Copa Menu – Durham, NC

Type : Restaurant

Location : Durham, NC

As a chef who has been educated as a biochemist and has also worked as an artist, Chef Roberto has a singular approach to the kitchen: he treats it as both a laboratory and a studio, creating precise, attractive dishes. At COPA, Chef Roberto showcases Nuevo Latino small plates and main courses, bringing an elevated, modern style to traditional flavors and dishes from Spain, Cuba, and the Americas.

Traditional Cuban plates crafted using locally sourced ingredients are served in a homey setting. Based on 481 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Copa 27701

Address:
107 W Main St, Durham, NC 27701

Phone: (919) 973-0111

Website:

Social Profile:

Hours

Wednesday 5:30–9 PM
Thursday 5:30–9 PM
Friday 5:30–10 PM
Saturday 5:30–10 PM
Sunday Closed
Monday Closed
Tuesday 5:30–9 PM

Menu

Snacks and Sides
Black Bean Tacos
Refried black beans on housemade nixtamal tortillas. Served with housemade créme fraiche and Flint Ridge Feta cheese. (V)
$10.00
Black Beans
Our traditional Cuban-style black beans are slow-cooked overnight. (VV) (GF)
$5.00
Charcuterie
An assortment of 17-month aged Spanish jamón serrano, Spanish chorizo, Ibérico salami, and Manchego cheese. Served with cornichons and Spanish olives. (GF option)
$16.00
Croquetas
Cuban fritters made with pork, serrano ham, and spices. Served with our signature mojo sauce. (GF)
$10.00
Fried Pork Belly
Parker Family Farms pasture-raised pork belly, seasoned with our dry brine (sugar and salt) and deep fried. (GF)
$12.00
Garlic Shrimp
NC shrimp sauteed with garlic, olive oil, and herbs. Served with housemade Cuban bread. (GF option)
$14.00
Maduros
Oven-roasted sweet, ripe plantains served with housemade créme fraiche. (VV) (GF)
$8.00
White Rice
Moist and tender white rice. For an extra special treat ask for a spoonful of our pork drippings drizzled on top. (VV) (GF)
$4.00
Sandwiches and Plates
Caribbean Roasted Chicken
Half of a local, pasture-raised chicken is twice cooked in the Haitian style and seasoned with Caribbean spices. Served with oven-fried potatoes and spicy cabbage slaw. (GF)
$28.00
Classic Cuban Sandwich
Slow-roasted pork, ham, cheese, pickle, mustard, and mojo sauce.
$16.00
Country Style Pork Chop
Thick-cut, pasture-raised pork chop. Served with seasonal salad and roasted vegetables. (GF)
$28.00
Duck Confit Tacos $22.00
Fish: Peruvian-Style
North Carolina fish fillet, baked en papillote on a bed of Andean-style potatoes. Served with salad, roasted red peppers, and Peruvian green sauce. Ask your server for today’s catch. (GF)
$32.00
Latin Burger
Housemade grass-fed beef patty, manchego cheese, pickle, aioli, and chimichurri sauce on a housemade brioche bun.
$18.00
Medianoche
Slow-roasted pork with Spanish jamón, manchego cheese, mustard, and pickle, on a housemade brioche bun.
$16.00
Plato Cubano
A traditional Cuban feast of pasture-raised, slow-roasted pork, maduros (sweet plantains), black beans, white rice, and seasonal salad. (GF) Vegetarian option: Add half an avocado instead of pork.
$24.00
Steak Frites
New York Strip from Baldwin Farms grass-fed beef. Served with oven-fried potatoes and a chimichuri sauce. (GF)
$36.00
Desserts
Flan
Beloved across Cuba, this flan is a traditional egg custard with a burnt sugar sauce. (GF) (V)
$10.00
Tarta De Almendras
This classic Spanish almond cake has been served to pilgrims in Santiago de Compostela and emigrants alike for centuries. (GF) (V)
$10.00
Tres Chocolates
Decadent chocolate layer cake with milk chocolate buttercream frosting, topped with dark chocolate ganache and shaved white chocolate. (V)
$10.00
Bottled Beer
Agent Seven: Cream Ale (5.8%)
Rocky Mount, NC. Spaceway Brewing.
$8.00
Bended Tree: Brown Ale (5%)
Waynesville, NC. 7 Clans Brewing.
$7.00
Cackalacky: Pale Ale (5%)
Oxford, NC. Tobacco Wood Brewing.
$8.00
Coco Loco: Porter (6.2%)
Charlotte, NC. NoDa Brewing.
$8.00
Estrella Galicia: Lager (5.5%)
Galicia, Spain. Hijos de Rivera Brewery.
$5.00
Opacity: Hazy IPA (7.3%)
Durham, NC. Glass Jug Beer Lab.
$8.00
Cider
Eric Bordelet Pear Cider (4%)
Off-dry, aromatic pear cider from Normandy, France.
$8.00
Wine Bottles
Sparkling: Barcino, Spain, Cava
This sensational non-vintage Barcino Cava was made from a solera system where the dosage was started in the 1940s. A blend of Xarello, Macabeo and Parellada, from vines planted in 1995, this crisp, delicious, dry sparkler features attractive notes of honeyed brioche, poached pear, and caramelized grapefruit for an exceptionally well-crafted, pure, fresh cava.
$38.00
White: Lícia, Spain, Albariño. BOTTLE
Straw yellow with greenish hues, the Lícia Albariño has strong varietal characteristics with hints of grapefruit, candied fruit, quince jelly, notes of fresh herbs, green apples, and minerals. It is full bodied and well balanced, highlighting the aromas of citrus and green apple, with a long and persistent finish.
$42.00
Rosé: Finca Wölffer, Argentina, Malbec Blend BOTTLE
This beautiful rosé of Wölffer’s signature style is a perfect companion for fine meals and friendly gatherings, a ray of sunshine on a dreary day and a reminder that even when temperatures dip, it’s always summer someplace.
$32.00
Red: Carlos Serres, Spain, Tempranillo
Bright, purple color with aromas of fresh, red and black fruit, licorice and vanilla notes. Dark fruit in the mouth which is intense and long, but also finishes with fresh acidity.
$38.00
Red: GR-174, Priorat, Spain, Blend, BOTTLE
If you could concentrate in a bottle the ripe fruits aromas and the minerality of its terroir the result would be a wine like this. A blend of Garnatxa, Carinyena and Cabernet Sauvignon grown on river stone and aged for five months in French oak.
$38.00
Soda
Mexican Coca Cola $3.00
Mexican Sprite $3.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: copadurham.comexploretock.com

