Coronato Menu – Carrboro, NC

Type : Pizza restaurant

Location : Carrboro, NC

Coronato’s menu draws inspiration from both our local community of farmers and artisans and the Eternal City’s bustling neighborhood pizzeria that churn out cracker-thin crust pizzas and delicious snacks.

In the glass, Coronato offers local craft beers and cider, prosecco (and spritz!) on tap and select Italian wines by the glass, alongside bottles of wine and bubbles that pair perfectly for pizza-loving wine enthusiasts everywhere. Coronato brings the casual and lively vibe of Rome’s urban side street eateries to Carrboro. We focus on terrific ingredients and techniques and we serve our guests thoughtfully and from our hearts. We also really love pizza!

Based on 142 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Curbside pickup ✔️ No dine-in ✔️ No delivery

Coronato 27510

Address:
101 Two Hills Dr #140, Carrboro, NC 27510

Phone: (919) 240-4804

Website:

Social Profile:

Hours

Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday 12:30–8 PM
Monday 3–8 PM
Tuesday 4–9 PM

Menu

Please Read
UPDATE! We Are Now Cutting All Pizzas Unless Otherwise Requested! Let Us Know When You Order If You Would Like Them Uncut And We Would Be Happy To Do So
Please indicate if you have any food allergies here!		 $0.00
I am at Craftboro!
If You Are Ordering From Craftboro, Let Us Know! Also, Let Us Know How Many Guests Are In Your Party So That We Can Be Prepared With Plates, Napkins, Etc $0.00
Sunday & Monday Pan Pizza Package
Sunday & Monday Pan Pizza Package
Choose one of our Roman Pan Pizzas, Coronato chopped salad, double order of garlic knots, our house-made herby ranch and marinara sauce.
Serves 3-4 pizza eaters		 $60.00
Family Night Dinner Package
Family Night Dinner Package
(Perfect for families of 3-5!)
Available on Tuesday, Wednesday and Thursday ONLY; $69

– Choose 3 pizzas
– 1 Coronato Chopped Salad
– 6 suppli Romana
– 6 Sicilian Cannoli

 $69.00
Salads and Snacks
Pizza Bianca
Similar in appearance to focaccia, “pizza al Bianca” is an EV olive oil laden, thin and crisp Italian bread with good chew. We bake ours fresh every day, finished with rosemary and sea salt. Think of this like a nice piece of fresh bread to go with your salad, burrata, or meatballs.		 $5.00
Coronato Chopped Salad
local greens tomatoes, and cucumber with Roman artichokes, Castelvetrano olives, braised chick peas, Pecorino Romano, Sicilian oregano and a creamy red wine vinaigrette		 $12.50
Arugula Salad
Baby arugula, beautiful local heirloom tomatoes, with toasted pine nuts, Parmigiano-Reggiano and balsamic vinaigrette		 $12.00
Mozzarella Fritti
A big piece of fresh mozzarella breaded and fried.
*Now served with a side of marinara sauce.		 $5.50
Suppli Romana
3 crispy fried rice crochets made with creamy tomato risotto and stuffed with a hunk of fresh mozzarella.		 $8.00
Fried Green Tomatoes (Special!)
Summer special!
Fried green tomatoes finished with a dusting of with Parmigiano-Reggiano. House made herb-y ranch on the side		 $9.00
Marinated Olives
Buttery Castelvetrano olives from Sicily Marinated in a pickled Calabrian chill condimento. Oh so good.		 $6.00
Pickled Vegetable
Crunchy pickled seasonal vegetables with Sicilian olives, capers, fresh herbs and extra virgin olive oil		 $6.50
Eggplant Meatballs
Tomato braised EGGPLANT meatballs, with pecornio Romano and fresh basil. These are vegetarian.! no-meat-balls. They are delicious!		 $12.00
Garlic Knots
Fried dough knots tossed in a rich garlic butter, fresh parsley, and Parmigiano-Reggiano cheese		 $8.00
Side Marinara
Side of our marinara to go with pizzas, knots, or fritti!		 $0.75
Herby Ranch
Side of our house-made, herbaceous ranch dressing to go with pizzas, knots, or fritti!		 $1.50
Sandwiches
Caprese Panino
Local organic heirmloom tomatoes, fresh mozzarella and baby arugula with EV olive oil, basil pesto and Parmigiano-Reggiano on a house baked Schiacciata (Ski-ah-chee-atta) bread.		 $16.50
Pizza
Marinara
Raw crushed tomato sauce, garlic, sea salt, and Sicilian oregano (no cheese)		 $12.00
Teddy’s Fave
*Vegan!* Teddy’s Favorite pizza!
Raw Crushed Dinapoli Tomatoes, shaved garlic and red onions with hour made Almond ricotta and finished with Coronato pizza dust, EV olive oil, taggiasca olives and baby arugula		 $16.50
Classica
Raw crushed tomato sauce, fresh basil, mozzarella and Parmigiano-Reggiano
(Our version of the Margheritta pizza)		 $16.00
Sbagliata
“Sbagliato” means mixed up!
It is our mixed up “classica” with raw crushed tomato sauce, fresh basil, smoked mozzarella and Parmigiano-Reggiano cheese		 $16.00
Caprina
Raw crushed tomato sauce, basil, fresh mozzarella, local fresh goat cheese, shaved red onion, taggiasca olives and Parmigiano-Reggiano		 $17.00
Peperonata (Special)
The pizza has a base of jimmy nardello pepper *peperonta & raw crushed tomatoes. topped with fresh mozzarella, fluffy ricotta, basil and Sicilian Castelvetrano olives. Finished with Parmigiano Reggiano.

