Crush XI Menu – Melbourne, FL

Type : Restaurant

Location : Melbourne, FL

Crush XI in Melbourne, Florida, offers more than just entrees. Our menu boasts amazing salads and appetizers made from seasonal ingredients that will satisfy any craving, from seafood to steak and everything in between. In addition, Crush XI features the finest selection of sought-after hard-to-find small-batch spirits.

Experience the legend that is the Crush XI menu – where innovation meets comfort in the most high-end way. Join us for exclusive food and drink tastings featuring the finest distilleries, vineyards, and brewers in the world. Indulge in the ultimate dining experience with our high-end, eclectic menu and see why we’re a legend in our own right!

Sharing plates of American & international fare, plus wines, cocktails & craft beer in a hip space. Based on 797 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Crush XI 32901

Address:
923 E New Haven Ave, Melbourne, FL 32901

Phone: (321) 312-6067

Website:

Social Profile:

Hours

Saturday 11 AM–9 PM
Sunday 11 AM–8 PM
Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM

Menu

Dinner
3 Milk Cheese
crush xi mustard
$9.00
Nashville Duck Tenders
breaded duck tenders, spicy sweet sauce, bread & butter pickles
$18.00
Baked Brie
shallot marmalade, blueberry compote
$19.00
Crab Cake
lump crab,sesamne ginger aioli, Asian style pickled vegetables
$18.00
Hummus
garam masala fried cauliflower, asparagus,caramelized onions
$13.00
Salmon Crispy Rice
house smoked salmon, lorean barbecue sause, crispy rice cake, pickled vegetables + arugala
$16.00
California Chicken BLT
wheatberry bread, grilled chicken, bacon, avocado, lettuce, tomato
$17.00
Crispy Chicken Sandwich
brioche bun, truffle honey hot sauce, bread & butter pickles
$17.00
Double Smash Burger
american cheese, mustard pickled onions, brioche
$17.00
Crush Burger
caramelized onions, fig jam, havarti, brioche
$18.00
French Fry Salad
romaine blend, chopped egg, tomato, bacon, red onion, parmesan, whole grain creamy dijon served with steak or salmon
$27.00
Caesar Salad
romaine blend, grilled chicken, torn ciabatta croutons, shaved parmesan, caesar dressing
$18.00
Cobb Salad
market salad mix, spicy chicken + fl atlantic shrimp, chopped egg, bacon,aged cheddar, tomato, avocado, sprouts, sweet + spicy mango dressing
$26.00
Thai Steak Salad
market salad mix, seared tenderloin slices, arugula, watercress, tomato, mango, rice noodles, mint, cilantro, sweet + spicy lime vinaigrette
$26.00
Sriracha Marinated Flat Iron Steak
avocado mashed potatoes, cocoa demi glace
$38.00
Chicken Artichoke, Mushroom Fettuccini
grilled chicken breast, cremini mushrooms, artichokes, alfredo sauce
$28.00
Market Fresh Catch
forbidden rice, carrot-ginger puree, pickled watermelon rind + shaved apple salad
Peanut Bomb
grilled chicken breast, peanut sauce, skillet veggies, jasmine rice
$28.00
Creamy Shrimp Orecchiette (Spicy)
Argentinain red shrimp, parmesan cheese, tuscan kale
$32.00
Heritage Pork Chop
apple butter, sweet potato hash, broken mustard apple spaw
$52.00
Salmon
coffee cardamom glaze, succotash, smoked onion coconut soubise
$34.00
Smoked Duck Fettuccini
tea scented fettuccini, cremini mushrooms, pistachios, dried cherries, crumbled duck cracklings
