Crispigna’s Restaurant Menu – Escanaba, MI

Type : Italian restaurant

Location : Escanaba, MI

Based on 277 reviews, the restaurant has received a rating of 4.4 stars. Price $$

Crispigna's Restaurant 49829

Address:
1213 Ludington St, Escanaba, MI 49829

Phone: (906) 786-1213

Website:

Social Profile:

Menu

Dinner Menu
Ravioli Crisps
Deep fried / homemade ravioli / marinara or choice of sauce
$7.99
Cheese Fritto
Fried muenster cheese / marinara
$7.99
Red Or White Mussels
Steamed mussels / garlic / white wine / savory light cream sauce or tomato sauce / toasted bread
$10.99
Spinach Artichoke Dip
Cream cheese / spinach / artichoke hearts / parmesan / pasta chips
$8.99
Feta Bruschetta
Toasted bread / roma tomatoes / fresh basil / garlic / olive oil / feta cheese
$7.99
Tomato Caprese
Fresh mozzarella / roma tomatoes / fresh basil / balsamic reduction / extra-virgin olive oil
$8.99
House Italian
Mixed greens / fresh croutons / cherry tomato / choice of dressing
$3.99
Italian
Mixed greens / minced onions / oil & vinegar blend
$4.99
Antipasto
Mixed Greens / Italian dressing / salami / pepperoni / kalamata and green olives / artichokes / roasted red peppers / feta
$9.99
Spinach Hot Bacon
Baby spinach / hot bacon dressing / hard boiled egg
$4.49
Caesar
Romaine / fresh croutons / grated parmesan / caesar dressing
$4.49
Minestrone Soup
White bean and vegetable soup
$2.99
Tortellini Soup
Meat & cheese filled pasta dumplings in a light chicken vegetable broth
$2.99
Build Your Own Calzone
Pizza dough stuffed with our cheese blend, homemade pomodoro sauce, and up to 3 pizza toppings and then baked in our oven ($0.75 for each added topping)
$11.99
Create Your Own Pizza
With our homemade pomodoro sauce and cheese
$9.00
Margarita
Fresh basil / fresh mozzarella / roasted garlic / tomatoes
$13.50
Andy’s Favorite
Roasted red peppers / roasted garlic / sausage / fresh mozzarella / basil
$15.00
Chicken Alfredo
Chicken / white cheese sauce
$12.00
Regular Pasta
Pick one: Linguine, Fettuccine, or Cavatappi includes Meatball or Sausage and choice of sauce
$14.99
Stuffed Pasta
Pick one: Manicotti, Ravioli, Tortellini, or Gnocchi served with choice of sauce
$15.99
Gnocchi Parmesan
Baked with mozzarella and provolone cheese
$16.99
Lasagna
Crispigna’s homemade lasagna served with choice of sauce
$17.99
Pasta Festival
Sampler includes: Lasagna, Linguine, Ravioli, Manicotti, Meat Tortellini, Meatball and Sausage with choice of sauce
$24.99
Chicken Parmesan
A Crispigna’s favorite fried and topped with melted cheese and sauce served over linguine
$17.99
Chicken Fettuccine Alfredo
Cubed chicken / garlic / homemade Cheese sauce
$17.99
Lemon Basil Salmon
Fresh Salmon filet / broiled / fettuccine / lemon basil cream sauce
$18.99
White Mac N Cheese
Cavatappi pasta tossed with cheese and topped with bread crumbs and baked
$16.99
Sausage & Peppers
Sausage / mushrooms / onions / green peppers / marinara sauce / cavatappi pasta
$16.99
Scampi Or Scampi Alfredo
Succulent shrimp sautéed in butter, olive oil, and garlic tossed with linguine
$21.99
Steak & Spaghetti
Tenderloin filet / Hand-cut / well-seasoned
$17.99
Steak & Shrimp
Tenderloin filet / jumbo fried shrimp
$23.99
Chicken & Spaghetti
Marinated half chicken / baked or deep fried
$17.99
Marsala
Grilled chicken breast / mushrooms / onions / marsala wine sauce
$17.99
Filletto Gorgonzola
Sautéed beef tenderloin / mushrooms / onions / gorgonzola sauce
$17.99
Perch
Perch fillets / beer battered / fried
$19.99
Shrimp
Jumbo shrimp / fried or scampi style / cocktail sauce
$20.99
Ground Sirloin
A pound of chopped sirloin well-seasoned and grilled to your liking
