Cuisine of Indus Menu – Seattle, WA

Type : Indian restaurant

Location : Seattle, WA

Based on 8 reviews, the restaurant has received a rating of 2.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Cuisine of Indus 98125

Address:
12336 Lake City Way NE Suite A1, Seattle, WA 98125

Phone: (206) 653-1993

Website:

Hours

Wednesday Open 24 hours
Thursday Open 24 hours
Friday Open 24 hours
Saturday Open 24 hours
Sunday Open 24 hours
Monday Open 24 hours
Tuesday Open 24 hours

Menu

The Small Plates
Samosa Chaat
Vegetarian
Vegetarian samosa and chickpeas with yogurt and chutneys.		 $8.00
Chicken Kababs
Chicken Kababs Spice. Charred In Sauce. ( 8 Pieces )		 $14.00
Punjabi Alu Samosa
Vegetarian
A classic filo pastry – pea and potato stuffing curiously spiced with Indian spices, anardana (dried pomegranate seeds), and cilantro. A classic Indian staple that has almost everyone in the world in its grasp. Chutneys are a must, though optional.		 $5.00
Chicken Chhoela
Boneless chicken sauteed with garlic and nepalese spices.		 $12.00
Onion Bhaji
Vegetarian
shaved onion. chickpea batter. indian spice mix		 $7.00
Dilliwala Aalu Tikki
Vegetarian
Mashed potato cakes with spiced lentil fillings		 $7.00
Dahi Raita
Veg in creamed yoghurt.		 $8.00
Alu Tikka Chhole Chhat
Vegetarian
Mashed potato cakes with yogurt and chutneys		 $8.00
The Chef’s Plate
Butter Chicken
The world cuisine, if had a showstopper – it would be Butter Chicken. Handsome boneless morsels of free-range tandoor roasted chicken swimming in the decadent onion-tomato sauce with cashew-y goodness and fresh cream: this one is a voyage to the Neverland. Any type of carb is allowed; naan is preferred. But Basmati is fine too, cos they come with it.
 $22.00
Lahsuni Chicken Korma
Enough cannot be said about this one – it is that good. A few steps have to be accomplished for this silky goodness – mainly involving marinating and roasting in tandoor, the boneless chicken breasts are then simmered in the rich cashew curry sauce with a fragrant waft of garlic that just keeps getting better with each bite.
 $22.00
Pahari Goat Curry
A true mountain dish from Nepal, it is one of those heritage Nepalese dishes that is the mainstay of every Nepalese kitchen the world over. A heartier version of Heritage Goat from our previous menu, we have attempted to recreate a bone-in taste without the bones. (The marrows from the bones give this dish the true identity it is supposed to have). Mostly devoured (not an understatement) with basmati rice, there is no other way to have it.
 $25.00
Malai Kofta Curry
Vegetarian
This one is a winner. Minced paneer with spices is made into the balls and simmered in the oh-so-good cashew-ey curry sauce. A simple yet decadent offering that can rival any soul or comfort food. Basmati rice or butter naan – now that is the million-dollar question. *Vegetarian.		 $20.00
Lamb Rogan Josh
This Kashmiri dish has gone through a myriad of iteration within the cultural crossovers in India and the West, but one thing that remained intact was its flavor. We have attempted to stay close to its origin and made it simpler by infusing the essence of Kashmiri Chilli that marries well into with other spices and gives us a hearty bowl of a drool-worthy lamb stew.
 $25.00
Lamb Tellicherry Pepper Fry
Succulent lamb curry cooked with an abundance of joy and spices; this dish has got all the boxes ticked with its wholesome flavor and fragrant exuberance of Tellicherry pepper – they are the bigger peppercorns and pack a ton of flavor and aroma, unlike our table black pepper, and it is epic.
 $25.00
Chicken Chettinad
Boneless Chicken is cooked in rich coconut flavored curry sauce, tempered with mustard and curry leaves. A classic dish from the Tamilnadu region reimagined.
 $23.00
Goan Fish Curry
This fish curry comes from the way of Goa, an Indian paradise on the Western shores of the Arabian Ocean and once a bustling Portuguese colony. While there are many versions, we just stuck with the classic one – charred Scottish Faroe Island Salmon filet is bedded in the rich and silky sauce made of mostly tomato and coconut, with a generous helping of spices: this one is in the winner column by large, and we urge you to enjoy it responsibly with some Butter Naan.
 $24.00
Shahi Oyster Mushroom Kofta Curry
Vegetarian
Oyster mushrooms can have different forms and still taste good. We mince it with other condiments like cilantro, green Thai chillis, and sautee with some more spices, and pack it into the spice bombs and slather in a rich curry sauce (*has cashew). Now you have two in one deal! *Vegetarian.
 $24.00
Makhamali Alu
Vegetarian
A simply decadent dish, Makhamali Alu is one example of- mom, I made it! A rich and silky cashew curry sauce bathes the slightly golden fried Yukon petit potatoes in the warm aroma of garlic and has only one purpose: to make you happy and keep you happy. *Vegetarian.		 $17.00
The Vegetarian Classics
Saag Paneer
