Coquine is a full service, neighborhood restaurant featuring food and drink menus that continually evolve with the seasons.
Daily counter service coffee, espresso bar and pastries. No Brunch is offered.
Dinner is offered four nights per week, Wednesday through Saturday.
Chef Katy Millard cooks delicious, thoughtful, and seasonal food. She is committed to sustainable practices and sourcing from local farms.
Cozy corner kitchen serving polished, farm-to-table New American dinners & casual cafe fare by day. Based on 704 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
6839 SE Belmont St, Portland, OR 97215
Phone: (503) 384-2483
Website: https://www.coquinepdx.com/
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: coquinepdx.comexploretock.com
Reviews
David Dunnison
Deserving of all its accolades, Coquine is fantastic.
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Alfred
I was actually really excited to eat here because of all its hype. To be fair, the food I had was pretty delicious, which were the oysters and mussel frites.
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Bryan M. Vance
One of the best meals I’ve had in Portland. The food was fantastic. Bold, but also simple, clean flavors. The service was attentive without being smothering. The pacing was fantastic.
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Noah
If you don’t like Coquine you are objectively wrong or you arrived after 2pm and forgot it was closed.
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Claire Wright (ClaireISWright)
Had a really lovely evening here sitting at the bar. Started with the Oysters, then the Girella pasta, mussels & frites to share. Not pictured the peppermint brownie & 2 cookies we devoured during dessert!
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Shayne Bell
We did the four course prix fixe dinner and it was a truly lovely experience. I took the vegetarian option, which was equally well thought-out and included its own wine pairing. The servers were incredibly attentive (but not too attentive!) and the sommelier was incredible- a true storyteller when it came to each wine, and we loved each story! Little touches made it a really great experience, and I thought we received a truly fantastic meal and dining experience for the price. We’ll definitely be back when the weather is nicer and we can sit on the patio!
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Roxane Auer
One of the best restaurants, probably in the world, not just in Portland. If you haven’t tried the salads at the oyster hour, and the oysters of course as well, you must, you must!! For an exceptional dining experience, you can throw down for the multiple course. Fine dining as well, two separate restaurants and one it’s amazing! And as a bonus she has a little market that is open alongside the restaurants as well as in the morning, great pastries, the great sundries, great coffee. I can never say enough good things about this place. Definitely vegetarian friendly.
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Nicole Kurtz
We went here during the pasta pop up, and wow, this was one of those meals that you can’t stop talking about. The staff was so kind and fun, and each dish came with such a delicious rollercoaster of flavors. Honestly, when we read the menu we were unsure if we would enjoy the dishes, but they were each beautiful. It definitely lived up to the hype.
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Kevon Houghton
Our first, but definitely not the last, visit was a chef collaboration. Everything was excellent. We started with the vichyssoise and crispy potatoes. The potatoes were a little salty, but I think for the dish it was appropriate. I ended up mixing the two together and it was a treat. We ended with the rabbit parpadelle. Again, just a touch too salty for my taste, but the flavors were amazing.
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Claire Illo
The best dining experience of my life. We went in November 2021 and took two friends as a wedding gift. We decided to splurge and do the wine pairing. It was so amazing having the sommelier explain the wines with each course and they were some of the best wines I’ve ever had. Every course was extremely flavorful and unique. We had duck as the main course, which had me worried at first because I have never tried it, but WOW was it good. If you’re looking for a place for a special occasion, go here! And good luck getting a reservation!!
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