Conch Republic Seafood Company Menu – Key West, FL

Type : Seafood restaurant

Location : Key West, FL

Conch & Caribbean-style eats star at this laid-back eatery overlooking the seaport & marina. Based on 9 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Conch Republic Seafood Company 33040

Address:
631 Greene St, Key West, FL 33040

Phone: (305) 294-4403

Website: http://www.conchrepublicseafood.com/

Social Profile:

Hours

Saturday 11:30 AM–9:30 PM
Sunday 11:30 AM–9:30 PM
Monday

(Labor Day)
 11:30 AM–9:30 PM

Hours might differ
Tuesday 11:30 AM–9:30 PM
Wednesday 11:30 AM–9:30 PM
Thursday 11:30 AM–9:30 PM
Friday 11:30 AM–9:30 PM

Menu

FRESH RAW BAR
Raw Oysters
Steamed in our signature clam broth
Raw Clams
Steamed in our signature clam broth
Key West Pink Peel & Eat Shrimp
Steamed Oysters
Steamed in our signature clam broth
Steamed Clams
Steamed in our signature clam broth
SPECIALTY STARTERS
Smoked Fish Dip
Fresh seasonal smoked fish blended with our perfect combination of fresh herbs & spices. Served with assorted crackers. Kick it up a notch with jalapeños!
Key West Crab Cakes
Delicious homemade crab cakes are drizzled with our roasted garlic aioli and a side of roasted bell pepper and herb garnish
Cracked Conch
Transport your taste buds with this Caribbean delicacy of tenderized Queen Conch flash fried with our signature orange horseradish marmalade
Chicken Tenders
3 large crispy boneless chicken breast tenders with your favorite sauce
Coconut Shrimp
Hand dipped shrimp tossed in flaky coconut and fried until perfectly crisp with our Caribbean Chili Aioli
Conch Fritters
Enjoy the island breeze with our Bahamian style recipe featuring Queen Conch and homemade Key Lime mustard
Fried Calamari
A generous portion of tender calamari rings dusted with seasoned flour. Served with homemade white bbq sauce thatʼll keep you begging for more!
Callaloo Dip
Hot cream cheese dip blended with fresh artichoke hearts and savory island callaloo greens with assorted crackers, celery and carrots
Stuffed Mushrooms Martinique
Fresh mushroom caps loaded with our signature crab stuffing and herbed Boursin cheese atop saffron cream sauce
Baked Oysters Callaloo
Braised callaloo and parmesan cheese atop freshly shucked oysters baked and drizzled with roasted garlic aioli
SOUP & SALADS
Conch Chowder
Winner of the Masterchef Classic! Peopleʼs Choice Award A bowl of hearty Bahamian tomato based chowder loaded with freshly ground conch, herbs, spices and potatoes
Lobster Bisque
A bowl of smooth and creamy Caribbean Spiny Lobster bisque
House Salad
A bed of mixed greens topped with tomato, cucumber, red onion, shredded Monterey Jack and garlic croutons with balsamic vinaigrette on the side
Caesar Salad
Crispy hearts of romaine tossed in creamy dressing with shredded parmesan and garlic croutons
Spinach Salad
A bed of baby spinach tossed in homemade passion fruit vinaigrette with chopped bacon, tomato, cucumber, red onion, mango, strawberries and crumbled goat cheese
Island Salad
Mixed crispy greens with mango, tomato, cucumber, plantain chips and homemade citrus vinaigrette on the side
SANDWICHES
Local Fresh Catch Of The Day
In season and expertly prepared your way – pan seared, blackened or fried with lettuce, sliced tomato, red onion and a side of crispy fries
Conch Republic Burger
10 ounces of our signature blend of chuck, short rib & brisket grilled to order with lettuce, sliced tomato, red onion, crunchy pickle and crispy fries on the side
Conch Republic Smokehouse Burger
10 ounces of our signature blend of chuck, short rib and brisket grilled to order with Applewood smoked bacon, bbq sauce, cheddar cheese, lettuce, sliced tomato, red onion, crunchy pickle and crispy fries on the side
Island Chicken Sandwich
Grilled chicken breast covered with Provolone, Applewood Smoked Bacon, Caribbean BBQ Glaze, lettuce, tomato, red onion, pickle and fries on the side
ENTREES
Local Fresh Catch
Delivered daily and available with our signature JuJu slather. Served with island rice and chefʼs fresh vegetables
Local Snapper Fillet
Locally caught blackened snapper with homemade garlic chimichurri and marinated cherry tomatoes. Served with smashed potatoes and chefʼs fresh vegetables
Caribbean Spiced Mahi Mahi
A fish so nice they named it twice! Our locally caught Mahi Mahi is Caribbean spice rubbed with plantain chutney, island rice and chefʼs fresh vegetables on the side
Coriander Crusted Tuna
Seared to order with soy, honey and ginger glaze then topped with island slaw. Served with steamed baby bok choy and delicious smashed sweet potatoes
Blackened Shrimp
Local shrimp blackened with Key Lime Garlic Cream Sauce. Served with island rice and chefʼs fresh vegetables
Lobster Tail
Wild caught Caribbean Spiny Lobster steamed to perfection with island rice & chefʼs fresh vegetables. Need we say more?
Fried Shrimp Platter
Fresh shrimp fried to crispy perfection in our signature tempura batter with your choice of with crispy fries and coleslaw
St. Kitts Pasta
Lightly blackened shrimp over crab-stuffed ravioli with spinach, sun-dried tomatoes, parmesan and finished with our zesty lemon and garlic cream sauce
Blackened Jumbo Scallops
Wake up your taste buds with blackened scallops atop our leek and saffron cream with risotto style Israeli couscous & steamed baby bok choy
Bacon-Wrapped Stuffed Shrimp
Winner of the Masterchef Classic! Peopleʼs Choice & Judgeʼs Choice Awards Jumbo shrimp stuffed with our signature lump crab mixture wrapped in Applewood Smoked Bacon and finished with Korean bbq glaze and pineapple salsa. Served with island rice and chefʼs fresh vegetables
Island Spiced Chicken
Slow roasted bone-in chicken breast drizzled with our homemade Jamaican jerk cream with island rice and chefʼs fresh vegetables
Vegetarian Pasta
Cheese stuffed tortelloni tossed with Portobello mushrooms, sun-dried tomatoes, spinach and Key Lime alfredo sauce
DESSERTS
Key Lime Pie
Our homemade Key Lime Pie has the incredible taste of freshly squeezed Key Limes complete with graham cracker and cashew nut crust drizzled with Key Lime sauce, raspberry sauce and topped with whipped cream
Strawberry Tempura
Winner Peopleʼs Choice Award, Best Dessert! Fresh strawberries hand dipped in our signature tempura batter, flash fried, then dusted in cinnamon sugar and topped with whipped cream and gooey chocolate drizzle
Hot Pineapple Upside-Down Rum Cake
Golden pound cake baked with juicy pineapple and drizzled with creamy caramel sauce
Seven Layer Chocolate Cake
Calling all chocolate lovers! Youʼve met your match. 7 layers of delicious chocolate cake with fudge-like consistency and gooey chocolate frosting
Mattheessenʼs Local Homemade Ice Cream
CLASSICS FROM THE GRILL
New York Strip
Topped with seasoned butter and served with smashed potatoes and chefʼs fresh vegetables
Center Cut Filet Mignon
Center filet topped with seasoned butter and served with smashed potatoes and chefʼs fresh vegetables
Mojo Pork Chops
Two 7 oz. pork chops marinated in our special mix of mojo Cuban seasonings with adobo demi glace and pineapple salsa. Served with smashed potatoes and chefʼs vegetables
Ribs! Ribs! Ribs!
St. Louis style pork ribs smothered in our homemade Jack Danielʼs BBQ Sauce with crispy fries & coleslaw

