Coriander Menu – Voorhees Township, NJ

Type : Indian restaurant

Location : Voorhees Township, NJ

Contemporary restaurant offering Indian dishes, including veggie options, plus outdoor seating. Based on 395 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Coriander 08043

Address:
910 Haddonfield-Berlin Rd, Voorhees Township, NJ 08043

Phone: (856) 566-4546

Website:

Social Profile:

Hours

Saturday 11:30 AM–2:30 PM, 5–9 PM
Sunday 11:30 AM–2:30 PM, 5–9 PM
Monday

(Labor Day)
11:30 AM–2:30 PM, 5–9 PM

Hours might differ
Tuesday Closed
Wednesday 11:30 AM–2:30 PM, 5–9 PM
Thursday 11:30 AM–2:30 PM, 5–9 PM
Friday 11:30 AM–2:30 PM, 5–9 PM

Menu

Coriander Menu – Toast Online (Lunch)
Curried Butternut Squash Soup (V, GF)
Roasted butternut squash, curry spices, ginger, lemon, coconut milk
$6.00
Spiced Corn Soup (V, GF)
Roasted Corn, red peppers, ginger, fresh cilantro
$6.00
Crispy Okra Salad (V, GF)
Crispy warm okra, red onion, tomatoes, mango powder
$7.00
Walnut ‘N’ Mandarin Orange Salad * (V, GF)
Spring greens, mandarin oranges, walnuts, reduced Orange Dressing.

* Contains tree-nuts

$7.00
Masala Crab Cakes
Malabar Crab cakes (3) with fennel, chili balsamic, Tomato panch-phoran chutney.
$14.00
Tandoori Chicken Lettuce Wraps * (GF)
Open-flame grilled tandoori chicken, onion, peppers cashew nuts.

* Contains tree-nuts

$9.00
Chicken Mur-Muri Rolls
Tangy chicken samosa rolls, mint cilantro chutney.
$9.00
Vegetable Samosas (V)
Three (3) Crispy turnovers, spiced potatoes, green peas, dry mango.
$8.00
Crispy Spinach Chaat (GF)
Crispy baby spinach, sweet n’ salty yogurt, shallots, tamarind & date chutney.
$9.00
Lassuni Gobi (V, GF)
Crispy cauliflower, tangy tomato garlic sauce.
$9.00
Tandoori Paneer Tikka (GF)
Mint chutney stuffed ’paneer’ (Indian cottage cheese) marinated, skewed & grilled.
$14.00
Ragda Patties (V, GF)
Spiced potato patties, chickpeas, shallots, tamarind and date chutney.
$9.00
Onion Bhajia (V, GF)
Classic Indian Starter — Crispy chickpea battered pomegranate & Onion fritters.
$8.00
Dahi Papri Chaat
Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri and chickpeas.
$8.00
Fish Peri Peri
Pan-Seared Tilapia coated with red peppers, ginger, garlic, wine vinegar & spices.
$10.00
Tandoori Jumbo Shrimp (GF)
Jumbo black tiger shrimp, saffron, caraway seeds, garlic, mustard oil.
$23.00
Salmon Tandoori (GF)
Boneless salmon, Lime leaves, ginger, garlic, lemon pickle, mustard.
$23.00
Tandoori Chicken (GF) – HALF
HALF Young chicken, chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.
$15.00
Tandoori Chicken (GF) – FULL
FULL Young chicken, chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.
$22.00
Trio Of Chicken Kebabs (GF)
A taste 3 different chicken kebabs — Malai Kebab, Achari Tikka & MMT (Mirch Murg Tikka).
$19.00
Chicken Tikka Achari
Boneless chicken marinated in a tangy marinade of yoghurt, mustard, fennel, ginger and garlic.
$19.00
MMT-MMT
Oh so good, we named it twice.
Boneless chicken marinated in Mint, Cilantro, Green chilli paste & Spices.
$19.00
Goan Shrimp Curry (GF)
Shrimp simmered in sauce made with coconut, coriander, tamarind & a blend of spices.
$22.00
Shrimp Pepper Masala (GF)
Black tiger shrimps, tomatoes, onions, peppers, fenugreek green, garam masala.
$22.00
Kerala Red Fish Curry (GF)
Fish & Spices are synonymous with Kerala – White-Bass simmered in a tangy Tamarind & Coconut.
$22.00
Shrimp Makhani (GF)
(AKA Shrimp Tikka Masala)
Shrimp simmered in tomato honey and fresh ginger sauce – a favorite of most.
$22.00
Lamb Shank Nihari
Slow Braised Lamb Shank / Caramelized Onions / Green Cardamom / Mace / Saffron.
$23.00
Lamb Roganjosh (GF)
A specialty of Kashmir – tender morsels of lamb cooked in a traditional Kashmiri spices with saffron and yoghurt.
$22.00
Lamb Vindaloo (Vin•Da•Loo) (GF)
Tender pieces of lamb marinated in aged Vinegar, cooked with onions, potatoes and a blend of spices — a Goan specialty.
$22.00
Railway Goat Curry (GF)
A slow cooked Goat meat (bone-in) delicacy from Punjab – A classic example of the art of ‘bhunao’ in Indian cooking.
$23.00
Lamb Saagwala
Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint – a must for spinach lovers.
$22.00
Chicken Lababdar (GF)
Chicken in rich onion & tomato gravy flavored with coriander – a house specialty.
$20.00
Chicken Tikka Makhani (GF)
(AKA Chicken Tikka Masala)
Chicken simmered in tomato honey and fresh ginger sauce – a favorite of most.
$20.00
Chicken Curry Baby Spinach (GF)
Traditional Punjabi Chicken Curry, baby spinach, garam masala
$20.00
Chicken Pepper Chettinad (GF)
A ’devilled’ chicken curry done to perfection in a black pepper sauce, from a region which ‘exported’ black pepper to the world.
$20.00
Chicken Badami Korma (GF)
A delicacy for special occasions, chicken cooked in a mild Saffron, Mace, Cardamom & Almonds flavored sauce.
$20.00
Paneer Lababdar (GF)
Paneer simmered in rich onion and tomato gravy with a subtle coriander flavor – our vegetarian best-seller.
$17.00
Paneer Makhani * (GF)
Paneer in tomato honey sauce & fresh ginger.

