Copita Menu – Northeast Harbor, ME

Type : Restaurant

Location : Northeast Harbor, ME

Based on 53 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout

Copita 04662

Address:
102 Main St, Northeast Harbor, ME 04662

Phone: (207) 276-8174

Website:

Social Profile:

Hours

Monday

(Labor Day)
 4–9 PM

Holiday hours
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday 4–9 PM

Menu

Food
– $0.00
Greens
Locally sourced produce with house vinaigrette		 $12.00
Brie
Whipped brie, pistachio dukkah, local wildflower honey, herbed olive oil, fresh pear, seeded cracker and crostini		 $21.00
Pork Belly $21.00
Med Spread Plate
Confit garlic hummus, castelvetrano tapenade, whipped valbreso feta, grilled naan, crudite		 $19.00
Lamb Pops
Muhammara, cucumber nest, whipped tzatziki		 $19.00
Crispy Artichokes
Crispy fried, marinated long stem artichoke, fresh herbs, romesco		 $14.00
Crispy Sprouts
Applewood smoked pork belly lardons, Maine maple and stone ground mustard reduction, flakey Maine sea salt		 $21.00
Scallops App
Pan seared scallops, sesame oil, Maine shiitake duxelles, pickled fiddlehead, house chili crisp, ginger espuma		 $23.00
Gazpacho $25.00
Bread Charge $2.00
Squash Bisque Cup $20.00
Squash Bisque Bowl $32.00
Bucatini Vongole $38.00
Aragosta
Fresh picked Maine lobster, arrabbiata, herbed garlic crumb, fiore lemon oil		 $42.00
Acorn Squash
Roasted and stuffed eggplant, local mushrooms, garbanzo beans, sweet peppers, tomatoes, Moroccan spices, short grain herb fried rice, fragrant tahini sauce		 $38.00
Duck Breast
Pan seared and roasted Turkish spiced duck breast, crispy polenta batons, grilled asparagus, rhubarb chutney		 $40.00
Steak
Cast iron seared ribeye basted with garlic and fresh herbs, smashed and fried truffled fingerlings, grilled broccolini, spiced gremolata, torched bone marrow butter		 $52.00
Halibut
Pan seared halibut filet, shiitake and oyster mushroom short grain risotto, roasted courgette, caramelized meyer lemon beurre blanc		 $42.00
Lamb Rack
Zhoug marinated lamb rack with braised leeks, spiced & fried polenta batons, mint, ginger, & madeira pan sauce		 $49.00
Cassoulet $50.00
Kids Butter Noodles $20.00
Dark Chocolate Mousse
Candied sweet and salty hazelnuts, shaved white chocolate		 $15.00
Lemon Cake
Meyer lemon cake, sweet honey mascarpone, blueberry and orange zest reduction		 $14.00
Ice Cream Spe $9.00
Beverages
Machine Pils $8.00
Orono Tublar IPA $9.00
MBC Lunch $14.00
MBC Peeper $14.00
Galacticon $11.00
Ursula $8.00
Athletic “Run Wild” NA IPA $6.00
Guinness $6.00
AOK Kolsch $9.00
Sacred Profane Dark $6.00
Orono Daikaiju $11.00
Allagash White $9.00
Jamaica Sunshine Cider $9.00
Sacred Profane Light $6.00
Charms & Hexes $9.00
Higgins Red Ale $8.00
Chardonnay – Domaine Bernier $48.00
Sancerre – Champs Clos $65.00
Cotes Du Rhone Blanc – Perrin Nature $45.00
Chablis – Albert Bichot 1er Cru Fourchaume $135.00
Louis Jadot $59.00
Saint-Roman, Domaine Alaine Gras $95.00
Puligny Montrachet – Etienne Sauzet $180.00
Puligny Montrachet – Francois Carillon $275.00
Puligny Montrachet – Jean Mac Boillot $239.00
Chassagne Montrachet – Coffinet-Duvernay $265.00
Honig Sauvignon Blanc $55.00
Chardonnay – Flowers $95.00
Chardonnay – Grgich – HALF BOTTLE $46.00
Chardonnay – Rombauer – MAGNUM $225.00
Flowers – Camp Meeting Ridge $225.00
Joel Gott Bottle $45.00
Pinot Grigio – Santa Margherita $59.00
Bottle Verdicchio $45.00
Pinot Grigio – Maso Poli $40.00
Chardonnay – Catena Zapata White Bones $235.00
Riesling – August Kesseler Alte Reben, Schlossberg $75.00
Albariño – La Cana $42.00
Assyrtiko – Domaine Sigalas $49.00
Verdejo Marques De Caceres $40.00
Bieler, “Sabine” $45.00
D’Olivette Bandol Rosé $55.00
Miraval Rosé $65.00
Rose Cava – Miguel Pons, “Eulalia” $45.00
Domaine Saint Aix Magnum $74.00
Pinot Noir – Tortoise Creek $45.00
Pinot Noir – Wentworth $89.00
Pinot Noir – Beaux Freres $140.00
Samsara – Pinot Noir $85.00
Cabernet – Honig 375 $59.00
Cabernet – Alexander Valley $55.00
Cabernet – Faust $95.00
Cabernet – Silver Oak Napa $250.00
Syrah – Samsara $85.00
Zinfandel – Ridge Three Valleys $79.00
Pinot Noir – Ken Wright MAGNUM $265.00
Soter $125.00
Shafer Stagsleap Hillside Select $695.00
Beaujolais, Moulin A Vent $55.00
Girardin Volnay $125.00
Cormeil Figeac St Emilion $85.00
Beaurenard CdP $125.00
Bouchard Clos Du Roi $145.00
Boillot Jarollieres $165.00
Boisset Chambolle-Musigny $155.00
Boillot Les Epenottes $175.00
Bertagna Vougeot $695.00
Ponsot Clos De La Roche $1,595.00
Ponsot Corton $795.00
Gouges Porrets $239.00
L Ponsot Peupliers $129.00
L Ponsot Violette $249.00
L Ponsot Vougeot Cedre $1,195.00
Boisset Valozieres $135.00
Ch Cedre Malbec Cahors $47.00
Chandon De Brialles Corton-Bressandes $480.00
Tempernillo – Aalto – Ribera Del Duero $125.00
Grenache/Carignan – Alvaro Palacios “Les Terrasses” $79.00
Grenache/Carignan – Black Slate “La Porrera” $55.00
Perez El Rapolao $95.00
Sangiovese – Bruni $40.00
Barbaresco – Produttori $85.00
Brunello – Camigliano $95.00
Super Tuscan – Ornello $75.00
Cannonau – Sella & Mosca $47.00
Amarone – Bertani $225.00
Brunello – Lisini – MAGNUM $295.00
Chianti Classico – Felsina Reserva – MAGNUM $180.00
Barolo -Vietti $105.00
Fontalloro Magnum $295.00
Champagne – Aubry Brut $95.00
Rosé Champagne – Billecart-Salmon Rosé $175.00
Prosecco – Le Dolci Colline, Brut $39.00
Rose Cava – Eulalia $45.00
Champagne – Laurent Perrier $250.00
Cinino $54.00
Heidsieck Blue Top 375 $65.00
Saracco Moscato $24.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Brian Weber
Food was excellent prepared by great chefs. We ate at the bar and the bar tender, Mouse, provided the best hospitality. Thank you, Mouse.

