Copeland’s of New Orleans Menu – Atlanta, GA

Type : Cajun restaurant

Location : Atlanta, GA

New Orleans-based chain offering a lengthy menu of Cajun-Creole classics, plus signature drinks. Based on 5 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Copeland's of New Orleans 30339

Address:
3101 Cobb Pkwy SE #220, Atlanta, GA 30339

Phone: (770) 612-3311

Website: http://www.copelandsatlanta.com/

Social Profile:

Hours

Sunday 10 AM–10 PM
Monday

(Labor Day)
11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–10 PM
Saturday 11 AM–10 PM

Menu

Catering
Hot Crab Claws
Louisiana Blue Crab claws sautéed in an olive oil vinaigrette with a light garlic touch. Served with garlic croutons
$89.95
Buffalo Spring Rolls
Chicken, hot sauce, Mozzarella, Cheddar Bleu cheese dressing and wing butter sauce
$69.95
Jazzy Wings
Chicken wings seasoned and fried. Tossed in spicy wing butter and served with celery, homemade Cheddar Bleu Cheese or Ranch dressing
$74.95
Jazzy Tenders
Chicken tenders tossed in spicy wing butter and served with celery, homemade Cheddar Bleu Cheese or Ranch dressing
$74.95
Artichoke And Spinach Dip
Creamy artichoke and spinach dip topped with Monterey Jack. Served with french bread croutons
$64.95
Mini Maryland Crab Cakes
Broiled Maryland style lump crabcakes served with our remoulade dressing
$89.95
Shrimp Cocktail Platter
Plump, juicy shrimp, boiled, peeled, chilled and served with a tangy cocktail sauce
$64.95
Buttermilk Biscuits $8.95
Caesar Salad
Romaine, Copeland’s Caesar dressing, Parmesan cheese and croutons
$54.95
Penthouse Salad®
Lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon and croutons
$54.95
Cobb Salad
Mixed greens, tomato, Bleu cheese, bacon, avocado and boiled egg served with Balsamic vinaigrette
$54.95
Steak (2 Lbs.) $49.95
Chicken (2 Lbs.) $39.95
Salmon (2 Lbs.) $44.95
Shrimp $32.95
Traditional Cheese Platter
Colby, Jack and Swiss cheeses, served with crackers
$54.95
Fresh Fruit Platter
Seasonal fruit may vary. Fresh melon, pineapple, strawberries, grapes
$46.95
Garden Veggie Platter
A selection of garden vegetables including cauliflower, carrot sticks, celery and grape tomatoes. Served with Copeland’s homemade buttermilk Ranch dressing
$46.95
Combo Platter
Cheese, fresh fruit and a selection of garden vegetables. Seasonal fruit may vary. Served with Copeland’s homemade buttermilk Ranch dressing
$54.95
Cold Sandwich Platter
Remoulade Shrimp Po-Boy, Chimichurri Chicken Salad, Garden Sandwich, Honey Ham Sandwich, Smoked Turkey Sandwich or Le Club Croissant
$65.95
Remoulade Shrimp Po-Boy
Boiled shrimp, lettuce, tomato with Remoulade sauce, served on French bread
Chimichurri Chicken Salad
Seasoned chicken, Chimichurri sauce, served on a croissant
Garden Sandwich
Sautéed rene mushrooms, spinach, cucumbers, avocado, tomato, red onion, drizzled with balsamic glaze, served on a croissant
Le Club Croissant
Smoked turkey, lean ham with Applewood smoked bacon, cheeses, with beefy mayo and our signature Tiger sauce on a croissant
Crabcakes And Shrimp Alfredo
Maryland style fried crabcakes on a bed of pasta, topped with a shrimp Alfredo sauce
$124.95
Chicken Alfredo
Fresh breasts of chicken fried, grilled or blackened and served over pasta in Alfredo sauce
$84.95
Crawfish Fettuccine
Crawfish sautéed in a cream sauce with green onions, seasonings and pasta
$89.95
Jambalaya Pasta
Shrimp, chicken and Andouille, all in a spicy jambalaya sauce with peppers and mushrooms over bow tie pasta
$89.95
Steak Labouchere
Seared USDA Prime sirloin steak, garlic butter, mushrooms Labouchere sauce with angel hair pasta
$114.95
Vegetable Pasta Primavera
Mushrooms, broccoli, asparagus, zucchini and tomatoes, light alfredo sauce, angel hair pasta
$74.95
Shrimp And Tasso Pasta
Shrimp sautéed with Tasso in a Parmesan cheese and cream sauce, tossed with bow tie pasta
$84.95
Tomato Basil Chicken
