Cook Weaver Menu – Seattle, WA

Type : New American restaurant

Location : Seattle, WA

Hearty Eurasian dishes & chic cocktails served in a casual setting complete with distinctive murals. Based on 355 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Cook Weaver 98102

Address:
806 E Roy St, Seattle, WA 98102

Phone: (206) 324-0599

Website:

Social Profile:

Hours

Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday Closed
Tuesday Closed

Menu

vegetarian menu
Carrot Fake Dog | Corn Meal Batter | Carrot Ketchup |It’s A Veggie Corn Dog
Sautéed Kale And Collards | Fried Shallot | Chili Peanuts | French Onion Soup Inspiration
Parmesan Rice | Curry Parm Broth | Koshihikari Rice With Radish Tops | Lime Leaf Oil
Truffle Flavored Tortellini | Sautéed Morels | Black Trumpet Mushroom Broth | Nori Oil
Coconut Crusted Tofu | Local Than Son Tofu | Sun Choke Sauce | Braised Green Cabbage | More Coconut Flavors
Bahn Xeo | Vietnamese Style Crepe | Stuffed With Broccoli And Tallegio Cheese | Radish Salad
Fried Rice Ball | Carrot And White Chocolate | Almonds | Orange Sauce
omnivore menu
Crab Fried Chicken | On Collard Green Wrap | Sweat And Sour Collards | Blue Cheese | Pickled Jalapeño
Sautéed Kale And Collards | Fried Shallot | Chili Peanuts | French Onion Soup Inspiration
Parmesan Rice | Curry Parm Broth | Koshihikari Rice With Radish Tops | Lime Leaf Oil
Beet Flavored Rice Noodle | Corned Beef | Tom Kha Gai | Mustard Green ‘Kraut’ | Dill
Smoked Scallop | Parsnip And Celeriac Purée | Horseradish | Warmed Apple Juice With Dill Oil
Braised Lamb Shoulder Press | Butter Sautéed Stinging Nettles | Lamb And Carrot Sauces | Nori Dumpling
Fried Rice Ball | Carrot And White Chocolate | Almonds | Orange Sauce
OUR FOOD
Smoked Sturgeon | Parsnip And Celeriac Puree | Horseradish | Warm Apple Juice And Dill Oil
Chocolate Pudding | Butternut Sauce And Candy | Fried And Spiced Injera Crisps
Carrot Fake Dog | Cornmeal Batter | Carrot Ketchup
Truffle Flavored Tortellini | Sautéed Morels| Black Trumpet Mushroom Tea | Nori Oil
Chilled Cantaloupe Soup | Coconut Flavored Rice Noodles | Cherry Tomato Salad | Basil Seeds
Buckwheat Crepe Stuffed With Chinese Broccoli | Smoked Beets And Pine Nuts | Crispy Sunchokes | Tallegio Cheese Sauce
Mole Black Cod | Sautéed Fermented Mustard Greens With Smoked Black Cod | Kabocha Squash

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: cookweaver.comexploretock.com

Reviews

Ajit K
I had the pleasure of discovering Cook Weaver while wandering through Cap Hill in 2022, and it turned out to be a delightful surprise. The alluring 7-course vegetarian tasting menu caught our eye and drew us in immediately. Zac, the mastermind behind the exquisite dishes, not only impressed us with their visual appeal but also left us in awe of their incredible taste. Some of the dishes were so exceptional that they stirred up emotions within me.

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PD “Rhapsodie”
Did the full tasting menu with drinks at the chef’s table, and it was such a lovely experience! The food was excellent and unique, and everyone there was very kind and knowledgeable. Would definitely go back again.

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Ayesha Borker
Definitely one of the better tasting menu places in seattle. You get a nice 7 course meal for 95 dollars which is very filling. We had the non veg menu which had some star items. The lamb was succulent with nuri. The sturgeon fish delicious, i like the oyster with mussels too. The dessert for me wasn’t so great. We had a carrot ginger puree( not a fan of ginger) and the fried rice ball wasn’t the best. The white chocolate ice cream was good. Ambience is excellent, loved their silverware , our server Nile was friendly and helpful

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Kaitlin De’Aeth
The Tale of Cook Weaver: A Culinary Journey of Exquisite Flavor

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Madison Lloyd
Amazing tasting menu with optional wine pairing! This restaurant does two menus both typically 7 courses. You can choose either the omnivore or vegetarian menu. This is one of my favorite restaurants and it serves up big, unique and delicious seasonal flavors!

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Sheryl Schwartz
We had an exceptional dinner here tonight. It was a bit expensive (at $135 per person) but well worth the price! There were seven dishes in the fix price menu, plus five extra goodies. There’s a vegetarian option and an omnivore option. We got one of each and both were great. Each dish was delicious, with carefully selected ingredients and preparation. The service was warm and friendly, but not overbearing. my spouse got a cocktail which was delicious too.

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Z
Admittedly, I’m a foodie: tasting menus are the first thing I seek out in a new city while traveling, and I’ve had dozens of them around the world.

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Jennifer Lee
Cost environment and excellent service. The lamb course was a stand out. Creative dishes with thoughtful plating and interesting flavors. The wine pairing was unexpected pairings but very good and an excellent value. The broccoli has exceptional texture. I thought the turnips had a great flavor combination. Currently they are only offering a tasting menu with either 5 or 7 courses. The amount of food was good. They had a good vegetarian option. I did think the squid ink plate was a little too salty and didn’t have any distinct flavor to pull it into the extraordinary category. Overall great experience and I can recommend it without reservation.

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Catherine McGinnity
The food was delicious, the wine pairing worth the additional $50, and the service was excellent. Never had to wait between courses & drinks, every staff member we spoke to was friendly & cared about the food being served, and it was a really nice setting inside. We didn’t leave hungry either! Really enjoyable evening.

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Sabrina Mackey-Alfonso
HORRENDOUS experience here. Had to throw cash down and walk out mid meal for the first time in my life. The party of 12 in the photo was celebrating a 50th birthday and they made sure you knew! Incessant screaming to the point I couldn’t hear my fiancée or the server describing the course they brought out. We asked to switch tables and they declined our request until we complained again. When moved, they failed to give us spoons or water for 15 minutes. We couldn’t eat our course without spoons and had to flag down additional staff. Beyond this, the pace was too slow and honestly the food was just fine. We were there for 1.5 hrs before we walked out and only got to 4 of the 7 courses. The waiter checked in a total of 2 times during this. They claimed to talk with them after our second request to keep it down, highly doubt even a glance was exchanged. The party were friends of the restaurant staff. They finished their food as we arrived and lingered. I will never recommend this restaurant to anyone. This was supposed to be a nice celebratory dinner but instead it ruined everyone’s night. The tables next to us leaned over and asked if it had been like that all night and if they were leaving soon because they were also extremely annoyed.

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