We are an ingredient and method driven company. Our food is made by cooks and served by cooks. We pride ourselves on offering the best quality local, organic, grass-fed ingredients and imported Italian items. We prepare them in a manner that helps to give our customers a truly intoxicating eating experience. We do not center our dining experience on service (although our service is great) but on the food itself!
Based on 385 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
901 Curlew Rd, Dunedin, FL 34698
Phone: (727) 281-2004
Social Profile: 
Hours
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
| Friday | 8 AM–10 PM |
Menu
| Menu | |
| BRAISED & FIRE ROASTED WINGS Smoked, then wood fired wings tossed in your choice of house dry rub, buffalo, chipotle bbq, garlic parm |
$16.00 |
| BARBACOA BRISKET NACHOS Smoked barbacoa chili, Mexican chorizo queso, corn tortillas, pico de gallo, salsa verde and salsa fresco (spicy), pickled jalapenos, avocado salsa |
$16.00 |
| Vegan Plantain & Chorizo Nachos Corn tortilla chips loaded with plant based chorizo, plantains, plant based cashew queso, melted plant based cheddar, guajillo salsa, pickled jalapenos, pico de gallo, avocado salsa |
$17.00 |
| ARANCINI (Italian Risotto Balls) Sun-dried tomato risotto balls, stuffed with Fontina cheese, breaded and fried for a crisp outer bite and a luscious inside. Served with marinara sauce to dip. |
$10.00 |
| FRIED PICKLES House battered dill pickle slices with ranch or plant based ranch |
$10.00 |
| BUFFALO CAULIFLOWER BITES House battered tossed in signature buffalo sauce with ranch, blue cheese or plant based ranch |
$12.00 |
| VEGAN GARLIC BITES Pillowy dough bites tossed in roasted garlic oil, herbs, more garlic, pecorino Romano served with marinara sauce (plant based or regular) |
$9.00 |
| BUFFALO CHICKEN LOADED FRIES Hand cut fries smothered in melted mozzarella, chicken cutlet, caramelized red onions, buffalo sauce, scallions and ranch |
$12.00 |
| VEGAN LOADED FRIES Hand cut fries loaded with melted plant based mozzarella, beyond sausage, red onions, tomatoes, scallions and plant based ranch |
$13.00 |
| PIZZERIA SALAD Tomato, cucumber, red onion, black olive, pecorino Romano cheese, organic spring mix, Italian vinaigrette |
|
| GREEK SALAD Kalamata olives, tomatoes, cucumbers, red onion, garbanzo beans, feta cheese, organic spring mix, Greek vinaigrette |
|
| CEASAR SALAD Romaine, pecorino Romano, pizza bread croutons, crispy onions, tomatoes, creamy Caesar |
|
| BEET & GOAT Roasted beets, pecans, dried cranberries, goat cheese, crispy onions, balsamic glaze, creamy balsamic |
$16.00 |
| PEAR & BLUE Caramelized pears, gorgonzola, pecans, cranberries, crispy bacon, balsamic glaze creamy balsamic |
$16.00 |
| ANTIPASTO SALAD Salami, capacolla, sopprasotta, pepperoni, fresh mozzarella, olives, tomatoes, cucumbers, red onion, pepperoncini, balsamic glaze, house vinaigrette |
$17.00 |
| ITALIAN STALLION Salami, capacolla, sopprasotta, pepperoni, fresh mozzarella, roasted peppers, basil, artichoke spread, balsamic glaze, served hot |
$18.00 |
| CHICKEN PARM Breaded chicken cutlet, San Marzano tomato sauce, melted mozzarella, basil on made to order wood fired bread |
$15.00 |
| BEYOND SAUSAGE & PEPPERS SAMMIE Beyond sausage, plant based mozzarella, San Marzano tomato sauce, roasted peppers, red onions on house made wood fired pizza bread |
$17.00 |
| BUFF CHICKEN Chicken cutlet, buffalo sauce, Applewood smoked bacon, crispy onions & jalapenos, arugula, gorgonzola cheese |
$16.00 |
| BUFF CHICKEN CEASAR WRAP Roasted chicken tossed in buffalo sauce, romaine, Caesar dressing, red onions, tomatoes |
$15.00 |
| CAPRESE Fresh mozzarella, tomato, basil, organic arugula, balsamic glaze, extra virgin olive oil |
$16.00 |
| SMOTHERED BRISKET Smoked barbacoa, Mexican queso, melted American, pico de gallo, jalapenos, pizza bread |
$17.00 |
| VEGGIE QUESADILLA Mushroom, spinach, red onion, pico de gallo, shredded cheddar topped with our spicy salsa fresco and pico de gallo (or plant based cheese) served with sour cream |
$16.00 |
| CHICKEN QUESADILLA Roasted chicken, melted cheddar, pico de gallo, topped with spicy salsa fresco and served with sour cream |
$17.00 |
| MEMA (VEGAN) Fresh mozzarella, San Marzano tomato sauce, pecorino Romano |
$15.00 |
| MARGAREETS Fresh mozzarella, organic basil, extra virgin olive oil, San Marzano tomato sauce |
$15.50 |
| Da Pepps Cup and char pepperoni, fresh mozzarella, San Marzano tomato sauce |
$16.00 |
| Fahgettaboutit Sweet Italian sausage, cup and char pepperoni, fresh mozzarella, San Marzano tomato sauce |
$16.00 |
| RONNI (WHITE PIE) Ricotta, mozzarella, pecorino Romano, roasted garlic oil, spinach, black olives |
$18.00 |
| THE DUNEDIN DAVE Fresh mozzarella, basil, tomatoes, red onions, copious amounts of fresh garlic, San Marzano tomato sauce |
$17.00 |
| DA PEPS GONE WILD Cup and char pepperoni, house pickled jalapenos, fresh mozzarella, San Marzano tomato sauce, Mike’s Hot Honey drizzle |
$18.00 |
| GET FIGGY WITH IT Caramelized fig, organic arugula, brie, fresh mozzarella, roasted garlic oil, balsamic glaze |
$18.00 |
| SHROOMS Cremini mushroom, brie, mozzarella, roasted garlic oil, truffle, scallion |
$18.00 |
| BUFFALO CHICKEN PIZZA House buffalo sauce, chicken cutlet, caramelized onion, scallion, ranch |
$18.00 |
| EDEN’S EDGE SUPREME Spinach, arugula, black olive, cremini mushrooms, red onion, scallion, fresh tomatoes, fresh mozzarella or plant based mozzarella |
$18.00 |
| GET FEISTY Beyond sausage, red onion, pickled jalapenos, spinach, San Marzano tomato sauce, plant based mozzarella cheese |
$18.00 |
| SALAD PIZZA Base of roasted garlic oil, fresh mozzarella, pecorino Romano, oregano, topped with organic spring mix, garbanzo bean, cucumber, tomatoes, Kalamata olives, red onion, feta cheese, Greek Dressing |
$18.00 |
| CALZONE (Make Your Own) Calzone filled with ricotta, fresh mozzarella, & pecorino Romano or plant based mozzarella, roasted garlic oil, & your choice of 3 fillings |
$25.00 |
| HAND CUT FRIES | $5.00 |
| TRUFFLE FRIES | $6.00 |
| GARLIC FRIES | $6.00 |
| PIZZA FRIES | $9.00 |
| VEGAN PIZZA FRIES | $9.00 |
| QUINOA SALAD | $5.00 |
| MAC & CHEESE | $5.00 |
| CHIPOTLE COLE SLAW | $4.00 |
| Chicken Fingers | $7.00 |
| Mini Mema | $7.50 |
| Mini Peps | $8.00 |
| Grilled Cheese | $7.00 |
| Brunch | |
| THE KEVIE MINI Everything bagel spice, roasted garlic oil, bacon, mozzarella and a fire baked egg |
$8.50 |
| KEVIE LARGE Everything bagel spice, roasted garlic oil, bacon, mozzarella and a fire baked egg |
$17.00 |
| MINI SHROOMS crimini mushrooms, Brie, mozzarella, scallions, roasted garlic oil, truffle |
$8.50 |
| SHROOMS LARGE crimini mushrooms, Brie, mozzarella, scallions, roasted garlic oil, truffle |
$17.00 |
| THE CROW MINI Spinach, sun-dried tomato, caramelized onions, feta cheese, mozzarella, roasted garlic oil |
$8.50 |
| THE CROW LARGE Spinach, sun-dried tomato, caramelized onions, feta cheese, mozzarella, roasted garlic oil |
$17.00 |
| VEGAN SHROOMS MINI Baby Bella mushrooms, plant based mozzarella, scallions, truffle |
$8.50 |
| VEGAN SHROOMS LARGE Baby Bella mushrooms, plant based mozzarella, scallions, truffle |
$17.00 |
| BACON EGG AND CHEESE Bacon, egg and cheese Sammie on our house made pizza dough bread |
$10.00 |
| BRIOCHE B.E.C SAMMIE Bacon, egg and grilled cheese on brioche bread served with a side of hand cut French fries |
$10.00 |
| THE SUNRISE Two eggs any style served with a side of bacon and french fries |
$8.00 |
| LOADED BREAKFAST NACHOS Bacon, eggs and mexican cheese quesadilla topped with pico de Gallo, jalapenos, roasted salsa |
$14.00 |
| VEGAN HASH Potatoes, onions, spinach, mushrooms, peppers, melted plant-based mozzarella, beyond sausage |
$12.00 |
| THE BOMB FRENCH TOAST SAMMIE scrambled eggs, bacon and cheese sandwiched between two pieces of brioche French toast and drizzled with syrup and powdered sugar |
