Commune Menu – Norfolk, VA

Type : Restaurant

Location : Norfolk, VA

In French, the word Commune translates to the smallest territorial division. In English, it means people coming together. This is what we are all about. Sourcing food solely from our territory, and bringing people together through that food. Our bustling cafe in Virginia Beach’s Vibe District serves local, organic, seasonal, sustainable fare in an open concept and community seating style.

Commune is founded on the philosophy that great tasting food comes from only the most cared-for, high quality ingredients. Our finished product speaks for itself; when food is grown with respect, picked at its peak, served close to its source, and prepared with care, the finished plate is a culinary experience that nourishes and satisfies on many levels.

American eats from local, seasonal ingredients crafted in warehouse-style digs with communal tables. Based on 586 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Commune 23510

Address:
759 Granby St, Norfolk, VA 23510

Phone: (757) 962-2992

Website:

Social Profile:

Hours

Thursday 10 AM–9 PM
Friday 10 AM–9 PM
Saturday 9 AM–9 PM
Sunday 9 AM–4 PM
Monday Closed
Tuesday Closed
Wednesday 10 AM–9 PM

Menu

SMALL PLATES
Pimento Cheese & Pickle Board
Homemade pimento cheese, pickled vegetables, buttered sourdough toast
$17.50
Fruit Fritters
Homemade seasonal fruit fritters with traditional sweet glaze. Served with house-made whipped cream.
$10.00
Farmer’s Breakfast
Sourdough toast, baby greens tossed in garlic vinaigrette, two over easy eggs, chili oil
$10.00
Ham & Jam Biscuit
Fresh baked biscuit, Edward’s country ham, house preserves
$8.50
Hash Tots
Fried sweet potato “tots” drizzled with local honey, served with honey mustard aioli
$10.00
SANDWICHES
Classic Breakfast Sandwich
Choice of breakfast sausage, chicken sausage, or bacon, sunny side egg, choice of cheese, and baby greens on sourdough brioche bun
$11.00
Folded Country Ham Breakfast Sandwich
Edward’s ham, folded eggs, sharp cheddar, and baby greens on a homemade buttermilk biscuit
$11.00
Vedge Breakfast Sandwich
Smoked sweet potatoes, sunny egg, sharp cheddar cheese, and baby greens on sourdough brioche bun
$9.50
Double Stack Beef Burger
Two Coastal Cattle beef patties, choice of cheddar or pimento cheese, pickled mustard seeds, and baby greens on a brioche bun with choice of sauce. Served with side salad or Route 11 chips
$17.50
Double 109 Burger
Two Coastal Cattle beef patties, double pickles, 109 sauce, crispy onions, lettuce, sourdough brioche bun. Served with side salad or Route 11 chips
$17.50
Commune Burger
Patty made of field peas, potatoes, Carolina gold rice, and barley, baby greens and pickled mustard seeds on a sourdough brioche bun. Served with side salad or Route 11 chips
$14.50
Peach Ham Melt
Sliced peaches, Edward’s country ham, pimento cheese on sourdough toast. Served with side salad or Route 11 chips
$17.50
Hot Honey Chicken Biscuit
Joyce’s Farm cornmeal fried chicken thigh tossed in AR’s Hot Honey with Dukes mayo on a homemade buttermilk biscuit. Served with side salad or Route 11 chips
$16.50
ENTREES
Heirloom Grit Bowl
Creamy cheddar grits, breakfast sausage, bacon OR chicken sausage, poached egg, collards, pickled mustard seeds, smoked Hub’s peanuts
$18.50
Fried Rice Bowl
Fried Carolina gold rice with ground sausage, pulled chicken, mushrooms, tamari, benne seeds, smoked peanuts, roasted veggies, pickles, baby greens, kimchi, sunny egg
$19.50
Crispy Potato Bowl
Golden potatoes, farmer’s cheese, roasted garlic aioli, pickle mustard seeds, sunny egg
$15.50
Sweet Potato Bowl
Sweet potatoes, beet ketchup, charred onions and mushrooms, pickled onions, sunny egg
$15.50
Pulled Pork Hash
Pulled pork over roasted sweet and golden potatoes, charred onion, Alabama white sauce, sunny egg
$19.50
Cornmeal Waffles
Heirloom cornmeal waffles, choice of pasture raised fried chicken thigh OR homemade pork breakfast sausage, and a sunny side egg served with chamomile butter and hickory syrup
$17.50
Pancake Stack
Three fluffy corn flour pancakes and a side of Edward’s bacon served whipped butter and hickory syrup
$16.50
Backyard Salad
Baby greens, roasted veggies, farmer’s cheese, radish, hard boiled egg, pickled mustard seeds, croutons, tahini dressing
$15.50

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Menu Photos

Photo Gallery

Reviews

Christine Jones
Delicious farm-to-table restaurant!! We went for brunch and I had the oyster mushroom biscuit eggs benedict. I’m not going to say it tastes exactly like fried chicken, but it was certainly an excellent substitute. Everything was incredible and the vibes were immaculate. We will definitely be back!

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J Klie
Have been to both locations and have really enjoyed the food and service at both! Food choices are unique, paired well with the accompanying sides, and taste very fresh. Figure on paying around $25-30 per person for a meal and delicious beverage. Wait staff are very accommodating, and there is plenty of space between tables for privacy or distancing. Would highly recommend!

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Natalee Ebanks
Pleased with my visit here. The environment of the overall restaurant is inviting and the staff added a sense of comfort as they were friendly and attentive. The food was good and I would come for the fungi latte literally every single day. Worth recommending. 🙂

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Akita Alvarez
This was such a sweet experience. I wish I remembered our server’s name, as they were amazing! My friend brought me here for my birthday and the food options were plentiful but not overwhelming. The dishes we ordered were also very flavourful and well-prepared and came to the table very beautifully presented. They also have things for sale such as local honey and apparel which I do plan to offer patronage by purchasing on my next visit! I’d you are looking for a local, unique and relaxing dining experience, this is the place to go!

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K L
I don’t get it. So much hype but their grits were so so bad I needed something to get the taste out of my mouth. Farm to table is admirable but shouldn’t be at the cost of seasonings and condiments. The bacon tasted aged, you can’t get local butcher bacon and store it properly?

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Anne Shecut
Wonderful experience. Service was great. Mimosa flight was delicious. Food was tasty!

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Joe T
Oh my God this was so good! I had the double 109 burger and some of the seaside hummus, wife had the fried chicken salad and some chips. Both were out of this world! Flavors just pop, bright brilliant and savory all around! Ask for a toasted bun with the fried chicken salad and you will be in heaven! Great staff great chef and real nice open environment right in the middle of the neon district!

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Deepak Prabhakar
Super friendly, fast and knowledgeable service at Commune. Started filling up at 9:30 on a Saturday, so be prepared to wait if you aren’t early. Pickle board was huge and amazing, crispy potato bowl (plus brisket!) was amazingly filling. Highly recommend.

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Heather Donahue
I finally decided to try commune after hearing good things for years. It was fantastic. The chicken and waffles had the most tender but crispy chicken, the coffee was amazing. The food is next level here. Not to mention the great warehouse chic atmosphere.

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King Ajizal
My wife and I got married at Commune. It was absolutely incredible. The food was amazing, the staff was so helpful and friendly, and the cost was incredibly reasonable. I’d highly highly recommend them if you are looking for a medium sized wedding venue with delicious in house food!

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