Local chain serving upscale, traditional Indian dishes in a relaxed, stylish setting. Based on 122 reviews, the restaurant has received a rating of 4.4 stars. Price $$
Address:
17 Pease Ave, Southport, CT 06890
Menu
| Main Menu | |
| Coromandel’s Sham Savera^ Spinach & home made cheese dumpling served w/ tangy tomato honey sauce. Chef’s Signature Special |
$9.50 |
| Vegetable Samosa^ An all time favorite from Punjab. A pastry stuffed with spiced potatoes & peas |
$7.50 |
| Masala Dosa / Mysore Dosa From the Coromandel Coast. A paper thin rice & lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. (Appetizer for two) |
$13.00 |
| Ragada Patties / ^Samosa Chat Spiced potato patties / sliced samosa, layered with chickpeas and herbs. A street snack from Delhi |
$10.00 |
| Lasuni Gobi^ From the Himalayan rim. Mini cauliflower tossed with tomato, garlic & cilantro |
$9.50 |
| Imli Baingan^ Eggplant seasoned with southern spices & herbs, layered in a tangy tamarind sauce. A Gujarati Speciality |
$8.50 |
| Coromandel Platter^ An assortment of Kalmi Kebab, Murgh Tikka, Kakori Kebab, Malai Kebab and Sunhari Potli |
$13.50 |
| Calamari Coromandel^ From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves |
$12.50 |
| Tawa Ruyyali Grilled shrimps & crabmeat tossed with onions, tomatoes & blend of choicest spices From the coast of Andhra Pradesh |
$13.50 |
| Sunhari Potli^ Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor.A specialty from the Afghan frontier |
$8.50 |
| Shola Kebab Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor. A specialty from the Afghan frontier |
$13.00 |
| Andhra Chilli Chicken / Paneer^ Batter fried chicken tenders tossed with peppers, tomatoes, onions & spices |
$11.50 |
| Malai Katti Roll* ^ Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe (roti) |
$11.00 |
| Jhinga Dalchi* ^ Grilled shrimp flavored with coconut & cilantro, served on aromatized lentil medley |
$13.00 |
| Badami Jhinga Grilled shrimps tossed with crunchy almons & green herbs. From Saurashtra region |
$13.50 |
| Vegetable Platter An assortment of vegetable bhajia (Eggplant, potato, cauliflower, spinach, & onion fritters) |
$9.00 |
| Reshmi Kebab Tender chicken kebab marinated with yogurt, saffron & white pepper |
$11.00 |
| Dahi Batata Sev Poori^ Sm. pooris filled with lentils & potatoes topped w/ flavored yogurt & herbs. Popular street snack |
$8.50 |
| Mulligatawny Soup Lentils and vegetable puree soup. The best known soup from India |
$6.00 |
| Nimma Rasam South Indian hot and sour soup made of tomato, tamarind, herbs and spices |
$6.00 |
| Makai Palak Shorba Mildly spiced fresh spinach corn soup |
$6.00 |
| Tadka Dal Yellow lentils tempered with cumin seeds, red chillies & spices |
$10.00 |
| Coromandel Saladora Garden fresh vegetable and chickpeas tossed with our chef’s special dressing |
$8.00 |
| Hot Pickle Mix vegetable pickle |
$3.00 |
| Mango Chutney Sweet mango relish |
$3.00 |
| Raita Yogurt relish with carrots and cucumber |
$3.50 |
| Tandoori Chicken The ‘King of Kebabs’; Tandoori chicken is the best known Indian delicacy and the best way to barbeque chicken |
$17.50 |
| Satrangi Kebab Medley of chicken, lamb chop, Kakori kebab, shrimp, and vegetable kebabs |
$30.00 |
| Ghustaba New Zealand lamb chops cooked in Tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty |
$29.50 |
| Samundari Toofan Succulent cubes of halibut or salmon delicately marinated & cooked in Tandoor (Less $2 for Salmon) |
$29.50 |
| Tandoori Shrimp Jumbo shrimp marinated in yogurt, lemon juice and spices |
$23.50 |
| Kakori Kebab Ground lamb w/ cumin, coriander, mint & cilantro, grilled in Tandoor. An Avadh specialty |
$22.50 |
| Shrimp Malai Kebab Jumbo shrimp marinated in yogurt, ginger, white pepper, and saffron. A Mughal specialty |
$23.50 |
