At Craft by Smoke and Fire, we see ourselves as more than a restaurant; our mission is to be a cornerstone in the community. A place where you can find great food made by great people. Craft by Smoke and Fire offers an emotional souvenir in every dish. Craft dishes, Craft cocktails and great entertainment. We don’t just feed the body; we focus on the soul.
Based on 232 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
400 S Baldwin Ave #905, Arcadia, CA 91007
Phone: (626) 461-5023
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
AndyMike Emata
I always see this place jammed pack for dinner with a long queue. We decided to book a reservation for Sunday Brunch for 11AM and watched the crowd roll in during the meal.
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Don Frasco
Lots of free parking available. Valet service is optional. Great place for watching games and big groups. Outdoor seating is available. Got the BBQ brisket and pastrami. It came with two pieces of white bread, three pickles, and marinated onions. Beef was tasty and perfectly cooked.
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Ms. Pasadena Real Estate
This place has great bbq, burgers, drinks and positive vibes. Our second time here, this time at the bar. They are pretty busy but if you can’t get a reservation you can try to find open seating anywhere at the bar. If you have a larger party it’s recommended to get one of the bigger platters to share, but if you are a smaller party you can’t go wrong with the short ribs or brisket. The service team at the bar is really good and attentive. Had a fun time tonight. Love to have this option at the mall because it’s one of the better sit down restaurants in the city.
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Michael Chow
After following Craft Smoke and Fire INSTAGRAM for a while , their food looks so delicious and ribs are so juicy which can just melt in your mouth. So I decided ask few of my buddies to come try it out this restaurant. The wait for Friday night is understandable take a little longer and we waited for about 25minutes before we got our table. After we sit a while, nobody came to greet us or take order for drinks. Thought everyone is busy. So after about ten minutes finally we were asked for ordering drinks and appetizers, four of us didn’t wait and told our waitress we want to place our orders, we all got the same 1.5 Ribs which looks so juicy on their IG. The food came out fairly quickly but the Ribs looks overcooked and very dark. On top of that , they didn’t give us any utensils and napkins, we asked someone to bring it to us but no one has bring them to us , so we asked for the managers when she came over and gives us some jokes we don’t understand, the manager got the utensils for us and left. When we try the food the ribs is so salty and hard , I had photos posted and you can make judge your own, there is no service and their food is so terrible , I don’t understand why their rating is so high. Very disappointed and I do not recommend this restaurant! Thumbs Down
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Kate Knight
Food was amazing. The birria quessadilla is a great appetizer and you can never go wrong with a pile of meat for food. Good place to share plates if you want to try everything. This version is in the mall and is really light and airy. Looks totally new, which I think it is. We got there at 6 on a Monday and it was empty bit filled up fast while we were there.
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Paulin
Briskets are amazing, love the Brussels sprouts and garlic bread. The cocktails are alright, they look cute though especially with the bathtub service needs improvement, it took us almost 25mins to place an order in, but the manager, Marco, is doing a great job and handling our orders with ease! Thank you for taking care of our table and making it pleasant.
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Eddie Martinez
We went here to celebrate my wife’s 40th birthday. The service was great and the food seemed good when we where there eating. The brisket was dry and on the bland side and the short rib had a ton of fat on it. As soon as we left my wife and I started to feel stomach discomfort. Now three hours later and the wife has thrown up multiple times and my stomach is still unsettled. Luckily our son has shown no symptoms. Out of all the food the things our son didn’t really have was the coleslaw and mash potatoes. So we are thinking that one of those was what is making us feel sick. Needless to say we won’t be going back. Worst part is we are suppose to go to Disneyland tomorrow and now we might have to cancel those plans of we don’t start feeling better soon.
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Brandon Keenan
Cool spot that used to be wood ranch. They refreshed the booths with black pleather and did a repaint. Looks fresh. Showed up 5 minutes before our reservation and was told it would be a few minutes before our table was ready but 20 minutes later it was ready. Had a seat and our waitress was prompt to get our drinks ordered. Those took about 15 minutes to show up which was surprising but they were delicious. The food took another 25 minutes to show up but our waitress apologized with some great vodka shots. The food was good and huge portions that made great leftovers. Unfortunate that the timing of everything overshadowed the quality of the food and drinks. Perhaps they will get better with time.
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Marco Lopez
Great place to get some quality smoked meat with a modern taste. The garden salad with pastrami is absolutely a wonderful dish. The service was great. Ask for Stephanie. Place is lively, clean and well lit.
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Queen Sam
The brisket, sausage and birria tacos were delicious. My family loved the birria tacos with consome. The sides were okay…. We tried the potato salad, garlic mashed potatoes and Mac n cheese . Our server was nice, prompt and attentive. It took 15 minutes to get seated didn’t understand the wait times because the restaurant was half full. Overall very positive experience. Reasonable price and portion sizes
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