$12.00 |
| ZEPPOLIS pillowy fried dough bites loaded with powdered sugar |
$5.00 |
| CINNAMON SUGAR AND NUTELLA PLANTAINS Sweet plantains smothered in cinnamon sugar and Nutella |
$6.00 |
| CINNAMON SUGAR PLANTAINS | $6.00 |
| NUTELLA PLANTAINS Sweet plantains tossed in cinnamon sugar and drizzled with Nutella |
$6.00 |
| OLD MENU ORDERING | |
| PROSCIUTTO & GOAT gorgonzola, fresh mozzarella, prosciutto di parma, arugula, red wine fig glaze |
$17.00 |
| BREAKFAST BURRIGO Flour tortilla stuffed with rice and beans, queso, eggs, bacon, beef picadillo and salsa Rojas |
$14.00 |
| LOADED NACHOS Loaded nachos topped with Mexican queso, chicken, pickled jalapenos, shredded cheese, pico de gallo and roasted salsa |
$14.00 |
| LOADED QUESADILLA large your choice of protein and cheese quesadilla topped with pico de gallo, sour cream, roasted habanero salsa, jalapenos, scallions |
$13.00 |
| VEGAN QUESADILLA large vegan queso, vegan cheese and plant based taco meat filled quesadilla served with pineapple salsa and pico de gallo |
$13.00 |
| THE MOMMA Momma’s house made meatballs, ricotta cheese, fresh mozzarella, Stan Marzano tomato sauce, basil |
$17.00 |
| ASIAN PORK SAMMIE fried pork cutlet dipped in Asian char siu sticky sauce, habanero kimchi, melted cheese, arugula, served on wood fired pizza bread |
$12.00 |
| BRAISED & FIRE ROASTED WINGS Smoked, then wood fired wings tossed in your choice of house dry rub, buffalo, chipotle bbq, garlic parm |
$16.00 |
| VEGAN CHORIZO & PLANTAIN NACHOS plant based chorizo, sweet plantains, Mexican queso, pico de gallo, guajillo salsa, pickled jalapenos, scallions, over tortillas chips |
$14.00 |
| BUFFALO CAULIFLOWER BITES House battered tossed in signature buffalo sauce with ranch, blue cheese or plant based ranch |
$12.00 |
| ARANCINI (Italian Risotto Balls) Sun-dried tomato risotto balls, stuffed with Fontina cheese, breaded and fried for a crisp outer bite and a luscious inside. Served with marinara sauce to dip. |
$6.00 |
| FRIED PICKLES House battered dill pickle slices with ranch or plant based ranch |
$10.00 |
| GARLIC BITES Pillowy dough bites smothered in garlic oil, Parmesan cheese and herbs served with a side of pizza sauce for dipping. |
$9.00 |
| VEGAN GARLIC BITES pillowy dough bites smothered in roasted garlic oil and herbs, served with sauce to dip |
$9.00 |
| HAND CUT FRIES Hand cut French fries served with ketchup |
$5.50 |
| GARLIC FRIES hand cut French fries tossed in roasted garlic oil and Pecorino Romano cheese |
$6.50 |
| TRUFFLE FRIES hand cut French fries tossed in truffle and Pecorino Romano cheese |
$6.50 |
| PIZZA FRIES | $9.00 |
| BUFFALO CHICKEN LOADED FRIES hand cut fries smothered in chicken, caramelized onions, house made buffalo sauce, melted mozzarella, served with house ranch |
$12.00 |
| VEGAN LOADED FRIES Hand cut French fries topped with beyond sausage, Miyokos vegan mozzarella, tomatoes, scallions, caramelized onions and drizzled with vegan ranch |
$13.00 |
| CHIPS, QUESO & SALSA House made tortilla chips served with Mexican queso and salsa fresca |
$8.00 |
| PIZZERIA SALAD Cherry tomatoes, black olives, pepperoncini, organic spring mix, pecorino romano (think parmesan cheese but better) with house made Italian dressing served in a wood fired pizza dough bowl |
$12.00 |
| Goat & Berry Dried Cranberries, Pecans, Goat Cheese, Croutons over Arugula and Spinach with Balsamic Dressing |
$12.00 |
| GREEK SALAD cherry tomatoes, cucumber, onion, kalamata olives, pepperoncini, garbanzo beans, feta over arugula and spinach with greek vinaigrette served in a wood fired pizza dough bread bowl |
$12.00 |
| CHICKEN PARM breaded chicken cutlet, San Marzano tomato sauce, melted fresh mozzarella, basil, pecorino Romano |
$13.00 |
| VEGAN CHORIZO AND PEPPERS Beyond Meat Spicy Italian Sausage, Caramelized Onions, Roasted Peppers, San Marzano Tomato Sauce, Miyoko’s (vegan) Mozzarella |
$14.00 |
| THATS MY JAM Momma’s house made meatballs, bacon, ricotta, smoked gouda, basil, sauce, mozzarella |
$17.00 |
| MEMA Sauce, Mozzarella, Pecorino Romano, Sicilian Oregano (classic cheese pizza) |
$14.00 |
| MARGAREETS Fresh mozzarella, organic basil, extra virgin olive oil, San Marzano tomato sauce |
$15.50 |
| DA PEPS Sauce, Mozzarella, Pepperoni, Pecorino Romano |
$16.00 |
| DA PEPS GONE WILD Cup and char pepperoni, house pickled jalapenos, fresh mozzarella, San Marzano tomato sauce, Mike’s Hot Honey drizzle |
$18.00 |
| FAHGETABOUTIT Sauce, Mild Sweet Italian Sausage, Pepperoni, Mozzarella, Pecorino Romano |
$16.00 |
| RONNI Ricotta, Mozzarella, Pecorino Romano, Fresh Spinach, Black Olives and Roasted Garlic Oil (white pie) |
$17.00 |
| GET FIGGY WITH IT Caramelized fig, organic arugula, brie, fresh mozzarella, roasted garlic oil, balsamic glaze |
$18.00 |
| SHROOMS Crimini Mushrooms, Roasted Garlic Oil, French Brie, Fresh Mozzarella, Scallions, Truffle Oil (chef suggestion, add sausage for an additional $2) |
$17.00 |
| THE DUNEDIN DAVE copious amounts of fresh garlic, fresh tomatoes, caramelized onions, extra basil, mozzarella, sauce |
$16.00 |
| THE BIG DILL Applewood smoked bacon, dill pickles, San Marzano tomato sauce, fresh mozzarella |
$17.00 |
| BUFFALO CHICKEN PIZZA House buffalo sauce, chicken cutlet, caramelized onion, scallion, ranch |
$18.00 |
| SALAD PIZZA Base of roasted garlic oil, fresh mozzarella, pecorino Romano, oregano, topped with organic spring mix, garbanzo bean, cucumber, tomatoes, Kalamata olives, red onion, feta cheese, Greek Dressing |
$18.00 |
| MARGAREETS (VEGAN) Sauce, Miyokos Creamery Vegan Mozzarella (a cashew NUT based cheese), fresh basil, extra virgin olive oil |
$14.50 |
| MEMA (VEGAN) Fresh mozzarella, San Marzano tomato sauce, pecorino Romano |
$15.00 |
| GET FIGGY WITH IT (VEGAN) Caramelized Figs, Arugula, Miyokos Creamery (Cashew Based) Vegan Mozzarella Cheese, Balsamic Glaze |
$17.00 |
| SHROOMS (VEGAN) Crimini Mushrooms, Roasted Garlic Oil, Miyokos Creamery Vegan Mozzarella (a cashew NUT based cheese), Scallions, Truffle Oil |
$17.00 |
| GREEK SALAD PIZZA (VEGAN) roasted garlic oil and miyokos vegan mozzarella base, finished with arugula, spinach, cherry tomatoes, cucumber, red onion, Kalamata olives, Greek vinaigrette |
$17.00 |
| VEGAN GET FIESTY (VEGAN) Miyokos vegan mozzarella, sauce, spinach, beyond sausage, house pickled jalapenos |
$17.00 |
| EDEN’S EDGE VEGGIE SUPREME (VEGAN) plant based or fresh mozzarella, San Marzano tomato sauce, spinach, arugula, tomatoes, caramelized onions, mushrooms, black olives, scallions, fresh tomatoes |
$17.00 |
| DUNEDIN DAVE (VEGAN) basil, plum tomatoes, caramelized onions, copious amount of fresh garlic, San Marzano tomato sauce, vegan mozzarella |
$16.00 |
| CALZONE (Make Your Own) Calzone filled with ricotta, fresh mozzarella, & pecorino Romano or plant based mozzarella, roasted garlic oil, & your choice of 3 fillings |
$25.00 |
| PIZZA NO PIZZA BOWL (Carb Free Option) Bowl of goodness! Turn any pizza into a bowl or make your own. Base of sauce and mozzarella. Choose up to two proteins and three veggies. |
$15.00 |
| Chicken Fingers | $6.50 |
| Grilled Cheese | $6.50 |
| Mini Cheese Pizza | $7.00 |
| Mini Da Peps Pizza | $7.50 |
| Side Of Ranch | $1.00 |
| Side Of Vegan Ranch | $1.00 |
| Side Of Sauce | $1.50 |
| Side Of Blue Cheese | $1.00 |
| JEANETTE BITES pillowy bites of wood fired pizza dough covered in powdered sugar and drizzled with nutella |
$9.00 |
| CLASSIC NUTELLA Nutella and powdered sugar pizza |
$10.00 |
| REESE’S PEANUT BUTTER CUP nutella, peanut butter, Reese’s peanut butter cups and powdered sugar |
$11.00 |
| S’MORES nutella, marshmallows and graham cracker crumb pizza |
$11.00 |
| CHOCOLATE PEANUT BUTTER PIZZA peanut butter, melted enjoy life chocolate chips, powdered sugar |
$11.00 |
| ZEPPOLIS Pillowy dough bites loaded with powdered sugar, New Orleans style |
$6.00 |
