehall Lane, ’15 CA | $36.00 |
| Whitehall Lane, ’13 CA | $69.00 |
| Tokara Director’s Reserve, Stellenbosch, S. Africa ’13 | $69.00 |
| Burgess, Napa Valley ’12, CA | $79.00 |
| Rutherford Hill Cabernet, Napa, CA ’14 | $84.00 |
| Mount Veeder Cabernet, ’14 | $45.00 |
| Mount Veeder Cabernet, ’15 | $84.00 |
| Raymond Cabernet Reserve Selection, Napa, CA, ’15 | $92.00 |
| Joel Gott, Napa Valley, CA, ’14 | $96.00 |
| Forefathers, Alexander Valley, ’13 CA | $105.00 |
| Faust, Napa Valley, CA, ’13 | $58.00 |
| Faust, Napa Valley, CA, ’14 | $112.00 |
| Hess Collection Cabernet, MT Veeder Napa, CA ’13 | $110.00 |
| Stags’ Leap Winery Cabernet, Napa, CA, ’14 | $110.00 |
| Freemark Abbey Cabernet, Napa, CA ’14 | $115.00 |
| Duckhorn Cabernet, Napa, CA ’14 | $62.00 |
| Duckhorn Cabernet, Napa, CA ’15 | $118.00 |
| Jordan, Alexander Valley, ’14, CA | $119.00 |
| Chateau Montelena, Calistoga, Napa, CA, ’15 | $120.00 |
| Joseph Phelps, Napa Valley ’15, CA | $158.00 |
| Deloach Heritage Reserve ’17, CA | $29.00 |
| Row 503 Pinot Noir Willamette Valley ’16, OR | $39.00 |
| Hahn Slh Santa Lucia Highlands ’16, CA | $44.00 |
| Drouhin Roserock, Eola-Amity Hills, ’14 WV, OR | $56.00 |
| Domaine Drouhin, Dundee Hills ’15, WV, OR | $74.00 |
| Belle Glos Las Alturas S.l. Highlands ’14, CA | $120.00 |
| Ravenswood, Vintner’s Blend ’15, CA | $30.00 |
| Ravenswood, Teldeschi Single Vineyard ’14, CA | $65.00 |
| Conundrum Red ’16, CA | $69.00 |
| Vargas Crianza Rioja ’14, SP | $29.00 |
| Marqués De Vargas Reserva Rioja ’14, SP | $39.00 |
| Zaccagnini Montepulciano D’Abruzzo ’15, IT | $35.00 |
| Miali Ichore Negroamaro ’11, Salentino, IT | $39.00 |
| Santa Cristina Toscana IGT ’14, Tuscany, IT | $33.00 |
| Antinori Peppoli Chianti Classico ’16, Tuscany, IT | $49.00 |
| Ruffino Ducale Gold Chianti Classico ’11, Tuscany, IT | $84.00 |
| Tedeschi Ripasso (Baby Amarone), ’15, Verona, IT | $40.00 |
| Tedeschi Amarone ’14, Verona, IT | $88.00 |
| Ricasoli Casalferro Super Tuscan ’10, IT | $85.00 |
| Paradisone Brunello Di Montalcino ’12, IT | $104.00 |
| Château D’Anglès Grand Vin Rouge, La Clape ’12, FR | $55.00 |
| IQUE Malbec ’17, Mendoza, AR | $25.00 |
| Bellini Martini Vodka, peach schnapps, peach puree, shaken and finished with a sparkling wine and an orange twist |
$9.95 |
| Mandarin Cosmopolitan Absolut Mandarin vodka, Cointreau orange liqueur, fresh lime juice, sour mix, roses lime juice, cran-tangerine juice and an orange twist |
$9.95 |
| Espresso Martini Three Olives Triple Shot Vodka, shot of espresso, shaken and finished with a cocoa powdered rim |
$9.95 |
| Columbia Sun Our Homemade V.I.P with FRESH OJ, + FRESH Watermelon, Malibu Rum, Dragon Berry served in a large snifter with crushed ice |
$13.95 |
| V.I.P. On The Rocks | $11.00 |
| V.I.P. Martini | $12.50 |
| Cucumber Watermelon Martini Massenez Garden Party Cucumber Liquor, lemon, fresh watermelon, Kettle One vodka |
$9.95 |
| Pear Martini Grey Goose La Poire, St. Germain elder flowers, fresh pear nector, garnished with a fresh pear |
$10.50 |
| French Martini A refreshing blend of Grey Goose vodka, chambord raspberry liqueur and pineapple juice |
$10.50 |
| Food Truck Menu | |
| Toppings Pepperoni, Sausage, Onions, Garlic, Mushrooms, Peppers Olives, Chicken, Basil & Tomatoe etc. |
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| Specialty Pies Margarita, Bianca, Vodka, Amatriciana, Buffalo, BBQ, Roasted Garlic Chicken, Pesto etc. |
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| Caesar Or Mix Greens | |
| Ice Tea & Lemonade | |
| Guest Up To 25 Hours: 1.5 |
$500.00 |
| Guest 25 – 50 Hours: 1-2 |
$750.00 |
| Guest 50-75 Hours: 1-2 |
$1,100.00 |
| Guest 75-100 Hours: 2.5 |
$2,000.00 |
| Guest 100-125 Hours: 2.5 |
$2,000.00 |
| Guest 125-150 Hours: 2.5 |
$2,400.00 |