Grilled chicken breasts served with pasta, tossed with plum tomatoes, fresh basil, olive oil, garlic butter, angel hair pasta, topped with Parmesan cheese
$79.95
Eggplant Parmesan
Fried eggplant slices, Marinara, drizzled with Alfredo, angel hair pasta, topped with melted Mozzarella, Fontina and Parmesan cheeses
$79.95
Chicken Parmesan
Breaded and fried fresh chicken breast, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan
$84.95
Crawfish Etouffée
Crawfish in a dark roux-based sauce seasoned with garlic, green onions and spices, served over white rice
$79.95
Andouille Sausage, Red Beans And Rice
A New Orleans tradition, from the best recipe of its kind
$69.95
Spicy Herb Fried Chicken
Whole chicken marinated 12 hours, golden fried
$89.95
Grilled Chicken With Yams
Served over a mound of mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions, drizzled with Worcestershire sauce
$84.95
Blackened Bayou Chicken
Fresh blackened chicken breast served over cornbread dressing with a rich crawfish Tasso (spiced pork) cream sauce
$89.95
Chicken (4 Lbs.) $79.95
Salmon (4 Lbs.) $89.95
Catfish (4 Lbs.) $79.95
Fried Shrimp Platter (3 Lbs.)
Gulf shrimp, seasoned lightly and golden fried, piled high and served with cocktail sauce
$75.95
Fried Catfish Platter (4 Lbs.)
Our most popular platter – Fried catfish strips seasoned and golden fried. Served with tartar sauce
$79.95
Fried Chicken Tenders Platter
Fried chicken tenders seasoned and golden fried. Served with Honey Mustard, BBQ or Wing sauce
$74.95
Red Beans And Rice
Vegetables Toot Toot®
Bowtie Macaroni And Cheese
Mashed Sweet Potatoes
Steamed Broccoli
Creamed Spinach
Cornbread Dressing
Signature New York Cheesecake $24.95
Al’s Favorite Homemade Creole Style Cheesecake $23.95
Al’s Chocolate Fudge Cake $69.95
Chocolate Chip Cookies $19.95
White Chocolate Bread Pudding $49.95
Mini Cheesecake Parfaits $29.95
Alex’s Carrot Cake $74.95
Combo Tray
Brownies, Chocolate Chip Cookies, Mini Cheesecake Parfaits
$49.95
Dinner Plates
Cutlery Packets
Disposable Chafing Dish
includes 2 sternos
$16.00
Extra Sterno $3.00
Unsweetened Or Sweet Tea $9.00
Lemonade $9.00
Bottled Water $1.50
Bag Of Ice (8-10 Lbs.) $5.00
Kids
Chicken Tenders
Fried tenders, daring dipping sauce.
$6.99
Grilled Tenders
Grilled tenders, daring dipping sauce.
$6.99
Slip N’ Sliders
2 sliders prepared well done, with ketchup, mustard, pickles.
$6.99
Grilled Cheese Bites
Gooey cheese bites, creamy tomato soup.
$6.99
Little Shrimpers
Delicately fried shrimp, daring dipping sauce.
$6.99
Fried Catfish Strips
Thin-fried catfish, daring dipping sauce. Try them grilled!
$6.99
Macaroni & Cheese
Perfect noodles topped with Colby cheese.
$4.99
Build Your Own Pasta
Your noodles done your way! 1. Pick your pasta: angel hair, fettuccine, or bowtie 2. Pick your sauce: alfredo, red sauce, butter and parmesan, or cheese sauce 3. Pick your protein: chicken, shrimp, or crawfish ADD $2.99 each
$4.99
Homemade Waffle Cone Sundae
Caramel, Strawberry, or Chocolate topped.
$3.99
Saturday and Sunday Brunch Buffet
Roasted Prime Rib & Chef’s Feature Carving
Peel & Eat Shrimp
Oysters On Half Shell
Seasonal
Brioche French Toast Bites
Belgian Waffle Station
with Bananas Foster, Fresh Strawberry and Whipped Cream
Copeland’s Made-To-Order Omelet Station
Scrambled Eggs
Biscuits & Sausage Gravy
Pork Link Sausage
Sliced Honey Ham
Cornbread Dressing
Applewood Smoked Bacon
Brabant Potatoes
Chef’s Assorted Pastries
Copeland’s Cheese Grits
Popcorn Shrimp
Artichoke And Spinach Dip
Jazzy Chicken
Blackened Catfish
Jambalaya
Grilled Chicken
Chef’s Specialty Salads
Crispy Fried Fish
Red Beans And Rice
Andouille Sausage
Macaroni & Cheese
Fresh Vegetable Medley
Mashed Sweet Potatoes
Chef’s Specialty Dessert
Sweet Potato Bread Pudding
Chocolate Pecan Brownies
Seasonal Fruit Cobbler
White Chocolate Bread Pudding
Fresh Baked Cookies
New Orleans King Cake
Seasonal Fruit Salad
