Based on 704 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
4705 Talmadge Rd, Toledo, OH 43623
Phone: (567) 832-8111
Hours
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Shawn Mac
Very impressed with this place. For only being their second night open, the service and food were well above my expectations. I chalk that up to the management and ownership. They had their staff prepared.
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Amanda M
My sister and I went for our girls’ night, and it was a fabulous idea. While pricey, you are definitely getting what you are paying for. We didn’t get dinner. We just got appetizers, but they were plenty filling. The cheese plate was spectacular, and the sweet and smokey bacon on the plate was a fabulous compliment to everything on there. My sister got the Italian sausage flatbread, and it was wonderful. I normally have an issue with peppers, but not with this! I can’t wait to go back and try either lunch or dinner. I also only tried one wine, I would love to try a flight in the future!
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Pam Weideman
Our server, Jill, was fantastic. The food was perfect. Great portion size and presentation. Drinks were really good. Key lime pie baby was superb!! Definitely going to be a regular in the dinner rotation. Highly recommend
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Hayley M
Coopers Hawk has been a much-needed addition to nicer dining options in the neighborhood. It’s a great date night spot or girls night out. The wine is delicious, and there is enough variety for everyone to enjoy – from the sweetest to the driest reds or whites. Even non-wine folks can enjoy — their cocktails are also pretty tasty!
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Nick L
The lobster bisque had numerous bites with shell or some other hard material in it. I only had 6 or 7 spoonfuls before I decided to stop. The taste was OK but not great and not good enough to ask for a replacement.
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Tinotenda Marufu
I had the most delicious food here. Their wine is top notch. I’ll definitely go back there. I recommend this restaurant
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Christina
The American mule was perfect. Chopped Wedge salad was nice and more vinegary than wedges are normally. Bisque was delicious. The Mahi Mahi was cooked perfectly and I was pleasantly surprised by how deep and flavorful the Coconut Curry Sauce was!
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Caroline Westhoven
Kudos to the kitchen staff, because if it wasn’t for the excellent meal we had, we would not be coming back. We made a reservation for indoor standard dining, when we arrived we were asked to sit outside or at a high top in the bar area to avoid a wait. It was a nice night, so we agreed to sit outside but felt a little confused as to why we bothered making a reservation. It was very quiet outside with just a TV on playing a football game. The ambiance wasn’t great. We ordered drinks and an appetizer. When the drinks came we ordered our entrees. We were waiting a while for our appetizer when our entrees arrived. We never received the appetizer. When our server dropped off our entrees, she walked away and back inside before we realized we didn’t have flatware at the table. So we sat with hot meals with no way to eat them. When drinks and food came out, the servers had to ask around each table to see if it was what they had ordered. Apparently table numbers aren’t a thing outside. It just really ruined the mood to listen to servers call out drinks and to have to flag them down to let them know it was yours. At one point we had 6 empty glasses, two bottles, and the empty pretzel bread board sitting at the edge of our table that no one bothered to clear, despite multiple servers passing by and even stopping at our table to drop off drink refills. It was my birthday so we ordered key lime pie for dessert. It was delicious. As we were leaving we overheard a server telling a table nearby that they would get chocolate truffles as a complimentary dessert since they were celebrating a birthday. This wasn’t a huge deal since we loved the key lime pie, but it’s just the point. The birthday card on our table was nice, but shouldn’t everyone be offered the same birthday perk? Again, the food was incredible. It just seemed like the server outside had too many tables to provide good service to anyone, and for a $200 meal it just wasn’t up to standard. We were really disappointed.
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V A Lew
Always wanted to try this place as it has been compared to a popular local steakhouse. If I left 2 separate reviews, there would be a 1 star and a 4 star. Thr braised beef short ribs were nothing short of stellar. The potatoes were very good as well. The oven roasted vegetables were more like oven roached vegetables drowning in some sauce. The appetizer eggrolls were the best thing, not including the ribs. The prime churrasco grilled steak was nothing short of awful. I’m not sure why she asked me how I wanted it cooked because it is so thin that there is no way to cook it medium. It was way overcooked with the same oven roached vegetables . However, the potatoes were good. The dessert was pretty decent. Service was mid, and I had to ask e every single time for a drink refill. For a place this expensive, I expected better. Well, I tried it, but I do not see a return in the future.
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Kimando “Go Kimando!” Life
This is one of my new favorite places to dine. I don’t drink alcohol, for those who enjoy wine, I’m sure you will really enjoy the atmosphere. The staff were very attentive, the restaurant was very clean, and I really enjoyed the attention to detail. The food was very good. We started with the yummy pretzel loaf bread (very tasty). I ordered the fillet with the lobster tail, and an appetizer of grilled cilantro brussel sprouts. The brussel sprouts were the best I have ever had! The fillet was cooked perfectly to my expectations, but lacked a bit on the seasoning side. The lobster tail on the other hand was seasoned perfectly. We finished off our meal with the white and dark chocolate cheesecake topped with peppermint bark. I’m looking forward to my next visit to try another item from the menu.
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