| Guest 150-175 Hours: 2.5 |
$2,700.00 |
| Guest 175-200 Hours: 2.5 |
$3,000.00 |
| Guest 200-225 Hours: 2.5 |
$3,400.00 |
| Lobster Taquitos | |
| Sliders | |
| Baby Meatballs | |
| Spring Rolls | |
| Wings | |
| Air Fried Chicken Fingers | |
| Air Fried French Fries | |
| Bruschetta | |
| Prosciutto & Melon | |
| Mozzarella Sticks | |
| Orange Sherbet | |
| Mango Pannacotta | |
| Cannoli Or Belgian Waffles With Ice Cream Extra $2 |
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| Thin Crust Pizza Margarita, pepperoni and sausage |
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| Antipasto Platters Salami, pepperoni, prosciutto, aged provolone, fresh mozzarella and beefsteak tomato, roasted red peppers and olive |
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| Classic Caesar Salad Home Made dressing and croutons |
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| Penne Vodka Al dente penne pasta side parmigiano cheese and hot peppers flakes |
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| Sliced Filet Mignon Over French Crostini Oven roasted on board truck oven beef tenderloin drenched in “AAA” butter, served over sliced French bread |
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| Air Fried Golden Brown French Fries Idaho potatoes Air fried on truck Air fried oven golden brown and lightly salted |
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| Fresh Baked Cookies Assorted cookies baked in our truck oven serve warm or Ice Cream Cake Roll |
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| Fresh Cut Fruit Platters Watermelon, oranges, cantaloupe and strawberries |
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| Lemonade | |
| Ice Tea | |
| Hot Coffee | |
| Tea | |
| Penne Vodka Al dente penne pasta side parmigiano cheese and hot peppers flakes |
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| Eggplant Rollatini Egg battered eggplant stuffed with seasoned ricotta cheese, served With marinara and topped with mozzarella cheese |
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| Chicken Francese Chicken Dipped in Egg & Sautéed in a White Wine & Lemon |
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| Chicken Parm Or Chicken Marsala | |
| Beef Stew Or Flounder Oreganata For An Extra Cost | |
| Fresh Baked Cookies Belgian Waffles serve warm or Mix desserts |
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| Fresh Cut Fruit Platters Watermelon, oranges, cantaloupe and strawberries |
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| Lemonade & Ice Tea | |
| Coffee Station with Hot Coffee, Tea with cream and sugar. +$3 per person |
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| Homemade Coleslaw Shredded green Napa cabbage with carrots |
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| Healthy Pasta Salad Fusilli pasta, broccoli, black olives, bell peppers tossed, carrot and peas in pesto roasted garlic vinaigrette and topped with ricotta salata |
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| Homemade Potato & Egg Salad Poached Idaho roasted potatoes tossed with hard boil eggs, mustard-cumin & red onion |
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| Thin Crust Pizza Margarita, pepperoni and sausage |
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| Beef Burgers & Sliders 100% all beef burgers grilled to perfection topped with American cheese. Premium Vegetable Burgers available upon request |
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| Jersey Corn On The Cob “AAA” butter |
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| German Style Brats & Hot Dogs With Caramelized Onions |
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| Baby Back BBQ Ribs Slow smoked and basted in BBQ Sauce |
