Cork & Barrel Wine Bar and Restaurant Menu – Avon, OH

Type : Restaurant

Location : Avon, OH

Cork and Barrel Wine Bar is Located in The Heart of Avon, Ohio.
We are a Full Service Bar and Restaurant
Enjoy Wine Selections From Around The World, We offer Wine by the Glass or Bottle.
Our Customers Enjoy Our Monthly Wine Flight and Wine Tasting Events.

Based on 161 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Cork & Barrel Wine Bar and Restaurant 44011

Address:
35800 Detroit Rd, Avon, OH 44011

Phone: (440) 937-5830

Website:

Social Profile:

Hours

Wednesday 3–10 PM
Thursday 3–10 PM
Friday 3–11 PM
Saturday 3–11 PM
Sunday Closed
Monday 3–10 PM
Tuesday 3–10 PM

Menu

Lunch
Ohio Brussels
Crispy brussels tossed with balsamic, parmesan, & black walnuts
$7.00
Arancini
Sun-dried tomato risotto, arrabbiata sauce, fresh basil, & shaved parmesan
$8.00
Warm Assorted Olives $6.00
Frites
Roasted rosemary & garlic aioli
$6.00
Stuffed Dates
Herb goat cheese, bacon lardons, & balsamic reduction
$7.00
Cheese Board
Three cheeses with a variety of artisan crackers, toasted baguette, house jam, & assorted fruit
$16.00
Meat Board
A variety of cured meats and cheeses with whole grain mustard, artisan crackers, toasted baguette, house jam, & assorted fruit
$24.00
Cheese Fondue Skillet
Prosciutto, sun-dried tomatoes, roasted garlic, & basil & served with a baguette & bread cubes
$11.00
Shrimp Dip Skillet
Shrimp with garlic, herbs, cream cheese, & mozzarella cheese served with a toasted baguette
$14.00
Warm Hummus Skillet
House made hummus topped with goat cheese, dried cranberries, toasted walnuts, served with a toasted baguette, & fresh vegetables
$10.00
Wild Mushroom Flatbread
Mushrooms, roasted garlic, spinach, mozzarella cheese, & garnished with balsamic reduction
$12.00
Margherita Flatbread
Tomato, fresh mozzarella, & basil
$12.00
Daily Flatbread
Chef’s creation
$12.00
Beet Salad
Goat cheese crumbles, toasted walnuts, local greens, & topped with a honey lemon vinaigrette
$9.00
Spinach & Apple Salad
Spinach, diced apples, blue cheese, red onion, & chopped walnuts topped with a fuji apple vinaigrette
$9.00
Soup
Chef’s daily creation
$6.00
Grouper Sandwich
Fresh grouper topped with citrus aioli, crisp lettuce, tomato, & onion
$15.00
Grilled Chicken Sandwich
Marinated chicken with fresh mozzarella, mixed greens, tomato, red onion, & dijon
$10.00
Salmon BLT
Grilled salmon topped with crisp lettuce, tomato, & citrus aioli
$13.00
Smitty Boy
Classic way
$9.00
Caprese Grilled Cheese
Tomato, mozzarella cheese, basil, & balsamic reduction
$10.00
Dinner
Ohio Brussels
Crispy brussels tossed with balsamic, parmesan, & black walnuts
$7.00
Arancini
Sun-dried tomato risotto, arrabbiata sauce, fresh basil, & shaved parmesan
$8.00
Warm Assorted Olives $6.00
Frites
Roasted rosemary & garlic aioli
$6.00
Stuffed Dates
Herb goat cheese, bacon lardons, & balsamic reduction
$7.00
Cheese Board
Three cheeses with a variety of artisan crackers, toasted baguette, house jam, & assorted fruit
$16.00
Meat Board
A variety of cured meats and cheeses with whole grain mustard, artisan crackers, toasted baguette, house jam, & assorted fruit
$24.00
Cheese Fondue Skillet