* Contains tree-nuts

$17.00
Malai Kofta * (GF)
A vegetarian delight of paneer balls – ‘koftas’, simmered in a delicious rich gravy.

* Contains tree-nuts

$17.00
Palak Paneer (GF)
Spinach and ‘Paneer’ cooked together with fresh herbs
$17.00
Tofu Green Peas Curry * (V, GF)
Tofu, Green peas & toasted cashews in a delicious mom’s home-style preparation.

* Contains tree-nuts

$16.00
Baingan Bharta (V, GF)
A Classical North Indian dish Char-grilled eggplant cooked with onions, tomatoes and herbs
$16.00
Gobi Aloo Mutter (V, GF)
A delicious preparation of cauliflower, potatoes & green peas – made especially in the winter months in North India
$16.00
Navrattan Korma * (GF)
A traditional medley of 9 vegetables & nuts cooked in a delicately spiced sauce.

* Contains tree-nuts

$16.00
Pindi Channa Masala (V, GF)
Chickpeas simmered with sun dried mango, onions and aromatic spices – in traditional Punjabi style
$15.00
Dal Makhani (V, GF)
Black lentils and spices cooked overnight on a slow fire – a house Specialty
$15.00
Yellow Dal Tarka (V, GF)
Freshly made yellow lentils with garlic, onions and spices
$15.00
Bhindi Masala
Fresh Okra delicately spiced and tossed with Onions, tomatoes and mango powder.
$16.00
Paneer Pepper Masala
Paneer cubes, tomatoes, onions, peppers, fenugreek green, garam masala.
$17.00
Vegetable Biryani (V, GF)
A vegetarian delight. Seasonal vegetables simmered in gravy & basmati rice, layer upon layer, make for a royal treat.
Served with Raita.
$18.00
Chicken Biryani * (GF)
Basmati rice saffron flavoured, sealed with Chicken and cooked on slow fire- a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with Raita.