Vegetarian
A creamed spinach with paneer, the combination never fails to sate our cravings for some soul quenching food. Uniquely the most ordered dish in any given Indian restaurant, this creamy and resplendent dish is a winner in all age groups, and all households.		 $18.00
Paneer Tikka Masala
Vegetarian. Cottage cheese in tomato-cashew sauce. Served with 8 oz rice.
 $18.00
Dal Makhani
Vegetarian
The world-famous black dairy dal is the most luxurious black lentil. A mixture of black gram lentils, kidney beans, and a few other usual suspects are cooked for a very long time and effortlessly turned into this rich and creamy saucy dal. Can be had as a side, or your only indulgence – goes well with Butter Naan or Basmati Rice alike.		 $15.00
Matar Paneer
Vegetarian. Cottage cheese with English peas. Served with 8 oz rice.
 $18.00
Chana Masala
Vegetarian. Chickpeas in curry sauce. Served with 8 oz rice.
 $15.00
Dal Tadka
Vegetarian. Yellow spiced lentils. Served with 8 oz rice.
 $15.00
Paneer Chilli
Vegetarian. Cottage cheese in Sino-Indian garlic chili sauce. Served with 8 oz rice.
 $18.00
Baingan Bharta
Vegetarian. Roasted and crushed eggplant. Served with 8 oz rice.
 $15.00
Vegetable Shahi Korma
Vegetarian. Mixed vegetables in rich cashew sauce.		 $17.00
Vegetable Madras
Vegetarian. Mixed vegetables in coconut onion-tomato sauce.
 $17.00
Vegetable Vindaalu
Vegetarian. Mixed vegetables in hot and tangy onion-tomato sauce.
 $17.00
Alu Matar
Potatoes and peas in onion-tomato sauce.
 $15.00
Mushroom Kadhai
Vegetarian
Mushroom cooked in smoked onion-tomato sauce		 $17.00
Punjabi Jeera Alu
Vegetarian
Petit Yukon Potaoes. Cumin. Indian Spices.		 $17.00
Mushroom Jalfreizi
Vegetarian
mushroom with assorted vegetables in light onion-tomato sauce		 $17.00
The Classics
Cashew Chicken Tikka Masala
boneless chicken. cashew cream. onion ＆ tomato sauce. includes 8 oz basmati rice.
 $20.00
Lamb Vindaalu $21.00
Chicken Madras
boneless chicken. coconut ceam. onion ＆ tomato sauce.
 $20.00
Chicken Vindaalu
boneless chicken. vinegar. onion ＆ tomato sauce.
 $20.00
Chicken Shahi Korma
boneless chicken. cashew ＆ onion – tomato sauce.
 $20.00
Chicken Curry
Boneless chicken in fragrant curry sauce. Served with 8 oz rice.
 $20.00
Chicken Chilli
Boneless chicken in Sino-Indian garlic chili sauce. Served with 8 oz rice.
 $20.00
Lamb Shahi Korma
Boneless lamb, cashew & onion – tomato sauce. includes 8 oz basmati rice.
 $21.00
Shrimp Vindaalu
Shrimp in spicy tomato sauce. Served with 8 oz rice.
 $22.00
Chicken Saag
Boneless chicken with creamed spinach. Served with 8 oz rice.
 $20.00
Lamb Madras
Boneless lamb. coconut ceam. onion & tomato sauce. includes 8 oz basmati rice.
 $21.00
Shrimp Madras
Shrimp in coconut sauce. Served with 8 oz rice.
 $22.00
Lamb Tikka Masala
Boneless lamb. cashew cream. onion & tomato sauce. includes 8 oz basmati rice.
 $21.00
Lamb Curry
Boneless lamb in fragrant curry sauce. Served with 8 oz rice.
 $21.00
Chicken Kadhai
Boneless chicken cooked in smoked tomato-onion sauce.
 $20.00
Lamb Saag
Boneless lamb with creamed spinach. Served with 8 oz rice.
 $21.00
Shrimp Curry
Shrimp in fragrant curry sauce. Served with 8 oz rice.
 $22.00
Shrimp Masala
Shrimp in tomato-cashew sauce. Served with 8 oz rice.
 $22.00
Shrimp Saag
Shrimp with creamed spinach. Served with 8 oz rice.
 $22.00
Chicken Bhuna
Boneless chicken cooked in spice forward tomato-onion sauce.
 $20.00
Shrimp Shahi Korma
Shrimp in cashew sauce. Served with 8 oz rice.
 $22.00
The Biryanis
Chicken Biryani
Spice-fragrant basmati rice with boneless chicken and spices.
 $20.00
Lamb Biryani
Spice-fragrant basmati rice with boneless lamb and spices.
 $21.00
Goat Biryani
Spice-fragrant basmati rice with boneless goat and spices.
 $22.00
Vegetable Biryani
Vegetarian
Spice-fragrant basmati rice with vegetables and spices.		 $17.00
Shrimp Biryani
Pescatarian
Spice-fragrant basmati rice with shrimp and spices.		 $22.00
The Tandoori Classics
Lamb Chicken Tikka Mix
Boneless lamb and chicken breast roasted in tandoor. Served with 8 oz. rice.
 $22.00
Tandoori Beera Chicken
Whole bone-in chicken. mustard oil bath. yogurt -spice blend. makhani sauce. now available in half and full portions
 $28.00
Rice ＆ Breads
Garlic Naan
Vegetarian
Garlic topped naan cooked in tandoor.		 $5.00
Gruyere Cheese Naan
Vegetarian
Gruyere cheese stuffed naan.		 $9.00
Butter Naan
Vegetarian
Leavened bread cooked in tandoor.		 $4.00
Basmati Rice
Vegetarian		 $4.00
Saffron Cashew Rice
Vegetarian
Basmati rice with saffron and cardamom.		 $8.00
Tandoori Roti
Whole wheat flatbread cooked in tandoor. Vegan		 $4.00
Mirchi Masala Naan
Spicy chili stuffed naan.
 $6.00
Accompaniments
Cucumber Raaita $3.00
Boondi Raaita
Yoghurt Relish with Chickpea Pearls
 $4.00
Yoghurt $3.00
Raw Onions $2.00
Desserts
Kheer Rice Pudding
Kheer rice milk pudding		 $6.00
Mango Ice Cream $8.00
Gulab Jamun
Rose balls made in butter and milk with syrup
 $5.00
Mango Rice Pudding $6.00

