Based on 602 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
110 Uptown Dr, Bay City, MI 48708
Phone: (989) 778-2640
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Michael Schriml
The picanha had amazing flavor and was cooked perfectly. However, a combination of some tough chewing bites and a very dull knife. The pineapple was delicious but the fries while looking fine tasted like the potatoes were off.
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Mark Zilska
Very nice restaurant and experience. Family owned and operated well natured down to earth people giving you an amazing experience with the meats. 5 star! Top notch. The service was impeccable.
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Angie Woodbury
Costly, but absolutely delicious food and a very unique experience for me. The filet mignon was superb, as were the many other meats, but the grilled pineapple absolutely stole the show for me!
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Ed Rowe
Firstly let me say, I expected the full Brazilian steak house experience, though I was unaware they only do that on fri/sat. No problem at all!
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Soraya TheOne
I recently visited this steakhouse for a Cousin Birthday party & We had the pleasure of working with a great server (Juan) He was very attentive, the food was 1000/10!! The prices were great and it felt as if we were out of town eating. I loved everything, I had the cherry glazed lamb chops We’ll be back to visit again! Thanks for the amazing service Juan.
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Jeremy Gracias
Loved the experience! To have that many meats cooked to perfection and seasoned well (for me) is something hard to find. It was my son’s birthday and he wanted to try it out. Was not disappointed at all with the never ending meats. It was a bit pricy, but you get what you pay for for sure. Everyone left with a good case of “the meat sweats” lol highly recommended and will be returning again.
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Hector R Orlandi
Service by Rauldel and Juan excellent. The Steaks and Gaucho service very professional, meats keep coming one after the others great show. Bufett and deserts great. We reserve and all was on time. Cream Brulé delish!
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Tim Mitchell
Food was mediocre and the service was not great. Some of the neat was almost pure gristle and fat, some was quite tough and some was fairly tender. We waited 20-30 minutes for our drinks and even longer for the food. They charged a 20% gratuity for a table of three. I think they feared we wouldn’t give a tip due to the ungodly wait for our drinks and food. With one pitcher of sangria, three meal “experiences” and the mandatory gratuity it came to $250.
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Shelly Kaczmarek
From the host to the waiters, the owners everybody, absolutely kind and went above and beyond! Everything was immaculately clean for the bathrooms, to the plates, to the floors, tables, silverware, EVERYTHING! So beautifully clean. The food was very expensive. However, it was worth every single penny. We went on a Saturday at 6; they brought around all different kinds of meats, each somehow better than the last. Beautiful cuts, cooked amazingly! Lamb, pork, beef and chicken. Then they had a salad bar, and soup bar, then potatoes, plantains, and bread balls were all great. A real must try!
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Leandro Cheachirini
Great Great Great!!!
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