| Chicken Tikka Chunks of chicken breast marinated with yogurt, herbs and spices |
$19.50 |
| Murgh Shahjahani Chicken breast marinated with yogurt, white pepper & saffron. From the Mughal dynasty |
$19.50 |
| Alleppey Fish Curry Halibut or Salmon simmered in coconut milk with shreds of ginger & soured with raw mangoes. A favorite of Kerala fishermen (less $2 for Salmon) |
$25.50 |
| Meen Travancore Halibut or Salmon marinated w/ southern spices & herbs, stewed in Travancore sauce. (less $2 for Salmon) |
$25.50 |
| Nellore Chapala Koora Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty. (less $2 for Salmon) |
$25.50 |
| Lobster Vembanadu 8 oz. lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala classic preparation |
$28.50 |
| Podugai Eral Varuval Bay fresh prawns cooked dry with onions, coriander & flavorful spices |
$23.50 |
| Kolmino Patio This Parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze |
$23.50 |
| Dahi Dhani Jhinga Fresh prawns cooked with organic yogurt, coriander & spices. From Bengal bay |
$23.50 |
| Prawn Balchao Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices. A Goan delicacy |
$23.50 |
| Pudugai Eral Varuval Bay fresh prawns cooked dry with onions, coriander and flavorful spices |
$23.50 |
| Manglorean Prawn Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. From the coast of Karnataka |
$23.50 |
| Chicken Tikka Masala An all time favorite from Punjab, breast of chicken broiled in tandoor oven & cooked in a creamy tomato sauce |
$18.50 |
| Chicken Vindaloo A Goan specialty, chicken in a hot and sour tangy tomato curry sauce w/ potatoes |
$18.50 |
| Kori Gassi Manglorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut & tamarind |
$19.00 |
| Kozhi Porichathu Double roasted chicken tossed with red onions, tomatoes & spices. Very popular among Kerala Syrian Catholics |
$19.00 |
| Murgh Shahi Khorma Chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron. From Mughal dynasty |
$19.00 |
| Chicken Madras Chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds |
$19.00 |
| Kori Nilgiri Tenders of chicken sauteed with green herbs, spices, cooked in a Nilgiri sauce. From the hills of Blue Mountain |
$19.00 |
| Amchuri Murgh Tender cubes of chicken cooked in a chef’s special mango flavored spicy sauce |
$19.00 |
| Kodi Vepudu Tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy dry masala. An Andhra specialty |
$19.00 |
| Murgh Dhaniwal Lightly curried chicken cooked with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal |
$19.00 |
| Milagu Kozhi Chettinad The ‘Deviled chicken’ in a black peppercorn sauce. From Chettiar’s kitchen |
$19.00 |
| Goat Curry Baby goat, slow cooked on the bone with onions, tomatoes & spices |
$26.00 |
| Balti Gosht Lamb cooked with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices From the Baltistan region |
$23.00 |
| Laal Maas A traditional lamb curry with tomatoes and spices. A Rajasthani specialty |
$23.00 |
| Boti Kebab Masala Tandoori grilled lamb chunks folded with honey flavored masala sauce |
$23.00 |
| Sagwala Gosht Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty |
$23.00 |
| Lamb Kaju Pasanda Lamb stewed in a creamy cashew & almond sauce. From Mughal Emperior’s table |
$23.00 |
| Mirapakaya Mamsam Koora Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region |
$23.00 |
| Lamb Phaal Lamb with a blend of chillies, onions, tomatoes and spices. Very popular in England |
$23.00 |
| Kobbari Chops Tandoori rack of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra specialty |
$27.00 |
| Salli Boti From the Parsi fare, lamb stewed with apricot, onion, spices & topped with crunchy potatoes |
$23.00 |
| Kaju Gosht Pasanda Lamb stewed in a creamy cashew & almond sauce. From the Moghal Emperors table |
$23.00 |
| Uppu Kari Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite |
$23.00 |
