Cucina Paradiso Menu – Petaluma, CA

Type : Italian restaurant

Location : Petaluma, CA

Breezy trattoria offering old-school Italian dishes, from pastas to mains, plus a broad wine list. Based on 669 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Cucina Paradiso 94952

Address:
114 Petaluma Blvd N, Petaluma, CA 94952

Phone: (707) 782-1130

Website: http://cucinaparadisopetaluma.com/

Social Profile:

Hours

Friday 11:30 AM–2:30 PM, 5–9 PM
Saturday 11:30 AM–2:30 PM, 5–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–2:30 PM, 5–9 PM
Wednesday 11:30 AM–2:30 PM, 5–9 PM
Thursday 11:30 AM–2:30 PM, 5–9 PM

Menu

Antipasti
Polenta Gratinata
Soft polenta topped with mushroom and assorted Italian cheeses
$7.95
Calamari
Grilled fresh calamari, white cannellini beans on arugula salad with vinaigrette dressing
$12.95
Carpaccio Di Manzo
Piemonte raw filet mignon with olive oil, capers, mustard, arugula, and shaved parmigiano reggiano
$13.95
Caprese
Fresh sliced tomato layered with fresh Point Reyes mozzarella, basil, and olive oil
$10.95
Bruschetta Al Pomodoro
Toasted bread topped with chopped tomatoes, basil, and olive oil
$7.95
Antipasti Della Casa Per Due
Mixed Italian appetizer for two
$17.95
Insalate
Insalate Della Casa
Mixed green salad tossed in balsamic vinaigrette
$10.95
Insalata Cesare
Romaine lettuce, anchovies, parmigiano reggiano, and croutons
$11.95
Insalata Gustosa
Arugula, radicchio, Belgian endive, spinach, and pecorino cheese shavings
$11.95
Insalata Spinaci E Gamberi
Baby spinach, fresh grilled shrimps, gorgonzola cheese, walnuts, roasted bell peppers
$14.95
Insalata Cesare Con Pollo
(Lunch Only) Grilled breast of organic Mary’s chicken, served on romaine lettuce, anchovies, parmigiano reggiano, and croutons
$15.95
Insalata Spinaci Del Giorno
(Lunch Only)Baby spinach salad of the day – $AQ
I Primi
Capellini Al Pomodoro E Basilico
Angel hair with fresh tomato, basil, garlic, and olive oil
$16.95
Penne Rustica
Penne (pasta tubes) with organic Mary’s chicken, mushroom, sun-dried tomato, and broccoli
$17.95
Ravioli Di Anatra
Homemade ravioli filled with roast duck in sun dried tomato, pine nut, and fresh basil
$17.95
Rigatoni Alla Carcerata
Rigatoni with sausage, roasted peppers, peas, and light tomato cream sauce
$17.95
Fettucine Con Gamberi E Rucola
Homemade pasta with fresh shrimp, organic arugula, white wine, fresh tomatoes
$18.85
Pappardelle Con Prosciutto Ed Asparagi
Homemade noodles with prosciutto di Parma, asparagus, and dices tomatoes
$17.95
Gnocchi Gorgonzola E Noci
Homemade potato dumplings in a creamy gorgonzola walnut sauce
$17.95
Sacchetto Vegetariano
Pasta pouch stuffed with vegetables and mozzarella in a light tomato cream sauce
$17.95
Spaghetti Alle Vongole
Pasta with fresh clams in a garlic and white wine or marinara sauce
$19.95
Linguine Al Pesto
(Lunch Only) Homemade pasta with fresh basil, garlic, parmigiano reggiano, and olive oil sauce
$15.95
Tortelli Di Vitello
(Lunch Only) Homemade pasta filled with veal, served with prosciutto, mushroom, and cream sauce
$16.95
Panini (Lunch Only)
Panino Con Salmone Affumicato
Smoked salmon
$15.95
Panino Con Salsiccia
Sausage
$14.95
Panino Vegetariano
Vegetarian
$14.95
Panino Con Pollo
Organic Mary’s Chicken
$15.95
Panino Italiano
Provolone cheese and Prosciutto
$14.95
I Secondi
Scalloppine Di Vitello Con Funghi
Veal with porcini mushrooms and marsala wine sauce with a touch of cream
$26.95
Saltimbocca Di Vitello
Veal sauteed with prosciutto di Parma, provolone cheese, sage, and white wine
$26.95
Maiale
Pork tenderloin grilled with gorgonzola cheese sauce
$19.95
Pollo Rotolato Arrosto (Dinner Only)
Rolled and roasted organic Mary’s chicken, stuffed with arugula and pancetta
$29.95
Medaglione Di Bue Con Salsa Tartufata (Dinner Only)
Beef medallions sauteed with truffle sauce
$34.95
La Sella Di Agnello (Dinner Only)
Grilled rack of lamb with rosemary, red wine, and demi glaze sauce
$36.95
Petto Di Anatra Al Balsamico E Timo (Dinner Only)
Roast breast of Petaluma duck with balsamic vinegar and fresh thyme sauce
$24.95

