Cork & Fork Menu – Indio, CA

Type : Small plates restaurant

Location : Indio, CA

Cork & Fork is an award winning, upscale casual wine bar and small plates restaurant located in the heart of La Quinta, CA. Our menu features creative local and sustainable dishes created by our Executive Chef Andie Hubka. We offer over 20 wines by the glass, along with an Wine Spectator award wining wine list. Reservations are highly reccomended as we are small and intimate. Our lovely patio is open on select nights during the cooler months. We are a great pleace for group dining and offer a private dining room as well, and can create custom menus for any event. Cheers!

Casual, stylish spot offering clever, locally sourced small plates & a variety of unique wines. Based on 356 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Cork & Fork 92201

Address:
49890 Jefferson St Suite 100, Indio, CA 92201

Phone: (760) 777-7555

Website:

Social Profile:

Hours

Friday 4–8:30 PM
Saturday 4–8:30 PM
Sunday 4–8 PM
Monday

(Labor Day)
4–8 PM

Hours might differ
Tuesday 4–8 PM
Wednesday 4–8 PM
Thursday 4–8 PM

Menu

Sweet Endings
Gelato Or Sorbet Of The Day $6.00
Sunday Sundae
Dark chocolate brownie, salted caramel gelato, ganache, candied pecans
$9.00
King’s Hawaiian Bread Pudding
​Fresh banana, white chocolate chips, ’99 bananas’, whiskey caramel
$9.00
Meyer Lemon Blueberry Tart
vanilla bean gelato, pistachio
$9.00
Salads
Farmers Market
Shaved brussels, baby kale, gorgonzola, apples, candied pecans, white balsamic
$13.00
Little Gem Lettuce
radish, applewood bacon, croutons, tarragon, avocado buttermilk ranch
$15.00
Grilled Watermelon
whipped feta, balsamic glaze, pickled onions, chive oil
$15.00
Luau
beets, mango, goat cheese, wontons, pistachio, mixed greens, citrus vinaigrette
$13.00
Summer Strawberry Caprese
burrata mozzarella, arugula, citrus, almonds
$15.00
Chef’s Plates
Beef Sliders
Angus chuck, aged sharp cheddar, garlic mayo, cabernet onions, arugula
$15.00
Pork Belly Banh Mi Sliders
kimchi mayo, cucumber, pickled cabbage, micro cilantro, peanuts
$15.00
Seared Ahi Sliders
sushi grade seared ahi, togarashi aioli, sweey soy, wasabi ginger slaw, hawaiian roll
$16.00
Zucchini Noodles
wild mushrooms, sausage, roasted tomato, pesto cream
$19.00
Lobster Risotto
mascarpone, lemon, micro tarragon
$20.00
Artichoke Ravioli
baby kale, sun dried tomato, capers, pesto, applewood bacon
$0.00
Small Plates to Share
Butter Poached Lobster Shooter
Lemon wedge
$10.00
Local Date Plate
Pt. Reyes blue cheese, toasted almonds, garlic chive oil
$10.00
Goat Cheese Bruschetta
Grilled bread, pesto, truffle honey, roasted tomatoes, balsamic drizzle, pistachio
$15.00
Thai Shrimp Cakes
​Togarashi aioli, sweet soy, sesame, microgreens, lime
$14.00
Crispy Cauliflower
Beer batter, sriracha aioli, pomegranate glaze, pine nut gremolata
$13.00
Prosciutto & Burrata
grilled bread, truffle honey, balsamic, chive oil
$16.00
Pink Flamingo Deviled Eggs
garlic, sesame, pickled jalapeno, bacon, chive oil, pink onions
$12.00
Marrakesh Meatballs
whipped feta, pomegranate molasses, truffle honey, pint nut gremolata, morrocan spices
( made with beef, pork & chicken )
$15.00
Veggie & Kale Dumplings
sweet soy, chili sauce, sesame, scallions
$14.00
Vegan Menu
Vegan Crispy Cauliflower
Pomegranate molasses, pine nut gremolata
$13.00
Vegan Farmers Market Salad
Shaved brussels, kale, candied pecans, apples, white balsamic vinaigrette
$12.00
Vegan Veggie & Roasted Kale Dumplings
sweet soy, chili sauce, sesame, scallions
$14.00
Daily Sorbet $6.00
Vegan Zoodles
zucchini noodles with roasted tomato, mushrooms, baby kale and garlic oil
$15.00
Vegan Luau Salad
wonton crisp, beets, mango, citrus vinaigrette , pistachio
$12.00
Vegan Bao Sliders
avocado, vegan kimchi, pickled cucumber, peanuts, cilantro
$14.00
Street Tacos
Filet Mignon Tacos
Sriracha aioli, pickled red onion, avocado, micro cilantro
$16.00
Tequila Lime Shrimp Tacos
bacon, roasted tomato, chipotle lime aioli, parmesan, microgreens
$16.00
Blackened Wild Salmon Tacos (2)
mango, pickled red onion, micro cilantro, avocado crema
$16.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: corkandforkwinebar.comopentable.com

Reviews

Donna Young
First time, my sister lives part-time here with her husband. They are from sonoma county, i wanted tk try tapas, small plates. Came from bay area with my older son, got there 5pm to try happy hour, for the majority of dishes was good. One dish which was a stuffed shredded pork belly on this bun was not good and the not what I expected fir taste etc..should had bern cruspy cut up pork belly, plus the bun was not made right, this was 15.00 for 2. Ordered another order, should have been 3 in a plate for 15.00, 30.00 wS a bit much for that just shredded pork,

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Tracy Foreman
Found this cute little gem for a bite to eat while we were staying in La Quinta. Small plates and a small vibe with good drinks.

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Tammy Liu
We are not regular wine drinkers and came here with the idea of enjoying some small creative dishes. Ordered two glasses of daily wines and they were very average. The small dishes were, creative, but somewhat fusion and not as impressive as we had hoped. Prices were on the high end.

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Dan Gentilucci
New location:

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Jeff Suderman
This is a great place to go when you want ambiance, great wine and have a small appetite. They promote small plates and that is what you get. The bill is moderate/high and the food is excellent. The photo’s below show everything except the 3 scallops which were gobbled too quickly (excellent quality/cooking/flavor).

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Joe Lavin
Oh my goodness, what a wonderful experience! The food here is amazing. The filet mignon tacos were my favorite with the crispy brussel sprouts very close behind.

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LM V
One of the few places I’d consider going back to. You could taste the quality of the ingredients in every plate. Prompt service. Started with the lobster shots and ended with the lemon tart. Great experience.

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Mary H
Cute little spot in a little strip mall. I love going out for small plates to share so I can taste everything. This place is more like a 4.5. The food here is prepared well.

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Elizabeth Loomis
Quite simply an amazing meal, venue and setting. Service was phenomenal. We had some concerns about how far away it was from us in Palm Springs, but it was well worth the drive. Can’t recommend it highly enough and we’ll be back again.

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Lynn D.
Love the new location and outdoor space. Portions are small and expensive but fabulous. If you don’t want a pizza or pasta dinner you can easily spend $80-100 a person and leave hungry. All that being said the reason for this review is they charge 4% for using a credit card. I’ve actually never heard of such at a fine dining establishment and even then I’ve never heard of 4%. I actually found it tacky, cheap and not the standard.

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