Cowgirl Menu – Santa Fe, NM

Type : Barbecue restaurant

Location : Santa Fe, NM

The Santa Fe Cowgirl Hall of Fame Restaurant opened in June of 1993 in a a hundred-year-old building in the historic Guadalupe district. Fast forward a couple of decades later and the Cowgirl BBQ occupies almost the entire block where it started, now with a billiard parlor, a commercial catering kitchen, and several private party rooms. The patio is one of the most inviting summertime venues for locals and tourists alike. The Cowgirl has become a local institution!

Down-home American comfort eats & live music draw crowds at this cowgirl-themed spot. Based on 3 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Cowgirl 87501

Address:
319 S Guadalupe St, Santa Fe, NM 87501

Phone: (505) 982-2565

Website:

Social Profile:

Hours

Monday

(Labor Day)
 11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–11 PM
Saturday 11:30 AM–11 PM
Sunday 11:30 AM–10 PM

Menu

MAIN MENU
PICO DE GALLO & CHIPS
House made pico de gallo with assorted corn chips.
GUACAMOLE & CHIPS
Served in a blue corn tortilla cup with a sprinkle of diced tomatoes and wedge of lime.
SWEET ‘TATER FRIES
Louisiana yam fries sprinkled with chopped walnuts and scallions with a walnut, honey & mayo dipping sauce.
CHILE CHEDDAR FRIES
Fresh cut Idaho russets topped with our own spicy green chile and melted cheddar cheese.
CABEZA DE AJO
A head of roasted garlic drizzled in extra virgin olive oil on a plate of melted Jack cheese with tomatillo salsa and crostini slices.
FIVE PEPPER NACHOS WITH SALSA DIABLO
Tortilla chips topped with black beans, Jack & cheddar cheese, red onions, guacamole pickled jalapeños, black olives & sour cream and our extra spicy Salsa Diablo!
QUESADILLA DE LA CASA
Black beans, Jack cheese and red chile.
BUFFALO
Tangy “Buffalo” marinade, breaded and flash fried, served with blue cheese dressing.
JERK
Tossed in our righteous Jamaican Jerk sauce, served with more Jerk sauce on side. SPICY!
WINGS OF FIRE
Tossed in Salsa Diablo with chopped chopped habaneros. Served with blue cheese dressing and celery. THESE ARE HOT & SPICY!
MESQUITE-SMOKED BBQ BEEF
CHIPOTLE PULLED PORK
LARGE BOWL OF CHUCKWAGON CHILI
Our Texas-style ground beef & brisket chili with beans and veggies. Served with jalapeños, red onions, sour cream, cheddar cheese and jalapeño cornbread. TRY IT AS A FRITO PIE!
LARGE BOWL OF VEGETARIAN CHILI
Made with kidney and garbanzo beans, corn, carrots and sweet peppers. Served with jalapeños, red onions, sour cream, cheddar cheese and jalapeño cornbread. TRY IT AS A FRITO PIE!
COWGIRL SALAD
Mixed organic greens with grated carrots, red peppers, red onion, pepitas and local radish sprouts with choice of ranch, vinaigrette, lemon basil or blue cheese dressing.
CAESAR SALAD
Romaine lettuce tossed in a traditional Caesar’s dressing (yes, it has anchovies,) topped with grated Parmesan cheese and croutons.
HARVEST SALAD
Roasted golden beets, asparagus, roasted red peppers, Marcona almonds, shaved fennel with organic greens. Tossed in
PULLED PORK BBQ SANDWICH
Simmered in a spicy chipotle BBQ sauce and piled into a brioche bun. Try the “Heat Seekers” Food Network version smothered in Salsa Diablo!
BBQ BEEF ON A BUN
Shredded mesquite-smoked beef brisket simmered in our sassy BBQ sauce and stacked on a brioche bun.
“THE NATURAL” AKA THE COWGIRL BURGER
Black Angus, antibiotic and hormone-free, grass fed, grain-finished custom ground beef served on a brioche bun. Healthy and delicious!
BUFFALO BURGER
NM raised Lamont all-natural buffalo – lean and nutritious! Grilled to order and served on a brioche bun.
NUTHOUSE HOUSEMADE NUT BURGER
Patrick’s own blend of organic red quinoa, garbanzos, ground almonds and pecans, roasted garlic, pesto, basil and sundried tomatoes on a brioche bun.
THE MOTHER OF ALL GREEN CHILE CHEESEBURGERS
Our secret blend of all-natural beef, local buffalo and applewood smoked bacon, grilled to your liking and served in a brioche bun with melted brie, truffled green chile, a slice of heirloom tomato, chipotle sauce and some hand cut fries.
BRANDING IRON BBQ CHICKEN
Half a smoked chicken, dry rubbed and glazed with BBQ sauce.
BUNKHOUSE BRISKET
12 hour mesquite-smoked sliced beef brisket with Texas toast.
BBQ MESQUITE-SMOKED BABY BACK RIBS
Half rack Baby Back ribs basted with BBQ sauce.
BBQ SAMPLER PLATTER #1
A trio of mesquite-smoked ribs, brisket and BBQ chicken with some Texas toast.
BBQ SAMPLER PLATTER #2
A trio of mesquite-smoked ribs, pulled pork and BBQ chicken with some Texas toast.
BOURBON SALMON PLATTER
Grilled salmon filet with a bourbon glaze, served with scalloped potatoes & grilled asparagus.