| Phaal Gosht Lamb with the blend of chillies, onions, tomatoes & spices. A very popular in England |
$23.00 |
| Beef Qourma Beef cooked in a rich almonds and cashew sauce with herbs & spices. A Sindh specialty |
$22.50 |
| Beef Rogan Josh An aromatic beef curry. Rogan Josh is a signature dish of Kashmiri Cuisine |
$22.50 |
| Beef Mappas Tender Chunks of beef cooked in a coconut milk sauce with coriander, ginger and curry leaves |
$22.50 |
| Beef Vepudu Tender chunks of beef tosses in onion, herbs, spices, coconut & peanut dry masala. An Amaravati specialty |
$22.50 |
| Beef Vindaloo Tender chunks of beef in a hot & sour, tangy tomato curry with potatoes |
$22.50 |
| Bhindi Do Pyaza Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. NW specialty |
$16.50 |
| Malai Kofta^ Vegetable & cheese dumplings in a mild cashew & almonds sauce. A Gujarati favorite |
$16.50 |
| Navaratan Khorma An assortment of vegetables stewed in a mildly spiced creamy cashew and almond sauce. A Kashmiri specialty |
$16.50 |
| Sag Panir An all time favorite Punjabi dish with spinach & home made cheese |
$17.00 |
| Cholam Vendakka Varattiyathu Okra & corn kernels cooked in green herbs & dry masala. A Kerala Specialty |
$16.50 |
| Panir Aap Ki Pasand (Makhani / Kadai / Jalfrezi / Masala / Kurchan) Northern classic home made cheese in a variety of preparations |
$17.00 |
| Dum Aloo Lucknowi^ Potatoes stuffed with cheese and vegetable, cooked in a tangy tomato gravy. From Uttar Pradesh |
$16.50 |
| Mutter Panir green peas & panir in a mildly spiced creamy tomato curry sauce. A Bombay special |
$17.00 |
| Subji Bhaji Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices |
$16.50 |
| Bombay Aloo Gobi Cauliflower & potato cooked w/ tomatoes, curry leaves, herbs & spices. Popular in England |
$16.50 |
| Chole Peshwari Chickpeas and potatoes cooked in Peshwari style |
$16.00 |
| Bharvan Lauki^ Zucchini shells stuffed with vegetables, dry fruits, homemade cheese and dummed in a delicate tomato gravy. From the state of Rajasthan |
$16.50 |
| Goothi Vonkaya Koora Baby eggplant cooked w/ chef’s choicest spices bringing out a unique flavor |
$16.50 |
| Balti Baingan Char grilled baby eggplant balti spices and herbs. From Baltistan region |
$16.50 |
| Dal Makhani An authentic Punjabi lentil dish (medley of kidney beans, black beans, split pea & green moong) |
$16.00 |
| Kerala Kootu Mixed vegetables, spinach leaves & black chickpeas cooked with coconut paste, tempered with cumin and curry leaves. An authentic Kerala preparation |
$16.50 |
| Koon Ullathiyathu Wild mushrooms stir fried with fresh coconut, red onions, curry leaves & red chillies |
$16.50 |
| Sabji Sag Malai Potato, cauliflower & home made cheese with ginger, garlic & spices in a spinach gravy. A Delhi Delicacy |
$16.50 |
| Kheema Naan Naan bread stuffed with spiced ground lamb |
$5.75 |
| Gluten Free Roti Roti made with rice and Tapioca flour |
$4.75 |
| Garlic Naan Naan bread seasoned with minced garlic and cilantro |
$4.50 |
| Chilli Naan Naan seasoned with chopped green chilies & cilantro |
$4.50 |
| Poori A puffed unleavened whole wheat bread |
$4.75 |
| Tawa Paratha Multi-layered whole wheat bread lightly grilled on the griddle |
$4.75 |
| Aloo Paratha Paratha filled with spiced potatoes |
$5.25 |
| Chapati Whole wheat bread grilled on the griddle |
$3.75 |
| Peshwari Naan Naan stuffed with nuts, raisins and panir |
$5.25 |
| Onion Kulcha Naan stuffed with chopped onion, peppers and cilantro |
$4.50 |
| Naan Traditional Punjabi bread baked in Tandoor |
$3.75 |
| Tandoori Roti Whole wheat bread baked in Tandoor |
$3.75 |
| Cheese Naan Naan stuffed with American cheese & cilantro (Add green chillies to spice it up) |
$5.25 |
| Biriyani Chicken Saffron flavored basmati rice & curried chickenstew in a traditional way. Popular in Muslim & Parsis weddings |
$19.50 |
