Cucina Toscana Menu – Salt Lake City, UT

Type : Fine dining restaurant

Location : Salt Lake City, UT

Trendy, bustling trattoria that pairs creative, upmarket Tuscan dishes with an extensive wine list. Based on 543 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Cucina Toscana 84101

Address:
282 300 W, Salt Lake City, UT 84101

Phone: (801) 328-3463

Website:

Social Profile:

Hours

Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–9:30 PM
Saturday 5–9:30 PM
Sunday Closed
Monday 5–9:30 PM
Tuesday 5–9:30 PM

Menu

Antipasti
Burrata, Pomodoro Arrosto
Burrata cheese, roasted tomatoes, saba
Melanzane Alla Parmigiana
Eggplant, tomato sauce, fresh mozzarella, basil
Caprese E Prosciutto
Sliced tomatoes, fresh mozzarella, basil, prosciutto, olive oil
Carpaccio Di Tonno
Tuna, fresh mozzarella, avocado, ricotta mousse, tomato-lemon dressing
Salmone Carpaccio
Smoked salmon, fennel, arugula, lemon, olive oil
Aragosta E Granchio In Carpaccio
Lobster, crab, tomato, arugula
Capesante
Sautéed scallops, shrimp, calamari, spinach, shrimp sauce
Barbabietole Carpaccio
Roasted purple and golden beets, pear, avocado, honey
Antipastissimo
Prosciutto, salami, speck, parmacotto, gorgonzola, fontina, parmesan
Carpaccio Di Bue
Beef, arugula, lemon, olive oil, parmesan
Zuppa e Insalate
Zuppa Di Asparagi
Asparagus, zucchini, truffle oil
La Mista Italiana
Mixed greens, house vinaigrette, parmesan
Barbabietole Insalata
Roasted purple and golden beets, arugula, goat cheese, balsamic dressing
Caesar Salad
Traditional Caesar salad prepared tableside
Primi
Tritico Pasta Del Giorno
Housemade potato gnocchi in spicy tomato sauce; spinach and ricotta ravioli in a light butter, sage, tomato sauce, and capellini in white truffle oil cream sauce
Tutta Pasta
Housemade potato gnocchi in spicy tomato sauce, paired with spinach and ricotta ravioli in a light butter, sage, tomato sauce
Pasta Duo
Housemade potato gnocchi in spicy tomato sauce, paired with spinach and ricotta ravioli topped with a fontina, parmesan, gorgonzola, goat cheese cream sauce
Le Pasta e Risotti
Risotto Del Giorno
Daily preparation, ask your server
Risotto Verdura
Ricotta, parmesan, zucchini, mushrooms, asparagus, tomato
Spaghetti Al Crudo
Spaghetti, roasted cherry tomatoes, basil, garlic, olive oil
Spaghetti Carbonara
Pancetta, egg yolk, parmesan, cream sauce
Ravioli Toscana
Housemade spinach and ricotta ravioli in light butter, sage, tomato sauce
La Lasagna Classica Alla Bolognese
Handmade pasta, veal, and beef bolognese sauce, parmesan
Tagliolini With Spicy Crab Sauce
Lump crab, spicy olive oil, pomodoro
Gnocchi Pomodoro
Housemade potato gnocci, spicy tomato sauce
Linguini Nere Con Frutti Di Mare
Squid ink pasta, shrimp, calamari, mussels, lobster, shrimp sauce
Ravioli Di Quattro Formaggi
Housemade ravioli and peas in a fontina, parmesan, gorgonzola, goat cheese cream sauce
Secondi
Pesce Al Forno Con Porcini E Piselli
Seasonal fresh fish, clams, shrimp, peas
Salmone Mostarda
Salmon, prawns, mustard, cognac
Pesce In Umido
Fresh fish of the day, calamari, clams, shrimp, scallops, spicy tomato sauce
Anatra In Porchetta
Rosemary and fennel crusted duck breast, vincotto, roasted figs
Pollo Marsala
Chicken breast, button and oyster mushrooms, garlic, marsala
Piccata Di Pollo Al Limone
Butterflied chicken breast, capers, artichokes, mushrooms, lemon, wine
Pollo In Saltimbocca
Tender chicken, prosciutto, fontina, spinach, zesty tomato sauce
La Chiantigiana
Pork tenderloin medallions, porcini mushrooms, Chianti reduction
Maiale’ De Grappa
Pork tenderloin, port, basil, grapes
Scallopine Di Vitello Al Limone
Veal, capers, lemon, wine
Vitello Albese
Veal, white trundle fondue, chanterelle mushrooms
Vitello In Saltimbocca
Veal scallopine, aged prosciutto, fresh mozzarella
Costato Di Manzo
14oz New York steak, Chianti demi-glace
Ossobuco Di Bue Alla “Piedmontese”
Braised beef rib, au jus, vegetables