FISH AND CHIPS
Wild caught, sustainably fished cod filets, dipped in a Sierra Nevada Pale Ale batter and flash-fried along with hand cut fries. Served with jalapeño tartar sauce and coleslaw.
CATFISH PLATTER
Flash-fried filet of Saltine-crusted Louisiana catfish served with jalapeño tartar sauce, rice and spicy collard greens.
SALMON TACOS AL CARBON
Grilled salmon “fingers” folded into two flour tortillas along with melted Jack cheese, chopped lettuce and tomato, served with our own tomatillo salsa, pico de gallo, rice and black beans.
CHICK-A-LICIOUS MAC ‘N CHEESE
Macaroni with Tillamook white cheddar and Parmesan topped with green chile & chicken-fried chicken breast.
WORLD FAMOUS BUTTERNUT SQUASH CASSEROLE
Baked layers of butternut squash with caramelized onions, bread crumbs, Jack cheese, with a small Cowgirl salad.
CHICKEN FRIED CHICKEN
With country cream gravy and mashed potatoes & your choice of today’s vegetable or spicy collard greens.
CHICKEN FRIED STEAK
With country cream gravy and mashed potatoes & your choice of today’s vegetable or spicy collard greens.
JERK CHICKEN PLATTER
All natural chicken breasts chargrilled with our spicy Jamaican Jerk BBQ sauce; served with rice & black beans.
PETITE SIRLOIN
6oz top choice, center cut, cooked to order, topped with a strip of green chile and served on a bed of grilled caramelized onions. Comes with hand-cut fries (frites) and grilled veggies.
CHILES RELLENOS
Sierra Nevada Pale Ale battered Anaheim chiles stuffed with Jack cheese, topped with red or green chile and melted cheese, and served with rice and black beans. A favorite with locals!
HUEVOS RANCHEROS
Two eggs cooked to order, stacked atop corn tortillas and black beans smothered with your choice of chile & melted jack cheese, with tortillas & papas fritas. (Sorry, NO sunny side up)
SMOKED CHICKEN SHORT STACK
Blue corn tortillas layered with smoked chicken, black beans, Jack & cheddar cheeses, choice of chile, with rice.
FAJITAS PLATTERS!
With guacamole, grilled onions & peppers, Jack cheese, sour cream, salsa, rice, black beans & tortillas. Chicken Breast Fajitas – all natural! Tenderloin Steak Fajitas – all natural! Crimini Mushroom Fajitas
MASHED POTATOES
With cream gravy.
SCALLOPED POTATOES
MAC ‘N CHEESE
BASKET OF HAND CUT FRENCH FRIES
TRUFFLE FRIES
VEGGIE OF THE DAY
SPICY COLLARD GREENS
POTATO SALAD
COLESLAW
BBQ BEANS
BLACK BEANS
MEXICAN RED RICE
CHIPOTLE AIOLI
JAMAICAN JERK SAUCE
SALSA DIABLO
JALAPENO CORNBREAD
RED CHILE
GREEN CHILE
TORTILLAS
ICE CREAM BAKED POTATO
Our signature dessert! Looks like a baked potato! Ice cream rolled in cocoa powder, topped with whipped cream, candied green walnuts and chocolate sauce.
CHURRO SUNDAE
Cinnamon churro, vanilla ice cream, Ghirardelli chocolate sauce, caramel sauce, whipped cream and candied pecans.
COWGIRL FLAN
Best flan ever! Served with Mexican Wedding cookies and whipped cream.
MOLTEN CHOCOLATE CAKE
Molten chocolate center, served with Breyer’s vanilla ice cream, Ghirardelli chocolate sauce and whipped cream.
FLOURLESS CHOCOLATE CHIMAYO RED CHILE CAKE
Almond flour-based chocolate cake dusted with Chimayo chile powder, served with Haagen-Dazs Dulce de Leche ice cream, Ghirardelli ganache sauce and house whipped cream. Patrick’s fave!!!
PEACH AND BLUEBERRY COBBLER
A classic cobbler combo. Served warm with house whipped cream.
COWGIRL HOT FUDGE SUNDAE
Served with choice of ice cream Ghirardelli chocolate sauce and whipped cream.
MUD PIE
A slice of classic Mud Pie with a twist! Oreo cookie crust with layers of chocolate, strawberry & Haagen-Dazs Dulce de Leche ice cream, a layer of frozen ganache and pecans on top.
KID’S SUNDAE
One scoop of ice cream with whipped cream and chocolate sauce
TRES LECHES
Almond sponge cake soaked in rum infused three milk blend served with fresh whipped cream and strawberries.
GLUTEN FREE
SALSA & CHIPS
House made pico de gallo salsa with blue and white corn chips.
GUACAMOLE & CHIPS
Served in a blue corn tortilla cup with a sprinkle of diced tomatoes and wedge of lime.
SWEET TATER FRIES
Louisiana yam fries sprinkled with chopped walnuts and scallions with a walnut honey mayo dipping sauce.
CHILE CHEDDAR FRIES
Fresh cut Idaho Russet topped with our own spicy green chile and melted cheddar cheese.
FIVE PEPPER NACHOS WITH SALSA DIABLO
Tortilla chips topped with black beans, Monterey jack and cheddar cheese, red onions, guacamole, pickled jalapeños, black olives, sour cream, and our extra spicy Salsa Diablo! Featured in: THE WALL STREET JOURNAL & Food Network
COWGIRL SALAD