| Biriyani Lamb Saffron flavored basmati rice & curried lamb stew in a traditional way |
$23.00 |
| Biriyani Goat Saffron flavored basmati rice & curried Goat stew in a traditional way |
$26.00 |
| Biriyani Beef Saffron flavored basmati rice & curried Beef stew in a traditional way |
$22.50 |
| Biriyani Shrimp Saffron flavored basmati rice & curried Shrimp stew in a traditional way |
$23.50 |
| Biriyani Vegetable Saffron flavored basmati rice & curried Vegetable stew in a traditional way |
$16.50 |
| Chitrannam Flavored rice of your choice – (Lemon / Coconut / Tamarind / Tomato) with curry leaves |
$9.00 |
| Take Out Menu | |
| Coromandel’s Sham Savera Spinach & home made cheese dumpling served w/ tangy tomato honey sauce. Chef’s Signature Special |
$7.95 |
| Vegetable Samosa An all time favorite from Punjab. A pastry stuffed with spiced potatoes & peas |
$6.50 |
| Masala Dosa/Mysore Dosa From the Coromandel Coast. A paper thin rice & lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. (Appetizer for two) |
$11.95 |
| Ragada Patties/Samosa Chat Spiced potato patties/sliced samosa, layered with chickpeas and herbs. A street snack from Delhi |
$8.50 |
| Lasuni Gobi An assortment of Kalmi Kebab, Murgh Tikka, Kakori Kebab, Malai Kebab and Sunhari Potli |
$8.50 |
| Coromandel Platter An assortment of Kalmi Kebab, Murgh Tikka, Kakori Kebab, Malai Kebab and Sunhari Potli |
$11.95 |
| Calamari Coromandel From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves |
$10.95 |
| Tawa Ruyyali Grilled shrimps & crabmeat tossed with onions, tomatoes & blend of choicest spices From the coast of Andhra Pradesh |
$11.95 |
| Sunhari Potli Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor.A specialty from the Afghan frontier |
$7.50 |
| Shola Kebab Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor. A specialty from the Afghan frontier |
$11.95 |
| Andhra Chilli Chicken Batter fried chicken tenders tossed with peppers, tomatoes, onions & spices |
$9.95 |
| Jhinga Dalchi Grilled shrimp flavored with coconut & cilantro, served on aromatized lentil medley |
$10.95 |
| Vegetable Platter An assortment of vegetable bhajia (Eggplant, potato, cauliflower, spinach, & onion fritters) |
$7.95 |
| Reshmi Kebab Tender chicken kebab marinated with yogurt, saffron & white pepper |
$9.95 |
| Dahi Batata Sev Poori Sm. pooris filled with lentils & potatoes topped w/ flavored yogurt & herbs. Popular street snack |
$7.50 |
| Bhel Poori Puffed rice & crushed mini pooris, mixed with herbs & chutney (Popular Mumbai street snack) |
$7.50 |
| Mulligatawny Soup Lentils and vegetable puree soup. The best known soup from India |
$5.50 |
| Nimma Rasam South Indian hot and sour soup made of tomato, tamarind, herbs and spices |
$4.50 |
| Makai Palak Shorba Mildly spiced fresh spinach corn soup |
$4.50 |
| Tadka Dal Yellow lentils tempered with cumin seeds, red chillies & spices |
$7.95 |
| Coromandel Saladora Garden fresh vegetable and chickpeas tossed with our chef’s special dressing |
$5.95 |
| Hot Pickle Mix vegetable pickle |
$2.95 |
| Mango Chutney Sweet mango relish |
$2.95 |
| Raita Yogurt relish with carrots and cucumber |
$3.50 |
| Tandoori Chicken The ‘King of Kebabs’; Tandoori chicken is the best known Indian delicacy and the best way to barbeque chicken |
$14.95 |
| Satrangi Kebab Medley of chicken, lamb chop, Kakori kebab, shrimp, and vegetable kebabs |
$26.95 |
| Ghustaba New Zealand lamb chops cooked in Tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty |
$26.95 |
| Samundari Toofan Succulent cubes of halibut or salmon delicately marinated & cooked in Tandoor |
$23.95 |
| Tandoori Shrimp Jumbo shrimp marinated in yogurt, lemon juice and spices |
$21.95 |
| Kakori Kebab Ground lamb w/ cumin, coriander, mint & cilantro, grilled in Tandoor. An Avadh specialty |
$20.95 |