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Andy Panjic
Food was amazing. Had a brie galette with mushrooms and strawberry reduction that was out of this world amazing. A favorite on MDI for sure!

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Bill Buchala
Four of us went to Copita restaurant last night. My wife and I shared the brie in pastry appetizer and the artichoke appetizer. Both were delicious. The bread in roasted garlic olive oil was a special treat. We also had the duck breast over roasted corn risotto. The duck was cooked to perfection and very moist. The risotto soft but not overcooked and delicately seasoned. The roasted corn added a touch of sweetness. Hmm! The waiter suggested a red wine blend and it complemented the meal very well. Top shelf bar. Attentive wait staff. Excellent night out.

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Jesminara Khatun
Great experience so close to the National Park. Highly recommended for people visiting Acadia. Their service was top notch. Didn’t have the time to taste their desserts. Would love to go back and try some day again.

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S Gaebler
We were looking for a nice place for dinner away from all tourists and found this little gem.

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Rain H
We went out for a birthday dinner (5 people), drinks, food and Patrick ( our server) were excellent! I live locally and don’t usually order scallops or halibut out but they were exceptional!

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Mindy Toro
Incredible food and service. Locally sourced food. Fantastic craft cocktails. I highly recommend the Brussels and sunchokes. Lamb chops cooked to perfection. Wonderful cheese board. Alex is delightful – and she recommended my new favorite wine! Great timing on courses. Lovely music and perfect gem in Northeast. Good place to dine solo or bring your date(s)!

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Cathy Adams
Wonderful meal in a quaint town. The halibut and risotto was phenomenal. Also had the spicy seafood cioppino which was also excellent. Very enjoyable meal.

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Phillip Vance
We were in town on Vacation and visited Copita for our first time and loved it. Food, Service and Atmosphere were great. We will be back next year!

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Ethan Bergstrom
Freya, Mouse and team are an exceptional crew. The clever drinks are top-notch, and the food is phenomenal.

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