Costa Menu – Murrells Inlet, SC

Type : Italian restaurant

Location : Murrells Inlet, SC

Warm, unfussy spot with chalkboard menus offering an array of Italian & coastal seafood dishes. Based on 574 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Costa 29576

Address:
4606 US-17 BUS, Murrells Inlet, SC 29576

Phone: (843) 299-1970

Website:

Social Profile:

Hours

Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday Closed

Menu

Wine Menu
Ruffuno Prosecco, Veneto/Italy $7.00
Chandon Brut, California $8.00
Banfi Rosa Regale Brachetto D’Acqui (187 Ml Split), Piedmont, Italy $9.00
Moet Imperial (187 Ml Split), Champagne, France $13.00
2011 Fratelli Berlucchi Franciacorta Rose, Franciacorta, Italy $72.00
Perrier Jouet Grand Brut NV, Champagne/France $95.00
2013 Papillon Blend, Napa Valley, California $99.00
2014 Story Point, California $7.50
2014 Chalk Hill, Sonoma/California $12.50
2015 Rombauer, Carneros, California $16.00
2012 Casalbordino Reserve, Abruzzo/Italy $32.00
2015 Toad Hollow Unoaked, Medocino, California $38.00
2014 Talbott “Logan”, Santa Lucia Highlands, California $45.00
2013 “J”, Russian River Valley $57.00
2013 Jordan, Russian River Valley/California $65.00
2014 Zd, California $70.00
2014 Cakebread, Napa Valley/California $72.00
2013 Newton “Unfiltered”, Napa Valley/California $89.00
2014 Kistler, Sonoma Mountain, California $95.00
2016 Fleur De Mer Rose, Provence, France $11.00
2015 Impero Pinot Grigio/Garganega, Veneto/Italy $5.50
2015 CA Montebello Pinot Grigio, Lombardia, Italy $8.00
2014 Adelsheim Pinot Gris, Williamette Valley, Oregon $40.00
2014 Bonfante E Chirale Gavi Di Gavi Cortese, Piedmont, Italy $38.00
2013 Trimbach Gewurztraminer, Alsace, France $49.00
2015 Pine Ridge Chenin/Viognier, California $30.00
2014 Bex Riesling, Germany $7.00
2015 Michele Chiarlo Moscato D’Asti, Piedmont, Italy $10.00
2015 Drylands Sauvignon Blanc, Marlborough, New Zealand $8.00
2015 Ferrari Carano Fume Blanc, California $9.00
2015 Reverdy Sancerre Sauvignon Blanc, Loire Valley, France $55.00
2015 Twomey Cellars By Silver Oak Sauvignon Blanc, Napa Valley, California $65.00
2013 Bichot Bourgogne, Burgundy, France $32.00
2014 A To Z, Oregon $12.00
2014 Row 11, Santa Maria Valley/California $63.00
2013 Emeritus “Hallberg Ranch”, Russian River Valley $79.00
2013 Flowers, Sonoma/California $89.00
2014 Macmurray Estate Vineyards, Central Coast $9.00
2014 Decoy, Sonoma County, California $40.00
2013 Domaine Carneros, Napa Valley, California $55.00
2013 Duckhorn, Napa Valley/California $92.00
2013 St. Francis, California $11.00
2013 The Dreaming Tree “Crush” Red Blend, California $35.00
2014 Saldo Red Zinfandel, California $47.00
2011 Dry Creek Meritage, California $55.00
2013 Stags’ Leap Winery Petite Sirah, Napa Valley $71.00
2013 Franciscan “Magnificat”, Napa Valley/California $83.00
2013 Antigal “Uno” Malbec, Mendoza, Argentina $35.00
2014 Bodegas Salentein Malbec, Mendoza, Argentina $11.00
2011 Vinsacro Rioja, Rioja, Spain $49.00
2014 Chave Cotes Du Rhone Mon Coeur Blend, Rhone, France $42.00
2012 Pierres Du Valley Gigondas Blend, Rhone, France $49.00
2015 Turley Zinfandel, California $55.00
2015 Layer Cake Shiraz, Barossa Valley, Austalia $39.00
2013 Newton Claret Blend, Napa Valley, California $36.00
2014 Ferrari-Carano Siena Blend, California $40.00
2015 The Prisoner Blend, California $65.00
2014 Impero Sangiovese, Abruzzo/Italy $5.50
2012 Casalbordino Montepulciano D’abruzzo $8.00
2012 Pakravan Papi “Prunicce” Super Tuscan $9.00
2013 Dievole Chianti Classico, Tuscany/Italy $11.00
2013 Tinazzi “Dugal” Cab/Merlot, Veneto/Italy $37.00
