Based on 86 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Takeout ✔️ No delivery
Address:
1931 Prospect Blvd, Houma, LA 70363
Phone: (985) 876-0909
Hours
| Sunday | 9 AM–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 12:30–8 PM |
| Thursday | 12:30–8 PM |
| Friday | 9 AM–8 PM |
| Saturday | 9 AM–8 PM |
Reviews
allen billiot
This take-out place has great seafood; whether crawfish, crab or shrimp, you won’t be disappointed. They have specials daily. Boiled seafood is just the way I love it, not overly spiced up but still full of flavor. Just pull right up, make your order and it’s filled quickly.
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Janet Brescher
They have the best Boiled Crabs. They are delicious and so fat!! The Best place to get your Boiled Seafood.
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DS, D.
Decent size crawfish..the corn and potatoes were the most delicious on the tray. The 5 LB crawfish were salty..not even seasoning..it tasted like straight Morton’s salt. The sausage was okay. Oh and the dip was good..
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Nathan P. Matherne
We Ordered The 10 lb Special, With 2 Corn, 2 Potatoes, And 2 Sausages (with Dippin Sauce)
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Tanya Mott, Realtor
I always drive about 30 mins just to get my seafood
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Pamela Pitre
I’ve always liked “the crawfish house” it’s close by our house and they’re crawfish was always good but this time it was not at all. First time buying crawfish this year and first of all I called to place an order they told me I didn’t need to place the order it would be ready when I got there in 20min so I get there almost exactly 20min they tell me they sold out that it’ll be another 20min so I place my order and I leave to do a grocery pick up it takes me about 20-25 min thinking for sure they’ll have my crawfish in a bag waiting…. nope I had to wait another 5-10min while they get 3 other people that had just placed their orders and then brought out my crawfish. I thought that’s ok I’m really craving some good crawfish so it’s worth it! So we eat the crawfish and a lot of the crawfish seemed to be undercooked or something because a lot of the tails were like jelly not just a few a lot of them and I ordered extra spicy and there was hardly any season in them I’m guessing because they were under cooked they didn’t have a chance to soak up the seasoning at all. Paid .30 cents extra per lb for extra spicy also. Very disappointed especially since this was my first crawfish of the year. I feel like the only way to get good crawfish is to cook them yourself but who has time for all that when you just want a small amount.
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Donnie Newland
Come try some of the best boiled seafood along the southern coast.
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Why did you call me Martha?
This is my favorite place for seafood.
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Tiger Ledet Gautreaux
Quick service with a smile and wonderful food and good groceries. Kind workers, efficient, and by gosh it smells amazing all da time but I don’t have to tell y’all! Love the Crawfish House.
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James Toups
We came down from TX and bought a 37lb sack of crawfish. We saw that 80% of the crawfish were either already dead or just rotton. We picked out as many as we could before boiling and continued. After boiling, we could still only eat maybe 2 out of 10, and had to boil shrimp to make up for the loss. These crawfish HAD to be days old in the sack before purchase and I’m pretty sure they knew that. Next trip down, we’ll be visiting elsewhere for LIVE crawfish.
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