Mixed organic greens with grated carrots, red peppers, red onion, roasted pumpkin seeds (pepitas) and local radish sprouts with choice of ranch, vinaigrette, lemon basil vinaigrette or blue cheese dressing.
HARVEST SALAD
Roasted golden beets, asparagus, roasted red peppers, Marcona almonds, and shaved fennel on organic greens. Tossed in lemon/basil vinaigrette.
VEGETARIAN CHILI
Texas-style chili made with kidney & garbanzo beans, corn, carrots & sweet peppers. Served with jalapenos, red onions, sour cream and cheddar cheese on the side.
SOUP OF THE DAY
Ask your server for daily selections. Ask for it GF!
VEGETARIAN
SALSA & CHIPS
House made salsa with blue and white corn chips.
GUACAMOLE AND CHIPS
Served in a blue corn tortilla cup with a sprinkle of diced tomatoes and a wedge of lime.
SWEET ‘TATER FRIES
Louisiana yam fries sprinkled with chopped walnuts and scallions with a walnut honey mayo dipping sauce.
CABEZA DE AJO
A head of roast garlic drizzled in extra virgin olive oil on a plate of melted Jack cheese with tomatillo salsa and crostini slices.
FIVE PEPPER NACHOS WITH SALSA DIABLO
Tortilla chips topped with black beans, Jack & cheddar cheeses, red onions, guacamole, pickled jalapeños, black olives, sour cream, and our extra spicy Salsa Diablo! Add house-smoked pulled chicken, chipotle pulled pork, or shredded brisket. Featured in: THE WALL STREET JOURNAL & Food Network
LARGE BOWL OF VEGETARIAN CHILI
Made with kidney and garbanzo beans, corn, carrots and sweet peppers. Served with jalapeños, red onions, sour cream, cheddar cheese and jalapeño cornbread.
COWGIRL SALAD
Mixed organic greens with grated carrots, red peppers, red onion, pepitas and local radish sprouts with ranch, vinaigrette
HARVEST SALAD
Roasted golden beets, asparagus, roasted red peppers, Marcona almonds, shaved fennel on organic greens. Tossed in lemon basil vinaigrette.
QUESADILLA DE LA CASA
Black beans, Jack cheese and red chile comes with sour cream, pico de gallo, red onions and pickled jalapenos on the side.
WORLD FAMOUS BUTTERNUT SQUASH CASSEROLE
Baked layers of butternut squash with caramelized onions, breadcrumbs, Jack cheese, with a small Cowgirl salad.
CHILES RELLENOS
Sierra Nevada Pale Ale battered Anaheim chiles stuffed with Jack cheese, topped with red or green chile and melted cheese, and served with rice and black beans. A favorite with locals!
HUEVOS RANCHEROS
Two eggs cooked to order, stacked atop corn tortillas and black beans smothered with your choice of chile & melted jack cheese, with tortillas & papas fritas. SORRY, NO SUNNY SIDE UP
CRIMINI MUSHROOM FAJITA
With guacamole, grilled onions& peppers, Jack cheese, sour cream, salsa, rice, black beans & tortillas.
NUTHOUSE HOUSE NUT BURGER
Patrick’s own blend of organic red quinoa, garbanzos, ground almonds and pecans, roasted garlic, pesto, basil, and sundried tomatoes on a brioche bun.
VEGAN
SALSA & CHIPS
House made pico de gallo with blue and white corn chips.
GUACAMOLE & CHIPS
Served in a blue corn tortilla cup with a sprinkle of diced tomatoes.
SWEET POTATO FRIES
Louisiana yam fries sprinkled with chopped walnuts, scallions and a orange slice.
GREEN CHILE FRIES
Fresh cut Idaho Russet fries topped with our own spicy green chile.
AVOCADO TOAST
Avocado smashed on sourdough toast, sunflower sprouts, shredded carrots, olive oil and Himalayan pink sea salt.
CHILI
Made with beans and veggies served with red onions, pico de gallo, guacamole and tomatillo salsa.
JERK TOFU PLATTER
Grilled tofu with our spicy Jamaican Jerk BBQ sauce; served with rice and black beans and green onions
CRIMINI MUSHROOM FAJITAS
Crimini mushrooms, grilled onions & peppers, pico de gallo, tomatillo salsa, rice, black bean, guacamole & flour tortillas.
TACOS
Asparagus, mushroom & grilled onions. Served with corn tortillas, rice, black beans, guacamole, salsa diablo, pico de gallo & tomatillo salsa.
KIDDIE KORRAL MENU
MAC’N CHEESE
Blend of Tilamook white cheddar and Parmesan with raw veggies and ranch dressing.
COWPOKE QUESADILLA
Cheddar cheese melted in a flour tortilla served with black beans and rice.
KID’S NACHOS
Chips, black beans, melted cheddar cheese, tomatoes.
“THE NATURAL” HAMBURGER
With fries and a pickle.
CHEESEBURGER
With fries and a pickle.
HAPPY TRAILS GRILLED CHEESE SANDWICH
With fries and a pickle.
COWBELL CORNDOG
With fries and a pickle.
DOUBLE CORNDOG
Plate with fries and a pickle.
CHUCKWAGON CHICKEN STRIPS
with fries and a pickle.
GRILLED CHICKEN BREAST
With mashed potatoes, gravy, and asparagus.
GRILLED SALMON STRIPS
With mashed potatoes and asparagus.
KIDS BBQ BEEF ON A BUN
Served with fries and a pickle.
KIDS BBQ BRISKET
Plate served with fries and a pickle.
KIDS BBQ BABYBACK RIB
Plate served with fries and a pickle.