| NUTELLA PLANTAINS Sweet plantains tossed in cinnamon sugar and drizzled with Nutella |
$6.00 |
| MENU ORDERING | |
| BRAISED & FIRE ROASTED WINGS We double cook our wings for the perfect cook. They are slow braised and then finished off to order in our wood fired oven. So they fall apart on the inside but have a nice crisp on the outside. Wings tossed in your choice of dry rub, house buffalo sauce, chipotle bbq or garlic parm and your choice of house made ranch or blue cheese dressing. Please specify! |
$14.00 |
| BARBACOA BRISKET NACHOS barbacoa brisket chili, Mexican chorizo queso, shredded cheddar, sweet plantains over house fried corn tortillas then topped with pico de gallo, salsa verde, pickled jalapenos and avocado salsa |
$16.00 |
| VEGAN CHORIZO & PLANTAIN NACHOS plant based chorizo, sweet plantains, Mexican queso, pico de gallo, guajillo salsa, pickled jalapenos, scallions, avocado salsa over house fried corn tortilla chips |
$17.00 |
| BUFFALO CAULIFLOWER BITES cauliflower bites house battered and fried then tossed in our house made buffalo sauce. Served with your choice of ranch, vegan ranch or blue cheese dipping sauce. |
$12.00 |
| ARANCINI (Italian Risotto Balls) Sun-dried tomato risotto balls, stuffed with Fontina cheese, breaded and fried for a crisp outer bite and a luscious inside. Served with marinara sauce to dip. |
$10.00 |
| GARLIC BITES Pillowy dough bites smothered in garlic oil, pecorino romano cheese and herbs served with a side of San Marzano tomato sauce for dipping. |
$9.00 |
| VEGAN GARLIC BITES pillowy dough bites smothered in roasted garlic oil and herbs, served with San Marzano tomato sauce to dip |
$9.00 |
| SPINACH & ARTICHOKE DIP creamy scratch made spinach and artichoke dip with smoked bacon topped with melted cheddar cheese, scallions and served on our cheesy pizza bread with some extra pecorino and a drizzle of roasted garlic oil |
$12.00 |
| CAPRESE our fresh mozzarella is made in house daily, then sliced and served layered with sliced ripe tomatoes over a bed of peppery arugula with fresh basil, balsamic glaze and extra virgin olive oil |
$15.00 |
| FRIED JUMBO SHRIMP jumbo shrimp, house battered and fried then served with your choice of sauce to dip |
$14.00 |
| WOOD FIRED JUMBO SHRIMP jumbo shrimp cooked in the wood fire and tossed in your choice of sauce |
$14.00 |
| FRIED JUMBO SHRIMP (BASKET) turn our jumbo shrimp appetizer into a meal, comes with extra shrimp and your choice of side |
$20.00 |
| BUFFALO CHICKEN LOADED FRIES hand cut double cooked fries smothered in chicken, red onions, house made buffalo sauce, melted mozzarella, & scallions served with house ranch |
$12.00 |
| PIZZA FRIES double cooked hand cut French fries smothered in San Marzano tomato sauce, pecorino romano cheese and melted fresh mozzarella |
$8.00 |
| HAND CUT FRIES a half pound of double cooked hand cut French fries |
$5.00 |
| GARLIC FRIES double cooked hand cut French fries tossed roasted garlic oil and tons of garlic & herbs |
$6.00 |
| TRUFFLE FRIES double cooked hand cut French fries tossed in truffle oil and Pecorino Romano cheese |
$6.00 |
| DRY RUB FRIES double cooked hand cut French fries tossed in our signature dry rub |
$6.00 |
| QUESO FRIES double cooked hand cut French fries topped with our house made Mexican chorizo queso |
$11.00 |
| PIZZERIA SALAD tomatoes, cucumbers, red onion, black olives, pepperoncini over organic spring mix topped with pecorino romano (think parmesan cheese but better) served with house made Italian dressing |
$13.00 |
| GREEK SALAD tomatoes, cucumber, red onion, kalamata olives, pepperoncini, garbanzo beans, feta over organic spring mix, served with greek vinaigrette |
$13.00 |
| CAESAR SALAD Romaine lettuce, creamy house Caesar dressing, pecorino Romano, tomatoes, crispy fried onions, croutons |
$13.00 |
| BEET & GOAT Roasted beets, Dried Cranberries, Pecans, Goat Cheese, Crispy Onions over Organic Spring Mix, served with Balsamic Dressing |
$16.00 |
| PEAR & BLUE Caramelized pears, pecans, dried cranberries, applewood smoked bacon, gorgonzola cheese over organic mixed greens with a balsamic glaze & creamy balsamic vinaigrette |
$16.00 |
| ANTIPASTO SALAD salami, capacolla, sopprasotta, pepperoni, fresh house made mozzarella, olives, tomatoes, cucumbers, red onion, pepperoncini, over organic spring mix drizzled with balsamic glaze and served with balsamic vinaigrette |
$17.00 |
| TROPICAL JERK SALMON SALAD jerk marinated Norwegian wild salmon cooked in the wood fire served over organic greens with mango salsa, avocado salsa, black beans, crispy jalapenos, cucumber and red onion |
$20.00 |
| WATERMELON FETA watermelon, feta cheese, red onion, tomato and cucumber served over organic greens drizzled with balsamic glaze and served with a balsamic vinaigrette |
$16.00 |
| SIDE PIZZERIA SALAD | $7.00 |
| SIDE GREEK SALAD | $7.00 |
| SIDE CEASAR SALAD | $7.00 |
| BUFF CHICKEN CEASAR WRAP our house made caesar dressing, romaine, pecorino romano, tossed with buffalo chicken, red onion and tomatoes wrapped in a flour wrap |
$14.00 |
| BUFFALO CHICKEN SAMMIE breaded fried chicken cutlet, house made buffalo sauce, bacon, crispy fried onions & jalapenos, gorgonzola, arugula served on texas toast |
$16.00 |
| CHICKEN PARM breaded chicken cutlet, San Marzano tomato sauce, melted fresh mozzarella, basil, pecorino Romano |
$15.00 |
| CHICKEN QUESADILLA roasted chicken, shredded Mexican cheese, and pico de gallo melted inside a exra large flour tortilla, served with pico de gallo and sour cream |
$17.00 |
| CHICKEN RANCH CLUB WRAP breaded and fried chicken cutlet, applewood smoked bacon, house made ranch, lettuce and tomato wrapped in a flour tortilla |
$15.00 |
| ITALIAN STALLION salami, capacolla, sopprasotta, pepperoni, fresh mozzarella, roasted peppers, basil, artichoke spread, balsamic glaze, served hot |
$18.00 |
| SMOTHERED BRISKET Adult grilled cheese on Texas toast with Mexican queso, melted American, smoked barbacoa brisket, pico de gallo, jalapenos |
$17.00 |
| VEGGIE QUESADILLA sauteed mushroom, spinach, red onion and tomato with melted Mexican cheese in a extra large flour tortilla served with pico de gallo and sour cream |
$16.00 |
| SMOKEY BACON BURGER butcher blend burger of ground short rib, brisket and chuck on a seeded brioche bun with smoked gouda, applewood smoked bacon, chipotle bbq, crispy fried onions, lettuce and tomato |
$17.00 |
| BACON & BLUE BURGER butcher blend burger of ground short rib, brisket and chuck on a seeded brioche bun with gorgonzola cheese, applewood smoked bacon, firecracker sauce, lettuce and tomato |
$17.00 |
| MEXICAN BURGER butcher blend burger of ground short rib, brisket and chuck served on a seeded brioche bun with chorizo queso, pico de gallo, guacamole and house pickled jalapenos |
$17.00 |
| MAKE YOUR OWN BURGER butcher blend burger of ground short rib, brisket and chuck, served on a seeded brioche bun plain or with your choice of toppings |
$15.00 |
| All Of Our Pies Are 12 Authentic Neapolitan Wood Fired Pizzas | $0.00 |
| MEMA Sauce, Mozzarella, Pecorino Romano, Sicilian Oregano (classic cheese pizza) |
$15.00 |
| MARGAREETS Traditional Margharita pizza, sauce, fresh basil, fresh mozzarella, extra virgin olive oil |
$15.50 |
| FAHGETABOUTIT Sauce, Mild Sweet Italian Sausage, Pepperoni, Mozzarella, Pecorino Romano |
$16.00 |
| DA PEPS Sauce, Mozzarella, Pepperoni, Pecorino Romano |
$16.00 |
| DA PEPS GONE WILD Sauce, Fresh Mozzarella, Pepperoni, House Pickled Jalapenos, Drizzled with Mike’s Hot Honey |
$18.00 |
| RONNI Ricotta, Mozzarella, Pecorino Romano, Fresh Spinach, Black Olives and Roasted Garlic Oil (white pie) |
$18.00 |
| BUFFALO CHICKEN PIZZA chicken cutlet, house made buffalo sauce, caramelized onions, scallions, mozzarella served with a ranch drizzle |
$18.00 |
| SHROOMS Crimini Mushrooms, Roasted Garlic Oil, French Brie, Fresh Mozzarella, Scallions, Truffle Oil (chef suggestion, add sausage for an additional $2) |