$17.99
Spaghetti
Kid’s favorite
$7.49
Ravioli
Meat or cheese filling
$7.99
Pizza
Kids size with one topping
$7.99
Chicken Strips
Served with french fries
$7.99
Mozzarella Sticks
Served with marinara and french fries
$7.99
Linguine $7.49
Fettuccine $7.49
Cavatappi $7.49
Gnocchi $7.99
Ravioli $7.99
Tortellini $7.99
Manicotti $7.99
Lasagna $8.99
Table Bread & Butter $2.00
Loaf Of Bread & Butter $8.00
Sautéed Mushrooms $1.00
Sautéed Onions $1.00
Vegetables $3.00
Meatball $2.00
Sausage $2.00
Chicken Breast $3.00
Fries Or Chips $3.00
Mini Baked Potatoes $3.00
Shrimp $6.00
Pasta Sauce $1.00
Gorgonzola Blue Cheese $1.50
Hot Bacon Dressing $1.00
Chocolate Lava Cake
Chocolate cake / fudge center
$5.99
Cannoli
Cookie tubes / ricotta filling
$5.99
Tiramisu
Ladyfinger / mascarpone / espresso / cocoa
$6.99
Cheese Cake
Cream cheese / eggs / vanilla bean / fruit topping
$5.99
Creme Brulee
custard / vanilla bean / burnt sugar crust
$6.99
Cocktail Menu
Tiramisu Martini
Absolut vanilla / Creme De Cacao/ kahlua / baileys
$8.00
Dark N’ Stormy
Goslings Black Seal Rum / Lime Juice / Ginger Beer
$6.50
Mezcal Me Maybe
Mezcal / Cazadores Tequila / Aperol / Agave Nectar / Grapefruit Juice / Lime Juice
$8.00
Elder Fashioned
Overholt Rye / St. Germain / Bitters
$7.50
Honeysuckle
Bacardi / Lime Juice / Honey Syrup
$6.50
Pink Lady
Bombay Sapphire / Cointreau / Lemon Juice / Grenadine / Simple Syrup / Egg White
$8.00
Basil Lemon Drop
Ketel One / Lemoncello/ Lemon Juice / Fresh Basil
$7.50
Andy’s Sangria
Various Wines & Liqueurs / Fresh Fruit. Please check with your server or bartender as our flavors change periodically
$6.00
Wine Menu
Prosecco – Mionetto – Italy
Straw-colored wine with brilliant reflections. The aroma is fruity; reminiscent of pear and citrus with a slightly floral bouquet. Varietal – Glera. Pairings – Shellfish, fish hors-doeuvre, potato chips (Calamari)
$22.00
Moscato D’ Asti – L’ Armangia – Italy
Characterized by floral and fruity notes: acacia flowers, pears, golden apple, citrus, pineapple, musk and sage. Varietal – Muscat. Pairing – Dry pastries, fresh cold cuts, and fermented cheeses (Cannoli)
$24.00
Moscato – Canyon Road – California
Aromas of fresh white fruits like melon and pear. Varietal – Muscat. Pairing – Spicy appetizers, fruit salad, and desserts (Tiramisu)
$5.50
Tom’s Sweet White – Leigh’s Garden – Escanaba, MI
Clean, crisp, fresh wine with hints of pear & lemon peel. Varietal – Frontenac Blanc. Pairing – Cheese & salads (Hot Bacon Spinach Salad)
$7.00
Riesling “Late Harvest” – Chat. Grand Traverse – Traverse City, MI
Dazzling fruit and balanced with a naturally sweet finish. Varietal – Riesling. Pairings – Fruit, roast pork, or most barbecued fare (Porketta Pizza)
$6.50
Rose – Northern Sun Winery – Bark River, MI
Dark pink, sweet, with Notes of strawberry & watermelon. Varietal – De Chaunac & Baco Noir. Pairing – snacks, spicy sauces (Marinara Sauce)
$7.00
Ragazza Di Sole – Northern Sun Winery – Bark River, MI
Semi-sweet with a bright burst and hints of citrus. Varietal – La Crescent & Brianna. Pairing – Soft cheese or chicken (Spinach Artichoke Dip)
$7.00
Pearl: Our Muse – Leigh’s Garden – Escanaba, MI
Hints of plum, nectarines, and cherries. Varietal – Frontenac Blanc. Pairing – Mild seafood, chicken, pork, soft cheeses and desserts (Balsamic scallops)
$7.00
White Zinfandel – Canyon Road – California
This wine is light-bodied with hints of strawberry, cherry, and watermelon flavors. Varietal – Zinfandel. Pairing – Appetizers, fresh fruits, or summer salads (Green Caesar)
$5.00
Rose – Prophecy – France
