Cordi’s Italian Gourmet Menu – Brick Township, NJ

Type : Italian restaurant

Location : Brick Township, NJ

Based on 369 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Cordi's Italian Gourmet 08724

Address:
2140 NJ-88 East, Brick Township, NJ 08724

Phone: (732) 892-6734

Website:

Hours

Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 3–7 PM
Monday Closed

Menu

Appetizers
Broccoli Rabe
sauteed with garlic and olive oil
$11.00
Fire Cracker Shrimp
hot & sweet vinegar peppers and capers in a lemon / butter white wine sauce
$13.00
Fried Calamari
served with marinara sauce
$11.00
Eggplant Rollatini $12.00
Clams Oreganata $11.00
Italian Long Hots
in a Romano cream sauce
$12.00
Antipasto For 2
parma prosciutto, sopressata, fresh mozzarella, auricchio provolone, olives, roasted red peppers, artichokes hearts, sundried tomatoes
$18.00
Salad
Arugula Salad
fresh baby arugula w/ fennel, mandarin oranges, craisins, sweet red onions in a lemon honey vinaigrette
$11.00
Salad Wedge
chopped hard boil eggs, apple wood bacon, baby grape tomatoes, homemade blue cheese dressing
$11.00
Organic Mesclun Salad
baby grape tomatoes, vidalia onions, olives, cucumbers in a balsamic vinaigrette
$10.00
Pasta
Fresh Cavatelli
topped w/ whipped ricotta
$18.00
Fresh Fettuccine Alfredo
parma prosciutto & peas in a parmigiano – reggiano cream sauce
$21.00
Orecchiette W/ Broccoli Rabe
sausage & cannellini beans
$23.00
Linguini & Clams
white or red sauce
$24.00
Penne Ala Vodka
pancetta lightly sauteed with sweet onion finished in a grey goose vodka cream sauce
$22.00
Cheese Ravioli
marinara sauce
$18.00
Entrees
Chicken Savoy
chicken on the bone in a balsamic vinegar sauce
$24.00
Chicken Savoy
chicken off the bone (chicken breast) in a balsamic vinegar sauce
$26.00
Chicken Frangelico
chicken medallions lightly sauteed and poached in a Frangelico cream sauce with figs, asparagus and wild mushrooms
$27.00
Polo
Chicken Francese $24.00
Chicken Marsala $24.00
Chicken Parmigiana $24.00
Vitello
Veal Francese $27.00
Veal Marsala $27.00
Veal Parmigiana $27.00
In-House Cut Chops and Steaks
Stuffed Pork Chop
(all natural premium reserve) parma prosciutto, spinach, fontina cheese with shiitake mushroom marsala sauce served w/ fingerling roasted potatoes and vegetables
$29.00
Chicken Scarpariello
chicken breast baked with herbs, romano cheese and garlic, topped with Italian sausage, wild mushrooms, hot and sweet vinegar peppers, potatoes, finished in a white wine and vinegar sauce
$28.00
Veal Chop Parmigiana
butterflied rib veal chop pounded thin, breaded and fried, baked to perfection, topped with mozzarella and marinara sauce served with side of pasta
$48.00
14 Oz. Angus Prime NY Strip Steak
served w/ maitre d’ butter, w/ fingerling roasted potatoes and vegetables
$41.00
Colossal Stuffed Shrimp
jumbo lump crabmeat served with side of pasta
$32.00
Shrimp Scampi
over linguine
$27.00
Atlantic Salmon
Fresh salmon filet pan seared and baked, served in lemon-butter white wine caper sauce. Served with side of pasta
$29.00
Flounder Oreganata
Baked on parchment paper w/ bread crumbs in a white wine, lemon & butter. Served with side of pasta
$26.00

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Order and Reservations

Reservations: opentable.com

Reviews

Ron Andrejko
Superb service! Outstanding quality meals! Food just slipped though my mouth… It’s soothing atmosphere. I absolutely love this fine establishment! I love highly recommending it and reserve your table! Look no further because there’s none close to it’s personal quality of service, food & enjoyment! Will be back soon!!!

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JoAnne Catalano
The ambience was beautiful and quaint. The service on point. They brought us out at no charge , eggplant rollatini . It was good. My husband and I ordered the seafood marinara. Shrimp were small. The sauce was old, dark and very thick and I was able to taste that. . Not consistent with a seafood marinara sauce. Maybe because it was a Wednesday. This is my go to comparison dish especially going to a new Italian restaurant. It was really not good. Our friend had the chicken rollatini stuffed with spinach and mozzarella. There was no mozzarella to be found. When showed to the waitress, she agreed. My girlfriend left her packaged leftover there. We gave it a try but will never go back.

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Peter Marcin
We decided on an early Italian dinner tonight but didn’t have a reservation. We heard Cordi’s was excellent so we stopped by very early to try and get a table. They were not yet open but told us they could take us when they opened and suggested we go get wine (BYOB) and come back when they open in 30 minutes. Perfect! We went up the street to Wine World (great selection) and got a bottle of Florentia Chianti Classico which was perfect for dinner.

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Meghan Brady-Accardi
I have to say I had the BEST experience this past weekend. I had a surprise dinner for my husband’s birthday and it was FANTASTIC!! The food is amazing, the staff is on point!!! And Dominic & Nikki (owners) I honestly feel like they were part of my family with all the help they gave me. Our guests were so impressed with the quality of food, the choices… the personal attention was just so perfect, I am Thrilled, and will most definitely suggest this restaurant to anyone looking to have an affair or just a great dinner.

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Lindsay Nelson
My boyfriend and I got take out for our anniversary and everything was absolutely delicious!!!!!! Calamari was very tasty and crispy. Fettuccine was to die for; so creamy and still piping hot! Penne vodka was also incredible! Two thumbs up for Cordi’s! Loved it!

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Lillian Borsa
Wonderful authentic food. Good menu choices and specials. Very good service and byob. Would recommend!

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Kenneth Blair
We have been here several times. It has become one of our “go to” restaurants! Food and atmosphere are always amazing! All of the staff is friendly and helpful! You will not be disappointed.

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P L
The food was outstanding and the ambiance was ok due to the lack of space, which makes it feel overcrowded. The place is smaller than most upscale restaurants. The service is decent but not upscale. Your wine or drinks are never poured. The servers give you the kind of treatment you would find in an old school family-run Italian joint. They were nice and accommodating throughout the meal. I would return but be sure to lower your expectations based on all of the great reviews.

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Hugh Tonner
I had met Domenic a couple months ago and he told me about his restaurant. Wanting to take my wife out to an early valentines day dinner we decided to try Cordi’s. We are so glad that we did. I already knew Domenic was friendly and personable. Even if he wasn’t, I would still give a 5 star rating. The food was PHENOMENAL and the staff was super attentive. Lisa our server was right there when we needed anything. Almost as if she could hear our thoughts. Domenic came over to our table to thank us for coming and to speak with well deserved pride about the food his son prepares. My wife and I will definitely be back and we’ll bring more friends and family.

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Carly Asanza
The people, food and atmosphere was amazing! There are so many things I want to go back and try. Highly recommend.

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