Casual, classy fixture offering refined American entrees & housemade desserts, plus outdoor seating. Based on 726 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
415 River Pkwy, Idaho Falls, ID 83402
Phone: (208) 529-5800
Website: http://www.copperrill.com/
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 4–8:30 PM |
| Wednesday | 4–8:30 PM |
| Thursday | 4–8:30 PM |
| Friday | 4–8:30 PM |
| Saturday | 4–8:30 PM |
Menu
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Photo Gallery
Reviews
Michael Taylor
Amazing food and great service. It’s not often that you find a restaurant where you can actually enjoy each dish without being rushed through your meal. Speaking with Shandi, the co-owner, we found out that they are on all scratch restaurant which with their menu is impressive. I had the pork ribeye which was so good and my wife had the haddock which she loved and neither of us had tried before. Would give them more than 5 stars if possible. Will definitely be making this a more frequent dinning experience. Thank you for making our 30th anniversary dinner one to remember!
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Britta Mayberry
I have nothing but amazing things to say about Copper Rill! We went for a birthday dinner and were treated so kindly and professionally. I appreciated our server Hannah for making us feel welcome and giving us great recommendations. The food was great, too! We are excited to come back.
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Jenie Rainey
Decided to try this highly rated restaurant across the street from our hotel and we were not disappointed. Our server was friendly and gave great recommendations. She gave us plenty of time to eat between courses and kept our table clean and our drinks filled.
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Elizabeth Gudd
Such a cute restaurant. Right across the street from the falls in downtown. We always like to try new places on our travels and this one did not disappoint. The service was fantastic and the food was delish. My husband said the raspberry vinaigrette dressing was the best he’s ever had!! Highly recommend visiting this restaurant if you are in Idaho Falls.
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Bennett Smith
My Wife and I came here for our anniversary. We both really enjoyed our food. The service here is amazing, both our server and the manager were very attentive during our meal. I got the bone-in pork ribeye, and it is hands down the best pork I’ve eaten. My wife got the chicken Wellington, and she loved it. The desert was also very tasty, would 100% recommend eating here anytime. They killed it!
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M. B.
Had dinner here with my wife’s family tonight. The filet was excellent and the wine very tasty (and affordable). The location is right across from the Idaho Falls which is nice for an evening stroll.
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Beale Opsahl-Ong
Excellent food and service. Nice ambiance. Booked outside dining and they nicely put us inside due to unexpected rain. Yummy menu. Chocolate melt cake dessert with raspberry sauce was awesome. Server was very nice, professional and appropriately attentive. It’s listed as $10-20 on Google but main courses are all $25-50 so it’s more of a fine dining experience.
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Ben M
Copper Rill is a pretty fun place to go for a special occasion. This place may require reservations, I’m not sure. We didn’t have a reservation when we showed up. The hostess looked at us like we were crazy when we told her we didn’t have a reservation. However, we were seated almost immediately. The portion sizes are small I must admit. I’d recommend getting a couple of appetizers, unless you’re not very hungry. The food is really good. The Thai lamb chops and the flat iron steak was good. I think we also had crab cakes as an appetizer. I recommend the Copper Rill.
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Shane Hostbjor
If we could we would give a 5 plus rating. What a special place this is. Great staff. Drewe our server was the best. Everyone was very friendly. We started with the curried chicken skewers, delicious. The dinner only got better from there. We ordered the sauteed shrimp and chicken pasta and the pear and cashew salad with salmon. The salmon was possibly the best we’ve ever had. The flavor combination with the salad it was wonderful. Can’t wait to come back.
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Diana Trabok
Came in without reservation but still we were accepted to outside tables. Great service, great food and great place.
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