$18.00 |
| GET FIGGY WITH IT French Brie, Caramelized Figs, Arugula, Mozzarella, Roasted Garlic Oil, Balsamic Glaze, |
$18.00 |
| SALAD PIZZA pizza base with roasted garlic oil, NY style shredded mozzarella, pecorino romano topped with your choice of our signature salads: Greek, Pear & Blue, Pizzeria, Caesar, Buffalo Chicken Caesar |
$18.00 |
| THE DUNEDIN DAVE copious amounts of fresh garlic, fresh tomatoes, caramelized onions, extra basil, mozzarella, sauce |
$17.00 |
| THE CHARLOTTE NAN spinach, mushroom, fresh tomato, bacon, fresh mozzarella, marinara sauce, then topped after cook with arugula, ricotta, basil, pecorino and a drizzle of roasted garlic oil |
$20.00 |
| THE BALL BREAKER Italian sausage, mushrooms, black olives, NY style mozzarella, sauce |
$18.00 |
| DUNEDIN DAVE (VEGAN) basil, plum tomatoes, caramelized onions, copious amount of fresh garlic, San Marzano tomato sauce, vegan mozzarella |
$17.00 |
| EDEN’S EDGE VEGGIE SUPREME (VEGAN) plant based or fresh mozzarella, San Marzano tomato sauce, spinach, arugula, tomatoes, caramelized onions, mushrooms, black olives, scallions, fresh tomatoes |
$18.00 |
| GET FIGGY WITH IT (VEGAN) Caramelized Figs, Arugula, Miyokos Creamery (Cashew Based) Vegan Mozzarella Cheese, Balsamic Glaze |
$18.00 |
| GREEK SALAD PIZZA (VEGAN) roasted garlic oil and miyokos vegan mozzarella base, finished with arugula, spinach, cherry tomatoes, cucumber, red onion, Kalamata olives, Greek vinaigrette |
$18.00 |
| MARGAREETS (VEGAN) Sauce, Miyokos Creamery Vegan Mozzarella (a cashew NUT based cheese), fresh basil, extra virgin olive oil |
$15.50 |
| MEMA (VEGAN) Sauce, Miyokos vegan cheese (this is a cashew based cheese), Sicilian oregano |
$15.00 |
| RONNI (VEGAN) Fresh Spinach, Black Olives and Roasted Garlic Oil, Plant Based Cheese (white pie) |
$18.00 |
| SHROOMS (VEGAN) Crimini Mushrooms, Roasted Garlic Oil, Miyokos Creamery Vegan Mozzarella (a cashew NUT based cheese), Scallions, Truffle Oil |
$18.00 |
| VEGAN GET FIESTY (VEGAN) Miyokos vegan mozzarella, sauce, spinach, beyond sausage, house pickled jalapenos |
$18.00 |
| SHRIMP SCAMPI garlicky shrimp, thinly sliced lemon, roasted garlic oil, house made mozzarella, pecorino, bread crumb gremalata |
$18.00 |
| SHRIMP PESTO house made pesto sauce base, fresh mozzarella, garlic shrimp, sun dried tomatoes, bacon |
$18.00 |
| MEATBALL PIZZA meatballs, ricotta, fresh basil, MY style mozzarella, San Marzano tomato sauce |
$18.00 |
| PIZZA NO PIZZA BOWL (Carb Free Option) Bowl of goodness! Turn any pizza into a bowl or make your own. Base of sauce and mozzarella. Choose up to two proteins and three veggies. |
$15.00 |
| PROTEIN QUINOA BOWL our protein bowls are an amazing mix of quinoa, mushrooms, red onion, tomato, spinach, your choice of wood fired chicken, salmon shrimp, flat iron steak or barbacoa brisket and topped with salsa fresca, avocado salsa and cotija cheese |
$0.00 |
| SHRIMP BASKET turn our jumbo shrimp appetizer into a meal, comes with extra shrimp and your choice of side |
$20.00 |
| WINGS BASKET turn our wing appetizer into a meal, comes with your choice of side |
$17.00 |
| QUINOA SALAD | $5.00 |
| MAC & CHEESE | $5.00 |
| CHIPOTLE COLE SLAW | $4.00 |
| CARROTS & RANCH | $3.50 |
| SEASONAL FRESH FRUIT | $3.50 |
| Chicken Fingers | $6.00 |
| Grilled Cheese | $6.00 |
| Mini Cheese Pizza | $7.50 |
| Mini Da Peps Pizza | $8.00 |
| Side Of Ranch | $2.00 |
| Side Of Vegan Ranch | $2.00 |
| Side Of Sauce | $1.50 |
| Side Of Blue Cheese | $2.00 |
| Side Of Greek Dressing | $1.50 |
| Side Of Balsamic Dressing | $1.50 |
| Side Of Balsamic Glaze | $1.50 |
| Side Of Hot Honey | $2.00 |
| Side Of Chipotle BBQ | $2.00 |
| Side Of Buffalo Sauce | $1.00 |
| JEANETTE BITES pillowy bites of wood fired pizza dough covered in powdered sugar and drizzled with nutella |
$9.00 |
| CLASSIC NUTELLA Nutella and powdered sugar pizza |
$10.00 |
| REESE’S PEANUT BUTTER CUP nutella, peanut butter, Reese’s peanut butter cups and powdered sugar |
$13.00 |
| S’MORES nutella, marshmallows and graham cracker crumb pizza |
$13.00 |
| CHOCOLATE PEANUT BUTTER PIZZA peanut butter, melted enjoy life chocolate chips, powdered sugar |
$13.00 |
| ZEPPOLIS Pillowy dough bites loaded with powdered sugar, New Orleans style |
$6.00 |
| NUTELLA PLANTAINS Sweet plantains tossed in cinnamon sugar and drizzled with Nutella |
$6.00 |
| PB MOUSSE | $8.00 |
| LIMONCELLO CAKE | $6.00 |
| COOKIE BUTTER | $9.00 |
| Snickers Cheesecake | $8.00 |
| Juniors Cheesecake | $8.00 |
| Mini Cannoli (2) | $4.00 |
| Large Canolli | $4.00 |
| Carrot Cake | $7.00 |
| Pistachio Cake | $8.00 |
| ONE SCOOP | $3.50 |
| TWO SCOOPS | $4.50 |
| THREE SCOOPS | $6.50 |
| CATERING | |
| Gorgonzola Mousse, Candied Pear And Crispy Prosciutto Tartlet | |
| Mini BLT Tartlet With House made Aioli |
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| House Made Goat Cheese Tortellini Topped with Shaved Celery Leaf Salad |
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| Samosas | |
| Sesame Noodle Twirls | |
| Sundried Tomato Arancini (Sicilian Risotto Balls) Filled with Fontina Cheese |
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| Polenta Squares With Pesto Sauce and Shaved Parmesan |
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| Hand Cut Garlic Parmesan French Fries Served in Paper Cones |
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| Hand Cut Truffle And Sea Salt French Fries Served in Paper Cones |
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| Hand Cut Sweet Potato Fries Dusted With Brown Sugar and Cinnamon |
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| Lemony Hummus Topped With Feta Cheese in Cucumber Cups |
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| Cucumber, Feta And Oregano Salad In Cucumber Cups |
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| Refreshing Tomato Gazpacho In Cucumber Cup Shooters |
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| Globe Grapes Wrapped In Gorgonzola Mousse Rolled in Crushed Pistachios |
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| Dolmades Grape Leaves Stuffed with lemony rice |
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| Mini Baked Purple Potatoes With Sour Cream, Bacon and Chives |
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| Goat Cheese And Herb Stuffed Mushroom Caps | |
| Sausage Stuffed Mushrooms | |
| Potato Pancakes Topped With smoked salmon, scallions and crema |
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| Balsamic Marinated Portobello And Herbed Goat Cheese Crostini | |
| Olive Tapenade Crostini Topped with Crumbled Feta Cheese |
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| Goat Cheese & Truffle Crostini | |
| Tuscan Rosemary And White Bean Crostini | |
| Fresh Tomato, Garlic And Basil Bruschetta | |
| Mexican Street Corn Bruschetta | |
| Antipasto Skewers kinds of salumi, provolone, olive, roasted pepper |
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| Caprese Skewers With balsamic glaze |
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| Thai Coconut Chicken Skewers | |
| WTF Stout Glaze Flank Skewers With Pineapple salsa |
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| Roasted Beet, Feta & Arugula Skewers | |
| Pulled Pork Sliders With mango slaw |
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| Chicken Souvlaki Sliders | |
| Buffalo Chicken Sliders | |
| All American Cheeseburger Sliders | |
| Bacon Jalapeno Cheeseburger Sliders | |
| Smoked Chicken Tinga Tacos | |
| Smoked Barbacoa Brisket Tacos | |
| Asian Chicken Lettuce Wraps | |
| Smoked Chicken Wings Buffalo, dry rub, garlic parm, Sticky Asian Sauce |
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| Lump Crab Cakes With chipotle aioli |
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| Smoked Bacon Wrapped Shrimp | |