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| Chicken Wings Buffalo or Thai |
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| Air Fried Golden Brown French Fries Idaho potatoes Air fried on truck Air fried oven golden brown and lightly salted |
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| Fresh Baked Cookies Belgian Waffles serve warm or Mix desserts |
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| Fresh Cut Fruit Platters Watermelon, oranges, cantaloupe and strawberries |
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| Lemonade & Ice Tea | |
| Coffee Station With Hot Coffee, Tea with cream and sugar. +$3 per person |
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| Thin Crust Pizza Shrimp Scampi, Margarita & pepperoni |
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| Seafood Pasta Salad Calamari, Scungilli, Shrimp, Clams, Mussels, Olives, Tomato, Red Onions and Lemon-Lime Mustard Vinaigrette |
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| Classic Caesar Salad Home Made dressing and croutons |
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| Lobster Bake Maine Lobster Tails, Clams, Mussels, Chorizo, Corn on the cob, Red potato |
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| Air Fried Golden Brown French Fries Idaho potatoes Air fried on truck Air fried oven golden brown and lightly salted |
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| Fresh Baked Cookies Belgian Waffles serve warm or Ice Cream Cake Roll |
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| Fresh Cut Fruit Platters Watermelon, oranges, cantaloupe and strawberries |
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| Thin Crust Pizza Margarita, pepperoni and sausage |
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| Prosciutto & Melon | |
| Lobster Tacos | |
| Lobster Rolls Subject to Market Price |
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| Eggplant Caponata | |
| Tuna Tartare | |
| Sopressa-Manchego-Olives | |
| Salmon Gravlax | |
| Fresh Mozzarella & Tomatoes | |
| Figs-Honey-Parmigiana | |
| Grilled Peaches & Cottage Cheese Crostini | |
| Ham & Cheese | |
| Pork Poppers | |
| Scallops Wrapped With Bacon | |
| Veggie Spring Rolls | |
| Cheese Ravioli | |
| Filet Mignon Crostini | |
| Shrimp Tempura | |
| Empanadas | |
| Short Ribs Polenta | |
| Mini Crabcakes | |
| Lamb Pops Subject to Market Price |
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| Sliders | |
| Waffles & Chicken | |
| Oysters | $1,100.00 |
| Shrimp | $1,100.00 |
| Scallops | $1,100.00 |
| King Crab | $1,100.00 |
| Lobster | $1,100.00 |
| Crab | $1,100.00 |
| Private Party Menu | |
| Pizza, Fried Calamari & Cold Antipasto Served on each table Family Style |
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| House Balsamic Vinaigrette & Creamy Blue Cheese |
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| Garlic Bread | |
| Farfalle Rustica Sausage, Roasted Peppers, & Eggplant in a lite tomato sauce |
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| Penne In A Pink Vodka Sauce | |
| Rigatoni Amatriciana Italian Bacon w/ onions & Fresh Tomato |
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| Penne Bolognese Marinara meat sauce |
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| Pollo Francese Chicken Dipped in Egg & Sautéed in a White Wine & Lemon |
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| Pollo Parmigiana | |
| Pollo Marsala Chicken sautéed in a Marsala Mushroom Sauce |
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| Pollo Cacciatora Chicken pieces sautéed w/ mushrooms, tomatoes, & onions |
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| Mashed Potato & Mashed Carrot | |
| Mix Vegetables With Roasted Potato | |