2012 Cesari Mara Ripasso Valpolicella Superiore, Veneto $45.00
2014 Feudo Santa Croce Primitivo, Puglia/Italy $49.00
2013 Ruffino “Modus” Super Tuscan, Tuscany/Italy $59.00
2011 Dievole “Novacento” Chianti Classico Riserva $72.00
2009 Malgra Barolo, Piedmont/Italy $85.00
2009 La Togata Brunello Di Montalcino, Tuscany/Italy $85.00
2012 Tinazzi Amarone, Veneto/Italy $85.00
2012 Tenuta San Guido Sassicaia, Tuscany/Italy $275.00
2014 Renato Ratti $48.00
2010 Bonfante & Chiarle Barbaresco, Piedmont $68.00
2013 Paso Creek, Paso Robles/California $8.00
2014 Franciscan Estate, Napa Valley, California $14.00
2013 Marques De Casa Concha, Colchagua Valley/Chile $45.00
2012 Mira, Napa Valley/California $55.00
2011 Marchesi Mazzei “Philip”, Tuscany/Italy $79.00
2012 Jordan, Alexander Valley/California $95.00
2013 Cliff Lede, Napa Valley/California $110.00
2011 Silver Oak, Napa Valley/California $150.00
2013 North By Northwest, Walla Walla, Washington $65.00
2015 Uppercut, Napa Valley, California $40.00
Bellini
Peach Puree
Mimosa
Orange Juice
Kir Royale
Chambord
Aperol Spritz
Aperol, Blood Orange Puree, Splash of Club Soda on the Rocks
Sbagliato
Campari, Sweet Vermouth, Soda on the Rocks
Flavored Martinis
Lemon Drop, Pomegranate, Apple, Raspberry, Cosmopolitan, Key Lime, Espresso, Chocolate, Cucumber Blueberry
Moscow Mule
Russian Standard Vodka
Texas Mule
Tito’s Handmade Vodka
Irish Mule
Jameson
Kentucky Mule
Evan Williams Bourbon
Charleston Mule
Firefly Sweet Tea Vodka
Classic Side Car
Hennessy, Cointreau & lemon juice shaken and strained into sugar rimmed glass
New Old Fashioned
Virgil Kaine Ginger Bourbon, Sweet Vermouth, Bitters, Orange & Cherry muddle finished with soda on the rocks
Italian Surfer
Don Q Coconut Rum, Amaretto Disaronno, Pineapple & Cranberry on the rocks
Strawberry Basil Lemonade
Stoli Citros, fresh basil, strawberry puree, lemonade on the rocks
Pineapple Ginger Mojito
Mt. Gay Rum, Domaine De Canton, pineapple juice, fresh mint, simply syrup, splash ginger ale on the rocks
Bud Light
Miller Lite
Coors Light
Michelob Ultra
Yuengling
Peroni
Stella Artois
Corona
Modelo
Terrapin Hopsecutioner
Terrapin Recreation Ale
Terrapin Sound Czech Pilsner
Terrapin Hi-5 I.P.A
New South Nut Brown Ale
New South White Ale
Dinner Menu
Calamari
Tubes and tentacles prepared fried or sautéed.
$13.00
Crab Cake
With colossal lump crab meat. Accompanied by a petite arugula salad and salsa verde drizzle.
$18.00
Mussels Alla Costa
Sweet vermouth, toasted garlic, grape tomatoes and fresh rosemary with toasted bread points. Also available in white wine, marinara or fra diavlo.
$14.00
Clams Alla Calabria
Littleneck clams sautéed with sweet Italian sausage and spicy Calabrian peppers in a light tomato basil brodo.
$14.00
Sausage & Broccoli Rabe
Sautéed with olive oil and garlic with a hint of crushed red pepper.
$15.00
Meatballs
Beef, veal and pork with fresh ricotta, basil oil drizzle and toasted pine nuts.
$13.00
Stuffed Banana Peppers
With sausage, bread crumbs, Pecorino Romano and fresh herbs. Could be spicy “depende!”
$14.00
Crab Stuffed Mushrooms
Oven baked with a lemon white wine sauce.
$16.00
Fried Asparagus
Topped with colossal lump crab, herbed butter and Pecorino Romano.
$16.00
Shrimp Olivia
Sauteed with prosciutto, sun dried tomatoes, leeks, Bermuda onion, in a Sherry cream sauce served over crostinis.
$18.00
Tomato Basil $5.00
Pasta Fagioli
Classic Italian pasta and bean soup in herbed tomato based broth.
$5.00
House Salad
Romaine mixed greens, cucumber, carrots, grape tomatoes and red onion.
$8.00
Arugula & Fried Gorgonzola
With red onion in a lemon vinaigrette.
$12.00
Caesar
