Talisker Club is proud to bring you Courchevel Bistro, the newest downtown dining and gathering experience. Courchevel Bistro presents artfully crafted, inventive French-European inspired cuisine prepared with only the freshest local ingredients.
Situated within the historic Coal & Lumber building where Main Street meets Heber Avenue. Beginning June 20th, OPEN THURSDAY – SUNDAY; 5:30 pm to 9:00 pm.
Based on 141 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
201 Heber Ave, Park City, UT 84060
Phone: (435) 572-4398
Social Profile: 
Hours
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Y R
If you’re looking for an amazing restaurant in Park City, look no further than Courchevel Bistro. We have been there several times and it’s always a unique experience. We love the warm and welcoming atmosphere. Clement, Mara are so friendly and hospitable.
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Joy Dascalakis
We had the best meal of our Utah visit here. They were super busy ( art festival in town ). We got seats at the bar overlooking the kitchen. It was dinner and a show ! The chefs were working in symphony. We had the corn chowder. It was tasty with the crawfish emulsion bringing an extra flavor pop. The onion tarte was good. My only critique here was that it wasn’t hot in the middle. The frisée salad that came with it was perfectly dressed. My husband had the veal chop and thoroughly enjoyed it. You could tell it was high quality.
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kristine B
Our experience exceeded expectations. At at counter with full view of kitchen which added to the enjoyment. Con tailed wee good, my husband loved his special Old fashioned. The house red carafe was great. Pear salad was good and loved the fresh bread and butter. The duck confit pasta was incredible and the elk was a close second. The huckleberry clafoutis finished our meal in a high point. Add great atmosphere and excellent service to the amazing food and you have a hard to beat evening. Highly recommend.
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Ashton Teng
A great meal in Park City! We reserved the bar seating which has a nice view into the kitchen. Thoroughly enjoyed watching the cooking happen. The baked brie was very special but a little expensive at $27 for an appetizer. The pheasant was tasty but the bratwurst that came with it was not good. We also had the venison, winter greens salad and creme brulee. Nothing was out of the ordinary in terms of flavor, but nothing was too bad either. Hard to justify coming again due to the high price, but a good overall experience!
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Brandon S
Our server was great. Don’t remember her name but it was a woman with a blonde pony tail and she was very friendly
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J Miller
We were thrilled with our experience here. All the food was great. My friend loved his chicken dish and I loved the vegan pot pie. We were also very impressed with the desserts. Our server, Dakotah was very attentive. Don’t forget to make a reservation ahead of time. We were glad we did. The hostess was also very welcoming.
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Haileigh Lizotte
We had such an exceptional dinner this evening chef created such a delicious menu that blew my husband and I away from the appetizers to the dessert it was incredible thank you Bill for pairing the perfect wines to our dishes and Noah for your suggestions and the duck and chicken main courses they were absolutely perfect. And Carlos for welcoming us to the restaurant and making us feel so special celebrating our anniversary. We will 100% be back and highly recommend visiting Courchevel Bistro if you’re in the park city area. We were absolutely blown away by the exceptional service and amazing dishes.
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Petra Pilgrim
Top notch dining experience in Park City! Delicious from start to finish. I highly recommend you come to Courchevel!
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Gary Egan
Excellent dishes covering a broad spectrum of French bistro and American cuisine. Jon, our waiter, was warm, knowledgeable and attentive. Will return here.
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Gus Vazquez
Courchevel. Oui, oui, oui. Courchevel is a standout restaurant in Park City. It has a marvelous cozy atmosphere with a helpful, congenial staff. They serve French cuisine so do not expect the standard meat and potatoes fare. We have eaten here 5 times in the last 12 months and it is consistently one of the best if not the best place in town. The menu does change seasonally but some favorites like the duck breast are always available. The meals may have a French flair but there is something for everyone on the menu. Mara, our server extraordinaire, had great recommendations for food and paired wines. We highly recommend Courchevel where you can experience some joie de vivre.
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