Mardi Gras Bread Pudding
Full Menu
Artichoke & Spinach Dip
Topped with Monterey Jack. Served with our unique fried bow tie pasta
$14.49
Hot Crab Claws
Fresh crab claws, olive oil vinaigrette, garlic, St. Charles croutons
$17.99
Bayou Broccoli Balls®
Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce
$11.99
Jazzy Wings
Jumbo chicken wings seasoned, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing
$17.99
Crawfish Bread
Artichoke and spinach, sauteed crawfish, alfredo sauce, Monterey Jack cheese (pleases allow 15 minutes)
$14.99
Buffalo Spring Rolls
Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce
$14.99
Crab Stuffed Beignets
Maryland style crabcakes hand-dipped in tempura batter, lightly fried, with remoulade dressing
$15.99
Panéed Alligator
Alligator tail meat marinated, breaded & panéed. Served with our special Hot and Sweet Sauce
$14.99
Jazzy Tenders
Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing
$14.99
Oysters On The Half Shell
Shucked to order, St Johns River, Norfolk, VA
$13.99
Chargrilled Oysters
Garlic butter, parmesan cheese, herb mix
$14.99
Oysters Rockefeller
Creamed spinach, applewood smoked bacon,Sriracha
$14.99
Corn & Crab Bisque
Fresh crabmeat, corn and green onions in a sweet cream bisque
$6.99
Cajun Gumbo Ya Ya
Since 1983. Classic cajun roux, loaded with shrimp and crawfish
$6.99
Copeland Burger
Monterey Jack, Colby cheese, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries
$15.99
Spicy Chicken Sandwich
Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo. Served with beer-battered French fries
$14.99
Shrimp Po-Boy
Hand-battered, golden fried, dressed and served overstuffed with beer-battered French fries
$14.99
Tomato Basil Chicken
Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese
$18.99
Grilled Chicken With Yams
Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions
$18.99
Blackened Bayou Chicken
Fresh blackened chicken breast served over cornbread dressing with a rich crawfish Tasso (spiced pork) cream sauce
$20.99
Chicken Alfredo
Grilled, blackened or fried chicken breast, fettucine pasta,alfredo sauce
$18.99
Spicy Herb Fried Chicken
Half chicken marinated 12 hours, golden fried, served with beer-battered French fries (please allow 20 minutes)
$19.99
Chicken Parmesan
Breaded and fried fresh chicken breast, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan
$18.99
Vegetable Pasta Primavera
Fresh vegetables, light alfredo sauce, angel hair pasta
$17.99
New Orleans Famous Red Beans And Rice
Served with andouille sausage, fried chicken or fried catfish
$15.99
Crabcakes & Shrimp Alfredo
Fried or broiled Maryland style crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce
$26.99
Eggplant Pirogue®
Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta
$18.99
Shrimp & Tasso Pasta
Gulf shrimp pan sautéed, tasso (spiced pork), parmesan cheese, cream sauce, bow tie pasta
$18.99
Jambalaya Pasta
Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta
$18.99
Seafood Platter
Fried Gulf shrimp, oysters, Maryland style crabcake, crispy catfish, onion string, French fries
$28.99
Crawfish Etouffée
Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice Try it with Shrimp!
$18.99
Shrimp & Crawfish Etouffée
Shrimp & Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.
$22.99
Crawfish Fettuccine
Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine
$18.99
New Orleans Sampler
A sampling of three of our most popular entrees: Blackened Catfish, Crawfish Fettuccine, and Shrimp Etouffee
$28.99
Classic Platter
Jambalaya Pasta, Crawfish Etouffee, and Red Beans & Rice with Andouille.
$27.99
Blackened Trio
Blackened Chicken, blackened catfish, and blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce
$28.99
Crab Stuffed Catfish Bordelaise
Broiled catfish, lump crabmeat stuffing, Shrimp Creole rice, one side
$23.99
Catfish Acadiana®
Golden fried catfish, shrimp butter sauce, Shrimp Creole rice, one side
$18.99
Blackened Catfish
Served with Shrimp Creole rice, one side
$20.99
Decatur Catfish
Lightly fried Catfish filet topped with Crawfish Etouffee. Served over Shrimp Creole rice, one side
$21.99
Fresh Salmon
Grilled or blackened, served with Shrimp Creole rice, one
$24.99
Prime Top Sirloin
10 oz. USDA Prime top sirloin served sizzling, side salad, one side
$29.99
Classic Filet
8oz. tender center cut Certified Angus Beef® filet served sizzling, side salad and one side
$38.99
Steak Labouchere
Seared USDA Prime steak, angel hair pasta, garlic butter, mushrooms, Labouchere sauce
$24.99
Side Salad $4.49
Fresh Baked Potato $5.49
Red Beans And Rice $4.49
Beer-Battered French Fries $3.99
Steamed Broccoli Florets With Parmesan $4.49
Vegetable Medley $4.49
Bowtie Mac & Cheese $4.49
Creamed Spinach $4.49
Mashed Sweet Potatoes $4.49
Cornbread Dressing $4.49
Dessert
Signature Cheesecake
Our original creamy cheesecake recipe with a buttery pecan crust
$6.99
Al’s Favorite Homemade Creole Style Cheesecake $6.99
Red Velvet
Cookies & Cream
Alex’s Carrot Cake
Big Al’s Chocolate Fudge Cake
Bananas Foster
Traditional Bananas Foster with gourmet vanilla ice cream
$9.99
White Chocolate Bread Pudding $7.99
Vanilla Ice Cream $5.99
King Cake Rum Cream Bread Pudding
Topped with rum sauce made with Gambino’s King Cake Rum Cream
$7.99
Mardi Gras King Cake Cheesecake $8.49
Drink Menu
Sazerac – Est. 1850
First cocktail invented. Popularized at the Sazerac coffee house and features Peychaud bitters invented in New Orleans. Rye whiskey, Absinthe, Angostura and Peychaud
$12.99
French 75 – Est. 1915
Invented at Harry’s New York Bar in Paris, made famous in New Orleans. It was named because it had a kick similar to a French 75mm cannon. Gin, champagne and lemon
$10.99
Build Your Own Mule
Fresh-squeezed lime juice, ginger beer and spirit of your choice: Absolut, Four Roses, Captain Morgan, Jameson, Sauza Hornitos
$10.99
Hibiscus Margarita
Sauza Hornitos, Cointreau, fresh-brewed hibiscus tea, fresh-squeezed sweet and sour, agave nectar, salted rim, garnish with lime
$11.99
Cucumber Martini
Fresh-squeezed cucumber and lime juices, intense ginger liqueur, simple syrup, vodka or gin, mint with cucumber slice
$10.99
Old Fashioned
Buffalo Trace Bourbon, Angustora Bitters, & Turbanado sugar
$12.99
Classic Sidecar
Courvoisier, Cointreau, fresh-squeezed lemon juice, sugared rim
$12.99
Crash & Burn $12.99
Peach Bellini $12.99
Mardi Gras Punch
Coconut Rum, Peach Schnapps and fruit juices
$11.99
Crash & Burn
Served with seven liquors including Cordials, Myers’s Dark Rum, Southern Comfort and white Rum. Blended with tropical fruit juices and topped with 151 Rum
$12.99
Copeland’s Margarita
Gold Tequila, Grand Marnier, fresh-squeezed sweet and sour and a splash of orange juice
$11.99
Big Al’s Favorite Cosmopolitan
Tito’s Handmade Vodka, Cointreau, fresh-squeezed lemon and lime juices and finished with a splash of cranberry
$10.99
Pontchartrain Beach
Coconut Rum, Midori, Crème De Banana, Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite
$10.99
Applewood Smoked Bacon Bloody Mary
Traditional Bloody Mary featuring Absolut Vodka, Zing Zang Bloody Mary Mix, Copeland’s Creole Hot Sauce, with a slice of applewood smoked bacon
$12.99
Champagne, Wycliff, California $7.00
Riesling, Chateau Ste. Michelle, Washington $8.00
Moscato, Allegro, California $9.00
Pinot Grigio, Ruffino, Italy $8.00
Sauvignon Blanc, Kendall-Jackson, California $9.00
Sauvignon Blanc, Kim Crawford, California $11.00
Chardonnay, Clos Du Bois, California $8.00
Pinot Noir, Castle Rock, Oregon $9.00
Red Blend, Dreaming Tree Crush, California $9.00
Malbec, Terrazas De Los Andes, Argentinia $9.00
Merlot, Sterling, California $9.00
Cabernet Sauvignon, Josh Cellars, California $9.00
Blue Moon
Bud Light
Corona
Heineken
Michelob Ultra
Stella
Sweetwater 420