$30.00
French Fries
Fries
$5.00
Black Beans & Rice
Creme Fraiche, ham, green onions
$6.00
Skillet Veggies $7.00
Grilled Asparagus, Lemon Aioli $9.00
Brussel Sprouts
soy + ginger glaze, chopped peanuts, sesame seeds
$12.00
Thai Peanut Slaw $6.00
Weekend Brunch Features
Ceaser Salad
romaine blend, duck fat croutons, shaved parmesan
French Fry Salad
chopped egg, tomato, bacon, red onion, parmesan, wholegrain creamy dijon
Buttermilk Waffle
masserated kiwi + strawberry, coconut, rum whip served with bacon or house turkey sausage
$16.00
Crab Cake Benedict
two crab cakes, asparagus, two poached eggs and pickled serrano hollandaise
$30.00
Basic Breakfast
three eggs scrambled soft, roasted poblano potatos, housemade turkey sausage, chedder biscuit
$22.00
Steak + Eggs
flat iron, chimmi-churri, 2 eggs any style, roasted poblano potatoes
$30.00
Tip & Grits
pimento cheese grits, sauteed tenderloin, mushrooms, cippolini onion & asparagus, sunny side up egg, chow chow
$18.00
Breakfast Sammy
brioche bun, housemade turkey sausage, over-easy free range egg, smokey maple mayo, american cheese served with french fries, roasted poblano potatos, or pimento cheese grits
$15.00
Brunch Burger
brioche bun, frie egg, american cheese, lemon aioli + arugala served with french fries, roasted poblano potatoes or piminto cheese grits
$20.00
Chicken Artichoke Mushroom Fettuccini
grilled chicken breast, cremini mushrooms, artichokes, alfredo sauce
$26.00
Pimento Cheese Grits $7.00
Roasted Poblano Potatoes $6.00
Berries + Cream $7.00
French Fries $5.00
Free Range Egg $3.00
Turkey Sausage $6.00
Bacon $6.00
Biscuit $4.00
Desserts
Flourless Chocolate Torte
peanut butter mousse, chopped peanuts
$12.00
Vanilla Bean Creme Brulee
blueberry compote
$10.00
Carrot Cake Ice Cream
candied ginger, oatmeal cookie crumble, carrot curls
$10.00
Wine
Yulupa, Cuvee Brut, California $9.00
Gruet, Sparkling Rose, New Mexico $13.00
Nicolas Feuillatte, Reserve Brut, Chouilly, France $80.00
Schramsberg, Blanc De Blancs, California 2017 $90.00
Veuve Clicquot, Brut, France $110.00
Failla, Brut 2G, Sonoma Coast, California 2016 $130.00
Bielber Family, “Daisy”, Washington $10.00
Elk Cove, , Willamette Valley, OR $14.00
Purple Corduroy, “Blonde Siren”, Lodi, CA $14.00
Patricia Green Cellars, Willamette Valley, OR $17.00
Lieu DIt, Santa Ynez Valley, Lompoc, CA 2019 $68.00
Crosby, Califernia $10.00
Sean Minor, “4 Bears”, Central Coast, CA $12.00
Diatom, Santa Barbra County, CA $16.00
Hanzell, “Sebella”, Sonoma County, CA $18.00
Flannagan, Russian River Valley, CA 2019 $90.00
Shafer, “Red Shoulder Ranch”, Carneros, CA 2019 $105.00
Failla, “Platt Vineyard”, Sonoma Coast, CA 2018 $110.00
Sea Smoke, Sta. Rita Hills, CA 2019 $140.00
Morlet, “Ma Douce”, Fort-Ross Seaview, Sonoma County CA 2018 $150.00
CZ Cellar, “Sunbreak”, Chenin Blanc, Snipes Mountain, WA 2019 $10.00
State Of Mind, Zillah Ranch Vineyard, Riesling, WA 2020 $58.00
Elk Cove, Pinot Blanc, Willamette Valley, OR 2019 $50.00
Eberle, “Mill Road Vineyard”, Viognier, Paso, CA 2019 $58.00
Elizabeth Spencer, Grenache, Mendocino, CA 2020 $14.00
Margerum “Riveria Rose”, Santa Barbra County CA $60.00
Bacchus, “Ginger’s Cuvee”, California 2019 $10.00
