Based on 91 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
1608 India St, San Diego, CA 92101
Phone: (619) 310-6624
Hours
| Friday | 11:30 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11:30 AM–10 PM
Hours might differ
|
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Chiara Gallo
We had a wonderful time this Saturday night. We were at the counter bar and what a perfect seat to see the chef in action. All the dishes (we tested and appreciated all the 7) were very tasteful! The staff was very friendly and the atmosphere was pleasant.
… more
Lisa Jane
My visit to Crudo Ceviche and Oyster Bar was a true delight. The baked oysters were a flavor explosion, while the guacamole and shrimp ceviche were fresh and zesty. The red sangria was the perfect accompaniment. A must-visit for seafood enthusiasts!”
… more
Rachel Stephens
I had the baked oysters because those are bomb! I also tried the Uni Tuna Ceviche. Service is always so wonderful here. I highly recommend coming here for light and shareable plates for tourists and locals!
… more
Ivy Ebanks
On my final hours in San Diego, I invited two darling friends to have $1 dollar oysters here. I saw the seafood deal on the Yelp San Diego story and sketched it my brain for future use. I called a couple times to ask about their happy hour and finally made a reservation for a Tuesday afternoon. Located on India Street a couple blocks from Pacific Highway, Crudo is neatly tucked in the heart of Little Italy. The decor is simply lush with a white, gold and off white color pallete. There’s a street patio, and a couple of two top tables on the sidewalk with heaters for all the people watchers out there. I had walked past the space a few times back when I worked in the vein of it all, but could never find their business sign, it’s subtle; the skeleton of a fish. A fossil you could say.
… more
Kristina Bolt
So first off the aesthetic of this place is very nice and the food that we did get aguachile , dozen oysters and the pulpo. The food is good. But unfortunately even if your food is good if the service isn’t then it changes the experience. Hostess and waitress just talking to each other and talking to friends coming in and out. Food took awhile to come out compared to other restaurants. We were only one of two people are the time. I think if they had stricter management and waitstaff that were more experienced it would really push this place to be closer to a five star place.
… more
Stephanie Lovell
We shared snow crab legs, pulpo carpaccio, a dozen oysters, blue crab and tuna tostadas, aguachile verde, uni tuna ceviche, and curry mussels.
… more
Michelle H.
Super fresh uni!! We sat at the bar and had fresh tuna ceviche and the uni tostadas. Only thing was the oyster platter could be better, we didn’t realize half of them were from the east coast and we wanted west coast oysters since we were visiting from New York… so some helpful information would have been nice.
… more
Mark Zyman
Quality of the ingredients and flavors are top notch. A modern twist on classic Mexican seafood dishes. The yellowtail tostada was so good, I had to order a second one. Can’t wait to go back.
… more
Eric Shafer
EVERYTHING was perfect here. The food was incredible, the service was very personal, and the staff behind the bar were engaging and friendly. I wish this style of food (baja influenced) was more widespread because I’d eat it every day! One comment would be the inside tables against the wall..the bench side sits way too high for the table height..at least for normal sized people. We asked to sit at the bar (and we were glad we did!)
… more
Bradley Vb
**Premium dish, premium price — a quality over quantity type of experience
… more
… View more