Maya
had brekfast here twice. They have a great brekfast buffet fri-sun. And a good breckfast menu as well. Service was great.
… more
Charlene Agyemang
Food was definitely made with thought and effort!
… more
Andrew C
Hands down best breakfast on the beach. Excellent food drinks and service. The burrito put ihop to shame…and you can take any leftover pancakes home as a spare comforter. Portions and prices exceeded expectations greatly. Make time to visit this awesome little hacienda before heading out to the beach out back!
… more
Mellissa Buddenhagen
Absolutely wonderful food .. The service was over the top which made it even better. We will definitely return soon..
… more
Mrs. Lala
We stayed at the resort attached to the Compass Grill and were given a few vouchers for breakfast here. Now, the breakfast menu is a lot of potatoes, starches, and carbs. There isn’t really a solid protein packed meal besides the steak and eggs. Unfortunately, the vouchers don’t cover that meal.
… more
Jennifer Clayton
Sucked ! Should have listened to the reviews. Went for a salad I seen on online menu, tried calling first to verify they had it but no answer. Got there and of course they didn’t offer the salad as shown online. I ordered a different salad that was just okay. $23 dollars and the only meat that came on it was 4 pieces of shrimp . Very disappointed.
… more
Matthew Marshall
The service was alright, but it is very overpriced. We were perplexed about why the servers seemed to be rotating coming to our table so we weren’t very sure who we were tipping. For the price we paid though, you’d have expected something a little more special but it was usual fair with a noticeably increased price tag. We’ve ordered the same dishes at several other locations for half the price and better quality. I’ve actually never eaten food that bland before. I ordered a steak and it had absolutely no seasoning. The mashed potatoes had enough garlic to drive off a horde of vampires. Don’t eat here.
… more
melynie rose
I don’t know how anybody could leave anything more than 1 star for this place… do not waste your money here. First off, my experience started with their very unenthusiastic, rude, unprofessional host, Karen. I called to check for availability and was greeted with a grumpy, “Compass Grill”. I asked about availability for two and was told “Not right now, we’re packed and I only have one server” So I asked, “okay… when would you have availability..” and she said “I don’t know, maybe in an hour.” I then hung up and made a reservation online 30 mins after the call. When we arrived l, the restaurant had 4 tables in it and 4 bar guests. (Not “packed”). We were greeted by the same grumpy Karen who took us to our table. Indeed, there was only one server (!?) who was very nice and good at her job thankfully. (You go Caitlin!). However, the drinks were awful… what I would expect to get at a downtown trashy bar, not this nice, on the beach, hotel restaurant. We continued on with dinner anyway and the Cesar salad was fine, can’t mess that up. Then we were served some rolls, that I literally banged on the table and you could hear it from miles away. The rolls were cold and hard as a rock. Why even bother serving those? Our $40 filet and $25 pasta came out next. The “filet” was literally worse quality than a Publix flank steak. It was dry, chewy, and not cooked to temperature either. We frequent steak houses and I am 100% sure that was not filet. The veggies it came with were cold and still tasted like the probable can it came out of. The pasta sauce was good but the chicken fully resembled and tasted like the frozen bags of precooked, pre-sliced Tyson chicken from the grocery store. Disgusting. Appalling. As embarrassing as it was, I had to involve the manager. I was NOT about to pay over $100 for this birthday dinner when the food was that low quality. She thankfully removed the entrees and we payed for what we consumed so we could appropriately tip Caitlin, who was having to serve and bartend for the entire restaurant. Horrible experience. This is St. Pete Beach. Whoever owns Compass Grill, DO BETTER. Fire the host, hire more servers, and teach your kitchen staff how to cook. If you’re going to charge those prices for the menu, stop going to the Walmart frozen section and invest in appropriate ingredients. We would have had better luck at a Perkins or Chilis.
… more
Travis Mchenry
Don’t let the marketing fool you. We reserved there for father’s day dinner as their site says beach front and the menu looked really good.
… more
Kaylee Jay
Not bad, but nothing amazing.
… more