Cucina Alessá Menu – Huntington Beach, CA

Type : Italian restaurant

Location : Huntington Beach, CA

Bustling pizzeria serving thin-crust pies & pasta in an old-world Italian-style dining room. Based on 626 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Cucina Alessá 92648

Address:
520 Main St, Huntington Beach, CA 92648

Phone: (714) 969-2148

Website:

Social Profile:

Hours

Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Pizza
Pizza Arrabbiata
Spicy calabrese salami, smoked mozzarella cheese, fresh diced tomatoes, garlic, fresh chili peppers.
$21.00
Pizza Napoletana
Homemade tomato sauce, mozzarella, fresh basil and extra virgin olive oil.
$19.00
Pizza Di Parma
Fresh mozzarella, ricotta, parma prosciutto, parmigiana cheese and arugula.
$24.00
Pizza Funghi Misti
Seasonal mushrooms, fontina cheese and white truffle oil.
$21.00
Pizza Salsicce
Italian sausage, sautéed mushrooms, mozzarella, tomato sauce.
$21.00
Calzone
Homemade pizza dough filled with seasoned ricotta and mozzarella cheeses, pepperoni, sausage and tomato sauce.
$23.00
Pizza Pepperoni
Pepperoni-mozzarella-pomodoro sauce.
$21.00
Per Iniziare
Brussels Sprouts
With garlic, pancetta, sage butter.
$13.00
Olives
Castelvetrano, kalamata and cerignola rosse imported olives marinated in-house.
$10.00
Ravioli Di Zucca Appetizer
Homemade butternut squash ravioli sautéed in a browned sage butter sauce.
$17.00
Bruschetta Al Pomodoro
Roma tomatoes, basil and garlic. Served with focaccetta.
$16.00
Scampi Capri
Shrimp scampi sautéed with garlic, chili flakes, tomatoes and lobster reduction sauce.
$20.00
Carpaccio
Thin slices of cured filet mignon lightly drizzled with extra virgin olive oil, fresh lemon, capers and shaved parmigiano, topped with baby arugula.
$22.00
Bella Mia
Three homemade meatballs in ragu topped with burrata. Served with focaccetta.
$22.00
Vongole
Manila clams sautéed in a light garlic-tomato-white wine sauce.
$21.00
Calamari Fritti
Tender crispy fried calamari served with a side of arrabbiata sauce.
$22.00
Fritto Misto
Golden fried shrimp, calamari and zucchini served with a side of arrabbiata sauce.
$25.00
Truffle Fries
Truffle oil, Parmigiano cheese.
$12.00
Garlic Bread
House focaccia – garlic – butter – parmigiano cheese – arrabiata sauce
$12.00
Salumi E Formaggio
Parmigiano
Chunks of parmigiano cheese, fresh organic pear, organic Italian honey and caramelized walnuts.
$20.00
Parma Prosciutto
Aged 14 months.
$20.00
Prosciutto San Daniele
The king of prosciutto aged 18 months.
$21.00
Soppressata Calabrese
Spicy salami.
$15.00
Burrata
Sea salt, unfiltered extra virgin olive oil and Italian marinated artichokes, garnished with imported olives.
$19.00
Chefs’s Choiice Board
Chrfs’s choice of meat- cheese- seasonal vegetbles
$35.00
Insalate E Zuppa
Fragole Salad
Organic baby mixed greens, roasted golden yellow beets, strawberries, caramelized walnuts, strawberry red wine vinaigrette.
$16.00
Della Casa Salad
Organic baby mixed greens, tomatoes, mushrooms and shredded carrots, Italian herb vinaigrette topped with shaved parmigiano.
$12.00
Pere E Gorgonzola Salad
Organic baby mixed greens, organic pears, Gorgonzola dolce, caramelized walnuts, raspberry vinaigrette.
$14.00
Heirloom Burrata Salad
Heirloom tomato carpaccio, arugula, castelvetrano olives, fresh burrata.
$28.00
Julius Caesar Salad
Traditional caesar salad recipe, served with parmigiano garlic crostini and shaved pecorino cheese.
$13.00
House Chopped Salad
Shrimps, romaine, bruschetta, avocado, bacon, carrots, Caesar dressing.
$22.00
Salmon Salad
Salmon,mixed greens, tomatoes, asparagus, citrus vinaigrette.
$24.00
Minestrone Soup
Fresh garden vegetable soup. Prepared daily.
$10.00
Caprese
Tomaotoes – mozzarella- kalamata- olives – basil – ectra virgern olive oil – balsamic reduction
$15.00
Primi E Secondi
Vegan Ravioli
Tofu veggie ravioli served with a light tomato basil sauce.
$22.00
Ravioli Leggeri
Spinach and ricotta ravioli served with a light tomato basil sauce.
$22.00
Pollo Saltimbocca
Two pan-roasted chicken breasts topped with fresh sage and san daniele prosciutto and served in a white wine and porcini mushroom sauce sprinkled with smoked mozzarella. Served with rosemary potatoes and sautéed Italian artichokes.
$30.00
Ravioli Di Zucca Entree
Homemade butternut squash ravioli, in a butter sauce and browned sage.