| Shrimp Malai Kebab Jumbo shrimp marinated in yogurt, ginger, white pepper, and saffron. A Mughal specialty |
$21.95 |
| Chicken Tikka Chunks of chicken breast marinated with yogurt, herbs and spices |
$17.95 |
| Subzi Raiwala Tandoori style vegetables |
$15.95 |
| Murgh Shahjahani Chicken breast marinated with yogurt, white pepper & saffron. From the Mughal dynasty |
$17.95 |
| Alleppey Fish Curry Halibut or Salmon simmered in coconut milk with shreds of ginger & soured with raw mangoes. A favorite of Kerala fishermen |
$21.95 |
| Meen Travancore Halibut or Salmon marinated w/ southern spices & herbs, stewed in Travancore sauce |
$21.95 |
| Nellore Chapala Koora Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty |
$21.95 |
| Lobster Vembanadu 8 oz. lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala classic preparation |
$25.95 |
| Kolmino Patio This Parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze |
$21.95 |
| Dahi Dhani Jhinga Fresh prawns cooked w/ organic yogurt, coriander & spices. From Bengal bay |
$21.95 |
| Prawn Balchao Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices. A Goan delicacy |
$21.95 |
| Pudugai Eral Varuval Bay fresh prawns cooked dry with onions, coriander and flavorful spices |
$21.95 |
| Mangalorean Prawn Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. From the coast of Karnataka |
$21.95 |
| Jhinga Jalfrezi Fresh tiger prawns cooked with tangy tomato flavored vegetables |
$21.95 |
| Chicken Tikka Masala An all time favorite from Punjab, breast of chicken broiled in tandoor oven & cooked in a creamy tomato sauce |
$16.95 |
| Chicken Vindaloo A Goan specialty, chicken in a hot and sour tangy tomato curry sauce w/ potatoes |
$16.95 |
| Kori Gassi Manglorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut & tamarind |
$17.95 |
| Kozhi Porichathu Double roasted chicken tossed with red onions, tomatoes & spices. Very popular among Kerala Syrian Catholics |
$17.95 |
| Murgh Shahi Khorma Chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron. From Mughal dynasty |
$16.95 |
| Chicken Madras Chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds |
$17.95 |
| Kori Nilgiri Tenders of chicken sauteed with green herbs, spices, cooked in a Nilgiri sauce. From the hills of Blue Mountain |
$17.95 |
| Amchuri Murgh Tender cubes of chicken cooked in a chef’s special mango flavored spicy sauce |
$17.95 |
| Kodi Vepudu Tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy dry masala. An Andhra specialty |
$17.95 |
| Murgh Dhaniwal Lightly curried chicken cooked with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal |
$17.95 |
| Milagu Kozhi Chettinad The ‘Deviled chicken’ in a black peppercorn sauce. From Chettiar’s kitchen |
$17.95 |
| Balti Gosht Lamb cooked with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices. From the Baltistan region |
$20.95 |
| Lal Mass A traditional lamb curry with tomatoes and spices. A Rajasthani specialty |
$20.95 |
| Sagwala Gosht Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty |
$20.95 |
| Lamb Kaju Pasanda Lamb stewed in a creamy cashew & almond sauce. From Mughal Emperor’s table |
$20.95 |
| Mirapakaya Mamsam Koora Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region |
$20.95 |
| Lamb Phaal Lamb with a blend of chillies, onions, tomatoes and spices. Very popular in England |
$20.95 |
| Kobbari Chops Tandoori rack of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra specialty |
$23.95 |
| Salli Boti From the Parsi fare, lamb stewed with apricot, onion, spices & topped with crunchy potatoes |
$20.95 |
| Uppu Kari Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite |
$20.95 |
| Chaps Theeyal Tandoori rack of lamb with roasted shallot coconut & tamarind spiced sauce |
$23.95 |
| Bhindi Do Pyaza Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. NW specialty |
$14.95 |
