Based on 44 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
8623 Mayfield Rd, Chesterland, OH 44026
Phone: (216) 645-2659
Website: http://www.coppiarestaurant.com/
Social Profile: 
Hours
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10 PM |
Menu
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Reviews
Larry Szyms
There is no possible way to have had a better dining experience than what we had today. This was art. The menu changes every season, and my wife and I look forward to experiencing this again with every menu. Thank you for helping us celebrate our wedding anniversary ❤️ ♥️!!!
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Big-J
Amazing cocktails food and service! The devil eggs, fried rice, salmon and desserts are all amazing. Can’t say enough about the service and chef who came out and talked to us.
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Ben Kolt
I don’t have enough words to describe how spectacular dinner was.
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Allie Granakis
One of the best meals I’ve had in a long time! Everything we were served was perfection – from the hand crafted cocktails to the steak you could cut with a butter knife. If you’re looking for a place with amazing service, incredible food and warm, welcoming service – you need to dine at Coppia. Chef Talia greeted every table and never missed a beat and our server Regina went above and beyond to make the night a true delight.
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Dizzle729
One of the best meals ever! Emailed Coppia to see if they could do a special chef’s menu for my wife’s birthday. They happily obliged and set up a wonderful six course meal. Every dish was just fantastic. The red snapper over hummus with chermoula was the best fish dish I ever had. Large portions, well thought-out, and perfectly prepared. I appreciate the chefs coming out to describe each dish. At the end they both came out of the kitchen to bid us farewell. What a wonderful meal with wonderful people. I cannot wait to return and cannot recommend Coppia enough!
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Robert Stockham
Recommended by a friend, so we made the drive. We had an excellent meal here.
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Nathan Ricket
I asked Chef Talia to surprise me for Sunday brunch because I didn’t know what I wanted. She did just that It was my first experience having eggs Benedict and it was amazing it was made from the freshest ingredients and tasted amazing. My wife and children were very happy with their meals also. The atmosphere was so relaxed it was nice with music in the background without hindering conversation. My wife and I can not wait to come for dinner alone and with friends in the future.
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Matthew Kilgore
The best relaxed fine dining experience in the Cleveland area. A beautifully appointed dining room flooded with natural light, attentive and friendly staff, creative cocktails, and a delicious thoughtfully crafted menu that covers every culinary palate. Chefs Talia and Hedy have outdone themselves with their new endeavor. Just go. You’ll be glad you did!
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David Brown
Great tiny spot. Only seats about 35 so make reservations. Food was outstanding and very innovative. We had the deviled eggs with the mustard seeds, octopus lemon and potato appetizer. Entrees were the halibut and the duck, both of which were fantastic. Desert was to die for, rice pudding with olive oil cake. Will definitely go back. Only negative was the markup for using a credit card. In this day, just build that cost into your items rather than penalizing someone for using a credit card. I understand that there is a cost, but just build into your pricing.
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Connor Flanigan
All my opinion but I find it to be the most enjoyable and gastronomically precise restaurant in Cleveland. Dishes and cocktails rank at a James Beard level, and the relaxed homey interior is so refreshingly non-pretentious after eating in many expensively designed spots with middling substance when it comes to the food itself. You must come here and you will enjoy it. It is a hometown hero story of a place that will knock your socks off and have you coming back. Don’t miss out.
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