* Contains tree-nuts

$21.00
Lamb Biryani (GF)
Basmati rice saffron flavored, sealed with Lamb cooked on slow fire- a rice delicacy cooked “dum-pukht” style to seal the flavors in.
Served with Raita.
$23.00
Goat Biryani (GF)
Basmati rice saffron flavored, sealed with Goat and cooked on slow fire- a rice delicacy cooked “dum-pukht” style to seal the flavors in.
Served with Raita.
$23.00
EXTRA Basmati Rice $4.00
Green Peas Pulao $4.00
Naan $3.50
Garlic Naan $4.00
Onion Sage Naan $4.00
Goat Cheese Naan $5.50
Chilli Cilantro Naan $4.00
Kashmiri Naan
Golden raisins, almonds, cashews, coconut. stuffed bread
$5.50
Tandoori Paratha
Multi layered whole flour bread.
$4.00
Roti
Whole-wheat flour bread.
$3.00
Poori
A whole-wheat unleavened fried bread.
$3.50
Assorted Bread Basket (4)
Naan, Garlic Naan, Tandoori Paratha & Onion Sage Naan
$14.00
Plain Yogurt $3.00
Raita $3.00
Mango Chutney $2.00
Achar $2.00
Papad Basket $3.00
Cut Onions & Chillies $2.00
Gulab Jamun $5.00
Kulfi With Blue Berries $7.00
Saffron Kheer $6.00
Masala Chai Ice Cream $7.00
Ricotta & Pistachio Cake $7.00
Gluten-Free Chocolate Cake (GF) $6.00
Coconut Sorbet (V) $6.00
Chicken Lunch Box
Lunch Box To-Go comes with Entree of your Choice + Vegetable Soup + Channa Masala + Veg. of the day + Naan + Basmati Pulao + Rice Pudding
$15.00
Lamb Lunch Box
Lunch Box To-Go comes with Entree of your Choice + Vegetable Soup + Channa Masala + Veg. of the day + Naan + Basmati Pulao + Rice Pudding
$17.00
Seafood Lunch Box
Lunch Box To-Go comes with Entree of your Choice + Vegetable Soup + Channa Masala + Veg. of the day + Naan + Basmati Pulao + Rice Pudding
$17.00
Vegetarian Lunch Box
Lunch Box To-Go comes with Entree of your Choice + Vegetable Soup + Channa Masala + Veg. of the day + Naan + Basmati Pulao + Rice Pudding
$15.00
Lassi (GF) $6.00
Diet Coke $4.00
Coke $4.00
Madras Coffee $5.00
Masala ‘Chai’ Tea $5.00
SPARKLING WATER (PELLEGRINO) $4.00
Unsweetened Iced Tea (Copy) $4.00
Iced Tea (Copy) $4.00
Coriander Menu – Toast Online (Dinner)
Curried Butternut Squash Soup (V, GF)
Roasted butternut squash, curry spices, ginger, lemon, coconut milk
$6.00
Spiced Corn Soup (V, GF)
Roasted Corn, red peppers, ginger, fresh cilantro
$6.00
Crispy Okra Salad (V, GF)
Crispy warm okra, red onion, tomatoes, mango powder
$7.00
Walnut ‘N’ Mandarin Orange Salad * (V, GF)
Spring greens, mandarin oranges, walnuts, reduced Orange Dressing.

* Contains tree-nuts

$7.00
Masala Crab Cakes
Malabar Crab cakes (3) with fennel, chili balsamic, Tomato panch-phoran chutney.
$14.00
Tandoori Chicken Lettuce Wraps * (GF)
Open-flame grilled tandoori chicken, onion, peppers cashew nuts.