With shaved Pecorino Romano cheese and croutons.
$8.00
Mozzarella Caprese
With tomatoes and basil, drizzled with extra virgin olive oil.
$11.00
Grilled Panzanella Salad
Romaine hearts, assorted grilled peppers, red onion, tomatoes, cucumber, basil, fresh mozzarella, and grilled Tuscan croutons tossed with a red wine vinaigrette.
$13.00
Piccata
Lightly floured, sautéed and served with lemon, white wine & caper sauce over linguine.
$25.00
Marsala
Sautéed with shiitake mushrooms in a Marsala wine sauce over linguine.
$25.00
Francese
Egg-battered, sautéed & served with lemon & white wine sauce over linguine.
$25.00
Scarpariello
Sautéed with pepperoncinis, herbs, & Italian sausage with a spicy veal demi-glaze and white wine sauce over linguine.
$25.00
Saltimbocca
Topped with fresh mozzarella, prosciutto, and sage. Sautéed with shiitake mushrooms in a dry sherry sauce and served over linguine.
$25.00
Marinara
Tossed with linguine in a light basil marinara.
$27.00
Fra Diavlo
Tossed with linguine in a spicy marinara.
$27.00
Scampi
Tossed with linguine in a white wine, lemon & butter sauce.
$27.00
Francese
Egg battered and sautéed in a lemon, white wine sauce over linguine.
$27.00
Linguine With Clams
Your choice of White Wine, Marinara, Fra Diavlo, or Alla Calabria tossed with linguine.
$24.00
Linguine With Mussels
Your choice of White Wine, Marinara, Fra Diavlo, or Alla Costa tossed with linguine.
$24.00
Pan Seared Diver Scallops
Over wild mushroom risotto and topped with toasted hazelnuts and arugula.
$32.00
Crab Cakes
Made with colossal lump crab meat. Served with fresh fettuccini tossed with lemon, garlic, extra virgin olive oil and spinach.
$34.00
Pappardelle & Diver Scallops
With shiitake mushrooms, arugula, and Pecorino Romano, finished with white truffle oil drizzle.
$32.00
Linguine With Calamari Tubes & Tentacles
Sauteed in a light basil marinara tossed with linguine.
$24.00
Spicy Penne Alla Vodka
With onion, prosciutto and crushed red pepper, in a creamy marinara, finished with Absolut Peppar Vodka.
$20.00
Classic Bolognese
Slow braised with ground beef, veal, and pork. Tossed with pappardelle pasta.
$24.00
Penne With Sausage & Broccoli Rabe
Drizzled with extra virgin olive oil and Pecorino Romano.
$23.00
Spicy Crab & Lemon
With oven roasted tomatoes, charred corn, preserved lemon, arugula, and chili pepper tossed with fresh fettuccine.
$32.00
Bellini
Peach Puree.
Mimosa
Orange Juice.
Kir Royale
Chambord.
Aperol Spritz
Aperol, Blood Orange Puree, Splash of Club Soda on the Rocks.
Sbagliato
Campari, Sweet Vermouth, Soda on the Rocks.
Flavored Martinis
Lemon Drop, Pomegranate, Apple, Raspberry, Cosmopolitan, Key Lime, Espresso, Chocolate, Cucumber Blueberry.
Moscow Mule
Russian Standard Vodka.
Texas Mule
Tito’s Handmade Vodka.
Irish Mule
Jameson.
Kentucky Mule
Evan Williams Bourbon.
Charleston Mule
Firefly Sweet Tea Vodka.
Classic Side Car
Hennessy, Cointreau & lemon juice shaken and strained into sugar rimmed glass.
New Old Fashioned
Virgil Kaine Ginger Bourbon, Sweet Vermouth, Bitters, Orange & Cherry muddle finished with soda on the rocks.
Italian Surfer
Don Q Coconut Rum, Amaretto Disaronno, Pineapple & Cranberry on the rocks.
Strawberry Basil Lemonade
Stoli Citros, fresh basil, strawberry puree, lemonade on the rocks.
Pineapple Ginger Mojito
Mt. Gay Rum, Domaine De Canton, pineapple juice, fresh mint, simply syrup, splash ginger ale on the rocks.
Bud Light
Miller Lite
Coors Light
Michelob Ultra
Yuengling
Peroni
Stella Artois
Corona
Modelo
Terrapin Hopsecutioner
Terrapin Recreation Ale
Terrapin Sound Czech Pilsner
Terrapin Hi-5 I.P.A
New South Nut Brown Ale
New South White Ale

