Welcome to Costa Vida, where we believe that fresh just tastes better. Enjoy our delicious Mexican-inspired dishes made daily with the freshest ingredients. From burritos to salads, we’ve got something for everyone. Come visit us today and taste the difference at Costa Vida!
Laid-back counter-serve Mexican chain with Baja-style tacos & burritos, plus gluten-free options. Based on 661 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
Address:
3131 E Broad St, Mansfield, TX 76063
Phone: (817) 290-4893
Hours
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Karina Huggins
From the minute you walk in, you’re greeted. The staff is friendly and very helpful.
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Anthony Huggins
Amazing food!! The customer service was great and the food was even better. No complaints. I had the Nachos and they were amazing!
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Justme
Stopped across the street at Chipotle and it was closed.
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Skyler Leon
Great place for gluten free food. They’ve only gotten my order wrong one time but has been really great for pick up.
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christina grieb
Ended up here because other place was closed, and were a little concerned that it was empty… But it was absolutely AMAZING!! They helped us pick food since it was our first time and they were extremely fast and polite. The food was delicious and fresh I can’t wait to go back!! It will be our go to place for Tex Mex for sure!
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LaKendra Blue
The food and service is excellent. It’s our new favorite place to eat.
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Ryan Murphy
Has some great salsa options and the bowl was great!
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Andrew Collett
Wonderful food! I love myself a sweet pork burrito! Great service and wonderful workers! They were patient with my follys and made some spectacular food!
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Jesus Davila
Great service and good food.
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Steven Trevino
Anddison greeted us, prepared our food, and came to make sure we had everything we needed after he wasn’t occupied making food. He told us about the app, the specials, and why this restaurant is going to thrive.
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