Saintsbury, Carneros, California 2019 $15.00
Ken Wright Cellars, Willamette Valley, OR 2020 $17.00
Adelsheim, Willamette Valley, OR 2020 $70.00
McIntyre Vinyards, Santa Lucia Highlands, CA 2017 $78.00
Elizabeth Spencer, Sonoma Coast, California 2019 $88.00
Ken Wright, “Savoya Vineyard”, Yamhill-Carlton, OR 2020 $105.00
Failla, “Savoy Vineyard”, Anderson Valley, CA 2019 $120.00
Kosta Browne, Russian River Valley, CA 2019 $150.00
Sea Smoke, “Ten”, Sta. Rita Hills, CA 2018 $180.00
Grayson, California $10.00
L’Ecole, Columbia Valley, Washington 2017 $65.00
Pedestal, Columbia Valley, Washington 2014 $110.00
Pahlmeyer, Napa Valley, California, 2016 $135.00
Hedge’s Family Estate, Red Mountain, WA 2016 $65.00
Anjali, Ballard Canyon, Santa Barbra, CA 2016 $65.00
Sequel, Columbia Valley, WA 2018 $105.00
Shafer, “Relentless”, Napa Valley, California 2018 $158.00
Crosby, California $10.00
Sean Minor, North Coast, California $14.00
Hedge’s, “C.M.S.”, Columbia Valley, WA $14.00
Oberon, Napa Valley, California 2018 $18.00
Quilt, Napa Valley, CA 2019 $20.00
Purple Corduroy, “Lorelei”, Lodi, CA 2017 $80.00
Gundlach Bundschu, “GunBun”, Sonoma Valley, CA 2018 $95.00
Martin Estate, “Bacchanal”, Napa Valley, CA 2017 $110.00
Kamen, “Writer’s Block”,Sonoma County,CA 2018 $120.00
Shelter, “The Butcher”, Napa Valley, CA 2015 $130.00
Shafer Vinyards, “1.5”, Stags Leap, CA 2019 $140.00
Caymus, Napa Valley, California 2020 $140.00
Nickel & Nickel, “Quarry Vineyard”, Napa Valley, CA 2018 $145.00
Gagnon-Kennedy, “Cuvee” Napa Valley, CA 2019 $150.00
Lamborn Family Vineyards, Howell Mountain, CA 2017 $175.00
Quilceda Creek, Columbia Valley, Washington 2015 $230.00
Pahlmeyer, Napa Valley, California $240.00
Morlet Family, “Passionement”, Oakville, CA 2015 $270.00
Valravn, Sonoma County, California 2018 $53.00
Purple Corduroy, “Red Siren”, Lodi, CA 2018 $60.00
Day, Sonoma County, California 2017 $75.00
Elyse, “Korte Ranch”, St. Helena, Napa Valley, CA 2018 $90.00
Orin Swift, “8yrs In The Desert”, California 2019 $92.00
Undaunted, Malbec, Columbia Valley, Washington $10.00
L’Ecole, “Frenchtown”, Red Blend, Columbia, WA $15.00
Barria Of Mendocino, Petit Sirah, CA $68.00
Harvey & Harriet, San Luis Obisito County, CA 2019 $75.00
Blackbird Vineyards, “Arise”, Napa Valley, CA 2016 $92.00
Orin Swift, “Machete”, Petite Sirah, California 2018 $105.00
Stephanie, Proprietary Red, Napa Valley, CA 2011 $130.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Jennifer Lyn
Monica provided exceptional service during our evening dinner. We were blown away with each recommendation she suggested. She spoke so well about the menu my mother and I ordered much more than we expected. Honestly, we are so glad that we did! We enjoyed our experience so much, we reserved a table with Monica tomorrow for Mother’s Day brunch before we left the restaurant. We are excited to see Monica again after verifying the day we will be on shift to hear more of her suggestions. It’s important to note, my mother and I had already had brunch plans in mind however after Monica’s service my mother quickly decided she wanted to celebrate at Crush 11 with Monica. Thank you Brian for accommodating us with a last minute reservation for Sunday brunch.