| Smoked Bacon Wrapped Jalapeno Poppers | |
| Pigs In A Blanket With Mustard | |
| Chicken Fingers With honey mustard |
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| Neapolitan Pizza Any choice from our menu |
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| Antipasto Platter Hot & sweet soppressata, salami, sharp provolone, fontina, fresh mozzarella, assorted olives, roasted peppers, roasted eggplant, marinated mushrooms, artichoke hearts, tomatoes, basil and pizza bread |
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| Cheese Platter Assorted cheeses and crackers |
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| Vegetable Platter Assorted veggies with house made buttermilk ranch |
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| Charcuterie Platter Assorted artisan salumis, prosciutto di parma, assorted cheeses (ex gorgonzola dolce, manchego, brie, smoked cheddar), marcona almonds, fig jam, assorted fruits, bread and crackers |
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| Shrimp Cocktail Jumbo shrimp with house made cocktail sauce |
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| Fruit & Nut Platter Assorted fruits and nuts with mango yogurt dip |
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| Smoked Fish Spread With pizza bread |
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| Buffalo Chicken Dip With pizza bread |
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| Spinach & Artichoke Dip With pizza bread |
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| Crab Rangoon Dip With pizza bread |
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| Loaded Hummus With pita chips |
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| Hot French Onion Dip With pizza bread |
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| Chicken Marsala Golden pan fried chicken cutlets in a Marsala wine & mushroom Sauce |
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| Chicken Picatta Golden pan fried chicken cutlets in a lemon caper butter sauce |
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| Pollo Alla Limone Wood fired with artichokes, sun dried tomatoes and a light fresh lemon and Herb sauce |
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| Balsamic Chicken Balsamic Chicken Breaded chicken cutlets with Garlic, Cherry Tomatoes, Kalamata Olives and Fresh Basil in a Balsamic Reduction |
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| Chicken Scarpiello Chicken thighs, sausage, garlic, rosemary, cherry peppers |
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| Chicken Parmigiana Breaded Cutlets Topped with San MArzano Tomato Sauce and Melted Fresh mozzarella |
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| Chicken Saltimbocca Golden Pan fried Cutlets Topped with Prosciutto and Fresh Sage and Coated in a Brown Butter Sauce topped with crispy sage leaves |
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| Chicken Cacciatore Thighs, Roasted peppers, Caramelized onions and green olives and San Marzano tomatoes |
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| Sausage, Peppers And Onions Mild Italian Sausage, Red and Green Peppers and Onions Roasted with Extra Virgin Olive oil and Pecorino Romano |
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| Chicken Artichoke Alfredo Breaded chicken cutlet with a spinach, artichoke alfredo sauce |
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| Buffalo Chicken Breaded chicken cutlets, tossed in buffalo sauce, then drizzled with blue cheese and sprinkled with diced celery |
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| Veal Marsala Veal Scallopini in a Marsala wine & mushroom Sauce |
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| Veal Picatta Veal Scallopini in a Lemon, Caper, Butter Sauce |
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| Veal Parmigiana Breaded Cutlets Topped with San Marzano Tomato Sauce and Melted Fresh mozzarella |
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| Veal Saltimbocca Veal Scaloppini Topped with Prosciutto and Fresh Sage and Coated in a Brown Butter Sauce, topped with crispy sage leaves |
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| Veal Milanese Veal Scaloppini Breaded and Pan Fried and Topped with an arugula, Tomato, Red Onion and Shaved Parmesan Salad Drizzled with House made Balsamic Vinaigrette |
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| Shrimp Scampi Shrimp Seasoned with Lemon, Parsley, garlic and Parmesan Cheese, topped with Breadcrumbs and Broiled |
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| Shrimp Parmigiana Breaded and fried shrimp topped with San MArzano Tomato Sauce and Melted Fresh Mozzarella |
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| Zuppa Di Pesce Shrimp, Scallops, Calamari and Mussels Cooked in a Light Tomato, white wine and Basil Broth and Served with pizza bread |
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| Paella Shrimp, Mussels, Chicken and Chorizo Sausage Cooked with Saffron, Green Olive and Tomato Rice |
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| Pork Chops And Vinegar Peppers Boneless pork chops with prosciutto, sauteed garlic and vinegar peppers |
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| Porchetta Pork Shoulder Stuffed with Fennel, Lemon Zest and garlic and wrapped with Bacon, Slow Roasted, and Topped with a lemon Parsley Gremolata |
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| Stuffed Eggplant Roasted Eggplant Stuffed with Peppers, Onions, Zucchini, Yellow Squash and Mushrooms topped with San Marzano tomatoes, Pecorino, Fresh Mozzarella and Baked |
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| Portobello Stacks Grilled Portobello stacked with Grilled onion, Roasted Red Peppers, Sliced Plum Tomato, Arugula and Fresh Mozzarella Then Finished with a Balsamic Glaze and Basil |
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| Fusilli All’ Amatriciana Pancetta, apple wood smoked bacon, caramelized onion, basil, San Marzano tomatoes |
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| Penne Alla Vodka Pancetta, Onions and Garlic Deglazed with a hint of vodka, then cooked with San Marzano tomatoes and finished with a Touch of Cream |
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| Pasta Puttinesca Onions, Capers and Olives in a Light Tomato Sauce Served Over Linguine (anchovies available upon request) |
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| Baked Ziti Ziti Mixed with Tomato Sauce, Fresh Basil, Ricotta and Mozzarella and Baked |
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| Manicotti Ricotta Cheese Filled Sheets of Pasta Topped with a San Marzano tomato sauce |
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| Stuffed Shells Large Pasta Shells Stuffed with a Ricotta and Herb Mixture, Topped with Marinara Sauce and Mozzarella Cheese and Baked Until Golden |
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| Lasagna Noodles Layered with Meat or Vegetables, Tomato Sauce and Ricotta Cheese Mixed with Herbs, Then Topped with Mozzarella Cheese and Cooked until Bubbling |
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| Cavatelli Broccoli Rabe And Sausage Cavatelli pasta, Broccoli Rabe and Sausage Sauteed in Garlic and Oil and Finished with Pecorino Cheese and Cherry Peppers |
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| Truffle Pasta Cavatappi Pasta with crimini mushrooms, scallions and a White Truffle Butter Sauce |
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| Lamb Bolognese Cavatappi Pasta with a Lamb Bolognese Sauce and Topped with Fresh Grated Romano Cheese |
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| Braised Short Rib Cavatappi Slow smoked short rib, Roasted Parsnips, Fresh Thyme and Rosemary Topped with a WTF Stout Brown Butter Sauce over cavatappi past |