| Malai Kofta Vegetable & cheese dumplings in a mild cashew & almonds sauce. A Gujarati favorite |
$14.95 |
| Navaratan Khorma An assortment of vegetables stewed in a mildly spiced creamy cashew and almond sauce. A Kashmiri specialty |
$14.95 |
| Sag Paneer An all time favorite Punjabi dish with spinach & home made cheese |
$14.95 |
| Cholam Vendakka Varattiyathu Okra & corn kernels cooked in green herbs & dry masala. A Kerala Specialty |
$14.95 |
| Paneer (Makhani/Kadai/Jalfrezi/Masala/Kurchan) Northern classic home made cheese preparations |
$14.95 |
| Dum Aloo Lucknowi Potatoes stuffed with cheese and vegetable, cooked in a tangy tomato gravy |
$14.95 |
| Mutter Paneer green peas & paneer in a mildly spiced creamy tomato curry sauce. A Bombay special |
$14.95 |
| Subji Bhaji Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices |
$14.95 |
| Bombay Aloo Gobi Cauliflower & potato cooked w/ tomatoes, curry leaves, herbs & spices. Popular in England |
$14.95 |
| Chole Peshwari Chickpeas and potatoes cooked in Peshwari style |
$13.95 |
| Bharvan Lauki Zucchini shells stuffed with vegetables, dry fruits, homemade cheese and dummed in a delicate tomato gravy. From the state of Rajasthan |
$14.95 |
| Goothi Vonkaya Koora Baby eggplant cooked w/ chef’s choicest spices bringing out a unique flavor |
$14.95 |
| Balti Baingan Char grilled baby eggplant balti spices and herbs. From Baltistan region |
$14.95 |
| Dal Makhani An authentic Punjabi lentil dish (medley of kidney beans, black beans, split pea & green moong) |
$13.95 |
| Kerala Kootu Mixed vegetables, spinach leaves & black chickpeas cooked with coconut paste, tempered with cumin and curry leaves. An authentic Kerala preparation |
$14.95 |
| Sabji Sag Malai Potato, cauliflower & home made cheese with ginger, garlic & spices in a spinach gravy. A Delhi Delicacy |
$14.95 |
| Koon Ullathiyadhu Wild mushrooms stir fried with fresh coconut, red onions, curry leaves & red chillies |
$14.95 |
| Kheema Naan Naan bread stuffed with spiced ground lamb |
$5.00 |
| Garlic Naan Naan bread seasoned with minced garlic and cilantro |
$4.25 |
| Poori A puffed unleavened whole wheat bread |
$4.50 |
| Tawa Paratha Multi-layered whole wheat bread lightly grilled on the griddle |
$4.50 |
| Aloo Paratha Paratha filled with spiced potatoes |
$4.95 |
| Chapati Whole wheat bread grilled on the griddle |
$3.50 |
| Peshwari Naan Naan stuffed with nuts, raisins and paneer |
$4.95 |
| Onion Kulcha Naan stuffed with chopped onion, peppers and cilantro |
$4.25 |
| Naan Traditional Punjabi bread baked in Tandoor |
$3.50 |
| Tandoori Roti Whole wheat bread baked in Tandoor |
$3.50 |
| Cheese Naan Naan stuffed with American cheese & cilantro (Add green chillies to spice it up) |
$4.95 |
| Chilli Naan Naan seasoned with green chilies and cilantro |
$4.25 |
| Chitrannam Flavored rice of your choice – (Lemon/Coconut/Tamarind/Tomato) with curry leaves |
$7.95 |
| Weekly Chef Specials | |
| Achari Paneer Marinated cottage cheese with yogurt and achari spices grilled, served with beetroot chutney |
$14.95 |
| Beef Dry Fry Crispy beef tenders sautéed with ginger, garlic, green chili & curry leaves |
$14.95 |
| Chatpati Calamari Crispy Calamari tossed with frisee lettuce & tamarind reduction |
$14.95 |
| Organic Kale And Chicken Salad Tossed Chicken Tikka, massaged Kale, coconut flakes & spices |
$12.00 |
| Chaps Shahad New Zealand lamb chops marinated with herbs & spices, cooked in tandoor& honey glazed with spicy garam masala sauce |
$29.95 |
| Murgh Nariyal Pan fried organic chicken breast braised in a medium spiced coconut coriander curry sauce & served with sautéed mushrooms, spinach & kidney beans |
$20.95 |
| Strawberry Machilli Masala marinated Chilean sea bass grilled and served with chef’s special strawberry curry sauce |
$29.95 |
| Catering Menu | |
| 1 Veg Appetizer | |