Prosciutto, sun-dried tomatoes, roasted garlic, & basil & served with a baguette & bread cubes
$11.00
Shrimp Dip Skillet
Shrimp with garlic, herbs, cream cheese, & mozzarella cheese served with a toasted baguette
$14.00
Warm Hummus Skillet
House made hummus topped with goat cheese, dried cranberries, toasted walnuts, served with a toasted baguette, & fresh vegetables
$10.00
Wild Mushroom Flatbread
Mushrooms, roasted garlic, spinach, mozzarella cheese, & garnished with balsamic reduction
$12.00
Margherita Flatbread
Tomato, fresh mozzarella, & basil
$12.00
Daily Flatbread
Chef’s creation
$12.00
Beet Salad
Goat cheese crumbles, toasted walnuts, local greens, & topped with a honey lemon vinaigrette
$9.00
Spinach & Apple Salad
Spinach, diced apples, blue cheese, red onion, & chopped walnuts topped with a fuji apple vinaigrette
$9.00
Soup
Chef’s daily creation
$6.00
Grilled Salmon
Garlic mashed potatoes, house vegetables, & topped with a lemon herb butter
$19.00
10 Oz Strip Steak
Garlic mashed potatoes & house vegetable with a shallot red wine demi
$24.00
Chicken Parmesan
Breaded chicken topped with marinara & mozzarella cheese served with spaghetti
$17.00
Roasted Grouper
Lemon basil risotto & house vegetable
$23.00
Roasted Pork Medallions
Ancho rub & caramelized apples with a port wine reduction served with garlic mashed potatoes & house vegetables
$19.00
Penne Pasta
With arugula, sun-dried tomatoes, & parmesan in a white wine butter sauce topped with a balsamic reduction
$14.00
Wine
Select 3 Glass Pours
Does Not Include Ports
$10.00
Prosecco, Zonin, Veneto, Italy (Split) $6.00
Red Ambrosia, La Sera, Piedmont, Italy $9.00
Blanc, Haute Couture, Our Atelier, France (Split) $16.00
Rose, Haute Couture, Our Atelier, France (Split) $16.00
515 Vine Select, Noble Vines, Central Coast, California $9.00
Moscato, Centorri, Eleanor Estate, Pavia, Italy $7.00
Vouvray, Foucher-Lebrun Demi-Sec, France $10.00
Riesling, Firesteed, Willamette Vaelly, Oregon $8.00
Riesling, Disruption, Columbia Valley, Washington $10.00
Sauvignon Blanc, Sea Glass, Santa Barbara County, California $8.00
Sauvignon Blanc, Mt. Hector, Matahiwi Estate, Wairarapa, New Zealand $9.00
Pinot Grigio, Stella, Italy $7.00
Pinot Gris, Maryhill, Columbia Valley, Washington $10.00
Chardonnay, Cave De Lugny Blanche, France $9.00
Chardonnay, Sebastiani, Sonoma County, California $7.00
Chardonnay, Imagery, Sonoma County, California $10.00
Pinot Noir, Imagery, Sonoma County, California, 2016 $10.00
Pinot Noir, Deloach, Russian River Valley, California, 2015 $8.00
Merlot, Bouchon, Sonoma County, California $7.00
Garnacha, GRN5, Lo-Ve, Spain $12.00
Primitivo, Quid, Tenuta Giustini, Puglia, Italy, 2016 $8.00
Malbec, Piattelli, Argentina, 2015 $10.00
Red Blend, Moulin De Gassac, France, 2016 $8.00
Red Blend, The Count Founder’s Red, Buena Vista Winery, Sonoma County, California, 2014 $10.00
Bordeaux, Desablet, France, 2016 $9.00
Cabernet, Imagery, Sonoma County, California, 2016 $10.00
Cabernet, Drumheller, Washington, 2015 $8.00
Cabernet, Story Point, Sonoma County, California, 2015 $10.00
Ruby Port, Quevedo, Douro Valley, Portugal $8.00
Tawny Port, Quevedo, Douro Valley, Portugal $8.00
Tawny Port, Taylor Fladgate, Oporto, Portugal $15.00