Layered flavors of fresh strawberry, raspberries, and white peach. Varietal – Rose’ Blend. Pairing – Poultry, seafood, grilled vegetables, or light salads (House Salad)
$6.50
Sur-Lie Frog – Northern Sun Winery – Bark River, MI
A floral bouquet and subtle flavors of citrus and honey lead to a deep, crisp finish. Varietal – St. Pepin. Pairing – Cheese ravioli, cheddar cheese or sauteed mushrooms (Cheese Fritto)
$7.00
Pinot Grigio – Canyon Road – California
Hints of green apple, citrus, white peach and floral blossom. Varietal – Pinot Grigio. Pairing – Seafood, chicken, and pasta dishes, as well as salads, such as spinach or melon (Scampi)
$5.50
Pinot Grigio – Prophecy – Italy
Light citrus and delicate floral aromas with tropical fruit flavors and a crisp, refreshing finish. Varietal – Pinot Grigio. Pairing – Light pastas, poultry and fish (Perch)
$6.50
Sauvignon Blanc – Canyon Road – California
Light to medium-bodied wine with hints of ripe citrus, melon, and a refreshing crisp finish. Varietal – Sauvignon Blanc. Pairing – Grilled vegetables or light salads (Antipasto)
$5.50
Sauvignon Blanc – Prophecy – New Zealand
Aromas of grapefruit, lychee and lime zest followed by delicate notes of mineral and white tea. Varietal – Sauvignon Blanc. Pairing – Grilled fish or grilled vegetables (Pesto Parmesan Salmon)
$6.50
Chardonnay “Butter” – Jam Cellars – California
Ethereal creaminess on the palate, woven with smooth vanilla scented oak. Varietal – Chardonnay. Pairing – Prosciutto, chicken, and pizza (Chicken Parmesan)
$8.00
Chardonnay – Canyon Road – California
Notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice. Varietal – Chardonnay. Pairing – Delicious complement to grilled chicken, lighter pasta dishes or mild cheese (White Mac n Cheese)
$5.50
Lambrusco – Riunite – Italy
Aroma of strawberries and raspberries. Varietal – Lambrusco Salamino, Marani, and Maestri. Pairing – Pizza, hamburgers, hot dogs, and regional foods of central Italy. (Sausage and Peppers)
$5.50
Bay De Noc Red – Leigh’s Garden – Escanaba, MI
Character, depth, and sweetness featuring Marquette grapes. Varietal – Marquette. Pairing – Nuts and savory cheeses like gorgonzola (Filetto Gorgonzola)
$7.00
Mammertino – Lo Duca – Italy
Aromas of cherries, strawberries and succulent flavors of raspberries with a nice frizzante. Varietal – Terrano. Pairing – Desserts and sweeter foods (Chocolate Lava Cake)
$6.50
Marquette – Northern Sun Winery – Bark River, MI
Aromas of black current, cherry and spice. Varietal – Marquette. Pairing – Grilled meat and sausage (Ground Sirloin)
$7.50
Pinot Noir – Canyon Road – California
Rich, fruit forward cherry flavors, soft tannins, a medium body and a smooth velvety finish. Varietal – Pinot Noir. Pairing – Creamy soups, salmon, and savory meat dishes (Steak and Spaghetti)
$5.50
Pinot Noir – Prophecy – California
Elegant, medium bodied, with lush layers of red cherry and raspberry, complemented by complex spice notes, leading to a velvety, smooth finish. Varietal – Pinot Noir. Pairing – Bold flavors, red meat (Steak Antonio)
$6.50
Red Blend – Prophecy – Washington & California
Silky, medium bodied, with layers of red fruit complemented by aromas of spice and vanilla leading to a long silky finish. Varietal – 34% Zinfandel, 26% Merlot, 21% Syrah, 8% Malbec, 3% Cabernet Sauvignon & 8% Other Varieties. Pairing – Bold flavors, burgers (Ground Sirloin)
$6.50
Merlot – Canyon Road – California
Soft and elegant mouth-feel, this wine has deep flavors of rich cherries and jammy blackberries. Varietal – Merlot. Pairings – Perfect with poultry and grilled meats or red pasta dishes (Lasagna)
$5.50
Old Escanaba – Leigh’s Garden – Escanaba, MI