| 2 Vegetables | |
| 1 Rice | |
| 1 Bread | |
| 1 Condiment | |
| 1 Dessert | |
| 2 Veg Appetizers | |
| 3 Vegetables | |
| 1 Rice | |
| 1 Bread | |
| 1 Condiment | |
| 1 Dessert | |
| 1 Veg Appetizer | |
| 2 Vegetables | |
| 1 Chicken | |
| 1 Rice | |
| 1 Bread | |
| 1 Condiment | |
| 1 Dessert | |
| 1 Veg Appetizer | |
| 1 Meat Appetizer | |
| 2 Vegetables | |
| 1 Chicken | |
| 1 Rice | |
| 2 Breads | |
| 2 Condiments | |
| 1 Dessert | |
| 1 Veg Appetizer | |
| 1 Meat Appetizer | |
| 2 Vegetables | |
| 1 Chicken | |
| 1 Lamb | |
| 1 Rice | |
| 1 Bread | |
| 2 Condiments | |
| 1 Dessert | |
| 2 Veg Appetizers | |
| 2 Meat Appetizers | |
| 2 Vegetables | |
| 1 Chicken | |
| 1 Lamb | |
| 1 Rice | |
| 2 Breads | |
| 2 Condiments | |
| 1 Dessert | |
| 2 Veg Appetizers | |
| 2 Meat Appetizers | |
| 2 Vegetables | |
| 2 Chicken | |
| 1 Lamb | |
| 1 Rice | |
| 2 Breads | |
| 2 Condiments | |
| 2 Desserts | |
| 2 Veg Appetizers | |
| 2 Meat Appetizers | |
| 2 Vegetables | |
| 2 Chicken | |
| 1 Lamb | |
| 1 Shrimp | |
| 1 Rice | |
| 2 Breads | |
| 2 Condiments | |
| 2 Desserts | |
| Veggie Samosa | |
| Veggie Pakoras | |
| Sham – Severa | |
| Lasuni Gobi | |
| Imli Baingan | |
| Veggie Cutlets | |
| Medu Vada | |
| Dal Vada | |
| Ragada / Aloo Tikki | |
| Iddly | |
| Salad | |
| Aloo Bonda | |
| Calamari Coromandel | |
| Sheek Kebeb | |
| Murg Tikka Kashmiri | |
| Boti Kebab | |
| Meat Samosa | |
| Fish Cutlet | |
| Chicken Pakora | |
| Murg Amritsari | |
| Tawa Shrimp | |
| Chicken Tikka | |
| Chicken Malai Kebab | |
| Manglorean Prawn | |
| Kolmino Patio | |
| Prawn Balchao | |
| Eral Varuval | |
| Shrimp Vindalu | |
| Dhahi Dhani Jinga | |
| Tandroori Shrimp | |
| Shrimp Malai Kebab | |
| Dhingri Methi Jinga | |
| Kerala Fish Curry | |
| Fish Tikka | |
| Meen Mappas | |
| Chapla Koora | |
| Alleppey Fish Curry | |
| Meen Moilee | |
| Manglorean Fish Curry | |
| Coconut Rice | |
| Tamarind Rice | |
| Tomato Rice | |
| Lemon Rice | |
| Pulao Rice | |
| Veggie Pulao | |
| Veg Biryani | |
| Chicken Tikka Masala | |
| Chicken Madras | |
| Chicken Chettinad | |
| Chicken Khurma | |
| Chicken Vindalu | |
| Tandoori Chicken | |
| Chicken Sag | |
| Murg Dhaniwal | |
| Kodi Vepudu | |
| Chicken Biryani | |
| Kori Nilgiri | |
| Chicken Do Pyaza | |
| Dhingri Methi Murg | |
| Kadai Chicken | |
| Amchuri Murg | |
| Rogan Josh | |
| Lamb Sag | |
| Salli Boti | |
| Uppu Kari | |
| Lamb Balti | |
| Lamb Pasanda | |
| Mamsam Koora | |
| Lamb Madras | |
| Lamb Chettinad | |
| Lamb Vindalu | |
| Lamb Bhuna | |
| Lamb Do Pyaza | |
| Lamb Mappas | |
| Lamb Phaal | |
| Lamb Biryani | |
| Doi Lamb | |
| Goat Curry | |
| Naan | |
| Garlic Naan | |
| Onion Naan | |
| Tawa Parata | |
| Tandoori Roti | |
| Peshwari Naan | |
| Kheema Naan | |
| Alu Paratha | |
| Rice Kheer | |
| Gulab Jammun | |
| Rasamalai | |
| Semiya Payasam | |
| Gajar Halwa | |
| Palak Panir | |
| Navaratan Khurma | |
| Gucchi Mutter | |
| Chole Peshwari | |
| Bombay Aloo | |
| Bhindi Do Pyaza | |
| Dum Alu Lucknow | |
| Avial | |
| Beans Poriyal | |
| Bagara Baingan | |
| Malai Kofta | |
| Channa Masala | |
| Subji Bhaji | |
| Channa Sag | |
| Aloo Sag | |
| Shahi Panir | |
| Sambar | |
| Aloo Mutter | |
| Panir Makhani | |
| Kadai Panir | |
| Sabji Masala | |
| Veggie Jalfrezi | |
| Veggie Vindalu | |
| Aloo Gobi | |
| Gobitadka Dal | |
| Cabbage Carrot Poriyal | |
| Dal Makhani | |
| Alu Gobi Palak | |
| Sabji Sag Malai | |
| Baingan Bartha | |
| More Kozhambhu | |
| Manglorean Veggie | |
| Alu Baingan | |
| Mushroom Beans Poryal | |
| Vegge Appetizers | $45.00 |
| Meat Appetizers | $55.00 |
| Chicken | $50.00 |
| Lamb | $60.00 |
| Vegetable | $45.00 |
| Shrimp | $85.00 |
| Fish | $55.00 |
| Bread & Rice | $23.00 |
| Dessert | $50.00 |
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Reviews
Samuel Wenninger