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| Smokey Chipotle Chicken Tinga Smoked, tender pulled chicken mixed with a traditional tinga sauce |
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| Chicken Fajitas Sauteed with peppers and onions in Fajita seasoning |
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| Smoked Pulled Cubin Mojo Pork Tender and Moist Slow Roasted Pork Shoulder in a Traditional Sour Orange and Oregano Mojo Sauce |
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| Smoked Confit Chicken Thighs Dry rubbed, smoked and cook confit style to keep them super juicy |
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| Smoked Yard Walker Wings House smoked whole wings with dry rub, buffalo sauce, bbq, or Asian sticky sauce |
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| Jumbo Fried Wings Crispy fried wings tossed in buffalo, bbq, garlic parm or Asian sticky sauce |
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| Smoked Whole Chicken Thighs, legs, breasts and wing pieces’ dry rubbed and smoked |
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| Smoked Pork Ribs Served with our dry rub and sweet and spicy bbq sauce |
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| Brats & Kraut Bratwurst and sauerkraut |
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| Pork Al Pastor Pork marinated in achote and pineapple served with corn tortillas, cabbage, cotija cheese, cilantro and guajillo salsa |
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| Pineapple And Balsamic Glazed Pork Loin Agrodolce Smoked pork loin with fire roasted pineapple in a Balsamic Glaze |
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| Smoked Barbacoa Brisket Slow smoked brisket cooked Barbacoa style |
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| Hot Smoked Salmon Filet Topped with a Tomato Caper Relish and Crema Drizzle |
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| Smoked Gumbo Our Version Confit and smoked chicken thighs with, Shrimp and Chorizo Sausage in a gumbo style sauce |
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| Grilled Skirt Steak In a sesame soy marinade with peppers and onions |
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| Garlic And Rosemary Leg Of Lamb Smoked Leg of Lamb with a Fresh Herb and Preserved Meyer Lemon Crust served with Tzatziki Sauce (yogurt, shaved cucumber, Dill and garlic puree) |
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| Crawfish Boil Louisiana Crawfish, Andouille sausage, potatoes, Corn and Cajun Seasoning |
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| New England Shrimp Boil Shrimp, Chorizo, potatoes, Corn and Old Bay Seasoning |
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| Margareets Sauce, Fresh Basil, Mozzarella, Pecorino Romano, Extra Virgin Olive Oil |
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| Mema (Plain) Sauce, Mozzarella, Oregano & Pecorino Romano |
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| Da Pepps Cup and Char Pepperoni, Sauce, Mozzarella, Pecorino Romano |
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| DA PEPS GONE WILD Cup and char pepperoni, house pickled jalapenos, fresh mozzarella, San Marzano tomato sauce, Mike’s Hot Honey drizzle |
$18.00 |
| Fahgettaboutit Sweet Italian Sausage, Molinari Pepperoni, Sauce, Mozzarella and Pecorino |
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| Ronni (White) Roasted Garlic Oil, Ricotta, Mozzarella, Pecorino Romano, Fresh Spinach and Black Olives |
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| Get Figgy With It Caramelized figs, French brie, arugula, roasted garlic oil, balsamic drizzle |
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| SHROOMS Crimini Mushrooms, Brie Cheese, Truffle Oil, Roasted Garlic Oil, Scallions |
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| NY Pizzeria Salad Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Black Olives, Pepperoncini, Pecorino Romano, Italian vinaigrette |
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| Classic Caesar Romaine Lettuce, Pecorino Romano, Pizza Bread Croutons, House Made Creamy Caesar Dressing, Crispy Onions |
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| Goat & Berry Blueberries, goat cheese, cranberries, pecans, field greens, creamy balsamic |
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| Toni Ann Caramelized Pear, Gorgonzola, Dried Cranberries, Walnuts over Field Greens with Balsamic Vinaigrette |
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| Watermelon & Feta Watermelon, Feta Cheese, Red Onion, Arugula and Field Greens with a Honey Balsamic Vinaigrette |
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| Roasted Veg Wood Fired Eggplant, Artichoke Hearts, Roasted Peppers, Caramelized Onions, Goat Cheese over Field Greens with Balsamic Vinaigrette |
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| Greek Chic Peas, Feta Cheese, Tomatoes, Red Onion, Kalamata Olives, Pepperoncini over Field Greens |
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| Prosciutto & Melon Prosciutto di Parma, cantaloupe, homemade mozzarella, avocado over arugula with a honey balsamic vinaigrette |
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| Rice & Beans Jasmine rice with topped with black beans, garlic, onions and herbs |
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| Coconut Rice Arborio rice steeped in Coconut Milk and Topped with Scallions |
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| Sundried Tomato Risotto Arborio Rice Slow Cooked in Broth with Caramelized Onions, Garlic and sunDried Tomatoes and pecorino |
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| Mushroom Risotto Arborio rice slow coked in broth with crimini Mushrooms, scallions and pecorino |
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| Fried Rice Jasmine Rice Stir Fried with Corn, peas, Carrots, eggs and a sesame soy sauce |
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| Sesame Noodles Asian Noodles Topped with a Sesame Peanut Sauce and Garnished with Finely Chopped Red Peppers, Scallions and Sesame Seeds |
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| Garlic Mashed Potatoes Idaho potatoes mashed with cream and butter |
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| Roasted Potatoes And Caramelized Onion Coated with Spices, Herbs, Extra Virgin Olive Oil and Roasted |
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| Rosemary Potatoes Fingerling potatoes fire roasted with rosemary, garlic, extra virgin olive oil and Sicilian sea salt |
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| Baked Potatoes Idaho or sweet, served with butter sour cream and chives |
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| Italian Potato Salad Red potatoes coated in extra virgin olive oil, vinegar and herbs |
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| Creamy Potato Salad Creamy, tangy Potatoes, celery and onion |
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| Balsamic Roasted Vegetable Medley Baby Carrots with Tops, Patty Pan Squash, Red Onions, Asparagus and Harriet Covert Green Beans Marinated in our House Made Balsamic Vinaigrette and Fresh herbs and Roasted |
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| Roasted Root Vegetables Carrots, Parsnips, Turnips and Beets Seasoned with fresh Rosemary and Olive Oil and Roasted until Golden |
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| Coleslaw Traditional cabbage coleslaw |
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| Chipotle Slaw Coleslaw with a smoky chipotle kick |
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| Pesto Slaw Coleslaw with pesto and tomatoes |
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| Fire Roasted Buffalo Cauliflower With house made buffalo sauce |