| Mixid Veggies Sautéed In Garlic And Oil | |
| Hot Antipasto Fried Calamari, Shrimp, Mozzarella en Carozza, Eggplant Rollatini, Mussels & Baked Clams |
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| House Balsamic Vinaigrette & Creamy Blue Cheese |
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| Tri Color Arugula, Endive, Radicchio w/ extra virgin olive oil & balsamic vinegar |
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| Farfalle Rustica Sausage, Roasted Peppers, & Eggplant in a lite tomato sauce |
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| Penne In A Pink Vodka Sauce | |
| Rigatoni Amatriciana Italian Bacon w/ onions & Fresh Tomato |
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| Penne Bolognese Marinara Meat Sauce |
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| Pollo Francese Chicken Dipped in Egg & Sautéed in a White Wine & Lemon |
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| Pollo Parmigiana | |
| Pollo Marsala Chicken Sautéed in a Marsala Mushroom Sauce |
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| Pollo Cacciatora Chicken pieces Sautéed w/ Mushrooms, Tomatoes, & Onions |
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| Mashed Potato & Mashed Carrot | |
| Mix Vegetables With Roasted Potato MixED veggies sautéed in garlic and oil |
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| Chef’s Choice Of Fish | |
| House Honey Dijon Mustard, Balsamic Vinaigrette, Creamy Blue Cheese |
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| Tri Color Arugula, Endive, Radicchio w/ extra virgin olive oil & Balsamic vinegar |
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| Farfalle Rustica Sausage, Roasted Peppers & Eggplant in a lite tomato sauce |
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| Penne In A Pink Vodka Sauce | |
| Rigatoni Amatriciana Italian Bacon w/ onions & Fresh Tomato |
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| Penne Bolognese Marinara Meat Sauce |
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| Pork Pull Pork, Pork Shoulder, Honey Glasse Ham or Pork Tenderloin |
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| Roasted Beef | |
| Veal Saltimboca Topped with sage, proscuitto, melted mozzarella over spinach |
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| Prime Rib Carving Station Extra $300 |
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| Mashed Potato & Mashed Carrot | |
| Mix Vegetables With Roasted Potato Mixed veggies sautéed in garlic and oil |
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| Hors D’ Oeuvres including meatballs, mussels, bruschetta, fried calamari, lobster tacos, shrimp, cold cuts, fresh mozzarela, roasted peppers & assorted cheeses, Etc |
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| House Honey Dijon Mustard, Balsamic Vinaigrette, Creamy Blue Cheese |
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| Tri Color Arugula, Endive, Radicchio w/ extra virgin olive oil & balsamic vinegar |
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| Farfalle Rustica Sausage, Roasted Peppers, & Eggplant in a lite tomato sauce |
|
| Penne In A Pink Vodka Sauce | |
| Rigatoni Amatriciana Italian Bacon w/ onions & Fresh Tomato |
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| Penne Bolognese | |
| Pollo Francese Dipped in Egg & Sautéed in a White Wine & Lemon |
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| Pollo Parmigiana | |
| Pollo Marsala Sautéed in a Marsala Mushroom Sauce |
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| Pollo Cacciatora Chicken pieces Sautéed w/ Mushrooms, Tomatoes & Onions |
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| Catering Menu | |
| Cold Antipasto A variety of Italian meats and cheeses with an assortment of grilled vegetables |