Good Indian food overall. Their selection for the lunch buffet isn’t the largest but everything was delicious, plus you definitely get a decent price at $13 during the week (Mon-Fri). Clean and quite dining experience with attentive staff that was quick to clear your plate and refill your water glass. Overall, I was impressed, especially compared to my previous experiences with any kind of relatively inexpensive all-you-can-eat type experience. Would definitely recommend checking it out.
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cornercracker30
My new favorite lunch spot. Meets all my needs. Clean as a whistle. Our waiter was very kind. There was not one item I did not enjoy. The rice pudding, to die for. What an awesome ending to a fabulous meal.
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Eduardo Mueses
One of our favorite Indian restaurants. It never disappoints and you should always make sure to bring your appetite if you go for the all-you-can-eat buffet. We ate lunch there and was full for the rest of the day.
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Greg Pappas
Excellent Indian food. We stopped there for the lunch buffet on a Saturday and there was quite a nice spread. They had a lot to offer and many of the dishes weren’t the typical ones you find at the Indian places. It was nice to try something new, as everything was delicious.
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Anthony LoFrisco Jr
Very good food and excellent service. Tables for two are a bit tight. Clean bathrooms. Nice decor but I found it a bit odd where the chose to store their extra tables, chairs and vacuums. See pix.
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Edwin Quiñones
I’m not even going to bother trying to review this place because,I believe, you should just go there. That’s it. Go. Okay, the food is that good, the staff were quick, friendly and attentive, great atmosphere for a small place, and plenty of parking. But for me, what sealed the deal was, I saw two indian families walk in to sit and eat. If Indian people go to an Indian restaurant outside of India, you know the food is guaranteed to be good. Same with Spanish restaurants, etc. I felt the buffet was fairly priced for everything you can get, my wife and I spent $43.xx for the two of us and we got the mango juice to accompany the food.
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Jack Neal
Never have had a bad meal here. Gave it a shot out the blue and has ended up being one of my go to restaurants. Loving food the way I do, I can say that this place provides fantastic authentic Indian cuisine. I love all the spice, especially the lamb specials. There is something for everyone.
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Amy Ruiz
Wonderful service, delicious food, lovely setting.
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Suzanne S
The Indian food here is excellent. Very fresh and authentic with a lot of variety. The owners obviously care very much about their patrons’ experience. I was surprised by the well-stocked bar. The atmosphere is also nice so I’m concerned it’s never very busy. We were there on a Friday night and only a handful of people came through. I hope more people give it a go. Once they do, they’ll come back!
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Chris Vickers
Decor was definitely nice and was impressed when I first walked in. While somewhat pricey the portions are huge! I was able to split an appetizer and one entree with my mother and I brought half of both the app and entree home with me and I’m a pretty decent size guy. Great traditional flavor and I thought the meat I had was very moist compared to some other review that said his was dry. I will definitely be back here again.
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