*Peperonata is a traditional southern Italian pepper stew. Every region and every Nonna (grandma) has a different recipe but it typically contains at least sweet and hot peppers that are braised with onions, garlic wine and vinegar. It has a sweet and sour flavor profile with a touch of heat

 $16.50
Potato
A Coronato classic. Slow roasted potato and garlic base with preserved lemon, fontina, fresh mozzarella, Parmigiana, and rosemary		 $18.00
Funghi
Roasted onions and mushrooms with fresh mozzarella and taleggio cheese, torn parsley, lemon and Parmigiano-Reggiano cheese		 $18.00
Americano
Americano – raw crushed tomato sauce, melty mozzarella, really good pepperoni, Parmigiano-Reggiano cheese		 $16.50
Sausage
Raw crushed tomato sauce, fresh mozzarella, local basil sweet Italian sausage, and Parmigiano-Reggiano cheese		 $17.00
Roma
Raw crushed tomato sauce, shaved garlic, provolone and mozzarella. Finished with Sicilian oregano, marinated artichokes, taggiasca olives and pickled hot peppers		 $16.50
Kids Pizza
Simple Tomato sauce and mozzarella pizza…for the kids		 $13.00
Roman Pan Pizza
Pizza Rossa
This is not a “Roman Pan Pizza!” It is a Roman style “bakery pizza” that is cracker thin and crispy. Simple – with raw crushed tomato sauce, garlic, EV olive oil and Sicilian Oregano.
Recommended as one order per person or share with loved ones as a snack!		 $10.00
Marinara Pan
Raw Crushed Tomato sauce, shaved garlic, Coronato “pizza dust” and Pecorino Romano Cheese

If you choose to make it Vegan we will remove the Pecorino Romano and add our house made Almond Ricotta which is amazing!

