Columbus Park Trattoria Menu – Stamford, CT

Type : Italian restaurant

Location : Stamford, CT

Italian pastas, grilled meats & seafood served in a comfortable environment with white tablecloths. Based on 384 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Columbus Park Trattoria 06901

Address:
205 Main St, Stamford, CT 06901

Phone: (203) 967-9191

Website: http://www.columbusparktrattoria.com/

Social Profile:

Hours

Saturday 5–11 PM
Sunday Closed
Monday

(Labor Day)
12–2:30 PM, 5–10 PM

Hours might differ
Tuesday 12–2:30 PM, 5–10 PM
Wednesday 12–2:30 PM, 5–10 PM
Thursday 12–2:30 PM, 5–10 PM
Friday 12–2:30 PM, 5–11 PM

Menu

Lunch Menu
Insalata Caprese
fresh mozzarella with vine ripe tomatoes and basil
$9.00
Zucchini Fritti
crispy fried zucchini
$8.00
Calamaretti Fritti O Alla Griglia
tender squid served either fried or grilled with a red pepper and thyme vinaigrette
$9.50
Carpaccio Di Tonno
thin slices of ahi tuna with shaved fennel, arugola, and orange slices
$11.00
Crespelle Ai Funghi
crepes filled with sauteed wild mushrooms served with a tarragon bechamel sauce
$9.00
Carpaccio Di Manzo
thin slices of rare roast beef served with arugola, and shaved parmigiano and finished with black truffle oil
$12.00
Pannino Di Melanzane E Caprino
grilled eggplant sandwich filled with warm goat cheese finished with aged balsamic vinegar
$10.00
Tricolore
arugola, radicchio, and belgian endive with our balsamic vinaigrette
$7.00
Mista Della Casa
mesculin greens with our balsamic vinaigrette
$7.00
Insalata Cesare
classic caesar salad with our homemade dressing
Frisse
curley endive with shallots, crispy pancetta and warm champagne vinaigrette
$8.00
Cavatelli Con Ruchetta E Funghi
handmade pasta with arugola, wild mushrooms and fresh tomato
$17.50
Gnocchi Al Ragu Di Vitello
handmade potato gnocchi in a traditional slow braised veal ragout
$16.50
Ravioli Del Giorno
maria’s featured homemade ravioli of the day
Fettuccine Ortolano
homemade pasta with fresh seasonal vegetables served in a light tomato sauce
$15.00
Linguine San Giovanni
linguine tossed with sun-dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil
$17.00
Rigatoni Alla Vodka
rigatoni bacon, onions, fresh tomato, cream, and a splash of vodka
$15.00
Paglia E Fieno Con Porcini
green and white linguine tossed with porcini mushrooms in brandy cream sauce
$16.50
Capellini Con Vongole
angel hair with new zealand cockle clams, fresh herbs, white wine, and garlic
$17.00
Linguine Con Tonno
linguine with tuna and capers in a light tomato sauce
$15.50
Cotoletta Di Pollo Alla Capricciosa
breaded chicken cutlet topped with an arugola and grape tomato salad with fresh mozzarella
$18.00
Pollo Scarpariello
boneless chicken breast sauteed with hot cherry peppers and balsamic vinegar
$16.50
Pollo Marghertia
boneless chicken breast topped with prosciutto, tomatoes and mozzarella in a brandy cream sauce
$16.50
Pollo Alla Marsala
boneless chicken breast sauteed with shitake mushrooms in a marsala wine sauce
$16.50
Scaloppine Di Vitello Sorentino
tender veal topped with eggplant, prosciutto, and mozzarella in a delicate white wine sauce
$19.00
Scottadito Al Rosmarino
rib lamb chops pan roasted with rosemary, garlic, and extra-virgin olive oil
$30.00
Trota Alle Erbe
boneless rainbow trout sauteed with lemon and fresh herbs
$18.50
Salmone Al Aqua Pazza
filet of salmon simmered with fresh tomato, red onion, black olives and white wine
$18.50
Branzino Alla Livornese
local bass sautéed with onions, capers, black olives & fresh tomato
$18.50
Salmone Alla Griglia
filet of salmon grilled to perfection
$18.50
Spinaci Saltati
sauteed spinach with raisins and pine nuts
$6.50
Fagioli Saltati
cannelini beans sauteed with pancetta and onions
$6.50
Broccoli Rape
broccoli-rape sauteed with garlic and oil
$6.50
Funghi Trifolati
wild mushrooms sauteed with garlic and fresh herbs
$6.50
Dinner Menu
Zucchini Fritti
crispy fried zucchini served with a light tomato dipping sauce
$9.50
Pannino Di Melanzane E Caprino
grilled eggplant sandwich filled with warm goat cheese finished with aged balsamic vinegar
$13.00
Bufala E Parma
fresh buffalo mozzarella served with thin slices of parma ham and roasted peppers
$16.00
Crespelle Alla Pirata
crepes filled with sautéed lobster served over a velvety cream sauce with a hint of brandy
$17.50
Calamaretti Fritti O Alla Griglia
tender squid served fried, or grilled with a red pepper and thyme vinaigrette
$12.50
Carpaccio Di Tonno
thin slices of raw ahi tuna with shaved fennel, arugola, and orange slices
$14.50
Vitello Tonnato
