Court Yard Ristorante Menu – Alpena, MI

Type : Restaurant

Location : Alpena, MI

Relaxed spot offering seafood, steaks & pasta
in cozy surrounds, plus a lounge with live music. Based on 728 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Court Yard Ristorante 49707

Address:
2024 US-23, Alpena, MI 49707

Phone: (989) 356-9511

Website:

Hours

Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–11 PM
Friday 4–10 PM
Saturday 4–11 PM
Sunday 4–10 PM

Menu

APPETIZERS
BRUSCHETTA
Fresh mozzarella, tomatoes and basil drizzled with basil-infused olive oil over house-made crostini topped with balsamic glaze
$11.00
SEARED SHRIMP
Six jumbo shrimp sautéed with a Thai-chili garlic butter and topped with chipotle glaze and parmesan baguette
$14.00
CALAMARI
Nori-sriracha dusted calamari rings served with garlic-chili aioli
$12.00
AHI TUNA POKE
Sashimi tuna sautéed in sesame oil, soy sauce, nori, sesame seeds,red and green onions, served with ocean salad and wasabi aioli
$16.00
SEAFOOD & STEAKS
PERCH
Wild yellow belly perch served breaded or pan seared
$22.00
SALMON
Fresh Atlantic salmon grilled and served on a bed of spinach 21 Blackened and topped with bleu cheese
$23.00
NEW YORK STRIP STEAK
Twelve ounce strip grilled to your preference
PRIME RIB
Fifteen ounce tender, slow-roasted beef (limited quantity prepared daily)
PASTA
LASAGNA
Layered with house-made meat sauce and a blend of cheeses
$15.00
MAC N’ CHEESE BAKE
Trottole pasta with our gourmet blend of Gruyère, aged sharp cheddar, goat and cream cheese baked with mozzarella, and parmesan cheese. Add Chicken 20 Shrimp 21 Langostino 25 Bacon 17
$15.00
CHICKEN TETRAZZINI
Bocconcini pasta tossed in our signature house-made Bianca sauce with chicken, mushrooms, caramelized onions, spinach and parmesan cheese
$18.00
CHICKEN OR EGGPLANT PARMESAN
Baked with marinara, parmesan, mozzarella and served on a bed of fettuccini with marinara. Chicken 18 Eggplant 17
$18.00
PARMESAN-ENCRUSTED CHICKEN GOUDA PASTA
Fettuccini with roasted red peppers, roasted garlic, pancetta, onions and oregano tossed in a smoked gouda cream sauce topped with a parmesan-encrusted chicken breast
$22.00
BUILD YOUR OWN PASTA OR CHEESE RAVIOLI
Choose from bocconcini, trottole or fettuccini and topped with your favorite sauce: Bianca, Marinara, Garlic Butter, Meat Sauce, Creamy Meat Sauce or Creamy Pesto 15 Add Pesto 18 Chicken 20 Shrimp 21 Bacon 17 Langostino 25 Add Vegetables 2 each
$15.00
PAIRED ENTRÉES
ALMOND-ENCRUSTED GORGONZOLA-STUFFED CHICKEN
Almond-encrusted chicken breast stuffed with gorgonzola, broccoli, prosciutto then drizzled with gorgonzola butter and served on a bed of parmesan white truffle oil risotto
$22.00
SHRIMP RISOTTO
Pan seared shrimp over creamy langostino risotto with red bell peppers, scallions, parmesan and shallots
$28.00
TUNA POKE STYLE
Sashimi tuna sautéed in sesame oil, soy sauce, nori, sesame seeds, red and green onions, served withocean salad and wasabi aioli
$22.00

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Menu Photos

Photo Gallery

Reviews

Samar
A rustic restaurant with a cabin feel. One of nicer places in Alpena. Server Ryan was excellent! Friendly, attentive and gave us some tips about sites to see. The food was pretty good. The complimentary Texas toast with garlic butter was a delight.

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petey stromik jr
Our waitress Eve was very good. On top of things. However, as you can see in the picture, the portion of my perch dinner was ridiculous. I’ve had appetizes larger than this. There were 4 tiny perch filets, and the lemon slice was larger than the filet!!.My baked potato was cold and The butter was even colder. However, my wife had a chicken dish, and it was very good she said. The atmosphere was so dark inside, I had to use my phone flashlight to read the menu. If I had known they were going to send Eve out with 4 minnow filets, I would of ordered something else. The first thing Eve said was they were out of a few dishes on the menu. Apprently, they forgot to tell her they were out of perch too.

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Roxanne Simpson
We were staying in Alpena and this was recommended. Delightful Server with a great sense of humor – and very attentive and professional.

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A M
This place is amazing. Friendliest staff of any restaurant I’ve ever visited. The prime rib was absolutely amazing, and the horseradish added a nice little zest to it. I’m not normally a fan of horseradish, but had to try it, and I’m very glad that I did. When your garlic bread arrives, ask for Parmesan cheese on it. I could make a meal of that alone. If you can only go to one place to eat in Alpena, make it the Court Yard!

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Nicholas Forcier
Wish I could say good stuff but was disappointed in all 3 food, service and atmosphere! Food wasn’t great for the price, no salad came with my steak meal and they tried to stuff really greasy cold bread down my throat! The young waiter was so stoned. I don’t think he could remember why he was even there. The atmosphere was dark yet interesting, but they put us in a pathway table where constant traffic goes by from the front door and kitchen. Very uncomfortable to eat with half the place watching you and every kitchen staff member offering bread during the long wait for disappointing food that got wasted.

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Psychic Kate
A return to a familiar hometown place. Still has charm. Wanted to see if my daughter’s Marilyn sculpture was still here.

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Cierra Zielaskowski
Fantastic restaurant, excellent hats. Annabelle was a terrific server. I will be stopping in every time I come to town.

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HerbnKathyRV
Upscale Italian restaurant. We enjoyed visiting with our friends over a superb meal while seated in what they call “The Apartment”. Sorry no pix from me this time. I was enjoying our visit and meal too much and forgot to pull out my phone !

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Pam Baker
Amazing food! Great friendly service!

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Larry Patrick
11th anniversary, John our waiter knocked it out of the park for us. Gave my wife her favorite desert, creme brulee just because it was our anniversary. Great food, great atmosphere, great waiter. We both loved our night!

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