Cucinella’s is a family and community oriented, brick oven style pizzeria. Our family began making pizza in Rochester, NY in 1932. Veltre Bakery was a neighborhood staple known for its hand crafted pizzas and baked goods. Today Cucinella’s continues that family tradition in Blue Ridge by using original recipes and techniques that have been perfected over decades. We believe you’ll taste the difference.
Based on 335 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
322 W Main St Unit 1C, Blue Ridge, GA 30513
Phone: (706) 946-5022
Website: https://pizzeriablueridge.com/
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
Photo Gallery
Reviews
melissa gray
This was a great experience. We’ve heard several visitors mention that they were really good, so we gave them a try on our cheat day.
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Djillisser K
This place is amazing. I was in town for the weekend and automatically was pulled in by the aroma of the freshly baked pizza. I ordered the chicken bacon ranch and Magherita pizza along with both garlic and cinnamon knots. The pizza was fresh to ordered, and definitely worth the wait.
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Laurie Grant
Unforgettable pizza experience! The flavors were incredible, and the staff’s warmth and hospitality made it even better. A must-visit for the best pizza and exceptional service. This place has ruined me from ever enjoying pizza anywhere else!
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Cathy Heidt
Really really good pizza. Hand tossed crust and generous amount of toppings. Small salads are generous portions. Enjoyed sitting in the outside area with a nice breeze and no bugs.
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Rose Thompson
Pizzas and garlic knots are wonderful. Great tasting dough and pizza sauce. There were six of us including a 5 and 7 year old. The shop has a game corner (you take the games to your table) that kept us all busy while waiting for our pizzas. Awesome dining room experience. You can buy their pizza dough. I will be doing that for Christmas!
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Elizabeth Bartlett
We had a rocky awards ceremony today and the way they put it together so we took our son out for a special reward. This was our first time and won’t be the last! The lady’s here went above and beyond to make sure he felt extra special today! Y’all rock and he hasn’t stopped talking about lunch today
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Debra Getts
Dreamy! Gluten free crust and vegan cheese. Best I ever had. I have eaten here many times now. Perfect for food allergies. My friends loved their more traditional pizzas too. Cannot wait to come back during our next stay at The Bear’s Creek Retreat.
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Molecular Maegan
We did a food tour with Blue Ridge Food Tours and Tammie the “tour guide” Mason was our guide for the occasion. This was our first place on the stop. Upon arrival Jared graced us with the history. We sat and we enjoyed the pepperoni pizza (pictured below) and the spinach and red onion pizza (forgot to take picture because we were so busy enjoying the food!) Both were great!!! The food was good and we would definitely return for a second visit. Kudos to Cucinellas for the good pizza!!
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Chris Wilson
Got pizza to go from here when we visited last month and it was great. They even did a GREAT dairy free cheese pizza for us. Easily the best pizza in Blue Ridge.
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Doug Piette
The service was friendly and fast. It was great to dine on the balcony in the cool evening weather. Our pizza had good flavor except for the parts where the crust bottom was burnt (we threw away about 2 1/2 pieces due to the burnt bottom). I’m also not a fan of the thin crust that flops over when you pick it up to eat it.
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