thin slices of veal topped with a caper and tuna mayo
$16.00
Carpaccio Di Manzo
thin slices of rare roast beef served with arugola, crimini mushrooms, and shaved parmigiano
$16.00
Mista Della Casa
mesculin greens with our balsamic vinaigrette
$8.50
Frisse
curley endive with shallots, crispy pancetta and warm champagne vinaigrette
$10.00
Tricolore
arugola, radicchio, and belgian endive with our balsamic vinaigrette
$9.00
Rigatoni Alla Vodka
rigatoni with bacon, onions, cream with a touch of tomato and a splash of vodka
$18.50
Linguine San Giovanni
linguine tossed with sun dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil
$23.00
Cavatelli Mare E Terra
handmade pasta with mixed seafood and cannellini beans with a splash of white wine
$25.50
Fettuccine Al Tartufo Con Carciofi
homemade pasta tossed with artichoke hearts, speck, cherry tomatoes and sliced summer black truffles from umbria
$30.00
Maltagliati Con Fave
wide cut fresh pasta tossed with fresh fava beans, sweet peas, sausage and cherry tomatoes
$22.00
Cappellini Con Vongole
angel hair with new zealand cockle clams, fresh herbs, white wine, and garlic
$24.00
Gnocchi Con Aragosta E Zucchine
handmade potato gnocchi tossed with lobster meat, cherry tomatoes, and julienne zucchini
$25.50
Ravioli Del Giorno
maria’s featured homemade ravioli of the day
Spinaci Saltati
sautéed spinach with raisins and pine nuts
$8.50
Fagioli Alla Mike
cannelini beans sautéed with pancetta and onions
$9.00
Cime Di Rape
broccoli-rape sautéed with garlic and oil
$9.00
Funghi Trifolati
wild mushrooms sautéed with garlic and fresh herbs
$9.00
Pollo Scarpariello
boneless chicken breast sautéed with hot cherry peppers, rosemary and balsamic vinegar
$21.00
Pollo Farcito
whole chicken breast stuffed with spinach, goat cheese, and roasted peppers
$25.00
Cotoletta Di Vitello Alla Capricciosa
breaded veal cutlet topped with an arugola and grape tomato salad with fresh mozzarella
$27.00
Branzino Alle Erbe
chilean seabass sautéed with white wine, lemon, and fresh herbs
$35.00
Bistecca Alla Griglia
boneless rib-eye steak grilled to perfection
$34.00
Ossobuco Con Risotto Milanese
slow braised veal shank with root vegetables and red wine, served with saffron risotto
$35.00
Salmone All’acqua Pazza
salmon baked with plum tomatoes, black olives, onions, and a splash of white wine
$24.00
Trota Con Caperi E Limone
boneless rainbow trout sautéed with caper berries, lemon and white wine
$24.00
Vitello Sorrentino
tender veal topped with eggplant, prosciutto, and mozzarella in a delicate white wine sauce
$25.00
Ippoglosso Con Speck E Asparagi
filet of halibut wrapped with smoked ham, sautéed with white wine, cherry tomatoes, asparagus
$29.00
Lombata Di Vitello
pan roasted loin veal chop with rosemary, garlic, and hot cherry peppers
$35.00
Scottadito Al Rosmarino
rib lamb chops pan roasted with rosemary, garlic, and extra-virgin olive oil
$35.00
Desserts and Delights
Tiramisu
two layers of ladyfingers soaked with espresso, filled with our homemade sweet mascarpone cream dusted with rich cocoa powder
$9.00
Crème Brulee
homemade vanilla flavored flan with glazed brown sugar
$9.00
Soufflé Al Cioccolato
warm chocolate soufflé with creamy center served with hazelnut gelato
$9.00
Crostata Di Mele
warm apple strudel served with a scope of tahitian vanilla gelato
$9.00
Mousse Al Cioccolato
delicate chocolate mousse on a chocolate sponge base covered with a light coat of bitter chocolate
$8.00
New York Cheese Cake
classic new york style cheese cake with a light cream cheese filling
$8.00
Torta Della Nonna
Piatto Di Formaggi Misti
assortment of italian cheeses
Espresso $3.50
Cappuccino $4.50
American Coffee $2.00
Teas And Herbal Teas $2.50
Specialty Coffee $8.50
Dievole, Vinsanto Del Chianti $10.00
Elio Perrone, Moscato D’asti “Sourgal” $11.00
Grappa Della Casa $9.00
Lorenzo Inga Double Distilled Grappa $11.00
Grappa Di Chardonnay
Grappa Di Dolcetto
Grappa Di Gavi Di Gavi
Grappa Di Moscato
Grappa Di Nebbiolo Da Barolo
Grappa Di Pinot Noir
Graham’s Six Grapes $9.00
Graham’s 20 Years Tawny $13.00
Graham’s 30 Years Tawny $20.00
Vintage Ports
ask your server what is being poured
Courvoisier V.s.o.p $9.00
Boulard Calvados “Grand Solage” $9.00
Germain Robin Fine Brandy $9.00
Cerbois Xo Armagnac $9.50
Hennessy “Privelige” V.s.o.p $9.50
Remy Martin V.s.o.p $10.50
Martell Cordon Bleu $17.00
Courvoisier “Initiale Extra” $41.00
Glenlivet 12 Years $9.00
Glenfiddich 12 Years $9.00
Glenmorangie 10 Year $9.50
Auchentoshan $10.00
Bushmills $12.00
The Macallans 12, 18, Cask Strength Laphroig 15 $17.00