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Menu Photos

Photo Gallery

Reviews

T White
The service was excellent!

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Deirdre Walker
Yesterday my daughter in law ,my grandkids and I went to Copeland’s for dinner. Omg worst service ever the bar attendant had to work the bar and service us. Jambalaya rice was uncooked. Crab cake shrimp Alfredo still cold. Cheese cake was just thrown in a plastic container and service to us. Nasty uncooked food no one ate the food we threw away. Our food speak for it self. I don’t recommend no one to go eat at Copeland’s service is horrible they still charge us a $23 tip that bar attendant didn’t deserve no tip. First of all we didn’t get no menu we had to ask for them. We was serve uncooked food. Poor service the restaurant was empty for a Saturday night. Roll the camera y’all see the employees standing around not doing anything.

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Karonna Hosey
Honestly, I could have filled up on the appetizers and been satisfied. I had a chicken Alfredo meal and really enjoyed it. The bread is amazing. My server was on point! Pleasant, prompt, and professional the entire time. She was very knowledgeable of the menu items and helpful in my selection. I will definitely be going back.

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Jaceta Smith
Unfortunately I was disappointed! Went with my mouth watering. Looking at the menu I was excited to see so many different options to choose from. I’m like I can get Pasta and Blackened Fish as one dish I’m in heaven. Well not so much the service is subpar. The bartender was more attentive to the bar guests than the tables that sat outside the bar. We waiting almost 20 minutes before getting acknowledged at the table. So let’s move to the food you get how the service went… We ordered the buffalo spring rolls they were tasty nothing to brag about though. We received our meals my guest ordered fried chicken and mashed potatoes. Let’s just say he compared it to an expensive KFC plate. I ordered the blackened catfish with pasta I didn’t end up eating the fish at all it was super fishy and no flavor just random seasonings sitting on top of it. The pasta was okay I added mushrooms and broccoli which never came. Pasta was bland so I asked for side of Cajun seasoning which made it eatable because I was hungry. I did order a Bloody Mary which was more bloody than Mary if you get what I mean. I had a hard time getting it down. The presentation was nice as you see in the pictures. But overall we won’t be back.

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Paulette M Atkins
Good Food and Great Service! The Dining Room is Large and there were several large parties celebrating occasions but our party arrived right before the rush! We ordered the Crawfish Bread, the Oyster Rockefeller, Corn Cracker Chowder Soup & Side Salad, Blackened Catfish w Creole Rice w/Baby Shrimp, Blackened Caesar Salad, and. Kids Fried Baby Shrimp w/ Broccoli.

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Damon Hewlin
Sunday brunch at Copelands is a feasting delight. Options upon options. All the food is fresh, seasoned well, and absolutely delicious. My favorite and one objective for the brunch is to get the French toast with banana’s foster sauce. A mouth watering treat. I had to go back for seconds. The staff was friendly, the food refilled quickly at the buffet, and everyone behaved orderly in line, and was actually quite courteous.

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Julia B.
Flew into town and came here for brunch around 11am on a Sunday and the wait was right around 45 minutes. The waitress was very friendly and the drinks were good. They had multiple buffet stations with a great variety of options to choose from. The food was seasoned well. The red beans and rice and the cat fish was really good, and I am not a big cat fish eater but it was seasoned really well and did not have that fishy taste. It was very busy but they kept bringing out and replenishing the food…

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Ashley Watts
We went for the brunch buffet. They offered a vast selection of both breakfast and lunch items and the cost is around $35ish a person. Setup was one side lunch, one side breakfast, and in between was an omelette station. Some of our favorites were the andouille sausage gravy, popcorn shrimp, cornbread stuffing, and the spinach artichoke dip. It was clean, the food was excellent, and we feel it was reasonably priced for the variety. Highly, highly recommend. I’ll add a photo of my lunch side plate.

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Latoya Smith
Me and my family visited this restaurant for dinner! Everyone was amazing from the host to the waitress to the food! It has something for everyone, you will not be disappointed! Donna was our waitress she was the best hands down!

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Sharod Collins
This is a great place to take your family or just have a meal with someone special. Don’t miss out on the Broccoli Balls their amazing. Food is really good as well as the service. Mac provided great service and was most gracious to a table full of sycos. The atmosphere was great, but the AC was on zero. It was so cold we were relieved to walk out at the end of the dinner to warm up. But I would have stayed for more Broccoli Balls!

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