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Menu Photos

Photo Gallery

Reviews

G Mac
Great food. Had the brisket with mac and cheese, but the desserts were awesome! Ice Cream that looks like a baked potato, and my son had the churro sundae. Both were excellent!

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Corine Fairbanks
Great downtown location. Very busy, but we were able to get a table right a way. The atmosphere is festive and lots to choose from on the menu. I chose a brisket plate that was cooked perfectly, BBQ sauce was not too tangy, not too sweet- just the way I like it! Other orders were a salmon plate, and catfish over Jambalaya- everyone loved their meal! If your passing thru town this is a great place to stop.

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Emily Butlin
This is a must visit while in Santa Fe. It’s such a cool vibe and they have a kids playground right in the middle of the restaurant! They had live music from 4-6 and a beautiful outdoor patio.

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Dan Wallace
I was able to make it to happy hour and so glad I did. The food was great and I love seeing all the pictures and stories of amazing women. I didn’t have a drink but they have a long list including non alcoholic beverages.

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Ralitsa Carter
Visited this place for dinner during a long weekend in Santa Fe. We wanted an easy going environment with good food and found Cowgirl!

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Dalia Arent
Was very impressed with how incredibly dog friendly this place was! Great service, amazing BBQ, delicious cocktail and in a decently walkable location to museums and the Plaza. The live music was a little loud for a Sunday around noon but the band wad good so it wasn’t a big deal. Would definitely go back next time I’m in town and have already recommended to friends

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Jodi Sharp
Holy Moly what a fantastic place! We’ve been here several times and every time it’s been 10/10.

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Anita Patel
Our server was friendly, but the food was subpar. We ended up leaving basically our entire meals uneaten (went to Chick-fil-A afterwards). We didn’t order “bbq” but the following items left a lot to be desired:

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Ulrich Piesch
We were here for lunch. I had the pulled pork BBQ sandwich with fries. The sandwich was good but I had a much better one in another restaurant a few days before. The fries looked very tasteful but were a bit too soft instead of crispy.

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Matthew Falls (lobstahtrap)
Came here on a recommendation from a friend. Seated quickly (the hostess was miserable though – could have been the wicked loud band, Ron Crowder & Chilihouse). We ordered Bunkhouse Brisket (pic), Avocado toast, BBQ beef sandwich, double corn dog and grilled cheese. Everyone was very satisfied with their meal. Excellent service from Tanya. Thanks for Delaware.

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