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Reviews

Casey Oakley
The food, service, and atmosphere of this restaurant was amazing! It was steps away from our hotel door! The owner was absolutely amazing and was able to suggest specific dishes based on our requests and dietary restrictions! We had tiramisu for dessert and it was extremely flavorful! The strawberries on the top were almost as sweet as the actual dish! Very impressed with this location! We will definitely be back on our travels through the area!

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Abi Pena
The food was incredible. The vibe is great. The service is great. I am definitely coming back here and I highly recommend. If you’re looking for a good glass of wine and homemade ravioli and a light but sweet tiramisu, then this is where you want to have date night

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Mark LoGiurato
Consistently good Italian food. The homemade pastas are exceptional! The food is always fresh with good ingredients and flavors. The service and staff are very accommodating and friendly and expedient. The wine list is on the high side but has some very good choices. I recommend this place when in downtown Stamford.

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Dean Pomeroy
Saturday night dining inside.

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Guthrie Paterson
The best Italian spot in town! Food is excellent (breaded veal is over the top), service is best in class and spot is so cozy! Will definitely be back!

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Sheri Young
What a find! We were taking a road trip and stopped for the night in Stamford. While the hotel we found was awful, we happened upon Columbus Park Trattoria and it made our night! The food was delicious and it as well as the service and atmosphere were genuinely authentic Italian. I definitely recommend it!

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Douglas Wood
Always an Italian food dream come true. Chicken scarpiello is a top dish and always worth trying.

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Megan Fiske Green
We had a small wedding of 30 people at the upstairs portion of the restaurant. We had an AMAZING experience, from the staff, drinks, space & food everything was perfect. I would highly recommend this space to anyone looking to have a great event.

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Franklin
I remember when I went here during Alive at Five when I lived in Stamford and the staff refused to serve me and even mocked me (put me down) despite simply asking. The bartender was even acting like she was the greatest person to have ever lived.

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Brian F
Okay… I’ve lived in Stamford for 13+ years and have not frequented Columbus Park Trattoria… been here about 2 times in the past… what a mistake! This place is amazing!! Truly homemade pasta and classic Italian dishes! Service is fantastic and food quality is equally as good… highly recommend this place if you’re looking for a great date spot or even a classy business lunch or dinner… they will not disappoint!

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