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kim Klomm
We’ve never had a bad meal at Costa!! Our waiter Bill was fantastic, very friendly, fun to talk to and attentive! A pleasure for sure.

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Natasha Tejeda
AMAZING!!!! Would highly recommend making reservations bc they are so busy and you probably won’t get a table just walking up. The food was deliciousssss! They made the best martini I’ve had in a while! It was romantic yet casual, I’ll definitely be coming here more often !

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Michael Buell
Sat outside as the place was full. I got the stuffed banana peppers and a Caesar salad. Both terrific. Marinara was very good and the Caesar dressing not overbearing. Very good tiramisu as well.

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Pam Chickness
One of our favorite places to eat when we head to our Beach vacation. This photo was of our appetizer. The Italian Pistachio cake was delish!

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Megan Gonzalez
My husband and I have been trying a new restaurant every Friday for our date nights. Costa’s has been on our list for a while so we chose my birthday to go. The food was amazing!! I am not a big seafood eater but the cod was so perfect and flaky. Our waitress Lee-Ann was Amazing!! Definitely our new go to place.

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Rita Gillen
Costa never disappoints. From the wait staff to the amazing food, I do not have one complaint. Been here a few times and I have to say my favorite spot to eat. They don’t rush with your dinner giving you time to savor your appetizer. Meal is always hot and so enjoyable. A must go to for everyone.

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Mark Lisle
Italian food with daily specials. Nice bar area, a few private niches, the rest bench style seating. Resort casual attire, although you could wear a T-shirt, shorts and sandals but you would be in the minority. Good wine selection, above average bar, friendly staff and pretty good food, all in all was a good last minute find for a late dinner, closes at 10pm.

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1 3
One of the best meals we’ve ever had, globally. Server was on point!! We were a late night couple on a Tuesday. Shrimp Olivia was paramount. Scallop and corn risotto was unbelievable! Veal scarpadilly-o was perfect! This place is perfect for a vacation from a Myrtle-vacation. Props to all invested, your staff is top shelf, hats off to the kitchen!

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K Grant
First time eating here. Reservations are a must. We were seated immediately and had our own secluded area, which was nice. Service was pleasant and food was delicious. Comfortable atmosphere. Pricing was appropriate for this dining experience.

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Troy Jones
I wouldn’t normally share a photo of bread, but I decided I had to. The entire meal was great, but the gluten free bread was the best I’ve ever eaten.

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