$45.00 |
| Bruschetta Diced tomato and onion spread topped with Provolone cheese wrapped with Prosciutto |
$45.00 |
| Eggplant Rollantini Stuffed with Ricotta Cheese & baked with a hearty tomato sauce and melted Mozzarella |
$45.00 |
| Baby Meatballs Choose between our special Balsamic Sauce and fresh sliced garlic or our Traditional Marinara Sauce |
$60.00 |
| Cheese Platter Assorted Italian cheeses |
$50.00 |
| Vegetable Platter Carrots, broccoli, celery, cauliflower and grilled eggplant served with Bleu Cheese Dip |
$40.00 |
| Fried Calamari Served with Marinara sauce and Lemon wedges |
$70.00 |
| Zuppa Di Mussels Served with a zesty Marinara Sauce or White Wine, Garlic & Lemon Sauce |
$60.00 |
| Clams Casino Or Clams Oregenato Casino has bacon in the stuffing |
$70.00 |
| Shrimp Cocktail Large shrimp with homemade cocktail sauce and Lemon |
$75.00 |
| Zuppa Di Clams Served with a zesty Marinara Sauce or White Wine, Garlic & Lemon Sauce |
$65.00 |
| House Salad Iceberg Lettuce, tomato and onions. Choice of Homemade Dressings: Balsamic Vinaigrette, Bleu Cheese, Creamy Parmigiano Vinaigrette, Honey Mustard |
$40.00 |
| Caesar Salad Crisp Romaine served with our homemade dressing and croutons |
$35.00 |
| Milano Salad Romaine lettuce with apples, walnuts, crumbled bleu cheese and honey mustard dressing served on the side |
$35.00 |
| Columbia Salad topped with Pear & Gorgonzola and House Vinaigrette served on the side |
$35.00 |
| Amalfi Salad Arugula, Sliced Strawberries and pignoli nuts with our House Vinaigrette served on the side |
$40.00 |
| Tri Color Salad Romaine, Endive and Radicchio House Vinaigrette served on the side |
$40.00 |
| Pink Vodka Cream Sauce |
$45.00 |
| Bolognese Meat Sauce with Veal, Pork & Beef |
$50.00 |
| Alfredo Cream Sauce |
$45.00 |
| Pomodoro Tomato & Basil |
$45.00 |
| Carbonara Cream Sauce with Bacon & Onions |
$50.00 |
| Amatriciana Italian Bacon with Onions & Tomato |
$50.00 |
| Multi Grain Penne | |
| Rice Spaghetti | |
| Rice Quinoa Amaranth Penne | |
| Corn Spaghetti | |
| Francese Chicken Breast dipped in egg then sautéed in a White Wine and Lemon Sauce |
$65.00 |
| Cacciatore Chicken served with sautéed mushrooms, tomatoes and onions |
$65.00 |
| Giambotta Chicken Breast served mushrooms, sweet peppers & Sausage with wine and a zesty balsamic vinaigrette |
$70.00 |
| Marsala Sautéed with mushrooms and Marsala Wine |
$65.00 |
| Piccata Sauteed with lemon, butter, White Wine and Capers |
$65.00 |
| Grigliato Grilled chicken breast served with grilled vegetables |
$65.00 |
| Aurora Chicken tenders sautéed with wild mushrooms, fresh tomato and a Vodka pink cream sauce topped with melted mozzarella |
$70.00 |
| Chicken Fingers Home made with our own bread crumbs and served with French fries |
$50.00 |
| Marsala Sautéed with mushrooms and Marsala Wine |
$70.00 |
| Piccata Sauteed with lemon, butter, White Wine and Capers |
$70.00 |
| Veal Columbia | $75.00 |
| Parmigiana Breaded Chicken Breast topped with marinara sauce and melted mozzarella cheese |
$70.00 |
| Francese Chicken Breast dipped in egg then sautéed in a White Wine and Lemon Sauce |
$70.00 |
| Filet Tips & Chicken Tenders | $90.00 |
| Filet Mignon Tips | |
| Chateaubriand | |
| Sausage & Peppers | $50.00 |
| Pork Tenderloin | $55.00 |
| Seafood Paella With Chorizo | $100.00 |
| Cold Seafood Salad | $100.00 |
| Zuppa Di Pesce (Red Or White) | $120.00 |
| Chicken | $60.00 |
| Shrimp | $70.00 |
| Mashed Potatoes & Carrots | $40.00 |
| Mixed Vegetables | $40.00 |
| Assorted Mix – Desserts Assorted Mix of: Carrot Cake, Peanut Butter Silk, Cheesecake, Chocolate Mousse Pie & Cannoli |
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| Apple Dessert Pizza Nutela & Fresh Strawberry Dessert Pizza |