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Menu Photos

Photo Gallery

Reviews

Breanne Tyre
The absolute BEST place in Key West!

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Casey Saiz
The atmosphere was live. It may have been late and about an hour before closing, but they still attended and catered to the full menu. The conch fritters were good, I’d definitely recommend fritters if you’ve never tried them (we told my daughter they were hush puppies) The million dollar margarita was good, the snapper I recommend.

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Juan Vila Rodriguez, Tampa Realtor
Great atmosphere and food. After a day on the water we headed here for dinner. The wait wasn’t long and staff was very accommodating. We started with Conch Fritters and Coconut Shrimp. Dinner was a salad, island salad, with chicken and scallops. Everything was delicious. I highly recommend this place. Dress is casual, staff is friendly and prices are fair.

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Sean Young
The Conch was delicious and very filling for an appetizer (so be careful not to get full off of it lol) and the key lime pie was really good as well. The waitress was friendly and efficient at her job. Highly recommend!

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Janet Stiles
The is definitely one of our favorite places to eat fried conch and conch fritters. The atmosphere is very relaxing and the staff is always friendly. You can sit yourself on the patio or bar or you can sit in the dining area where a host will seat you. If you have a large party, all members of your party need to be present before they will seat you. The view of the boats and water is beautiful and the breeze is a bonus on a nice warm day. They also make really good alcoholic beverages here. Of course they don’t want you feeding the birds or chickens but they do wonder around amongst the crowd. I tried their Key Lime Pie which was good but not the best on the island in my opinion. But still very good. This is a great location to meet up with friends and relax. Nice area to walk along a small boardwalk and watch tarpoons being feed by local fisherman and charters. I would definitely recommend this place for some really apps and drinks. We will definitely be back in the near future. This restaurant is at the end of Greene St and has lots of shops close by as well as their own gift shop that has lots of different items to choose from.

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Rodrigo Gomez
The catch of the day was swordfish and it was delicious. The restaurant atmosphere is so nice with great views of the pier and all the boats sailing to see the sunset. I highly recommend this seafood place in Key West!

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Kidjie Boyer
Everything was delicious! Service was great! Food came out quick! View of the boats and ocean was great.

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Adam White
We went out on a limb and ordered outside of our norm. Got the local catch of the day and local snapper dinners… Swordfish and Yellow Tailed Snapper. Delicious! And we’ll prepared. Veggies were on point!

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Tarcia Parker
The food was decent but nothing to memorable. Waitress forgot to take my drink discount off after showing her my coupon. I believe it was intentional. She also seemed hesitant to give me a free dessert for my birthday and asked for my ID to verify but didn’t ask for my ID when I ordered alcohol. The vibe is cool and it’s right near the water.

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Amy Farnsworth
The food was cook right with great tasting flavors but it was very expensive. I wished they would give you a choice for the sides if they did our waiter did not even asked us. I would have preferred mashed potatoes instead of rice. Which they do serve with a different choice of plate. The view was nice to see with boats to look at. The place did have a chicken roaming around eating the scraps that fell on the floor.

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