World-class wines and spirits, contemporary French-American cuisine, and classic French desserts are all the rage at Cuisine. When you’re looking for an award-winning restaurant where owner and chef, Paul Grosz, and his staff deliver exquisite dining experiences, your only trip needs to be to our fine dining restaurant in Detroit, MI. You’ll be wowed by the selection of delectable entrees on our menu, which includes wine pairing suggestions. From our seared fresh seafood and steaks to our tantalizing desserts and grand selection of cocktails and wine, there’s something here for everyone. Stop by today, or contact us for a reservation and experience gourmet cuisine in our up-scale, fine-dining setting. Be sure to ask for our tasting menu!
Elegant eatery in a restored mansion features seasonal, inspired European fare & fine wines. Based on 198 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
670 Lothrop St, Detroit, MI 48202
Phone: (313) 872-5110
Website:
Hours
| Thursday |
5–9 PM |
| Friday |
5–9 PM |
| Saturday |
4–9 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Anastasiia Iun
My New Year’s eve 2020 started great! I was visiting my bf’s family. They were very happy to see me and wanted to treat me to some great local food.
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Theresa Braden
We came to Detroit to see SIX the musical at the Fisher Theatre and stayed at the St. Regus Hotel. Cuisine was within walking distance of both. We really enjoyed everything on the limited choice menu. The soft shelled crab was fabulous
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Kimberlyann Morris
Amazing Staff, Always friendly, efficient professional and knowledgeable. Chef Paul is superb, each dish is perfectly seasoned, Imaginative and delicious. I love that it changes with each show at the Fisher. Great Wine selection. Definitely my go to for fine dining in Detroit!
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Risa K
Edit: We came here for the first time in a while. Everything was still delicious, but it was disappointing that their menu was very limited, they didn’t have a la carte and only had a 3-course tasting menu. The portions were not enough so we were not full after finishing our meal. The seats by the windows were too dark.
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Gerry Fivecoat
We visited Cuisine before our event at the Fisher Theatre. Our show began at 7 and our reservation was for 5:30. We were promptly seated upon our arrival at 5:20. Our server, Corbin, was excellent. He was very attentive without being overly present. He made wonderful recommendations and refilled our water and drinks with prompt, well-timed visits. The seared scallops were divine. The 10oz Wagyu was crusted perfectly while maintaining a med.rare/medium juicy interior. This steak, frankly, was seasoned and prepared to perfection. The lime gimlet was balanced, and the citrus flavor paired beautifully with the scallops. The old-fashioned was incredibly smooth, and the flavor was a pallette pleasing pairing to the Wagyu. Finally, the desert was a scrumptious mix of raspberry sorbet, chocolate mousse, and a large meringue cookie. Corbin made it his priority to ensure that the meal was presented at a relaxing pace, whilst still very cognizant of the timeline to the start of our show. From the ambiance to the chef to the waitstaff, this is a perfect romantic go-to in Detroit.
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David Maga
What a fun place to dine.
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David Bishop
Cuisine one of Best Detroit restaurants. Roasted oysters, Hamachi crudo, Sea Bass w/ shaved black truffle, A5 Kobe, Grand Marnier Souffle; Forget about it!! Perfect!
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Pennelope Blakely
We ate at Cuisine during a Broadway fixed price menu (on a Saturday, despite the (website stating fixed price menus happen on Sundays only.) Three options for a starter and meal, two options for dessert, and all options sounded fantastic. One option was vegetarian.
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Dr. Dinesh Telang
Fabulous dinner, best we have had in recent memory! Tuna Mango Tartare on risotto cakes, Paupiette of Shrimp stuffed Fluke on goat cheese grits, beef short rib, and spaghetti squash baked with butter and oranges. Chef Paul prepared everything perfectly, and Steve our server was awesome.
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Melissa Behring
Excellent service, fabulous meal and a Flat theater menu at a great price for three courses. These guys have it going on and know how to help you have a relaxed evening and get to the show in plenty of time. Highly recommended if you are going out to the Fisher Theater… or doing something in the New Center / North End of Detroit.
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