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| Carrot Cake | |
| Peanut Butter Silk | |
| Cheesecake | |
| Chocolate Mousse Cake | |
| Cannoli | |
| Beef Steak Dinner Menu | |
| Thin Crust Pizza Margarita, pepperoni and sausage |
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| Antipasto Platters Salami, pepperoni, prosciutto, aged provolone, fresh mozzarella and beefsteak tomato, roasted red peppers and olive |
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| Classic Caesar Salad Home Made dressing and croutons |
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| Penne Vodka Al dente penne pasta, parmigiano cheese and hot peppers flakes on the side |
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| Sliced Filet Mignon Over French Baguette Oven roasted on board truck oven beef tenderloin drenched in “AAA” butter, served over sliced French bread |
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| Air Fried Golden Brown French Fries Idaho potatoes Air fried on truck Air fried oven golden brown and lightly salted |
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| Fresh Baked Cookies Assorted cookies baked in our truck oven serve warm or Ice Cream Cake Roll |
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| Fresh Cut Fruit Platters Watermelon, oranges, cantaloupe and strawberries |
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| Lemonade | |
| Ice Tea | |
| Hot Coffee | |
| Tea With Cream And Sugar | |
| Lunch Menu | |
| Pasta Fagioli Beans & Pasta | $2.95 |
| Stracciatella | $2.95 |
| Soup Of The Day (Zuppa Del Giorno) | $2.95 |
| Escarole & Beans | $2.95 |
| Fresh Mozzarella & Roasted Peppers with sliced Tomato, Purple Onions. Finished with a Basil Oil & Balsamic Vinegar |
$7.95 |
| Bruschetta with Tomato, Onions and Prosciutto, finished with Provolone Cheese |
$6.95 |
| Cold Antipasto A variety of Italian Meats & Cheeses with an assortment of marinated Vegetables |
$6.95 |
| Grilled Eggplant With Mozzarella topped with diced Tomatoes, fresh Herbs, Virgin Olive Oil, Balsamic Vinegar & a drizzle of Roasted Pepper Puree |
$6.96 |
| Fried Calamari served with a Hot or Sweet Sauce |
$9.95 |
| Mozzarella In Carozza served with a side of Marinara Sauce |
$7.95 |
| Grilled Wild Mushrooms & Shrimp drizzled with our Special Herbed Oil Vinaigrette |
$9.95 |
| Clams Casino Or Oreganata | $8.95 |
| Zuppa Di Mussels served in a Zesty Marinara Sauce or White Wine Garlic & Lemon Sauce |
$9.95 |
| Zuppa Di Clams served with your choice of a Zesty Marinara or a White Wine, Garlic & Lemon Sauce |
$10.95 |
| Stuffed Eggplant (Melanzane) filled with Fresh Ricotta Cheese & baked with Mozzarella in a Hearty Tomato Sauce |
$7.95 |
| Hot Antipasto an assortment of Delicacies (Chefs Choice) |
$16.96 |
| Tri-Color Arugula, Endive & Radicchio with extra Virgin Olive Oil & Balsamic Vinegar |
$6.95 |
| Asian Fusion Salad Garden Greens, pickled carrots, beets and quinoa with a ginger carrot dressing |
$8.95 |
| Columbia Salad Romaine, Endive, Radicchio, Pears & GorgonzolaCheese with our House Vinaigrette |
$7.95 |
| Mambo Mango Salad spinach, fresh mango, avocado, red onion, diced red peppers, roasted cashews, feta cheese, with both creamy parmasian vinaigrette & balsamic vinaigrette |
$9.95 |
| Milano Salad Romaine with Apple, Walnuts, Crumbled Bleu Cheese & Honey Mustard Dressing |
$7.95 |
| D’alba Salad Arugula, dried cranberries, pecorino cheese in a raspberry mustard vinaigrette |
$8.95 |
| Faba Salad With mesculin, avocado, artichokes, diced tomato, onions, gorgonzola cheese, pine nuts and three vinaigrettes: beet, balsamic and creamy parmigiano |
$8.95 |
| House Salad Garden Greens with your choice of Dressing |
$6.95 |
| Caesar Salad Traditional Style |
$6.95 |