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| Fire Roasted Broccoli With copious amounts of roasted garlic and Pecorino |
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| Sauteed Broccoli Rabe With roasted garlic and red pepper flakes |
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| Baby Bok Choy Sauteed with Ginger, Garlic and Sesame Oil topped with Black Sesame Seeds |
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| Fire Roasted Brussel Sprouts With bacon, apples and goat cheese |
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| Wednesday Takeout | |
| MEMA Sauce, Mozzarella, Pecorino Romano, Sicilian Oregano (classic cheese pizza) |
$15.00 |
| MARGAREETS Traditional Margharita pizza, sauce, fresh basil, fresh mozzarella, extra virgin olive oil |
$15.50 |
| DA PEPS Sauce, Mozzarella, Pepperoni, Pecorino Romano |
$16.00 |
| DA PEPS GONE WILD Sauce, Fresh Mozzarella, Pepperoni, House Pickled Jalapenos, Drizzled with Mike’s Hot Honey |
$18.00 |
| FAHGETABOUTIT Sauce, Mild Sweet Italian Sausage, Pepperoni, Mozzarella, Pecorino Romano |
$16.00 |
| RONNI Ricotta, Mozzarella, Pecorino Romano, Fresh Spinach, Black Olives and Roasted Garlic Oil (white pie) |
$18.00 |
| GET FIGGY WITH IT French Brie, Caramelized Figs, Arugula, Mozzarella, Roasted Garlic Oil, Balsamic Glaze, |
$18.00 |
| SHROOMS Crimini Mushrooms, Roasted Garlic Oil, French Brie, Fresh Mozzarella, Scallions, Truffle Oil (chef suggestion, add sausage for an additional $2) |
$18.00 |
| THE DUNEDIN DAVE copious amounts of fresh garlic, fresh tomatoes, caramelized onions, extra basil, mozzarella, sauce |
$17.00 |
| THE BIG DILL Applewood smoked bacon, dill pickles, San Marzano tomato sauce, fresh mozzarella |
$17.00 |
| BUFFALO CHICKEN PIZZA chicken cutlet, house made buffalo sauce, caramelized onions, scallions, mozzarella served with a ranch drizzle |
$18.00 |
| SALAD PIZZA roasted garlic oil, mozzarella and Pecorino Romano base, finished with arugula, spinach, cherry tomatoes, cucumber, red onion, Kalamata olives, feta, Greek vinaigrette |
$18.00 |
| BRAISED & FIRE ROASTED WINGS We double cook our wings for the perfect cook. They are slow braised and then finished off to order in our wood fired oven. So they fall apart on the inside but have a nice crisp on the outside. Wings tossed in your choice of dry rub, house buffalo sauce, chipotle bbq or garlic parm and your choice of house made ranch or blue cheese dressing. Please specify! |
$14.00 |
| VEGAN GARLIC BITES Pillowy dough bites tossed in roasted garlic oil and herbs, served with marinara sauce |
$9.00 |
| GARLIC BITES Hillary dough bites tossed in roasted garlic oil, herbs and pecorino Romano cheese served with marinara |
$9.00 |
| CAPRESE APP | $15.00 |
| PIZZERIA SALAD tomatoes, cucumbers, red onion, black olives, pepperoncini over organic spring mix topped with pecorino romano (think parmesan cheese but better) served with house made Italian dressing |
$13.00 |
| GREEK SALAD tomatoes, cucumber, red onion, kalamata olives, pepperoncini, garbanzo beans, feta over organic spring mix, served with greek vinaigrette |
$13.00 |
| CAESAR SALAD Romaine lettuce, creamy house Caesar dressing, pecorino Romano, tomatoes, crispy fried onions, croutons |
$13.00 |
| BEET & GOAT Roasted beets, Dried Cranberries, Pecans, Goat Cheese, Crispy Onions over Organic Spring Mix, served with Balsamic Dressing |
$16.00 |
| PEAR & BLUE Caramelized pears, pecans, dried cranberries, applewood smoked bacon, gorgonzola cheese over organic mixed greens with a balsamic glaze & creamy balsamic vinaigrette |
$16.00 |
| ANTIPASTO SALAD salami, capacolla, sopprasotta, pepperoni, fresh house made mozzarella, olives, tomatoes, cucumbers, red onion, pepperoncini, over organic spring mix drizzled with balsamic glaze and served with balsamic vinaigrette |
$17.00 |
| MINI MEMA | $7.50 |
| MINI PEPS | $8.00 |
| SUNDAY BRUNCH ORDERING | |
| THE KEVIE MINI Everything bagel spice, roasted garlic oil, bacon, mozzarella and a fire baked egg |
$9.00 |
| KEVIE LARGE Everything bagel spice, roasted garlic oil, bacon, mozzarella and a fire baked egg |
$18.00 |
| MINI SHROOMS crimini mushrooms, Brie, mozzarella, scallions, roasted garlic oil, truffle |
$8.50 |
| SHROOMS LARGE crimini mushrooms, Brie, mozzarella, scallions, roasted garlic oil, truffle |
$17.00 |
| THE CROW MINI Spinach, sun-dried tomato, caramelized onions, feta cheese, mozzarella, roasted garlic oil |
$9.00 |
| THE CROW LARGE Spinach, sun-dried tomato, caramelized onions, feta cheese, mozzarella, roasted garlic oil |
$18.00 |
| VEGAN SHROOMS MINI Baby Bella mushrooms, plant based mozzarella, scallions, truffle |
$8.50 |
| VEGAN SHROOMS LARGE Baby Bella mushrooms, plant based mozzarella, scallions, truffle |
$17.00 |
| TIJAUANA BREAKFAST PIZZA barbacoa brisket, over easy egg, red onion, Mexican Queso, mozzarella, avocado pico de gallo, salsa Verde |
$18.00 |
| MINI TIJAUANA BREAKFAST PIZZA barbacoa brisket, over easy egg, red onion, Mexican Queso, mozzarella, avocado pico de gallo, salsa Verde |
$9.00 |
| THE BURRIGO BREAKFAST BURRITO Chorizo, breakfast potato and egg burrito filled will rice and beans, chorizo queso, potatoes, pico de gallo and salsa rojo |
$14.00 |
| VEGAN BREAKFAST BURRIGO plant-based chorizo, potatoes, plantains, Mexican rice and beans, melted plant-based cheese, salsa rojo, wrapped in a large flour tortilla and kissed with fire |
$14.00 |
| BACON EGG AND CHEESE Bacon, egg and cheese Sammie on our house made pizza dough bread |
$10.00 |
| THE SUNRISE Two eggs any style served with a side of bacon and home fries |
$11.00 |
| LOADED BREAKFAST QUESADILLA barbacoa brisket, potato and egg and cheese quesadilla topped pico de gallo, jalapenos, roasted salsa |
$15.00 |
| THE BOMB FRENCH TOAST SAMMIE scrambled eggs, bacon and cheese sandwiched between two pieces of brioche French toast and drizzled with syrup and powdered sugar |
$12.00 |
| VEGAN HASH Potatoes, onions, spinach, mushrooms, peppers, melted plant-based mozzarella, plant based chorizo, pico de gallo, salsa verde |
$13.00 |
| BARBACOA BRISKET HASH & EGGS Barbacoa brisket, roasted potatoes, onions, mushroom, pico de gallo, salsa verde and scrambled eggs |
$14.00 |
| MEXICAN OMELET | $11.00 |
| GREEK OMELET | $11.00 |
| BISCUITS & GRAVY | $10.00 |
| BREAKFAST PROTEIN BOWL | $14.00 |
| AVOCADO TOAST | $9.00 |
| ZEPPOLIS pillowy fried dough bites loaded with powdered sugar |
$9.00 |
| CINNAMON SUGAR AND NUTELLA PLANTAINS Sweet plantains smothered in cinnamon sugar and Nutella |
$6.00 |
| CINNAMON SUGAR PLANTAINS | $6.00 |
| NUTELLA PLANTAINS Sweet plantains tossed in cinnamon sugar and drizzled with Nutella |
$6.00 |
| CINNAMON ROLL | $6.00 |
| PUMPKIN COFFEE CAKE | $6.00 |
| Hand Cut French Fries | $5.00 |
| Bacon | $4.00 |
| Quinoa Salad | $5.00 |
| Roasted Potatoes | $4.00 |
| Seasonal Fruit | $3.00 |
| One Egg | $1.50 |
| Two Eggs | $3.00 |
| Waldorf Menu Ordering | |
| Chicken Fingers | $5.00 |
| Grilled Cheese | $5.00 |
| Mac & Cheese | $5.00 |
| Cheese Quesadilla (Kids) melted cheese on a corn tortilla |
$7.00 |
| Chicken & Cheese Quesadilla (Kids) roasted chicken and melted cheese on corn tortilla with sour cream |
$8.00 |
| Veggie & Cheese Quesadilla (Kids) spinach, tomato, onion, mushroom & cheese on a corn tortilla with sour cream |
$8.00 |
| Side Carrots & Ranch | $2.00 |
| Organic Seasonal Fruit | $2.00 |
| MINI MEMA | $7.00 |
| MINI MARGAREETS | $7.25 |
| MINI PEPS | $7.50 |
| MINI FAHGETTABOUTIT | $8.00 |
| MINI SHROOMS | $8.50 |
| MINI FIGGY | $8.50 |
| MINI BUFFALO CHICKEN PIZZA (Spicy) | $8.50 |
| MINI FIESTY (Spicy) | $8.50 |
| MINI EDEN’S EDGE | $8.50 |
| WATERMELON & FETA Watermelon, feta, red onion, field greens and balsamic vinaigrette |
$14.00 |
| PIZZERIA SALAD tomatoes, cucumbers, red onion, black olives, pepperoncini over organic spring mix topped with pecorino romano (think parmesan cheese but better) served with house made Italian dressing |
