Located in the heart of Locust Point, we will be a vibrant part of the growing community providing exceptional service & dishes seven days a week. Lunch, dinner & brunch on the weekends- are all part of our extensive, ever evolving menu focused on seasonal & locally sourced ingredients. Don’t worry, Copper Shark will also feature a unique & varied blend of craft cocktails focusing on preeminent global & locally sourced spirits & infusions. Where does the name Copper Shark originate? It is a component of the distilling process & reinforces the fact that we are a bourbon themed restaurant/bar. A copper still is ideal for distilling premium spirits as the copper removes certain byproducts producing an overall better tasting & aromatic product.
Based on 134 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
921 E Fort Ave, Baltimore, MD 21230
Phone: (410) 202-2268
Website:
Social Profile: 
Hours
| Monday
(Labor Day)
|
3–10 PM
Hours might differ
|
| Tuesday |
3–10 PM |
| Wednesday |
3–10 PM |
| Thursday |
3–10 PM |
| Friday |
3–10 PM |
| Saturday |
10:30 AM–10 PM |
| Sunday |
10:30 AM–5 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Andrea L.
Stumbled upon this joint almost accidentally and I’m SO glad I did! The menu is incredible – they have dishes that you won’t find anywhere else. We sat in the bar at a high top and started with spicy bloody Mary’s (with their own homemade mix) – they were spot on. We got the breakfast tacos and breakfast burger – both pictured here. Kennedy was our server and bartender and she was fantastic and attentive. The food was on point! I can’t think of one thing that wasn’t absolutely perfect! Even the bathrooms are gorgeous – individual handicap sized stalls decorated to a tee! Their Bourbon Collection has to be mentioned … They have bourbon you can’t even find in stores. Check out their menu online and you will see what I mean. I can’t wait to be back in Baltimore to go again!
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P M
I went with a group of 4 and we had an absolutely fantastic time! The restaurant is beautiful, parking is available which is nice being located in the city. Service was wonderful, drinks were yummy and the food was top notch! If you have not tried this place yet you really need to!
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Morgan
Service was good, drinks were good, but food was ok. Came here for brunch, we ordered the smoked salmon Benedict, duck omelette, and pancakes. For the salmon Benedict, the egg was under-poached where the white part was jelly-like. Also it had barley any hollandaise sauce on it. The meal was a tad cold. Pancakes were cold too. We were overall disappointed with the food 🙁
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agnesusoro
This restaurant is hidden in Locust Point but very glad my sister found it. The food is on point. We had the breakfast burger and breakfast tacos and both were simply delicious. Definitely want to try out more options on their menu.
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Timothy Nierwienski
Had a great first time at Copper Shark. A very exciting menu, from charred octopus with squid ink emulsion to the mustard-crusted lamb shank. All of the food was as delicious as it was beautiful.
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Maggie Lyle
Such a fun atmosphere and definitely has great potential! The drinks were delicious. I highly recommend the strawberry smash if you’re looking for something light and refreshing. The American Treasure was a unique & fun take on an Old Fashioned and the fried burrata was delicious! Our server was very friendly and our food came out pretty quickly despite how busy it was. The entrees were good but didn’t live up to the expectation set by the drinks and app. We’d definitely try again and try some different entrees!
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Frank Vel
Tables leave very little room to move about. Barely enough room to accommodate plates and drinks during dinner. Food was decent and prices reasonable. Limited selections.
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Mariyam Saviour
First time brunching here and it was fabulous.
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Zachary Cochran
A wonderful place, down to the incredible homemade mayo. We enjoyed this delicious dinner experience so much. They have excellent and personable servers and mangers. They nailed all of it—drinks, food, decor and even plentiful parking. Can’t wait to go back!
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Kelli Bowie
Went for brunch and was not disappointed. Originally made a reservation, but the bar space was so lovely we ended up just dining at the bar. The bartender was incredibly friendly and knowledgeable. Decent vegetarian options and the cinnamon roll donut was amazing. Looking forward to trying it again for dinner.
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