 $20.00
Three Cheese Pan
with raw crushed tomato sauce, Sicilian oregano, mozzarella, provolone and Parmigiano-Reggiano		 $26.00
Classica Pan
with raw crushed tomato sauce, fresh mozzarella, basil and Parmigiano-Reggiano		 $26.00
Pepperoni Pan
Raw crushed tomato sauce, mozzarella, aged provolone and really good pepperoni finished with EV olive oil and Parmigiano-Reggiano		 $28.00
Roasted Mushroom Pan
Creamy roasted onions and garlic with roasted mushrooms, herb oil, fontina, fresh mozzarella and shaved red onions. Finished with lemon and Parmigiano-Reggiano		 $30.00
Sausage Pan Pizza
with raw crushed tomato sauce, fresh mozzarella, sweet Italian Sausage, basil and Parmigiano-Reggiano		 $28.00
Potato Pan Pizza
Slow roasted potato and garlic base with preserved lemon, fontina, fresh mozzarella, Parmigiana, and rosemary		 $28.00
Dessert
Coronato Tiramisu
Our version of Tiramisu!
Mascarpone Zabayone layered with a dark chocolate and espresso crumble and devil’s food cake.		 $8.00
Cannoli (3)
3 Sicilian cannoli shells stuffed with sweet mascarpone and sheep’s milk ricotta cream with chocolate chips and pistachios		 $8.00
Chocolate Budino – VEGAN!
VEGAN DESSERT
Dark chocolate budino (Italian style pudding) with Chocolate cake and Videri dark chocolate chunks.
This is for…
1.) Chocolate lovers
2.) Vegans
3.) Everyone		 $8.00
Retail Wine & Beer
Dolomiti Italian Pilsner
4.9% vol.
Birra Dolomiti is crafted using pure alpine spring water from the
Dolomite Alps in northeastern Italy. Only foraged wild hops,
indigenous to the area, are used in production. And locally farmed
barley, from a native clone, is used to give this pilsner-style beer its
distinctive flavor.		 $5.00
Prosecco Superiore, Terre Di Rai
100% Glera
bubbly and effervescent. Wildflower, white stone fruit and a whiff of honey shape the nose. The honeyed note follows over to the foaming palate along with green apple and a hint of almond.		 $20.00
Pinot Grigio, Castelnuovo Del Garda
100% Pinot Grigio from northern Italy, Veneto.
Fermented in stainless-steel vats for 4 months.
Straw color. Intense on the nose with floral scents. Well balanced and crisp on the palate.		 $16.50
Falanghina, Aloise
100% Falanghina from the volcanic soils of Campania. This is a crisp white wine with balanced acidity and minerality. Refreshing medium body. 14.5% ABV		 $18.00
Trebbiano, Dama
100% Trebbiano from Abruzzo!
Straw pale yellow color with greenish nuances. Floral scents and good persistence. Dry and elegant on the
palate.		 $16.50
Rose’, Marramiero (Cerasuollo D’Abruzzo)
100% Montepulciano from central Italy in Abruzzo, Rosciano.
Soft cherry red bright and sparkling color. Fruity fragrance of raspberry, pomegranate and flowery of geranium, gillyflower with good persistence. Round, dry and pleasant on the palate.		 $24.00
Chianti, Corsettini
100% Sangiovese from Chianti, Tuscany!
Ruby red with a bouquet of ripe fruit, cinnamon, cloves and wisteria. Dry and assertive on the palate, it is well-balanced in texture
with fine-grain tannins and a pleasant fruity note.		 $20.00
Aglianico, Alois
100% Aglianico from Campania!
This is pure Aglianico from the Campania, where the soil is volcanic with a fairly good presence of minerals. This red wine is a delicious and bright expression of the varietal, with deeply spiced aromatics suggestive of dark fruit and earth. The palate is succulent, and the finish is fresh with a supremely balanced quality that makes this a terrific partner to many foods.		 $24.00
Sparkling Barbera, Braida “La Monella”
100% Barbera from Piemonte!
A gaudy purplish ruby red color, with a lively, and sparkling froth. Fragrant, unbridled and vinous bouquet, with numerous scents of red fruit. Extraordinarily lively taste, very fresh, “cheerful and unrestrained”, good body and a smooth texture.		 $26.00
Pizza Pantry
Calabrian Hot Pepper Oil
House made hot pepper oil using imported Calabrian chilies and Umbrian EV olive oil that yield a smoky and spicy condimento. (4 ounce bottle)		 $5.50
Extra Virgin Olive Oil
500 ml bottle of Coronato’s house extra virgin olive oil from Umbria Italy. It is produced in an area called Colli Martani and is made in only small quantities. The favorable climate of central Italy, the unique soil, the olive varieties and the advanced cold extraction method performed by artisanal olive oil makers are the essential elements for this product. It includes a blend of Moraiolo, Frantoio and Leccino olive varieties.		 $24.00
Coronato Pizza Dust
A balanced blend of Sicilian flowering oregano, dried and crushed Calabrian hot peppers, thick flaked English sea salt and toasted Spicewalla black peppercorn.
Bite the dust!		 $3.00
“The Joy Of Pizza” Cookbook
Dan Richer of Razza Pizza in ew Jersey wrote a beautiful book with Katie Parla – all about pizza. These are two wonderful humans who really know their Pizza and Italian food. I highly recommend this book! The book’s release date in Novememeber 9 and we are offering a discounted retail price!		 $30.00
Fun NA Things
Stappi Red Bitter Italian Soda (100 Ml)
Classic Roman Bitter Soda that has a refreshing fizz and slightly bitter embrace that is reminiscent of Campari. Served with orange.
*alcohol-free!		 $4.00
RSRV “Botanica”
RSRV is a new Carrboro-based, NA cocktail-line that launched in 2023!

Reminiscent of a gin & tonic. Botanica’s fresh green floral bouquet, with zesty, bright flavor yields to a juniper finish. Light and refreshing. Equally suited to a hot summer day, or a white tablecloth dinner.

 $5.00
RSRV “Amari”
RSRV is a new Carrboro-based, NA cocktail-line that launched in 2023!