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Reviews

sakib ahamed
I would give a negative star if I could. I have never had such bad food in my life and I have never seen such bad service. Not to mention the guy who prepared our food, doesn’t know what cleanliness is. Card charged 3 times during payment. I ordered garlic naan, they were completely burnt, I ordered pakoras they were old, just reheated and served to us. Chilli chicken taste was just tomato sauce. I’m totally disappointed, very bad experience, I don’t know how they can continue this business. I request the owner of the shop to please train your staff or change them please .

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Deepti Mago
Ordered food from here on Doordash. The food was marginal. What I’m shocked by though is my “kheer” order. Kheer is a sweetened milk rice pudding stew. This place must have ran out of their kheer because they literally threw some salty cumin rice in milk and called it kheer! Excuse me? I’ve never seen such a shortcut hustle in food from a restaurant before. I’d give this place negative stars if I could

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Mariya Golub
If I could give it 0 stars, I would. My order showed up with missing items. I called the store and they told me to order again and they would send the missing items in addition to what I ordered. I ordered again as instructed, and my missing items from the original order were not included in the second order. Called the restaurant again, explained the situation, and the salesperson hung up.

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Vandana Sharma
I ordered chicken tikka masala with garlic naan. Food was delicious.

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Ross Beamish
Everything tastes like tomato soup, received no dressing with my salad. This is beyond mediocre.

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Peggy T
Good food loved it

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