Slightly spicy, slightly tart, with a long and lasting flavor Varietal – Frontenac and Marechal Foch. Pairing – Bold flavors, red meat (Steak and Spaghetti)
$7.00
Fortissimo – Cr Cellars – California
A Crispigna family favorite, hearty, full-bodied, rich in flavor. Varietal – Cabernet Sauvignon, Merlot, and Shiraz. Pairing – Roast chicken, pasta with meat sauce, aged cheese (Meat Tortellini)
$5.50
Chianti – Bell’ Agio – Italy
Ruby-red with purple hues. Full and reminiscent of violets. Dry and smooth with zesty notes of cherry and berry fruit. Varietal – 95% Sangiovese, 5% Canaiolo Nero. Pairing – Ideal with veal, pastas, and cheeses (Veal Parmesan)
$6.50
Cabernet Sauvignon – Canyon Road – California
Rich and flavorful hints of ripe raspberry and a velvety smooth finish. Varietal – Cabernet Sauvignon. Pairing – Enjoy with grilled red meats, hearty cheeses or spicy foods (Steak and Spaghetti)
$5.50
Cabernet Sauvignon – Prophecy – California
Smooth and approachable with layers of blackberry, plum and raspberry with oaky notes of graham cracker and caramel and a smooth finish. Varietal – Cabernet Sauvignon. Pairing – Enjoy with grilled red meats, hearty cheeses (Steak and Spaghetti)
$6.50
Blackrocks Grand Rabbit (Cream Ale) (MI) 5.5%
Upper Hand Brewing Upper Hand IPA (American IPA) (MI) 7.0%
Upper Hand Brewing Light Lager (Light Lager) (MI) 3.9%
Lansing Brewing Pavement Pounder (German Pilsener) (MI) 4.7%
Keweenaw Brewing Widow Maker (American Black Ale) (MI) 5.2%
Blue Moon (Unfiltered Belgian Witbier) 5.4%
Bud Light (American Lager) 4.2%
Seasonal Taps
Ask your Bartender
Bell’s Two-Hearted (American IPA) (MI) 7.0%
Founder’s ‘All-Day’ Session IPA (American IPA) (MI) 4.7%
Founders Dirty Bastard (Scotch Ale) 8.5%
Miller 64 (American Lager) 2.8%
MGD (American Adjunct Lager) 4.66%
Miller High Life (American Lager) 4.6%
Miller Lite (American Lager) 4.17%
Michelob Ultra (American Lager) 4.2%
Coors Light (American Lager) 4.2%
Smithwick’s Irish Ale (Irish Red Ale) 4.5%
Busch Light (American Lager) 4.1%
Budweiser (American Lager) 5.0%
Bud Light (American Lager) 4.2%
Labatt Blue (American Lager) 5%
O’Douls (Non-Alcoholic Lager) 0.5%
Corona (Mexican Lager) 4.6%
Heineken (Holland Pilsner) 5.0%
Peroni (Euro Pale Lager) 4.7%
Seasonal Bottles
Ask your Bartender
Catering Menu
Linguine $24.00
Fettuccine $24.00
Cavatappi $24.00
Gluten Free Pasta $29.00
Whole Wheat Penne $24.00
Manicotti $32.00
Meat Tortellini $32.00
Cheese Tortellini $32.00
Meat Ravioli $32.00
Cheese Ravioli $32.00
Lasagna $38.00
White Mac & Cheese $34.00
Baked Ziti $34.00
Gnocchi Parmesan $34.00
Pasta Festival $40.00
Chicken Alfredo $36.00
Shrimp Scampi $48.00
Scampi Alfredo $48.00
Sausage & Peppers $36.00
Carbonara $36.00
Chicken Parmesan $36.00
Ceasar $18.00
Italian $17.00
House $17.00
Spinach Hot Bacon $18.00
Antipasto $28.00
Tortellini Soup $6.00
Minestrone Soup $6.00
Build Your Own $9.00
Add Topping $1.25
Gluten Free Crust $4.00
Margarita $12.75
Carbonara $10.25
Meatball $10.25
Greek $12.75
Chicken Alf $10.25
Primavera $10.00
Blue Gill $49.00
Perch $49.00
Filletto Gorgonzola $48.00
Chick Piccata $45.00
Chicken Marsala $45.00
Pork Modena $44.00
Shrimp $46.00
Feta Bruschetta $25.00
Mozzarella Caprese $28.00
Ravioli Crisps $28.00
Calamari $32.00
Mussels $32.00
Roman Artichokes $30.00
Mixed Vegetables $14.00
Broccoli $14.00
Mini Baked Potatoes $16.00
Fresh Potato Chips $14.00
French Fries $14.00
Cannoli $34.00
Tiramisu $34.00
Chocolate Lava Cake $30.00
Cheese Cake $30.00
Dessert Assortment $50.00
Meat Sauce $7.50
Cheese Sauce $7.50
Marinara Sauce $7.50
Pesto Sauce $18.00
Hot Bacon Dressing $5.50
Italian Dressing $3.50