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Menu Photos

Photo Gallery

Reviews

Irene Moore
I was very pleased with my entire meal as a first time customer. The bruschetta with brie and fig preserve has become my fa oriented appetizer followed up with a very tasty chicken bruchetta and excellent wine accompaniment. Added bonus… Thursday night is trivia night and we stayed for the game. Very fun and lovely evening at this small, but lovely venue. Patio dining that was pet friendly was another bonus. We will return!

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Ben Kosewski
My wife and I dined in on a Saturday night. We arrived around 5 and there were only a few other tables. We ordered the German wine flights and asked our server for recommendations for an appetizer. After enjoying our flights and appetizer, we ordered another flight, a charcuterie board and I ordered a glass of wine. The location got considerably busier and it was much better staffed to cover the tables. The flight arrived, as did the charcuterie board. After a 15-20 minute wait and a reminder, my glass of wine arrived. We then placed an order for a burger and another glass of wine and we’re told that there would be a long wait on the burger due to the number of orders going into the kitchen. We finished the charcuterie board and drinks and waited for our server to return to our table. We watched as our server covered his other tables without even a glance towards our table to see if we needed anything further. After a 45 minute wait, our burger arrived, no wine and no opportunity to request another drink. We finished our meal and again waited as our server attended to other tables. After waiting for 20 minutes, we went to the bar to get our check and left.

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Shawn Belles
Really a delightful surprise for dinner tonight. We stopped at @corkandbarrelavon Cork and Barrel Wine Bar in Avon. The food and drinks were fantastic. We had great service from Vaughn ( forgive any misspellings) and after we got done eating we found out that Vaughn was the new owner of one of our new favorite spots. Revamped menu with some great selections. We had the TWIN FILLETS – Two 4oz Beef Medallions with Red Wine Demi Glaze. Served with Classic Risotto and Green beans. The risotto was so fluffy and light. My wife who is not usually a risotto person went back in for more. The steak had a great char taste. We also had SHRIMP DIP SKILLET

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Heather Ientile
We visited today for the pop with Gertz culinary. The food was amazing!! Not just the taste but presentation too!! Those bacon wrapped peaches with goat cheese were phenomenal!! And the breakfast sangria was the perfect combo of sweet and refreshing!

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Alyson Rundell
I would give 0 if I could. Worst service I have ever experienced in my entire life. Took 20 minutes to get water, then 50 after ordering food before we finally said we were leaving without eating because those who arrived in our party before us still hadn’t received food. Parties who arrived after our party were being served in minutes. Can’t speak on the food because this was my first experience here. Awful first impression.

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Janelle
Went to celebrate a special event with my mother in law and aunt.

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Dawn Magnasco
Tried this place for the first time on Saturday night. Food was ABSOLUTELY DELICIOUS! Best beer cheese dip I have ever tasted! Also had the pesto and red pepper flatbread, and it was wonderful as well. Our server, Eric, was outstanding. It is a little bit pricey…especially wine flights. For this reason it is not a place my husband and I would be able to go often. If we win the lottery, we will become regulars!

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Teresa Caraffa
Perfect! Loved everything about my visit. Food was delicious, service was outstanding, very charming little winery. Can’t wait to visit again!

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Erin Kus-kreidler
The tuna was amazing and this wine is a must have. Our server, Mike, was excellent and knowledgeable. I will definitely be going back!

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Audra DiLuciano
First visit but won’t be my last. Loved this place. Manuel was our sommelier and picked an excellent flight for me; somehow making selections I would have never made myself that became new favorites. The brussel sprout small plate was to die for and the Margarita flatbread was excellent too. Great experience and will definitely be going back for a full dinner.

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