Evocative of an Italian aperitif, Amari hints at its earthiness & bitterness through its bouquet. A deep flavor pallet expresses its mix of herbs, spices, plants, and dark citrus. All perfectly balanced with a slightly bitter finish that will transport you to the Amalfi coast.

 $5.00
RSRV “Orana”
RSRV is a new Carrboro-based, NA cocktail-line that launched in 2023!

Hinting at an old fashioned. Orana’s strong, charred, dark citrus flavors rest on a foundation of wormwood. All balanced between bitter & sweet, with a hint of smoke. One sip and you’ll think, “Maybe I should buy some cowboy boots and that old pickup truck.”

 $5.00
RSRV “Rosata”
RSRV is a new Carrboro-based, NA cocktail-line that launched in 2023!

Bright cherry notes waft from the glass while small carbonated bubbles shoot a hint of sharp ginger into the bouquet. Rosata’s rich cherry flavor is simultaneously sweet and sour, with just the right amount of ginger nip on the finish.

 $5.00
Athletic Brewing Co. “Upside Dawn” Golden Ale (12 Oz)
Non-alcoholic brew. Classic craft Golden Ale Style. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium Vienna Malt along with combo of English and traditional American hops.		 $3.75
Athletic Brewing Co. “Free Wave” Hazy IPA (12 Oz)
Non-alcoholic brew. This mouth watering west coast style IPA is loaded with Amarillo, Citra, and Mosaic hops.		 $3.75
Spring and Mineral Waters
Mountain Valley Spring Water Still (.33 Liter) $3.00
Mountain Valley Spring Water Still ( 1 Liter) $5.00
Mountain Valley Spring Water Sparkling (.33 Liter) $3.00
Mountain Valley Spring Water Sparkling (1 Liter) $5.00
“Aranciata” Sicilian Orange Sparkling Soda $3.50
” A Siciliana” Blood Orange Sparkling Soda $3.75

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Menu Photos

Photo Gallery

Reviews

Barbara Kauffman
WOW ! WOW ! WOW ! Best pizza ever. My husband and I wanted to try a new place. We had the olives, a arugula salad, & the mushroom pizza. It was the BEST pizza I ever had. The help had personality, intelligence, and knew the menu. CONGRATULATIONS ! to the owners.

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Joshua Saku
Best pizza in the Chapel Hill-Carrboro area. I lived in New York City for years, and while the Roman style pizza they serve at Coronato is very different, it’s just as delicious as some of the best pizzas you can find in NYC. There is love and soul put into this place, and it shows. Special shout-out to the suppli, which are absolutely fantastic.

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Blaine Pugh
There aren’t many places doing it like this these days. Best pizza in Chapel Hill and Durham without a doubt. Great options for vegans as well. Rivals NYC spots. What more can I say?

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Mo Fried
EXCELLENT PIZZAAAA!!! Yes, it’s really good. Tonight we had the deep dish Sicilian pepperoni. Really, really good. Crust was light, good flavor, perfect texture. The right balance of everything. Not too thick, not too thin, not greasy, just great! Family also enjoyed the mozzarella friti and marinara, and the Suppli Romana

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chad foley
Great pizza. It didn’t make us feel bloated even though we got the deep dish. We wish there was a dine in option which I think is coming soon, but nice to be able to eat at the brewery next door.

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Melanie Musso
The best!!! Have never had a bad meal here!! Eggplant meatballs are uniquely delicious and pizzas are incredible!!! First time having Roman pan pizza and it is now our favorite!! Super friendly staff!!! Can’t go wrong here!!

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Steve Eddins
What a great experience! Solid new restaurant for pizza for sure. Food was delicious, the service was fast and friendly, definitely well worth the cost.

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Millie Kwan
Phenomenal small pizza restaurant that has some great small dishes (would live to eventually try the suppli, gnocchi alla romana, etc). We had marinated olives and a wonderful radicchio salad. The pizzas were also terrific and we had a funghi pizza and special escarole and Italian sausage pizza. The crust was super crunchy and extremely thin which is rather different from the neapolitan style pizzas which are a hair thicker with a note robust crust. We’r also had a wonderful Primitivo wine with our meal, but they have some nice beer and draft alcohol (prosecco, negronis) and handmade cocktails. Convenient parking with a nice lot. Definitely will be back!

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Tyler Whitmore
Saw them on Instagram and knew I needed to check this place out.

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Kirstin Joshi
Our favorite pizza take out in Chapel Hill! The potato + lemon pizza is top notch and the mushroom pan pizza is sinfully delicious.

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