* Contains tree-nuts

$9.00
Chicken Mur-Muri Rolls
Tangy chicken samosa rolls, mint cilantro chutney.
$9.00
Vegetable Samosas (V)
Three (3) Crispy turnovers, spiced potatoes, green peas, dry mango.
$8.00
Crispy Spinach Chaat (GF)
Crispy baby spinach, sweet n’ salty yogurt, shallots, tamarind & date chutney.
$9.00
Lassuni Gobi (V, GF)
Crispy cauliflower, tangy tomato garlic sauce.
$9.00
Tandoori Paneer Tikka (GF)
Mint chutney stuffed ’paneer’ (Indian cottage cheese) marinated, skewed & grilled.
$14.00
Ragda Patties (V, GF)
Spiced potato patties, chickpeas, shallots, tamarind and date chutney.
$9.00
Onion Bhajia (V, GF)
Classic Indian Starter — Crispy chickpea battered pomegranate & Onion fritters.
$8.00
Dahi Papri Chaat
Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri and chickpeas.
$8.00
Fish Peri Peri
Pan-Seared Tilapia coated with red peppers, ginger, garlic, wine vinegar & spices.
$10.00
Tandoori Jumbo Shrimp (GF)
Jumbo black tiger shrimp, saffron, caraway seeds, garlic, mustard oil.
$23.00
Salmon Tandoori (GF)
Boneless salmon, Lime leaves, ginger, garlic, lemon pickle, mustard.
$23.00
Tandoori Chicken (GF) – HALF
HALF Young chicken, chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.
$15.00
Tandoori Chicken (GF) – FULL
FULL Young chicken, chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.
$22.00
Trio Of Chicken Kebabs (GF)
A taste 3 different chicken kebabs — Malai Kebab, Achari Tikka & MMT (Mirch Murg Tikka).
$19.00
Chicken Tikka Achari
Boneless chicken marinated in a tangy marinade of yoghurt, mustard, fennel, ginger and garlic.
$19.00
MMT-MMT
Oh so good, we named it twice.
Boneless chicken marinated in Mint, Cilantro, Green chilli paste & Spices.
$19.00
Goan Shrimp Curry (GF)
Shrimp simmered in sauce made with coconut, coriander, tamarind & a blend of spices.
$22.00
Shrimp Pepper Masala (GF)
Black tiger shrimps, tomatoes, onions, peppers, fenugreek green, garam masala.
$22.00
Kerala Red Fish Curry (GF)
Fish & Spices are synonymous with Kerala – White-Bass simmered in a tangy Tamarind & Coconut.
$22.00
Shrimp Makhani (GF)
(AKA Shrimp Tikka Masala)
Shrimp simmered in tomato honey and fresh ginger sauce – a favorite of most.
$22.00
Lamb Shank Nihari
Slow Braised Lamb Shank / Caramelized Onions / Green Cardamom / Mace / Saffron.
$23.00
Lamb Roganjosh (GF)
A specialty of Kashmir – tender morsels of lamb cooked in a traditional Kashmiri spices with saffron and yoghurt.
$22.00
Lamb Vindaloo (Vin•Da•Loo) (GF)
Tender pieces of lamb marinated in aged Vinegar, cooked with onions, potatoes and a blend of spices — a Goan specialty.
$22.00
Railway Goat Curry (GF)
A slow cooked Goat meat (bone-in) delicacy from Punjab – A classic example of the art of ‘bhunao’ in Indian cooking.
$23.00
Lamb Saagwala
Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint – a must for spinach lovers.
$22.00
Chicken Lababdar (GF)
Chicken in rich onion & tomato gravy flavored with coriander – a house specialty.
$20.00
Chicken Tikka Makhani (GF)
(AKA Chicken Tikka Masala)
Chicken simmered in tomato honey and fresh ginger sauce – a favorite of most.
$20.00
Chicken Curry Baby Spinach (GF)
Traditional Punjabi Chicken Curry, baby spinach, garam masala
$20.00
Chicken Pepper Chettinad (GF)
A ’devilled’ chicken curry done to perfection in a black pepper sauce, from a region which ‘exported’ black pepper to the world.
$20.00
Chicken Badami Korma (GF)
A delicacy for special occasions, chicken cooked in a mild Saffron, Mace, Cardamom & Almonds flavored sauce.
$20.00
Paneer Lababdar (GF)
Paneer simmered in rich onion and tomato gravy with a subtle coriander flavor – our vegetarian best-seller.
$17.00
Paneer Makhani * (GF)
Paneer in tomato honey sauce & fresh ginger.

* Contains tree-nuts

$17.00
Malai Kofta * (GF)
A vegetarian delight of paneer balls – ‘koftas’, simmered in a delicious rich gravy.

* Contains tree-nuts

$17.00
Palak Paneer (GF)
Spinach and ‘Paneer’ cooked together with fresh herbs
$17.00
Tofu Green Peas Curry * (V, GF)
Tofu, Green peas & toasted cashews in a delicious mom’s home-style preparation.