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Reviews

Travis Powell
Great place to eat- excellent Italian food. Our party enjoyed all of our entries. I had the salmon fettuccine, which was awesome. The fish was grilled perfectly so it was tender and moist; noodles and sauce were rich and tasty. The bread and seasoned butter to start was fabulous. Artichoke dip was an wonderful starter.

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Amy Schafer
Service was really nice. She refilled drinks promptly and ensured we had all we needed. Mad props to her. Also food was really really good. I had shrimp alfredo and shrimp was super moist and juicy. Alfredo was thick and creamy, noodles just right. Will definitely be back.

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Gwen Anderson
Passing through town, son wanted Italian, so we stopped. Portions were huge, taste was excellent.

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Alexander Kuprion
Kept waiting for Gordon Ramsey from kitchen nightmares to show up to tape the opening scene. Not sure where to start. Service was very slow, most of the table without drink refills for an hour. That was an hour waiting for food. Once the food came it was tasteless. The food didn’t taste bad it just had no taste, they would have been better off with boxed pasta and jarred sauce. The bread was good and drinks from the bar good, so if you are going for bread and drinks it’s ok.

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Lisa Brown
We ordered artichoke dip and chips at dinner time because we weren’t hungry enough for a big meal. WOW! It was truly delicious. Our waitress that night was very friendly and helpful. And our booth seemed so private. Loved it! Hopefully we’ll be through there again soon. I’ll make sure I’m hungry next time!

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Autumn M.
A little on the pricy side but you won’t be let down. Clean restaurant with a beautiful atmosphere. If your looking for a nice sit down with the family this is the place. Everything from their steaks to shrimp is gorgeous, not just looks but taste as well, made to order rather you want rare or well done they nail it every time.

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steve Paul
Great pizza. Good cold beer. Nice casual atmosphere. Easy to get to. Clean premises. Great service. They have thin or regular crust pizza. There is a nice variety of toppings. I will be back.

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Kelly Vermillion
Ate here on our way to our motel. It was a bit pricey for us, but completely worth it. Had the ravioli and pizza. My son had the calzone. Everything was great! Even the bread and butter and sauce. Especially the cheese/ranch? sauce. If I were to come here again I would try the pasta!

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Dave Hoxie
I had manacotti with sausage & meat sauce and my wife had rotini with meat ball an meat sauce. Both were served with warm bread and garlic & herb butter. Wonderful meal. Great atmosphere, old Italian decor. Great service. We will be back.

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Donielle Phillips
Best Alfredo sauce I have ever had! I understand why they have a little fridge at the front counter with their sauces to buy and take home.

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