Cucciolo Terrazza Menu – Raleigh, NC

Type : Italian restaurant

Location : Raleigh, NC

Based on 243 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Cucciolo Terrazza 27609

Address:
4200 Six Forks Rd Suite 100, Raleigh, NC 27609

Phone: (919) 747-7887

Website:

Social Profile:

Hours

Wednesday 11 AM–2 PM, 5–9 PM
Thursday 11 AM–2 PM, 5–9 PM
Friday 11 AM–2 PM, 5–10 PM
Saturday 11 AM–2 PM, 5–10 PM
Sunday 11 AM–2 PM, 5–9 PM
Monday 5–9 PM
Tuesday 5–9 PM

Menu

DINNER
POLPETTE
Pomodoro, reggiano, basil, rosemary oil
$16.00
ARANCINI
Sweet pea, caramelized fennel, arborio rice, calabrian chili romesco
$17.00
CHARCUTERIE BOARD
(AVF) Capocolla, Sppressata, Prosciutto, Nduja, Taleggio Cheese, Gorgonzola, Stracchino, Pecorino Romano, Parmesan Reggiano, Blood Orange, Mostarda
$34.00
MARGHERITA PIZZETTE
Fresh Bufala Mozzarella, Marinated Beefsteak Tomato, Shaved Garlic, Basil Pesto
$16.00
SALSICCIA PIZZETTE
Homemade Italian Sausage, Red Onion, Sundried Tomato, Pomodoro, Sage
$16.00
BRAISED OCTOPUS
ADF Marinated borlotti bean and heirloom tomato, nduja vinaigrette, Gorgonzola mousse, frisee
CROSTINI A LA FUNGHI
AGF Hierloom Mushroom Blend, Parmesa Reggiano, Arugula, Saba, Cured Egg Yolk
$14.00
CAESAR SALAD
ADF gem lettuce, boquerones, cured egg yolk, croutons
$16.00
HOUSE GREEN SALAD
AV, AVN endive, radicchio, bibb, arugula, reggiano, prosciutto
$12.00
Carne Cruda
ADF, NA Bison tartare, roasted bone marrow, tomato confit, preserved black truffle, potato crisps, herb powder
ELK BOLOGNESE
Homemade Tagliatelle pasta, crispy shallots, Parmesan
$32.00
WILD BOAR AGNOLOTTI
Spinach pasta, porcini crumble, house brodo, saba, fennel pollen
$26.00
SPRING RAVIOLI
Artichoke, spinach, undried tomato sugo, basil pesto, parmesan reggiano
$23.00
SPICY VODKA TOMATO CREAM RIGATONI
AGF Vodka, plum tomatoes, house made ricotta, basil
$19.00
ITALIAN SAUSAGE CAMPANELLE
Homemade Italian sausage, sundried tomato, cippolini onion, lacinato kale, white brodo, cannellini beans, pecorino cheese
$25.00
SWEET PEA & RABBIT BALANZONI
Heirloom carrot, parmesan and sweet pea brodo, homemade rocitta, mint
$32.00
SAFFRON VONGOLE
(AGF, ADF) Bucatini pasta, freshly shucked clams, white wine, roasted tomato butter, chervil
$27.00
WHOLE ROASTED SNAPPER PICCATA
ADF Cippollini onion, cremini mushrooms, capers, lemon butter sauce, roasted lemon potatoes
ACQUA PAZZA
(AGF, ADF) Poached fish of the day, mussels, middle neck clams, Jonah crab claws, fennel, cherry tomato, white wine & herb fumet, grilled bread
POLLO SICILIANA
Pan roasted chicken, lemon & white wine butter, pantelleria island capers, castelvetrano olives
$26.00
MAIALE AL LIMONE
Grilled 20oz bone in pork chop, braised rapini, sundried and white bean cassoulet, rosemary lemon butter
$43.00
TAGLIATA DI MANZO
Grilled 22oz New York strip, roasted cipollini onions, brussels sprout gratinato, black truffle bordelaise
DESSERT
TIRAMISU
Oak City Amaretto ∙ Espresso ∙ Whipped Marscarpone
$10.00
PANNA COTTA
Vanilla Panna Cotta ∙ Apple Compote ∙ Apple Caramel ∙ Spiced Crumb
$9.00
BLACK FOREST CAKE $14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: cuccioloraleigh.comopentable.com

Reviews

Matt Baldwin
Absolutely loved this new, fresh take on Italian here in Raleigh. The atmosphere is dramatic and inviting, but not suffocating. The wait staff is pleasant and prompt and willing to answer any questions about the menu. Our waiter knew the menu by heart and had some fantastic recommendations. Out of all the dishes we had, the best by far were the wild boar pasta and the seared octopus. I’ve never had anything like these two dishes before!

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Robin Mehera
It was a hot and warm Wednesday evening. We wanted to have a nice work team dinner. Cucciolo was the restaurant of choice. Located in the bustling North Hills, this fine dining Italian restaurant is large with a huge sign you can’t miss upon entry we were greeted by a hostess who sat us quickly. The decor and ambiance certainly matches fine dining at its finest. They have a good sized menu, that is not overwhelming. Plenty of appetizers and entree choices. The pricing is also reasonable for the type of restaurant you go into.

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Tina Vora
I recently had the pleasure of dining at Cucciolo Terazza Italian restaurant in North Hills for a lovely dinner date with my husband, and it was truly an exceptional experience. From the moment we arrived, we were greeted by the attentive and friendly staff who made us feel welcomed and comfortable. The ambience is exceptionally beautiful.

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E S
Cucciolo Terrazza is quite easily my new favorite Italian restaurant in the neighborhood. The ambiance is brilliant, the food/wine menu is superb and the Tiramisu is perfection. The wait staff is attentive and pleasant as well. The only downside is that they consistently refuse to answer the phone during business hours; so if you need to make an inquiry or reservation for a large party … good luck. Otherwise, no complaints.

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Ashley Applewhite
This was our first time here and I must say that everything was great! The service, atmosphere and not to mention the delicious food were all top notch! The sausage pizzette had incredible flavors! I ordered the wild boar pasta which was amazing! My friend had the branzino and said it was great! Not to mention the yummy drinks! Looking forward to our next visit!

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Daniel Marcinek
Italian food is hard to come by in the Triangle and this is the best in my opinion. We appreciated Daniel, our server for his sense of humor and warm hospitality. It made for a memorable evening and the whole staff made it possible.

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Randy Scott
We have been twice for 2 totally separate occasions and both were wonderful experiences. Food-Incredible. Service – Knowledgeable, kind, timed perfectly. Atmosphere – Modern and comfortable at the same time.

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William Rose
Got to enjoy a great brunch there today. Such flavorful food and a very unique brunch menu, definite Italian based. Beautiful dishes and excellent service all around. A gem in Raleigh

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Michael J. Reilly III
Definitely a most go again, again and again place! Started w cocktails, bartender was adorable. Caesar salad was fierce, clearly a house made dressing. The wild boar aglinotti was OFF THE CHARTS amazing. My partner and I stopped in from a recommendation from a dear friend. I’m so glad we went and will certainly be returning.

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Diane LaRoche
Recently, I had the pleasure of having brunch with a group of 12 ladies as we celebrated one in our group with a baby “sprinkle.” They did an incredible job of setting us up in the main dining room while making us feel as though we were secluded! Andrew, our server, went over and above to make sure everyone was satisfied with food and drink. He did a fantastic job of describing all of the brunch items, which are all very intricate. The photo is of The Benny; rustic and filling. The cappuccino (no photo) was so creamy and delicious. You won’t go home hungry!

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