… View more

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Carrilyne Jaynes
This is one of my favorite places to eat for fancy occasions! The food is a step above! My husband loves the lasagna and I usually try what ever the special is and I have never been disappointed! The flavor of my salmon and the seafood was amazing!! Definitely finish your meal with the lemon sorbet you won’t be sorry!!

… more

Debra Hadlock
Nice upscale Italian restaurant. The food was delicious and the service was intensional and amazing!

… more

Jay Donaldson
From start to finish – amazing. Wonderful food, incredible service. Ask for Margarita, she will steer you right and make the night perfect.

… more

Sepideh Sepid
Great upscale restaurant. Food ingredients are truly fresh, top quality, amazingly prepared and cooked by skillful and top Chef. It is not overly creamed nor overly salted. Sea food and fish are hand picked and do not taste old/fishy. Meat is top quality. Wine is great. Desert is delightful and unique. Service is prompt and professional ( thank you Marguerite). The fantastic quality, food and service is been going on since I discovered this restaurant (4+years) and I will happily return there again, which is unfortunately rare in most SLC’s restaurants. Compliments to the Chef!

… more

Taci
Everything was wonderful. The appetizer bread and dipping oils were the best start to an excellent meal. My husband had the BEST beef tenderloin he has ever ordered. I LOVED my pasta trio, the gnocchi was my favorite dish. The creme brulee with basil was delicious and unique, it had an almost floral after taste. We celebrated our anniversary here and they took great care of us!

… more

Dave C
Celebrated our anniversary last night, May 5, 2023 and had delicious meals and wonderful service! The manager provided us with a crazy-good chocolate cake with ice cream gratis, for our anniversary!

… more

Raha Mehrkish
I went on a double date here for Valentine’s Day, and I’m SO glad we made the decision to come here! I’d like to start off by giving a huge shout out to our server, Quinn. Quinn was very positive and uplifting. Every time he came by our table, we were excited to see him and talk to him. He gave us great recommendations on what to eat since it was our first time here. He kept updating us on when our meals would be ready, and he made sure that we were satisfied. Quinn definitely played a big role in our great experience. The food, as expected, was delicious. My favorite part of each of the dishes were the sauces. I eventually became so full, but couldn’t stop eating! And of course, I couldn’t say no to dessert. The restaurant itself was very clean and spacious. I’m already looking forward to the next time I come here so that I can try more of their dishes. Would definitely recommend this place, especially for a date night.

… more

Mr. Breadloaf
A classy and sophisticated meal that tastes amazing. If you’re looking for a delicious, authentic Italian pasta, I highly recommend this place. A hidden gem in the midst of a dirtier area of SLC. The duck is fantastic as well as the spaghetti with pork and cheese. The cream sodas were also incredible, and very beautiful and as homemade as you can get. Our server Evelyn was extremely nice!

… more

Austria Nelson
I knew were in for an exceptional evening in the first 4 minutes!

… more

Imani Mobley
very pretty restaurant. however i feel for the prices of the dishes the food could be a bit better. i got served bread for the table but it had mold on it so had to ask to take that back, not the best way of starting dinner. the lasagna was very good, i liked it a lot and i liked the carbonara but i felt it needed a bit more seasoning, it mostly had a taste of cream but i was missing some saltiness. overall it was an okay experience here. i’m not totally sure if i’d come back.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions