Courier Kitchen & Bar Menu – Denver, CO

Type : Restaurant

Location : Denver, CO

Make headlines at this contemporary newsroom-themed restaurant, bar, and market. Our culinary craftsmen bring a fresh and contemporary dining experience to classics. Complemented with private dining rooms with fluid walls adjoining pre-function areas. Or also noteworthy is the gourmet to-go market with a selection of fresh sandwiches and chef-made salads. Gather for Happy Hour and inventive drinks like the Tabloid or the bourbon-and absinthe-infused Local Edition. This Restaurant is located on the ground floor of the hotel, where our lobby was once home to one of Denver’s first newspapers.

Airy, contemporary newspaper-themed stop offering wood-oven flatbreads, meats, seafood & cocktails. Based on 106 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Courier Kitchen & Bar 80202

Address:
1750 Welton St, Denver, CO 80202

Phone: (303) 603-4171

Website: https://www.hyatt.com/en-US/hotel/colorado/grand-hyatt-denver/denrd/dining

Hours

Saturday 6 AM–11 PM
Sunday 6 AM–11 PM
Monday

(Labor Day)
6 AM–11 PM

Hours might differ
Tuesday 6 AM–11 PM
Wednesday 6 AM–11 PM
Thursday 6 AM–11 PM
Friday 6 AM–11 PM

Menu

SNACKS & STARTERS
GREEK OLIVES
(GF,DF,V) cured kalamata, atalanti, ionion, amfisa
$7.00
GRAND CHIPS & DIPS
(DF,V) guacamole, fire roasted salsa
$11.00
HOT PRETZEL
soft pretzel bites, choice of mustard cheese dip or chef drew’s caramel sauce
$11.00
1750 FRIED BRUSSELS SPROUTS
(DF) sesame seeds, lime & miso dressing, sriracha aioli
$12.00
WASABI CRAB CAKE SLIDERS
(DF)challah bun, remoulade, winter slaw
$14.00
COURIER FLATBREAD
date jam, goat cheese, arugula, balsamic glaze
$15.00
SOUP & SALADS
LITTLE GEM WEDGE
point reyes blue cheese, cherry tomato, bagna cauda, crouton, somkehouse ranch dressing
$14.00
BEET ROOT SALAD
arugula, frisee, beets, mascarpone mousse, white balsamic dressing
$14.00
HATCH CHILI CORN CHOWDER
(GF) Armagnac, crème fraiche, smoked trout relish
$12.00
SIDES
FRIES $7.00
SIDE SALAD $7.00
TOTS $7.00
LEMON CHARRED BROCCOLINI $7.00
ROASTED WINTER ROOT VEGGIES $7.00
KIDS
STEAMED BROCCOLI $5.00
GRILLED CHEESE & FRIES $8.00
MAC & CHEESE $8.00
CHICKEN TENDERS & FRIES $10.00
KID’S BURGER & FRIES $10.00
DESSERT
WARM BROWNIE SUNDAE
vanilla ice cream, whipped cream, luxardo cherry
$9.00
TIRAMISU
espresso lady finger, chocolate mikado
$9.00
BANANA CHIP BREAD PUDDING
banana chocolate chip bread pudding, vanilla ice cream, chocolate sauce
$9.00
BUTTERSCOTCH PANNA COTTA
vanilla bean panna cotta, amaretto poached pear, butterscotch, whipped cream
$9.00

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Menu Photos

Photo Gallery

Reviews

ALICIA ZHANG
Nice option to get food in the Hyatt hotel. My family was in the hotel at 9pm and we didn’t want to go out for a restaurant, so we came on down to Courier. It was so amazing that instead of getting premade food, the chef was able to prepare fresh dishes for us. Lots of great options, and everything is labeled appropriately for people with dietary needs. We got wings, brussel sprouts, and the maple salmon, which were all phenomenal. Salmon gets a special shout-out; it was absolutely delicious, perfectly cooked and buttery melt-in-your-mouth.

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Bethany Paquin
I needed a late night option for dinner. I was delighted to find diverse menu. The server was very friendly and attentive and my meal was excellent.

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Anthony R
The Courier Market is a great place to have a drink at night, breakfast in the morning, or a snack anytime of the day, specifically if you’re staying at the Grand Hyatt in Denver. The overall decor of this restaurant and bar area is great.

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Betty B
Downstairs from our room and it didn’t disappoint. We ended up here a few times during our stay. Great food, great service and a nice atmosphere. I had the Elk and the hubs and kiddo got the burger. Everything was delicious.

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David Riesch
Just so happened to visit this place as it is the hotel restaurant for the Grand Hyatt. I was blown away by how delectable the meal was. The chicken was cooked perfectly, the sauce was some of the best I’ve had, and the brussel sprouts dominated. Whoever the chef was, my hat is off to them. Definitely recommend.

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Jessica Lynch
This place was perfect and charming and modern.. the decor inspired by a newspaper operation! Incredibly comfy booths and sofa lounge area which we were lucky to snag!

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Jessica Dancel
Nice brunch for a good price, excellent service from Donald and Gail. The omelettes cooked to order were a highlight. Only suggestion is that they change their coffee vendor- it’s quite an acidic brew.

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Silvia Carvalho
This place is perfectly located in the lobby of the Hyatt hotel, and I must say, it exceeded all my expectations.

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Casey Gutierrez
We loved it! The service and food are phenomenal. Ash, Luz, Edith, Brandon, and Donald made every day a special one for our 11-month old and family. The morning buffet and evening drinks are a must.

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Eric Cherng
Had two experiences at Courier and unfortunately both were disappointing. First, had the breakfast buffet where the food and wait staff were good. Unfortunately was not notified of a 20% convenience fee that was tacked on until we got the bill. Second, had dinner on Father’s Day around 6:30 PM. Not too many people yet the wait time for food and getting the attention of the wait staff was excessively long. Burger was way too salty and the daily special of a “BBQ platter” came with charred sausage and overcooked dry brisket. Perhaps it was just bad luck, but would recommend tempering expectations if you dine here.

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