$26.00
Spaghetti Con Polpette
Spaghetti with homemade meatballs in a spicy tomato sauce.
$24.00
Pollo Parmigiana
Two baked boneless chicken breasts topped with Asiago and parmigiano cheeses with a fresh basil tomato sauce. Served with penne al pomodoro.
$29.00
Ravioletti
Homemade meat ravioli with bolognese sauce topped with pecorino cheese.
$24.00
Pollo Marsala
Two pan-roasted chicken breasts with portobello mushrooms and Sicilian Marsala wine sauce. Served with sautéed spinach and rosemary potatoes.
$28.00
Penne Funghi E Salsicce
Italian sausage and mushrooms in a porcini and arugula cream sauce.
$23.00
Grigliata Di Pesce
Fresh salmon filet, diver scallops and large prawns marinated with garlic, white wine, lemon sauce and parsley. Served with linguine and homemade almond pesto.
$46.00
Conchiglie Con Pancetta
Sea shell pasta, Italian sweet smoked pancetta, red onions, mushrooms and Sicilian marsala cream sauce.
$23.00
Salmon Al Ferri
Fresh salmon filet grilled and topped with rosemary lemon sauce. Served with sautéed vegetables.
$30.00
Ravioli Di Aragosta
Lobster, fennel, sherry reduction stuffed ravioli, vodka cream sauce.
$32.00
Lasagna Napoletana
An original recipe with ricotta cheese, mini meatballs, ragu, mozzarella and basil.
$24.00
Tortelli Di Carne
Braised short rib stuffed giant tortelloni, walnut porcini cream sauce.
$26.00
Linguine Pescatore
Mussels, clams, calamari, and shrimp sautéed in a garlic-white wine-tomato sauce.
$22.00
Gamberoni Alla Brace
Large prawns marinated in Italian herbs and grilled. Served with linguine alla checca.
$45.00
Tortellini Di Pollo
Rosemary chicken stuffed tortellini served with green onion, shallots, tomato vodka cream sauce.
$24.00
Livornese
Fresh fish, scallop, shrimp and white wine-oregano-tomato sauce over linguini pasta.
$36.00
Conchiglie Gamberi E Asparagi
Seashell pasta with shrimp and asparagus tossed in a light lobster cream sauce.
$25.00
Rigatoni Toscana
Grilled chicken and sun-dried tomatoes with mushrooms in a porcini cream sauce.
$23.00
Fettuccine Alfredo
Homemade fettuccine noodles tossed in a parmigiano cream sauce. (protein not included)
$19.00
Spaghetti Vegetariani
Whole wheat spaghetti with fresh vegetables sautéed in tomatoes, extra virgin olive oil, garlic and basil.
$20.00
Pappardelle Bolognese
Homemade ribbon-shaped pasta with traditional bolognese sauce.
$24.00
Gnocchi Alla Sorrentina
Original potato dumplings in a pomodoro, garlic and fresh basil sauce topped with fresh mozzarella.
$22.00
Fusilli Napoli
Homemade lemon fusilli, fresh garlic, parsley, sautéed jumbo shrimps, calabrian chili flakes in white wine lemon cream sauce.
$39.00
Penne Norma
Penne pasta, sautéed eggplant and smoked mozzarella tomato basil sauce.
$19.00
Capellini Al Pomodoro
Angel hair pasta, garlic, fresh basil pomodoro sauce.
$17.00
Tortellini Prosciutto
Meat tortellini, prosciutto, sage cream sauce.
$23.00
Pappardelle Al Sugo D’Agnello
ribobon pasta – braised lamb – ricota salata
$27.00
Spaghetti Carbonara
pancetta – onion – egg – parmigiana cheese – parsley
$26.00
Sides
Sautéed Spinach $8.00
Seasonal Potatoes $7.00
Side Della Casa Salad
Organic baby mixed greens, tomatoes, mushrooms, shredded carrots, Italian herb vinaigrette, shaved parmigiano.
$8.00
Sautéed Broccoli $7.00
Bella’s Meatball
Priced per meatball.
$6.00
Side Julius Caesar Salad
Traditional caesar salad recipe, served with parmigiano garlic crostini and shaved pecorino cheese.
$8.00
Chef Special Vegetable
chef choice seasonal vegetables
$8.00
Extra Side Of Bread
Side of focaccia bread and salsa Verde (pesto)
$3.00
Desserts
Tiramisu
TIRAMISU: ladyfinger cookies soaked in espresso and Kahlua, layered with Mascarpone cheese
$12.00
Cannoli
CANNOLI: pastry shells, filled with Mascarpone and ricotta cheese
$11.00
Ricotta Cheesecake
RICOTTA CHEESECAKE: Rich and delicious dessert made with our secret recipe
$12.00
Chocolate Lava Cake
CHOCOLATE LAVA CAKE: A scrumptious chocolate indulgence served warm
$14.00
Vanilla Crème Brûlée
VANILLA CREME BRULEE: Traditional crème brûlée, topped with seasonal fruit
$13.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Lauri
Cozy atmosphere, great food, and the highest attention to detail. A local favorite. There is a Newport Beach location as well. I’ve been multiple times, and I am always happy with the experience.