* Contains tree-nuts

$16.00
Baingan Bharta (V, GF)
A Classical North Indian dish Char-grilled eggplant cooked with onions, tomatoes and herbs
$16.00
Gobi Aloo Mutter (V, GF)
A delicious preparation of cauliflower, potatoes & green peas – made especially in the winter months in North India
$16.00
Navrattan Korma * (GF)
A traditional medley of 9 vegetables & nuts cooked in a delicately spiced sauce.

* Contains tree-nuts

$16.00
Pindi Channa Masala (V, GF)
Chickpeas simmered with sun dried mango, onions and aromatic spices – in traditional Punjabi style
$15.00
Dal Makhani (V, GF)
Black lentils and spices cooked overnight on a slow fire – a house Specialty
$15.00
Yellow Dal Tarka (V, GF)
Freshly made yellow lentils with garlic, onions and spices
$15.00
Bhindi Masala
Fresh Okra delicately spiced and tossed with Onions, tomatoes and mango powder.
$16.00
Paneer Pepper Masala
Paneer cubes, tomatoes, onions, peppers, fenugreek green, garam masala.
$17.00
Vegetable Biryani (V, GF)
A vegetarian delight. Seasonal vegetables simmered in gravy & basmati rice, layer upon layer, make for a royal treat.
Served with Raita.
$18.00
Chicken Biryani * (GF)
Basmati rice saffron flavoured, sealed with Chicken and cooked on slow fire- a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with Raita.

* Contains tree-nuts

$21.00
Lamb Biryani (GF)
Basmati rice saffron flavored, sealed with Lamb cooked on slow fire- a rice delicacy cooked “dum-pukht” style to seal the flavors in.
Served with Raita.
$23.00
Goat Biryani (GF)
Basmati rice saffron flavored, sealed with Goat and cooked on slow fire- a rice delicacy cooked “dum-pukht” style to seal the flavors in.
Served with Raita.
$23.00
EXTRA Basmati Rice $4.00
Green Peas Pulao $4.00
Naan $3.50
Garlic Naan $4.00
Onion Sage Naan $4.00
Goat Cheese Naan $5.50
Chilli Cilantro Naan $4.00
Kashmiri Naan
Golden raisins, almonds, cashews, coconut. stuffed bread
$5.50
Tandoori Paratha
Multi layered whole flour bread.
$4.00
Roti
Whole-wheat flour bread.
$3.00
Poori
A whole-wheat unleavened fried bread.
$3.50
Assorted Bread Basket (4)
Naan, Garlic Naan, Tandoori Paratha & Onion Sage Naan
$14.00
Plain Yogurt $3.00
Raita $3.00
Mango Chutney $2.00
Achar $2.00
Papad Basket $3.00
Cut Onions & Chillies $2.00
Kulfi With Blue Berries $7.00
Saffron Kheer $6.00
Masala Chai Ice Cream $7.00
Ricotta & Pistachio Cake $7.00
Gluten-Free Chocolate Cake (GF) $6.00
Coconut Sorbet (V) $6.00
Lassi (GF) $6.00
SPARKLING WATER (PELLEGRINO) $4.00
Diet Coke $4.00
Coke $4.00
Unsweetened Iced Tea $4.00
Iced Tea $4.00
Masala ‘Chai’ Tea $5.00
Madras Coffee $5.00

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Photo Gallery

Reviews

devi jeevan
Let me start with positives’ pleasent ambience, friendly staffs and good service’ overall pleasant.

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Jill Kaur
One of my favorite places

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Bianca R
This place was amazing! Went here on a Friday night and there was no wait, a nice welcoming atmosphere, and friendly attentive service. I had a lamb platter that was presented beautifully and the staff came over regularly to make sure we were good. Everything we ate was delicious, cooked well and full of flavor. I would highly recommend and definitely plan to go back often.

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Valentina L.
I don’t have nearly enough words to explain how amazing this place was. First of all, the waiters were very kind and attentive. They catered to our every need and we’re very patient, even suggesting things we hadn’t thought of. The food itself was delicious. The Shrimp Curry was well seasoned and the right kind of sweet and spicy. The lamb chop was amazing as well, the meat melted in your mouth and like I mentioned before the food was very well seasoned. The place was comfy and cozy with very simple decor. It really does bring India to your table. Highly recommend!

