Craft Los Angeles Menu – Los Angeles, CA

Type : New American restaurant

Location : Los Angeles, CA

Renowned chef Tom Colicchio’s farm-to-table New American fare plated in a sleek, elegant setting. Based on 517 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Craft Los Angeles 90067

Address:
10100 Constellation Blvd, Los Angeles, CA 90067

Phone: (310) 279-4180

Website:

Social Profile:

Hours

Friday 11:30 AM–2 PM, 5–8:30 PM
Saturday 11:30 AM–2 PM, 5–8:30 PM
Sunday Closed
Monday

(Labor Day)
11:30 AM–2 PM

Hours might differ
Tuesday 11:30 AM–2 PM, 5–8:30 PM
Wednesday 11:30 AM–2 PM, 5–8:30 PM
Thursday 11:30 AM–2 PM, 5–8:30 PM

Menu

Lunch
House Made Rustic Sourdough, Gougère
Salted Butter
$3.00
Wild Arugula
Parmesan, Lemon Confit, Pine Nut
$18.00
Little Gem
Pecorino, Crouton, Almonds
$20.00
Red Romaine
Goat Cheese, Strawberries
$20.00
Kale
Blue Cheese, Nueske’s Bacon, Cherry Tomato
$24.00
Barbeque Duck Salad
Baby Spinach, Raspberry
$30.00
Smoked Salmon Salad
Mixed Greens, Capers
$32.00
Smoked Halibut Salad Sandwich
Cornichon, Potato Chips
$32.00
Pacific Halibut
Cannellini Beans, Haricot Verts
$32.00
Diver Scallops
Cucumber, Sungold Tomato
$38.00
Jidori Chicken Breast
English Peas, Carrots
$32.00
Berkshire Pork Chop
Peach, Rosemary
$30.00
Chitarra
Sundried Tomatoes, Ricotta, Almonds
$26.00
Conchiglie
Arrabiata, Mushrooms
$26.00
Orecchiette
Italian Sausage, Swiss Chard
$28.00
Rigatoni
Short Rib, Crème Fraiche
$28.00
Shishitos $14.00
Green Beans $14.00
Chantenay Carrots $15.00
Russian Banana Potatoes $14.00
Hen Of The Woods $16.00
Ice Cream $6.00
Sorbet $6.00
Dinner
HOUSE BREAD
Rustic Sourdough & Gougère
$3.00
SEASONAL OYSTERS $5.00
SPANISH OCTOPUS
Cannellini Beans & Confit Potato
$28.00
JAMON IBERICO
Melon & Mint
$26.00
BURRATA
Sungold Tomatoes & Confit Leeks
$19.00
MARKET GREENS
Pecorino & Croutons
$17.00
WILD ARUGULA
Pine Nuts & Parmesan
$19.00
PACIFIC HALIBUT $50.00
LOUP DE MAR $54.00
DIVER SCALLOPS $48.00
HALF JIDORI CHICKEN
Confit Garlic & Thyme
$40.00
HALF ROHAN DUCK
Roasted Breast & Confit Leg
$50.00
GUNDAGAI LAMB
Braised Shank & Roasted Chop
$52.00
BERKSHIRE PORK CHOP
Sherry Jus
$60.00
DOUBLE R RANCY BRAISED SHORT RIB
Tokyo Turnips & Thumbelina Carrots
$64.00
WAGYU RIBEYE
Truffle Butter & Bordelaise
$82.00
GNOCCHI
Cacio e Pepe
$20.00
ASPARAGUS $14.00
CHANTENAY CARROTS $14.00
HEN OF THE WOODS $20.00
ALIGOT $19.00
GRATIN $15.00
RUSSIAN BANANA $14.00
YUKON GOLD PUREE $16.00
Ice Cream $6.00
Sorbet $6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Geronimo Carlo Ramos
It was a Wednesday evening, late at night, when my parents and I stumbled upon this enchanting eatery tucked away in a sleepy neighborhood. Owned by none other than Tom Colicchio, the culinary mastermind behind Top Chef, my inner professional chef and devoted fan were bursting with anticipation.

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Doris Huang
Overall, with this price, I was expecting a better quality. We spent a total of $850 for 6 people. Unlikely to visit again.

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Sandra Hanses
Delicious food. Polite professional waiters. Drinks were unusual and had good taste.

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Randy Rivera
Overall, I had hoped for a higher quality for this price. For six people, we spent $850 in total. Not likely to return.

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Mansour
Great restaurant

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Aimee Wilkins
The food here looks incredible! Every dish arrived at my table looking spectacular.

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Marina Lebedina
Delicious food! Great atmosphere! Awesome, very welcoming, professional and polite stuff! Highly recommend and would come again!

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Steven Cass
Craft Los Angeles has always been a very good experience! Fantastic food and service. A big, uncluttered dinning room. Some places you feel cramped and in the dark (Beverly hills Mastr*s) but not here! Craft made my celebration special…again

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Natalie
It was a really great place to visit. The inner decor was really nice and beautiful. We tried Mushroom, chocolate chip cookies and gnocchi all were really delicious. That I couldn’t get enough of that taste. Staff were really nice and friendly and their service lived up to my expectations. I would really like to visit this place again.

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Baij Patel
Loved this restaurant by Tom Collichio. Friendly, expert service, great food, great cocktails and great atmosphere! Will go back if I am in LA again!

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