Your dining experience at Council Oak Steaks & Seafood takes you on a culinary journey that will exceed your palate’s expectations. Your taste buds will tickle with anticipation as you choose from our award-winning wine selection, featuring boutique wines brought to you from the Old World and the New.
Based on 55 reviews, the restaurant has received a rating of 3.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3317 Forty Mile Rd, Wheatland, CA 95692
Phone: (833) 337-3473
Hours
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: hardrockhotelsacramento.com
Reviews
Russ Tiffany
Been here a few times but this time around the meal was just ok. The Porterhouse was not eatable. Tough and way too smokey. It feels like the smoke is a liquid and not from wood. Not a very pleasant taste. We sent it back as we were not going to eat it as it was way too tough. Won’t be back!
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Maria Schwartz
Veal marrow was great, the crostini not so much. Wedge salad was okay. Coal fired crispy chicken was good. My Cab Sauv was $18 vs. the Old fashioned for $8.50. They did not skimp on the bourbon!! More bang for your buck!!
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Heidi Callister
Delicious food and drinks. We made reservations easily online. Service was fast and friendly. This is the second time we visited here. The first time we had the rib-eye and loved it. This time we had clam chowder, mushroom risotto, and the braised short ribs. All of it was amazing! They came out fresh and piping hot. We will definitely be back and highly recommend this place!
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Robert Brooks
Valentines Dinner with my wife of 27years. Our experience tonight was very good
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Sergio Colón
This dinner was fantastic. Everything was cooked perfectly. The staff was very nice and accommodating. The steak and scallops were delicious. It was a pricey meal, but worth it.
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Derrick Threatt
We are huge fans of Morton’s and Ruth’s Cris but the food and service here were amazing. Easy reservations and fast seating. Everyone was nice and the table and restaurant were very clean. Food was amazing and steaks cooked properly. 0 complaints. We will definitely go back. We paid $220 plus tip for 2 people. 3 appetizers and 2 entrees and one side plus 1 soda. Slightly higher than Ruth’s but lower than Morton’s. I would have only suggested they do the warm plates. Other than that presentation was perfect down to the super sharp steak knives however you could have cut the filet with a plastic butter knife.
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Tim Allen
Very disappointing given price point. I was at hotel for a concert and went in here before show. Had a petit filet — overcooked and cold throughout, and not a great cut. Potatoes au gratin were also cold and watery — undercooked. The salad was so overdressed could not eat it. Bread was good. Just go to the Hard Rock cafe if you are at this hotel or casino, it’s not great either but at least you are not grossly overpaying for a crummy meal.
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Robert Payne
The waiter we had was attentive and helpful with suggestions. I took my mother, sister and brother-in-law to have dinner here. The steaks were cooked as ordered and didn’t need any additional seasoning, we did get some of their chimichurri, and that added another level of flavor that enhanced the steak even more. My sister had the Chilean sea bass and was very happy with her choice.
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Stephanie S
My favorite place for steak thus far. I always get the ribeye, bone in or boneless depending on how I’m feeling that day. It always comes out perfect, right temperature and flavor. One of the best clam chowders I’ve had and their in house made rolls are amazing. The menu changes every now and then but everything we’ve had we’ve really liked.
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Jeremy Weaver
The food here is outstanding. I highly recommend the Ribeye.
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