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Andrea Allsop
Made a reservation for dinner for the first time here. Food was delicious and we were having an excellent time up until we finished dinner, which sadly ruined the experience. Prior to dinner we had multiple staff come over and food arrived timely but after our table was served no one else came over to check on the meal or check drinks. After we were done eating someone different came over to clear our table and gave a dessert menu. I spent 20 minutes (actually counted as we had another engagement after) trying to make eye contact and call over staff to put in our order. During this time I watched servers go to literally every table (even next to us) checking in on customers while no one even looked at us, which just made me feel anxious trying to get someone’s attention as we had already been here for over an hour. After 20 minutes I finally got someone to come over and put in my dessert order and asked for the check. We got our dessert and then had to wait again for someone to come and give us our check which never came when requested. After 10 more minutes I had to call out across the room to have someone come over to give us the check. Sad that this ruined our first experience to what started as a great time, even with limited staff. If someone had just looked our way things would have moved quicker, as I watched the staff do great teamwork moving through the other tables.

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Rick Purvis
The lunch buffet is phenomenal. Though a small buffet (1 appetizer, 1 soup, 1 salad, 1 dessert and 3 entree) the food was great. Made fresh daily, the foods were very good and very authentic. The staff and management were super friendly and you never wanted for anything. The decor was unique and beautiful, the music just loud enough to be interesting but not impede conversation. Very highly recommended!

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Caryn Campanelli
Coriander is an absolute favorite for us. We go every few weeks if not every week for the weekend lunch buffet. I am not extremely well versed on Indian food, but I enjoy almost every thing I’ve tried at Coriander and love the variety of vegetarian options at the lunch buffet. The servers are all welcoming, happy to answer questions about the food, and take great care of everyone.

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Alura Cein
I came here sometime ago with my older daughter and her friend. I didn’t really know what to choose from the menu back then, and so something was recommended for me and it was surely delicious. I came back after all these years, because I was in the area and it came up on the map. I had my toddlers and their dad with me this time and so I thought it would be a nice place to stop and get some authentic Indian cuisine. Again, this place did not disappoint. It has a beautiful aesthetic indoor theme, and now offers beautiful outdoor seating. We sat inside and really enjoyed the variety of food that we ordered. We were even offered some thing to keep the toddlers busy, some crayons and a coloring placemat. I didn’t get to stay that long or finish my meal fully only because the children were getting tired and were not eating. We had just come from a cinema and they had a small bite to eat there before we came to the restaurant. With the kids tired and not really interested in eating at the time, I thought it would be best to get them home. I sure was excited to eat my food though! I took all of my yummy food with me, and enjoyed it when I got home. I have to say that this is a very beautiful place and I really felt like the staff treats everybody attentively and very kindly. There were so many varieties of dishes on their menu, more than I’ve seen at many other Indian restaurants. It’s a family place, but I would recommend just going out to dinner there, on a date we’re having an intimate meal with some friends. No matter what though, you’ll really enjoy what Coriander has to offer.

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Dane DeMarco
Everyone was so nice and welcoming. We went on a Sunday afternoon when they offered their buffet. There were a lot of other diners at the time when we arrived but we were sat quickly and served drinks. We did the buffet which had a good variety of options, also a good mix of vegetarian and vegan offerings. The paneer was so good as was the tandoori chicken. They replenished everything often and the food was always hot and fresh. We brought our one year old and the servers were very accommodating and wanted to make sure she had plenty of options and was comfortable with a place to pick with her fingers off the table, so they brought a eco plate that wouldn’t break and also a lidded cup of water so no spills! It was her first time enjoying Indian food and I think we have a fan for sure. The staff was super nice and service was great. Also it was the best garlic Naan I’ve ever had. I highly suggest this place, we cant wait to go back!

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Captain Pollock
The reviews really don’t do this place justice. All the food I’ve ever had here has been delicious. As good if not better than any other Indian restaurants I’ve tried in the state. The atmosphere is nice as well and service is always really attentive. I recommend the tandoori chicken if you’re new to Indian restaurants.

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