| San Remo Prosciutto, Fresh Mozzarella, Sun Dried Tomatoes, Arugula with Extra Virgin Olive Oil on a Baguette |
$7.95 |
| Taormima Tuna with Scallions, Celery, Mayonnaise & Radicchio on a Baguette |
$7.95 |
| Caprese Fresh Homemade Mozzarella, Arugula, Tomatoes & Olive Oil on a Baguette |
$7.95 |
| Milan Sandwich Chicken Breast with Herb Bread Crumbs, sautéed in Olive Oil and Baked with Parmigiano, Mozzarella & Marinara Sauce on a Baguette |
$7.95 |
| Venice Sandwich Sliced Eggplant Sautéed in Olive Oil, Stacked and baked with Mozzarella & Marinara Sauce on a Baguette |
$7.95 |
| Sicily Sandwich Homemade Italian Sausage Sautéed with Sweet Peppers. Served on a Baguette |
$7.95 |
| Schaichiatta Grilled Chicken with Pesto & Mozzarella |
$7.95 |
| Foccacia Breaded or Grilled Chicken with Mushrooms, Peppers & Mozzarella |
$7.95 |
| BBQ Chicken Panini With fresh mozzarella and thin sliced salami |
$8.95 |
| Columbia Panini Grilled chicken, pesto, provolone cheese and sun dried tomato |
$8.95 |
| Manicotti Baked with Tomato Sauce & Mozzarella Cheese |
$10.95 |
| Cheese Ravioli with Marinara Sauce |
$9.95 |
| Pesto Bucatini garnished with pine nuts and Pecorino Romano |
$10.95 |
| Capellini Pomodoro Angel Hair Pasta with a Fresh Tomato & Basil Sauce |
$10.95 |
| Capellini With Arugula & Shrimp in a light Marinara Sauce |
$14.95 |
| Orechiette Pasta With grilled chicken, red kidney beans, broccoli rapa, tossed in garlic and oil topped with shaved Riccota Salata |
$12.95 |
| Pappardelle Pasta Bolognese with shaved parmigiano |
$12.95 |
| Penne Puttanesca with Garlic, Anchovies, Olives Capers, Onions & Fresh Herbs in a Zesty Tomato Sauce |
$10.95 |
| Spaghetti Carbonara Thin Spaghetti with Italian Bacon, Onions & Cream |
$12.95 |
| Fusili Lomecello Shrimp with lemoncello liquor cream sauce, lemon zest and grated pecorino romano cheese |
$14.95 |
| Spaghetti With Meatballs Marinara or Vodka Sauce |
$12.95 |
| Farfalle Rustica Bow Tie Pasta with Sausage, Roasted Peppers & Eggplant in a Light Tomato Sauce |
$12.95 |
| Rigatoni Amatriciana Italian Bacon with Onions & Fresh Tomato Sauce |
$12.95 |
| Pollo Cacciatora Chicken Pieces sautéed with Mushrooms, Tomatoes & Onions |
$9.95 |
| Pollo Francese Breast of Chicken Dipped in Egg & sautéed in a Lemon & White Wine Sauce |
$9.95 |
| Pollo Aurora Chicken pieces sautéed with Wild Mushrooms & Fresh Tomato in a Vodka Pink Sauce, finished with Melted Mozzarella |
$10.95 |
| Pollo Grigliato Grilled Breast of Chicken Served with Grilled Vegetable |
$9.95 |
| Pollo Giambotta Breast of Chicken sautéed with Mushrooms, Sweet Peppers & Sausage with Wine & a Zest of Balsamic Vinaigrette |
$10.95 |
| Pollo Parmigiano Breast of Chicken Breaded and Topped with Marinara Sauce & Mozzarella |
$9.95 |
| Pizza Regina Margherita Fresh Tomato, Basil & Fresh Mozzarella Cheese |
$18.95 |
| Shrimp Scampi Pizza Shrimp, roasted Garlic, sweet White Onions, Oregano & Italian Parsley with a White Wine & Lemon Garlic Butter Sauce |
$21.95 |
| Pizza Columbia A Traditional Cheese Pizza topped with Pepperoni, Peppers, Onions and Fresh Garlic |
$17.95 |
| Pizza Amatriciana with Italian Bacon, Onions and Fresh Tomato Sauce topped with Melted Mozzarella Cheese |
$17.95 |
| Roasted Garlic Chicken Pizza Roasted Garlic, Grilled Chicken, Sweet White Onion, Chopped Italian Parsley & Garlic Shallot Butter, topped with Mozzarella |
$18.95 |
| Mixed Grill Vegetarian Pizza Mixed grilled Vegetables (including Zucchini, Red Onion, Red & Green Peppers & Eggplant) with Smoked Mozzarella & Tomato Sauce |
$18.95 |
| Pizza Bianca (White Pizza) with Ricotta and Mozzarella Cheese |
$18.95 |
| Prosciutto Crudo Pizza Fresh Tomato, Basil & Fresh Mozzarella Cheese topped with Prosciutto and fresh Arugula after cooking and drizzled with olive oil |
$19.95 |