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Kelly Haynes
If you’re looking for authentic Italian pasta dishes, pizza, or salads, in Huntington Beach, then Cucina Alessa is a must-visit restaurant. From the moment you walk in, you’re greeted with a warm and inviting atmosphere that makes you feel right at home. The staff is incredibly friendly and attentive, ensuring that your dining experience is nothing short of exceptional.

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Brian Harnedy
This is a beautiful place to enjoy Italian food. A favorite stop when in Huntington Beach. Nice peaceful ambiance short distance from the tourist area. The staff is professional and efficient. I sat at the small bar to eat as a personal choice. They have a large collection of drinks and wine. I ordered a Caesar salad, a large plate coated with dressing n cheese. Also the Carpaccio, thin raw medallions of beef, capers, arugula greens in the middle with shaved Parmesan. Nice presentation and not on most menus. I have tried their pasta dishes previously and all are delicious. Great place to eat!

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David Rando
The last night was our first time being there. Service is wonderful. Food tasted so good. Would definitely go back again.

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EllaRose Millsap
I’ve been wanting to try this place for awhile and omg it did not disappoint. I ordered takeout on my lunch break. My taste buds are dancing pricey but worth every penny…..

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Daisy Tan (AmberFaux)
Great environment, good service, tasty eats.

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Saralyn Ostwinkle
We read a lot of the reviews and we were happy to get very kind customer service. The meal was amazing! Just as we read on the reviews. Oh and the green dipping pesto sauce was the best we have had! The calamari and shrip w the zucchini was soooo very yummy!

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A A
Unfortunately a lady (maybe owner or owner related) made me feel very uncomfortable and not welcomed at all when I was visiting from out of town. She yelled “oh this is all your fault! And you’re in the middle of it?! Good to know!”

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Tracy Foreman
One of our regular places we visit for dinner is Cucina Allesa. We like to sit up stairs and wait in the bar area until our table is ready. Very friendly staff and the food is always fabulous.

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Norma Stein
Came here at lunch time to celebrate my mother’s 92nd birthday. We were a party of 10 and had excellent service and food. Highly recommend. The wait staff were attentive to my mother making for a memorable experience.

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