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Michele Crandell
The best food I’ve had in ages. The decor was adorable, the waitress Savannah was knowledgeable and friendly, and the food was out of this world. My month maybe even year is made.

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Luke Frontczak
Went to Crush tonight, wonderful experience. The service was top tier. Monica was our server and was as good as servers get. The owner even checked in on us. The rock shimp mac was excellent with chopped pickled veggies on top. The Brussel spouts were the best Brussels we’ve had. Nutty and well seared, maybe in sesame oil? Delicious. Rose hip creme brulee was the perfect dessert, the custard tasting more authentic with less filler than others. Can’t wait to go back!

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Francesca Valdez
Oh my goodness this place is amazing we talked about it the entire weekend. Food was absolutely delicious and the service was 5 star. Our server, Savannah, knew the flavor profile of every single thing on the menu. It really makes such a difference when your server is knowledgeable and passionate about the food. Will be returning as a regular for sure.

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Tyler Vonderheide
Wow! What a special spot in downtown Melbourne. The food is magical. Highly recommend getting the servers suggestions and sharing. We had great service and the host staff was very accommodating with our reservations

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Amy Marie Boone
Chloe and Stu are amazing at customer service and good conversation. The food was incredible and the cocktails are the best in the area. Definitely our new favorite brunch spot!

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Carola
Update: So, we did try again and came back 2 weeks ago. It’s off-season so we were able to walk in for dinner and get a table. However, this experience was the last time I’m coming here. Two tables away from us was a party of 3 couples who obviously had had some drinks. They were loud and obnoxious and management did not do anything. There were lewd phrases said out loud and one of the men kept banging on the table. It was actually a bit scary at times. We kept hoping they would simmer down when the food came out for them, but no such luck. We opted to get one of the specials and the Smoked Duck Fettuccini. The duck dish was tasty and I enjoyed the smoked duck and cherries, however, it was very rich and “something green” could have been a nice balance. Also, the creamy sauce was broken by the time it came to the table with visible fat on the bottom of the plate. The “special” was strip steak, scallops and polenta. Again nothing green. I highly recommend you ask for the price when you go for the special, because, wow, the plate rang up at $105. At that point we just wanted to get out of there but I would sure like to know why. It was good, but not THAT good. We complained about the noisy neighbors and they refunded us the cheapest drink we had plus gave us a tiny desert to take home.

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DAVID HUGHES
This night was terrific! The drinks and food were great and guide through the evening tremendous. Thank you Savannah for all you did to help make a much needed date night very enjoyable.

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Shannon Hoenick
I go here once a month every month and it’s an absolute delight every time! The food is so incredibly tasty and flavorful and unique! It’s a must!

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Angela Hasman
I can’t remember a meal before now where I thought, “that was the best meal I’ve ever had.” But that’s exactly what I said to my husband and friends after nearly licking my plate clean at Crush XI. The service was beyond amazing. Our server was Savannah. She could describe any dish on the menu in extreme detail to the point our mouths were watering. I was torn between two dishes because I was scared to try something new. I trusted her and tried the seasonal tuna she suggested and holy wow I’m glad I did. I didn’t even want to taste my friends’ plates because I was obsessed with mine! Other things we had included the date appetizer (highly recommend) and the carrot cake ice cream (unreal). To say I was impressed is an understatement. We’ve tried a couple of other “high-end” places in the area and this blew them out of the water. Amazing food, knowledgeable staff, and a high-end yet approachable environment. Come as you are, casual or fancy, but if you’re looking for an awesome meal in a downtown restaurant with all the vibes, check this place out.

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