| Buffalo Chicken Pizza Buffalo Chicken Breast |
$17.95 |
| Eggplant Parmesan with tender slices of Eggplant, Marsala Mushrooms, Tomato Sauce, Mozzarella & Parmesan Cheeses |
$16.95 |
| Homemade Pesto Pizza with Basil, Pignoli Nuts, Mozzarella, and Parmesan Cheese |
$17.95 |
| BBQ Chicken Pizza (A House Specialty) with sliced Red Onion, Cilantro & Smoked Mozzarella Cheese |
$17.95 |
| Cheese Pizza with our Special Tomato Sauce |
$14.95 |
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Order and Reservations
Reservations: thecolumbiainn.com
Reviews
J P
We had a sit in meal one day and we’ve also ordered in their famous pizza. The pork chops were just divine as were everything that was served that day. And their super thin pizza is a must have. Brilliant stuff.
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Matt Sullivan
Impossibly thin pizza. The layer of cheese is thicker than the crust. Light and crisp with great flavor. Can easily split a pie with someone or take the whole thing down yourself. All staff that we spoke with were friendly. Worth checking out.
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Nikki Vargas
Our waitress Ashley was so pleasant. The pizza was delicious and uniquley super super thin crust. Ashley diligently checked back with our table but was never annoying. After dinner we grabbed a drink at the bar. Scott the bartender was so nice and made us feel so comfortable and welcome. He went out of his way to make sure we were happy with our drink selections. We will definitely be going back!
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Azim Williams
Nice place. Very busy on a Thursday. Suggest making reservations. Bar pie was one of the best I’ve had. Apps were good too. Couldn’t get a drink at the bar while waiting for our party to arrive because the bartenders were too focused on service. Other than that very good!
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Kelly Heykoop
Such an amazing place. I’ve been here many times and between the waiters/bartenders, the food (which is amazing) and the atmosphere this place is an overall winner. I have never had even the smallest complaint. Their pizzas are top notch along with pretty much everything else I’ve had there. Highly recommended!
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David Hoj
Good food, good service
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Spiro Xenophontos
This is a great place to bring your family or your honored guests! Service here is friendly and fast. Tastiest thin crust pizza I have ever had. Cannot wait to dine here again
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Keith Smith
Quick lunch at the bar, the Mango salad with salmon was delicious, the dressing is fire! Bartender was very friendly and efficient. I was working on emails and didn’t want to get an alcoholic drink, but he was happy to put together a delicious mocktail with pear, peach and mint. In and out in a flash with great, friendly service. Great lunch specials, too, might try next time.
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Steve Martini
This rating is for their pizza only. We haven’t dined in. If you’re a fan of thin crust pizza, we found it to be fantastic. Perfectly made, great taste. The drive up service was spot on!
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A Alvarez
Bread service is good and comes out quick and no question; when done they brought another one. Pitcher of water left at the table – love that because we drink alot of water. Food was great – like the carrot puree, wish the portions were a little bigger. Pizza is very thin- not as filling, but very good. Service was attentive, quick and efficient. Our server felt like family.
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