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Menu Photos

Photo Gallery

Reviews

Khalid
Impressive meal!

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Lisa W
First time being at this restaurant! My friend highly suggested it so we came upon their opening In the morning on a weekday. It quickly filled up with many people. I could tell this is a popular place! Service was exceptional! Food was presented beautifully, well prepared, bursting with flavor!

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Mike Maurine
Wonderful little place. We sat outside by the river. Omar took great care of us. We had a bottle of Lombardi Pinot Noir…excellent. The barrel ages Manhattan was fantastic. Split Caesar salads. Also enjoyed rigatoni and lamb chops. It all was outstanding.

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Nise R
I am not a big fan of focaccia bread but it tasted pretty good because they had caramelized onions melted into it. Very nice touch! It also went nicely with their yummy toasted garlic & olive oil based dip. I tried the Gnocchi Gorgonzola E Noci. It was very filling and loved the walnuts, but I still prefer Pesto Sauce with Gnocchi which I’m more used to since I was a kid. Overall, it was a nice experience here and we enjoyed it. The restaurant is very pretty and classy inside. I even loved their menu covering with the black and copper. Looking forward to someday eating in their back patio by the Petaluma River which looks very pretty for some al fresco dining. The service here is top notch and they treat their customers well. Would recommend.

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Celeste
The food was delicious, and wine was great waiter friendly, helpful, and good-looking. Chef checked in he was friendly. The dinner was a perfect ending to a 70 year Birthday celebration before saying goodbye to family member.

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Robert Crisp
Had a very delicious dinner here with my daughters. Great atmosphere though we ended up seated at the bar because we did not have time to wait for a table. I would definitely recommend Cucina Paradiso. Service was very good. We were very pleased with our menu choices. I look forward to going back and trying something else next time.

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Matt Savage
Petaluma is home to a surprising number of exceptional restaurants and cafes, and standing out among these culinary gems is Cucina Paradiso. The establishment’s commitment to providing exceptional service is evident from the moment you step through their doors. The staff exudes warmth, helpfulness, and efficiency, ensuring that your dining experience is nothing short of extraordinary.

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Alpa Bhatt
My food was cold and and the service was not great. The server either rushed us or took too long to get back to us. There was also nothing special with the taste. My food tasted like regular tomato soup poured on top of a big ravioli. The stuffed vegetables and cheese were bland too. I’d highly recommend the chef to reevaluate their food. The only positive note I’d make is the bread and oil served prior the meals was good. Also, not worth the cost.

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Kuei-Da Liao
It was only a few minutes walk from the parking structure to the restaurant. At the seat outdoor, you could enjoy the breeze and the view of the river.

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Iandara Coelho
This place is a great option to have really good Italian food in Petaluma. I had the ravioli, that tasted incredible. The wine selection was also really good. I didn’t seat outside although I peek when I parked near the River, and apparently is a great outdoor dining area.

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