People love the Madison River Valley – its pristine rivers, majestic mountains and picturesque lakes inspire both locals and travelers alike. In celebration of the pride and excellence the community offers in services, the owners of The Continental Divide welcome all to an excellent fine dining experience focused on locally-sourced ingredients and meats of the highest quality, in league with the beautiful mountains that divide our great continent.
Based on 48 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
47 Geyser St, Ennis, MT 59729
Phone: (406) 682-7600
Website: https://the-continental-divide.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
Photo Gallery
Reviews
Kade Castle
What a rare find, we rarely go out but when we do, its to find gems like this. What an absolute treat. The pork chop special was absolutely amazing, the duck was extremely tender but above all the service was top notch, our waitress, Debbie was awesome, and the chef came out and really made it feel like a special meal. Thank you so much for a one of a kind experience, folks go check out the CD if you’re in town!
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Helena Titilah
The duck entree was excellent and so were the oysters. Friendly but untrained staff. The loaded baked potato came unloaded and cold, after sending it back it was singed at the edges. The wagyu burger ordered medium rare was served well done, imagine the well done burger!
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Patricia Hunter
Clean pleasant atmosphere, food was absolutely delicious, beautifully presented. Every bite was flavorful, the vegetables, polenta, catfish & sauce all done very well. Wait staff does easdrops on conversations.
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Terry Quirk
The special this week 2/28/23 was the best dinner I’ve had since the Golden Horn years in Aspen, CO in the 1970’s. Very reminiscent of the Continental Divide restaurant in the eighties when Jay Bentley was the owner.
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Diamond-R Kennels
We really enjoy having a such unique restaurant for a small town be so close to us! The service was unbeatable, and the care that goes into each dish is so wonderful. The chef (John) even came out before and after our dinner and chatted about the process of our dishes. The wine is a above and beyond what you would think for our small town.
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Josh Teekell
Incredible in any town, but very noteworthy in a town of this size. The chef is really great, wine list was too. We’re foodies from top 5 metro and we were just super pleased. Try CD!
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Joe Huston
Quite the hidden gem. Menu varies based on available meat. Wife and I had Bison Hanger Steak. Head chef came out and talked to us about the various meat cuts he had. All is a la carte. An outstanding meal. Pricey, but worth every penny. Our server was really a delight. Highly recommend for a fine dining experience. Thanks
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Patricia Osborne
Steaks were overcooked. Chef walked around after we were done with meal asking him the food was. Another member of our party indicated steaks overcooked. His response, ” We’ll have to try better next time. “
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Ken McKinney
Excellent food and place to dine in small town Montana.
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Sharon Boyer
Continental Divide is the finest restaurant we’ve eaten at. Being from LA, we wish we also had one at home. Prices were extremely low. The baggette butter was lavender and honey. So good. I don’t even like lavender, but the combination was amazing.
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