$13.00 |
| BEET & GOAT Roasted beets, Dried Cranberries, Pecans, Goat Cheese, Crispy Onions over Organic Spring Mix, served with Balsamic Dressing |
$16.00 |
| GREEK SALAD tomatoes, cucumber, red onion, kalamata olives, pepperoncini, garbanzo beans, feta over organic spring mix, served with greek vinaigrette |
$13.00 |
| PEAR & BLUE Caramelized pears, pecans, dried cranberries, applewood smoked bacon, gorgonzola cheese over organic mixed greens with a balsamic glaze & creamy balsamic vinaigrette |
$16.00 |
| MEXICALI (Spicy) hard boiled eggs, applewood bacon, fire roasted corn, avocado pico de gallo, red onion, cucumbers, crispy onions & jalapenos, cotija cheese, verde adereso in a pizza dough bread bowl |
$0.00 |
| ANTIPASTO SALAD salami, capacolla, sopprasotta, pepperoni, fresh house made mozzarella, olives, tomatoes, cucumbers, red onion, pepperoncini, over organic spring mix drizzled with balsamic glaze and served with balsamic vinaigrette |
$17.00 |
| CAESAR SALAD Romaine lettuce, creamy house Caesar dressing, pecorino Romano, tomatoes, crispy fried onions, croutons |
$13.00 |
| SIDE PIZZERIA SALAD | $7.00 |
| SIDE GREEK SALAD | $7.00 |
| SIDE CEASAR SALAD | $7.00 |
| ITALIAN STALLION salami, capacolla, sopprasotta, pepperoni, fresh mozzarella, roasted peppers, basil, artichoke spread, balsamic glaze, served hot |
$18.00 |
| SMOTHERED BRISKET Adult grilled cheese on Texas toast with Mexican queso, melted American, smoked barbacoa brisket, pico de gallo, jalapenos |
$17.00 |
| BUFFALO CHICKEN SAMMIE breaded fried chicken cutlet, house made buffalo sauce, bacon, crispy fried onions & jalapenos, gorgonzola, arugula served on texas toast |
$16.00 |
| CAPRESE Fresh mozzarella, tomatoes, basil, organic arugula, balsamic glaze, extra virgin olive oil served on made to order wood fired bread |
$16.00 |
| CHICKEN PARM breaded chicken cutlet, San Marzano tomato sauce, melted fresh mozzarella, basil, pecorino Romano |
$15.00 |
| BUFF CHICKEN CEASAR WRAP | $14.00 |
| VEGGIE QUESADILLA | $16.00 |
| CHICKEN QUESADILLA | $17.00 |
| MEMA Sauce, Mozzarella, Pecorino Romano, Sicilian Oregano (classic cheese pizza) |
$15.00 |
| MARGAREETS Traditional Margharita pizza, sauce, fresh basil, fresh mozzarella, extra virgin olive oil |
$15.50 |
| DA PEPS Sauce, Mozzarella, Pepperoni, Pecorino Romano |
$16.00 |
| DA PEPS GONE WILD Sauce, Fresh Mozzarella, Pepperoni, House Pickled Jalapenos, Drizzled with Mike’s Hot Honey |
$18.00 |
| FAHGETABOUTIT Sauce, Mild Sweet Italian Sausage, Pepperoni, Mozzarella, Pecorino Romano |
$16.00 |
| RONNI Ricotta, Mozzarella, Pecorino Romano, Fresh Spinach, Black Olives and Roasted Garlic Oil (white pie) |
$18.00 |
| GET FIGGY WITH IT French Brie, Caramelized Figs, Arugula, Mozzarella, Roasted Garlic Oil, Balsamic Glaze, |
$18.00 |
| SHROOMS Crimini Mushrooms, Roasted Garlic Oil, French Brie, Fresh Mozzarella, Scallions, Truffle Oil (chef suggestion, add sausage for an additional $2) |
$18.00 |
| THE DUNEDIN DAVE copious amounts of fresh garlic, fresh tomatoes, caramelized onions, extra basil, mozzarella, sauce |
$17.00 |
| THE BIG DILL Applewood smoked bacon, dill pickles, San Marzano tomato sauce, fresh mozzarella |
$17.00 |
| BUFFALO CHICKEN PIZZA chicken cutlet, house made buffalo sauce, caramelized onions, scallions, mozzarella served with a ranch drizzle |
$18.00 |
| SALAD PIZZA roasted garlic oil, mozzarella and Pecorino Romano base, finished with arugula, spinach, cherry tomatoes, cucumber, red onion, Kalamata olives, feta, Greek vinaigrette |
$18.00 |
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Reviews
Sheila Freeman
The staff was so friendly and the food was fabulous! I ordered the fig pizza, vegan style. and the cheese was perfect like parmesian but lighter and not made from dairy. The arugula and fig with a drizzle of balsamic glaze was like a dessert to my taste buds. My husband ordered the black and blue burger and was properly satisfied, as well. It looked Juicy!
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Michael Brutsman
Wow! The crust is incredible. The flavor profile and balance of the pizza is amazing. We had the white fig pie and the buffalo chicken. The fig pie is incredible! Amazing balsamic glaze on that crust with the right amount of arugula and cheese. The buffalo had an actual vinegar base hot sauce not over buttery and the veg and herbs were on point. Will definitely be back!!
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Heather Coleman
Hands down the best service I have ever had. Food was excellent and the atmosphere was so relaxed and “local”. We can not wait for a return visit just to come back to Corvo Bianco. Everyone was so personable. We ordered two different pizzas and both were excellent, the gelato was so good!! Interior seating is a close but there’s roomy seating out on the patio.
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Theo S. Hero
McKenna provided great service for our group, the food was better than expected, I had the Protein Bowl.
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Madeline Ramos
My husband and I were in the area and wanted a new pizza place. The brisket beef nachos were amazing and huge portion. It was a nice atmosphere. Soda comes in cans. As for the pizza, if you are expecting a huge pizza for $16, you are mistaken. Maybe it was my fault for expecting something bigger for that price. I also ordered zeppolis. I was kinda disappointed. Tons of tiny pieces of dough covered in powered sugar. Not what I was expecting.
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Hollie Lay
This place is phenomenal! Their crust is chewy and has great flavor! I ate the pistachio cake for breakfast and it was light and fluffy! My fiancé said the cannolis were fantastic! We love a good Neapolitan pizza and will definitely be returning. Another customer let me take a pic of his Italian stallion Sammie which the bread is their pizza dough!!! We really enjoyed the staff as well.
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Jay Orlando
Corvo Bianco is a very unique pizza spot, offering wood fired pizza along with sandwiches and great looking desserts. We got a few different pizza’s and all tried some. My favorite was the Charlotte Nan pizza and queso fries. We will be back for more next time we are in the area!
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Amy Gaston
Corvo Bianco Food truck FOR THE WIN!!!! Last night at the Goo Goo Dolls Concert….this food truck was the 2nd MAIN EVENT! We had such a fun time in line with the workers and the food was absolutely amazing!!! The dough was ON POINT! ❤️❤️❤️ PS. Did Dylan Ever get his pizza?!? Hahahahhahaa Thank you for excellent service & a delicious pie!
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K B
The pizza here were so delicious, the crust were so tasty and we have tried couple different pizza anytime we visited Dunedin. The owner and staffs were very nice.
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Rick R
Food was really tasty and fresh. Lots of vegan options too! The waitstaff was friendly but appeared to be bickering and arguing amongst one another between serving their respective tables. The waitress also tended to disappear for 15 minutes at a time which got old while waiting on refills, check, etc. The waitstaff generally just seemed confused and without much direction from management. Finally, the set up is a tad confusing. There’s a whole inside area but I guess you can only sit outside in the patio area which is fine for this time of year but will probably deter me from going once it gets hotter and more humid. Overall, I think this place has the chance to be a 5 star restaurant once they figure out the logistical hiccups they’re currently experiencing with management, waitstaff and seating.
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