Reviews

William Fisher
I could not recommend it. The portions are tiny and it is expensive for mediocre food. The atmosphere is nice, service was adequate, but unless you like throwing money away for no reason, I would steer clear.

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Jules
Absolute Perfection! ⭐️ ⭐️

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Guan-Lun Liao
Everything we tried is so good! We were here celebrating graduation and our server Doug was very welcoming and warm. Paella is a must-order, but do order in advance since it’ll take 45 minutes to make. The only part we are not too satisfied is their small portions. I could probably finish the Paella myself even though it said serve two on the menu.

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Sarah Chittenden
Overall our experience here was fine. The cocktails were tasty and provided a food variety. The service was really slow, as in it took 2.5 hours to eat dinner with a reservation starting at 630. The food was ok but overall not a lot of crowd pleasers. The pork belly was far too fatty, the ropa Vieja had a very strong unusual smokey flavor and the medianoche could have had more mustard or pickles since it was a little bit dry.

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Zoe Smith
We dined at Copa and were incredibly disappointed with both the food and the service. The food was bland and lacking flavor as well as we found multiple bones including a large tail bone throughout our paella. The waiter was inattentive during the meal and it took him 5 mins after bringing out the entrees to bring us plates. Instead of suggesting a dessert he immediately suggested we go elsewhere for dessert that evening.

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J Tramo
Hands down our favorite restaurant in Durham. Food is incredible, fresh, and unique. Cocktails on point, service is fantastic. We have been for a few limited menu events including Valentine’s Day – never disappoints!

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Leyna Bernstein
Fantastic experience here for a one night stay in Durham. The cocktail menu has great variety and we loved our drinks (mescal margarita and their take on a Manhattan.)

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Alphonza Faison Junior
The restaurant was warm and inviting. The menu online gave me a feeling of nostalgia and opulence from a soil to table experience. The best part was the service. Waiter Doug served with excellence and intelligence knowing the menu front to back. With only two minutes before the kitchen closed they still made the Paella that takes 45minutes. Owner came out to talk after dinner and explained the inspiration. Just a fantastic culinary experience.

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Stacy Spivey-Mullinix
The service was good, the atmosphere was serene unfortunately the food was disappointing. I asked for condiments for the pork, mojito was delicious and necessary for flavor. The flan was bitter and the expresso machine was broken with no coffee choices. The living wage 20% adjustment added to the bill was an insult and should have been discussed prior to seating.

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Chris J
Do not go here, the food was very expensive and the portions were very small. We were only 2 people and left hungry. Ordered 2 apps and 2 main courses. The fish was a ridiculously small portion, actually a joke for the price. The apps included 6 tiny shrimp and 4 tiny meatballs. The bill included a 20% Living Wage Fee, never heard of this and they asked for a tip on top of it. The service was rookie level and the food was not great. Posted a photo of our $101 bill, no drinks included. Avoid at all costs, unless you are throwing your money away. I always tip well at restaurants and do not need them to add in a 20% mandatory fee and then guilt me into leaving an additional tip on top of that.

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