Crafty Crab is a seafood restaurant and full bar located in Winston-Salem, NC that is perfect for the whole family. We have been in this industry for quite some time, serving our customers only the very best seafood. Set in a warm and friendly atmosphere, we offer friendly and attentive customer service, great prices, and—of course—delicious cuisines.
***Due to the pandemic, we stop seating customers at 9:00pm (Sun-Thur) and 10:00pm (Fri-Sat). Carry out will be continued until close***
Based on 538 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
300 E Hanes Mill Rd, Winston-Salem, NC 27105
Phone: (336) 999-7189
Website: https://winstonsalemseafoodrestaurant.com/
Hours
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10:45 PM |
| Saturday | 12–10:45 PM |
| Sunday | 12–10 PM |
| Monday | 12–10 PM |
| Tuesday | Closed |
Menu
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Menu Photos
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Reviews
Shawn Jessup
First time here. The place was not crowded. It looked really beachy, but there’s no beach around. The menu seemed a little thin outside of expensive options with just a few fried options. I got the crab legs and shrimp which were really good.
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Sierra
The food was delicious, and the mixed drinks had great presentation. The portions were so huge that I had leftovers for two days. The hostess in the front with the curly, red hair is professional and a sweetheart. The vibe was nice!!!! Will definitely come back when I’m in town again.
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Christina Pace
The manager D and the waitress shae was amazing. D greeted up soon as we walked through the door, got our drink orders and had them out right away. Great atmosphere and the vibe was vibing. Great service 10/10 would recommend.
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Alysha
Visiting for AAU Jr Olympics and needed our crab fix. I ordered the Dungeness crab with a half a pound of snow crab legs, Half a pound of headless shrimp, sausage, eggs, broccoli, and potatoes with Cajun and lemon pepper seasoning. The pricing was affordable. I’m from Florida never had broccoli in my crab boil and that I could go without. Taste wise It was average at best! Nothing to rave about..
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Will Jameson
The food was just ok for the price. The shrimp was slightly over done, while the potatoes were undercooked. The crab was tasty but cold. We found it odd that we had to ask for salt and pepper. They do not provide knives or shell picks and the walls are littered with customer graffiti. The service was cold but acceptable.
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Jasmine Monroe
The manager was nice and friendly. Him and Shae made sure that we had all that we needed. The customer service was great, food was awesome .
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Bella SH
Atmospheric establishment, I received a lot of positive emotions, I liked the staff and delicious cuisine, the evening passed in a positive way.
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Rose Van Apelskog
Absolutely love this place. This is our 3rd visit. The meal is easily enough for two. That “egg”… Yeah we don’t like boiled eggs… WE LOVE YOUR EGG ! A must for all seafood! Asia…. She is the BEST server EVER!
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Donald Hunter
This establishment is good, the only thing is that mostly all my seafood consumption consist of me going out day and night fishing, I am a perfectionist when it comes to my food and my fish, crappies, brims, bluegills, small mouth bass/larged, pan trout, all of these I am addicted to eating with hot butter grits, or fried potatoes and onions, so this restaurant is okay but I just love cleaning and frying my own fish I caught myself, you know like the disciples were doing when Jesus Christ walk up to those that were fishing, I love fried fresh fish, hot cornbread, homemade cold slaw, and seasoned cabbages with onions and chili peppers more than a beautiful female with all the trimmings. With water melons for desert. All of you have a wonderful day, and yes once again, don’t care who get angry, all of the life that God created matters. Now go run and tell that, have a bless day.
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Deborah Hemsley
Seafood overcooked and the manager as he says, was very sarcastic and immature when the manager was asked for, he brought the ” cook” to tell me the crab was a different kind and that was the reason the meat was stuck to the shell. Their whole attitude changed for the worst.
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